Baking device for egg-yolk puff production

Abstract

The utility model relates to a baking device for egg-yolk puff production, in particular to the related field of cake baking. Comprising a baking machine body and further comprises a cabin door rotationally connected to the side portion of the baking machine body, first elastic telescopic pieces which are symmetrically arranged are connected to the interior of the baking machine body, and a baking tray is fixed between the first elastic telescopic pieces which are symmetrically arranged. The baking tray can automatically stretch out of the baking machine body through the flexibility of the first elastic telescopic piece, scalding can be avoided when egg liquid is brushed for the second time, the large gear ring and the small gear ring are driven to rotate in a meshed mode through driving of the servo motor, and therefore the baking machine is convenient to use. The egg-yolk puff can be heated more uniformly when being baked in the baking machine body; the holding rod is operated by a hand to pull down the storage part, the compression part is pressed, so that egg liquid flows out of the smearing part from the storage part through the infusion tube, and the egg liquid of the egg-yolk puff can be smeared more uniformly.

Description

Technical Field

[0001] The utility model relates to the field of cake baking, in particular to a baking device for producing egg yolk pastry. Background Art

[0002] A baking machine is a device for baking egg yolk pastries during the production process. During the baking process of egg yolk pastries, people usually need to prepare a baking machine and a baking tray for the egg yolk pastries, put the prepared egg yolk pastry dough on the baking tray, put the baking tray into the baking machine, and then start the baking machine to bake. When the egg yolk pastries are baked, people need to wear protective gloves due to the high temperature. When taking the baking tray out of the baking machine, people may still be burned by the high temperature even if they wear protective gloves during this process. Therefore, it is necessary to design a baking device for egg yolk pastries that is easy to take out the egg yolk pastries without causing burns when baking the egg yolk pastries. Utility Model Content

[0003] In order to overcome the above-mentioned shortcomings of being inconvenient to take out the egg yolk pastry and easily getting burned during baking, the technical problem to be solved is to provide a baking device for producing egg yolk pastry that is convenient to take out the egg yolk pastry without causing burns during baking.

[0004] The technical implementation scheme of the utility model is: a baking device for producing egg yolk pastry, including a baking machine body and a hatch rotatably connected to the side of the baking machine body, the inside of the baking machine body is connected to symmetrically arranged first elastic telescopic parts, and a baking tray is fixed between the symmetrically arranged first elastic telescopic parts.

[0005] Preferably, it also includes a card hole above the hatch, a latch is slidably connected to the baking machine body, the latch cooperates with the card hole on the hatch, a tension spring is provided between the latch and the fixing frame, one end of the tension spring is fixedly connected to the latch, and the other end of the tension spring is fixedly connected to the fixing frame.

[0006] Preferably, a servo motor is further included, which is fixed to the bottom of the baking tray, and the output shaft of the servo motor passes through the baking tray. The output shaft of the servo motor is connected to a rotating member, and a large gear ring is fixed to the rotating member. A plurality of baked items are evenly distributed around the baking tray, and each baked item is respectively fixed with a small gear ring, and the large gear ring and the small gear ring are meshed with each other.

[0007] Preferably, it also includes a symmetrically arranged support frame, which is respectively fixed on the top of the baking machine body, and a second elastic telescopic part is connected to the support frame. A storage part is fixed between the second elastic telescopic parts, and a compression part is slidably connected to the storage part. The storage part is connected to the support part on the side away from the compression part. The storage part is connected to a plurality of infusion tubes, which are evenly distributed circumferentially, and the ends of the infusion tubes away from each other are fixedly connected to the support parts, and the ends of the infusion tubes away from each other are all connected to a smear part.

[0008] Preferably, the bottom of the smearing member is evenly connected with a plurality of smearing openings.

[0009] Preferably, a connecting frame is further included, which is fixedly connected to the front end of the baking tray. The connecting frame and one of the first elastic telescopic members are rotatably connected to a rotating wheel, and the rotating wheel is squeezed into fit with the hatch.

[0010] The beneficial effects of the present invention are as follows: 1. The present invention enables the baking tray to automatically extend out of the baking machine body through the elasticity of the first elastic telescopic member, thereby avoiding burns when brushing with egg liquid for the second time.

[0011] 2. The utility model drives the large gear ring and the small gear ring to engage and rotate through the drive of the servo motor, so that the egg yolk pastry can be heated more evenly when baked in the baking machine body.

[0012] 3. The utility model manually operates the handle to pull down the storage part and press the compression part, so that the egg liquid flows out from the storage part through the infusion tube and the spreading part, which can make the egg liquid of the egg yolk pastry more evenly spread. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model.

[0014] Figure 2 It is a partial three-dimensional structural diagram of the utility model.

[0015] Figure 3 This is a sectional view of the three-dimensional structure of the servo motor, rotating parts, gear ring and other components of the utility model.

[0016] Figure 4 This is a sectional view of the three-dimensional structure of the storage component, compression component, infusion tube and other components of the utility model.

[0017] Figure 5 This is a schematic diagram of the three-dimensional structure of the rotating wheel, latch and tension spring of the utility model.

[0018] Among them: 1: baking machine body, 2: hatch, 3: first elastic telescopic part, 4: baking tray, 5: baking part, 6: servo motor, 7: rotating part, 8: large ring gear, 9: small ring gear, 10: support frame, 101: second elastic telescopic part, 11: storage part, 12: compression part, 13: infusion tube, 14: spreading part, 15: support part, 16: connecting frame, 17: rotating wheel, 18: latch, 19: tension spring. DETAILED DESCRIPTION

[0019] The present invention will be further described below with reference to specific embodiments. It should be noted that, unless otherwise specified or limited, terms such as "dispose," "install," "connect," and "connect" should be understood in a broad sense. For example, "connect" may refer to a fixed connection, a detachable connection, or an integral connection; it may refer to a mechanical connection or an electrical connection; it may refer to a direct connection or an indirect connection through an intermediate medium; or it may refer to internal communication between two components. A person skilled in the art will be able to understand the specific meanings of the above terms in the present invention based on the specific circumstances.

[0020] Example 1

[0021] A baking device for producing egg yolk cakes, such as Figure 1 、 Figure 2 and Figure 5 As shown, it includes a baking machine body 1, the left front side of the baking machine body 1 is rotatably connected to the cabin door 2, the upper front side of the cabin door 2 is provided with a card hole, the left and right sides of the rear side of the inside of the baking machine body 1 are respectively connected to the first elastic telescopic parts 3, and a baking tray 4 is fixed between the two first elastic telescopic parts 3 for holding the egg yolk pastries to be baked. A latch 18 is slidably connected to the upper right side of the baking machine body 1 through a fixed frame, and a tension spring 19 is provided between the latch 18 and the fixed frame. The upper part of the tension spring 19 is fixedly connected to the upper part of the latch 18, and the lower part of the tension spring 19 is fixedly connected to the fixed frame. When the cabin door 2 is closed, the latch 18 cooperates with the card hole on the cabin door 2 to close the cabin door 2.

[0022] When the egg yolk pastry needs to be baked, the device can be used for operation. First, people put the egg yolk pastry on the corresponding position on the baking tray 4, and then manually push the baking tray 4 into the baking machine body 1. The first elastic telescopic member 3 is compressed, and then the hatch 2 is closed. When the upper part of the hatch 2 contacts the lower part of the latch 18, the latch 18 is pushed upward, and the tension spring 19 is stretched. When the locking hole above the hatch 2 and the lower part of the latch 18 coincide with each other, under the action of the tension spring 19, the latch 18 is driven to move downward and inserted into the locking hole, so that the hatch 2 can be locked and the baking machine body 1 is started for baking. After baking is completed, the latch 18 is pulled open, the tension spring 19 is stretched, and the baking tray 4 is extended under the action of the first elastic telescopic member 3. At the same time, the hatch 2 is opened, and people can take out the baked egg yolk pastry, and finally the baking machine body 1 is closed.

[0023] Example 2

[0024] On the basis of Example 1, Figure 3As shown, a servo motor 6 is also included. The servo motor 6 is fixed to the bottom of the baking tray 4 through a fixing frame. The output shaft of the servo motor 6 passes through the middle of the bottom of the baking tray 4. The end of the output shaft of the servo motor 6 is fixedly connected to the rotating member 7. The rotating member 7 is connected to a fixed large gear ring 8. Six baking pieces 5 are evenly distributed circumferentially on the upper part of the baking tray 4. A small gear ring 9 is fixed to the lower part of each baking piece 5. The large gear ring 8 and the small gear ring 9 are engaged with each other. The rotating member 7 drives the large gear ring 8 to rotate and then drives the small gear ring 9 to rotate. The egg yolk pastry on the small gear ring 9 rotates, so that the egg yolk pastry is baked and heated more evenly in the baking machine body 1.

[0025] When the egg yolk pastry is to be baked, people can turn on the servo motor 6 at the bottom of the baking tray 4. When the servo motor 6 is working, it drives the rotating part 7 to rotate, and the rotating part 7 drives the large ring gear 8 to rotate. The large ring gear 8 then drives the small ring gear 9 to rotate, and the small ring gear 9 drives the egg yolk pastry on the baking part 5 to rotate, so that the egg yolk pastry is baked more evenly in the baking machine body 1. When all the egg yolk pastry is baked, the servo motor 6 is turned off and stops working.

[0026] like Figure 4 and Figure 5 As shown, it also includes two support frames 10, which are welded and fixed to the upper front side of the baking machine body 1 respectively. The lower side of the front end of the support frame 10 is connected to a second elastic telescopic member 101. A storage member 11 is fixed between the second elastic telescopic members 101. The storage member 11 is slidably connected to a compression member 12 inside the storage member 11, which can be used to compress the egg liquid. The lower part of the storage member 11 is connected to the support member 15. The lower part of the storage member 11 is connected to six infusion tubes 13. The infusion tubes 13 are evenly distributed circumferentially. The infusion tubes 13 are separated from each other at their ends by the support member 15. The infusion tubes 13 are fixedly connected, and the ends away from each other are connected to the smear member 14. The bottom of the smear member 14 is provided with multiple smearing ports. The connecting frame 16 is fixedly connected to the front end of the baking tray 4. The upper end of the connecting frame 16 and the front end of the first elastic telescopic member 3 on the left are rotatably connected to the rotating wheel 17. The left rotating wheel 17 is squeezed and matched with the cabin door 2. The person can directly push the cabin door 2 to drive the rotating wheel 17, and then drive the first elastic telescopic member 3 to retract into the inside of the baking machine body 1, which can avoid burns to the hands due to high temperature when smearing egg liquid during baking.

[0027] When the egg yolk pastry is to be produced, it is necessary to apply egg liquid to the egg yolk pastry before baking. Applying egg liquid can make the color of the egg yolk pastry brighter and the taste better. Therefore, when it is necessary to apply egg liquid, people first put the egg yolk pastry on the baking tray 4, and then put the compression part 12 back from the storage part 11 to the storage part 11 and pull it down. At the same time, the storage part 11 drives the internal compression part 12 and the lower infusion tube 13, the spreading part 14 and the supporting part 15 to move downward. The second elastic telescopic part 101 is stretched to make the spreading part 14 contact with the egg yolk pastry on the baking part 5. The person presses the compression part 12 by hand to make the egg liquid pass from the lower part of the storage part 11 through the infusion tube 13, and then flow from the infusion tube 13 to the spreading part 14. The egg liquid flows out from the spreading port at the bottom of the spreading member 14 and is spread on the egg yolk pastry. Because the rotation of the baking member 5 drives the egg yolk pastry to rotate, the egg liquid can be evenly spread on the surface of the egg yolk pastry. After the spreading is completed, the storage member 11 is released, and the second elastic telescopic member 101 is reset. The storage member 11 is moved up and reset, and at the same time, the internal compression member 12 and the lower infusion tube 13, the spreading member 14 and the supporting member 15 are reset. During the baking process of the egg yolk pastry, in order to prevent the egg yolk pastry from being dried out, the egg yolk pastry needs to be spread with egg liquid for the second time. When the egg liquid needs to be spread for the second time, the hatch 2 can be opened and the above operation can be repeated. After the spreading is completed, the egg yolk pastry is pushed into the baking machine body 1 and the hatch 2 is finally closed.

[0028] When the egg yolk pastry is coated with egg liquid, the baking tray 4 needs to be pushed into the baking machine body 1. In order to prevent burns, a rotating wheel 17 is provided. The rotating wheel 17 is squeezed and matched with the cabin door 2. When the cabin door 2 is to be closed, people manually rotate the cabin door 2 counterclockwise. The cabin door 2 squeezes the rotating wheel 17 on the left, thereby pushing the first elastic telescopic member 3 to retract. When the cabin door 2 is rotated to a certain angle, the cabin door 2 separates from the rotating wheel 17 on the left, and the cabin door 2 cooperates with the rotating wheel 17 at the front end of the baking tray 4 to continue to push the baking tray 4 until the cabin door 2 is closed. Setting the rotating wheel 17 to rotate can reduce the friction between the cabin door 2 and the cabin door 2.

[0029] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the present invention and are not intended to limit the scope of protection of the present invention. Although the present invention has been described in detail with reference to the preferred embodiments, those skilled in the art should understand that the technical solution of the present invention may be modified or replaced by equivalents without departing from the essence and scope of the technical solution of the present invention.

Claims

1. A baking device for producing egg yolk pastry, comprising a baking machine body (1), characterized in that: The invention also includes a hatch (2) rotatably connected to the side of the baking machine body (1); the baking machine body (1) is internally connected to symmetrically arranged first elastic telescopic parts (3); and baking trays (4) are fixed between the symmetrically arranged first elastic telescopic parts (3).

2. The baking device for producing egg yolk pastry according to claim 1, characterized in that: The invention also includes a latch hole provided above the hatch (2), a latch (18) is slidably connected to the roasting machine body (1), the latch (18) cooperates with the latch hole on the hatch (2), a tension spring (19) is provided between the latch (18) and the fixing frame, one end of the tension spring (19) is fixedly connected to the latch (18), and the other end of the tension spring (19) is fixedly connected to the fixing frame.

3. The baking device for producing egg yolk pastry according to claim 2, characterized in that: The invention also includes a servo motor (6), which is fixed to the bottom of the baking tray (4), and an output shaft of the servo motor (6) passes through the baking tray (4). The output shaft of the servo motor (6) is connected to a rotating member (7), and a large gear ring (8) is fixed to the rotating member (7). A plurality of baking pieces (5) are evenly distributed around the baking tray (4), and each baking piece (5) is respectively fixed with a small gear ring (9), and the large gear ring (8) and the small gear ring (9) are meshed with each other.

4. The baking device for producing egg yolk pastry according to claim 3, characterized in that: The invention also includes a symmetrically arranged support frame (10), which is respectively fixed on the top of the baking machine body (1), and a second elastic telescopic member (101) is connected to the support frame (10). A storage member (11) is fixed between the second elastic telescopic member (101), and a compression member (12) is slidably connected to the storage member (11). The storage member (11) is connected to the support member (15) on the side away from the compression member (12). The storage member (11) is connected to a plurality of infusion tubes (13), and the infusion tubes (13) are evenly distributed in the circumferential direction. The ends of the infusion tubes (13) away from each other are fixedly connected to the support member (15), and the ends of the infusion tubes (13) away from each other are all connected to the smear member (14).

5. The baking device for producing egg yolk pastry according to claim 4, characterized in that: The bottom of the smearing member (14) is evenly connected with a plurality of smearing openings.

6. The baking device for producing egg yolk pastry according to claim 5, characterized in that: The invention also includes a connecting frame (16), which is fixedly connected to the front end of the baking tray (4). The connecting frame (16) and one of the first elastic telescopic members (3) are both rotatably connected to a rotating wheel (17), and the rotating wheel (17) is squeezed and matched with the hatch (2).

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