Cleaning device for sauce braised meat product processing

Abstract

The utility model relates to the technical field of meat product processing equipment, and provides a cleaning device for processing sauce braised meat products, which comprises a machine body, a first driving motor and a second driving motor, the roller is rotationally connected to the inner side of the machine body, and the roller is connected with the output end of the first driving motor; the second driving motor is mounted on one side of the machine body; and the conveying belts are arranged on the inner side of the machine body, and a plurality of sets of conveying belts are fixedly connected to the outer walls of the conveying belts. According to the sauced meat cleaning device, parts such as a second straight gear are matched to push sauced meat accumulated on the two sides of the initial rotating plate to the two sides, so that the accumulated sauced meat raw materials can be flatly paved on the conveying belt, and all the sauced meat raw materials can be washed by a high-pressure water gun when the sauced meat is conveyed on the conveying belt to pass through a cleaning position; therefore, the cleaning effect on the sauce braised meat raw materials is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product processing equipment, and in particular to a cleaning device for processing marinated meat products. Background Art

[0002] Cleaning equipment for braised meat products plays a vital role in the modern food processing industry. These devices effectively remove dirt, dust, microorganisms, and other contaminants from the surface of raw meat, thereby reducing the risk of contamination during food processing. They also reduce residual bacteria and other microorganisms, extending product shelf life and enhancing market competitiveness. Furthermore, their efficient cleaning capabilities shorten cleaning time and improve the efficiency of the entire production line, making them indispensable for modern food processing companies pursuing scale and high efficiency.

[0003] In the existing cleaning devices for processing sauced and braised meat products, the staff generally pours the sauced and braised meat raw materials into the water tank first, and then uses the water flow driven by the rotation of the drum to flush the sauced and braised meat raw materials for preliminary cleaning. At the same time, the rolling water flow continuously transports the sauced and braised meat raw materials to the conveyor belt, and then uses a high-pressure water gun for further cleaning. However, when the sauced and braised meat raw materials are transported to the conveyor belt, the sauced and braised meat raw materials are easily piled up together, so that the high-pressure water gun can only clean the sauced and braised meat raw materials on the top, resulting in poor cleaning effect of the device. For this reason, we designed a cleaning device for processing sauced and braised meat products to solve the above problems. Utility Model Content

[0004] The utility model provides a cleaning device for processing marinated meat products, which solves the problem in the related art that the marinated meat raw materials are easily piled up when transported to the conveyor belt, so that the high-pressure water gun can only clean the marinated meat raw materials on the top, resulting in poor cleaning effect of the marinated meat raw materials.

[0005] The technical solution of the utility model is as follows:

[0006] The transmission mechanism is a pair of pairing members, each of which is connected to the transmission mechanism, and the pairing mechanism is connected with the transmission mechanism, and the pairing mechanism is connected with the transmission mechanism, and the pairing mechanism is connected with the transmission mechanism, and the pairing mechanism is connected with the transmission mechanism.

[0007] Preferably, the toggle mechanism also includes a limit bar fixedly connected to one end of the rectangular bar, the inner side of the limit bar is slidably connected to a straight rack, one end of the straight rack is fixedly connected to a spherical rod, and the top of the body is fixedly connected to a fixed block.

[0008] Preferably, the height of the first spur gear is greater than the sum of the heights of the spur rack and the second spur gear, and the spur rack and the second spur gear are staggered, and the spur rack is meshed with the first spur gear.

[0009] Preferably, a power block is fixedly connected to the inner side of the body, one end of the fixed block is provided with an inclined surface, and the end of the spherical rod is provided with a spherical surface.

[0010] Preferably, a plurality of arched ramps are provided on the inner side of the power block, and the plurality of arched ramps are distributed at equal distances on the inner side of the power block.

[0011] Preferably, a limiting sliding groove is provided on the inner side of the rectangular bar, a connecting plate is fixedly connected to the inner side of the limiting sliding groove, and a tension spring is installed between the connecting plate and the spur rack.

[0012] The working principle and beneficial effects of the utility model are as follows:

[0013] 1. In the utility model, the braised meat raw materials accumulated on both sides of the initial rotating plate are pushed to both sides through the cooperation of the second spur gear and other parts, so that the accumulated braised meat raw materials can be spread flat on the conveyor belt, so that when the braised meat is transported on the conveyor belt through the cleaning position, all the braised meat raw materials can be washed by the high-pressure water gun, and the excess braised meat raw materials can slide from the gap between the connecting block and the rectangular plate into the interior of the machine body during the prying process, and the spherical rod continues to move with the conveyor belt. When the spherical rod slides off the fixed block, it drives the spur rack to reset under the action of the tension spring, so that the rotating plate can return to its initial position, thereby realizing the reciprocating push of the braised meat raw materials, thereby increasing the cleaning effect of the braised meat raw materials, thereby improving the overall practicality of the device.

[0014] 2. In the utility model, the first spur gear and the second spur gear are driven to rotate to both sides of the machine body through the cooperation of parts such as the spherical rod, and when reaching the top of the arched ramp, they are rotated to the maximum position. The spherical rod continues to move under the action of the conveyor belt. In the process of moving from the top to the bottom of the arched ramp, the tension spring can make the spherical rod close to the arched ramp, and when the spherical rod moves to the bottom of the arched ramp, the spherical rod returns to its initial position, thereby enabling multiple groups of rotating plates to return to their initial positions, thereby realizing the reciprocating rotation of the rotating plates, thereby improving the toggling effect of the device, thereby ensuring that the device can spread the accumulated marinated meat ingredients flat on the conveyor belt when the high-pressure water gun is used for cleaning, thereby increasing the cleaning effect of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The present invention will be further described in detail below with reference to the accompanying drawings and specific implementation methods.

[0016] Figure 1 This is a schematic diagram of the structure of the utility model;

[0017] Figure 2 For this utility model Figure 1 Enlarged view of point A in the middle;

[0018] Figure 3 This is a schematic diagram of the rectangular strip structure of the utility model;

[0019] Figure 4 This is a partial structural diagram of the toggle mechanism of the utility model;

[0020] Figure 5 This is a schematic diagram of the structure of the extension spring of the utility model.

[0021] In the figure: 1. body; 2. first drive motor; 3. roller; 4. second drive motor; 5. conveyor belt; 6. toggle mechanism; 601. fixed block; 602. inclined plane; 603. rectangular bar; 604. power block; 605. spherical rod; 606. connecting block; 607. spur rack; 608. limiting bar; 609. rotating rod; 610. first spur gear; 611. second spur gear; 612. rotating plate; 613. tension spring; 614. limiting slide; 615. connecting plate; 7. rectangular plate. DETAILED DESCRIPTION

[0022] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0023] See also Figure 1-Figure 5 A cleaning device for processing braised meat products, comprising: a body 1, a first drive motor 2 is installed on one side of the body 1; a roller 3, the roller 3 is rotatably connected to the inner side of the body 1, and the roller 3 is connected to the output end of the first drive motor 2; a second drive motor 4, the second drive motor 4 is installed on one side of the body 1; a conveyor belt 5, the conveyor belt 5 is arranged on the inner side of the body 1, and the outer wall of the conveyor belt 5 is fixedly connected to multiple groups of rectangular plates 7; a toggle mechanism 6, the toggle mechanism 6 is arranged on the top of the conveyor belt 5, and is used to spread out the accumulated raw materials for easy cleaning, and the toggle mechanism 6 The device comprises two connecting blocks 606 fixedly connected to one side of the rectangular plate 7, one side of each connecting block 606 being fixedly connected to a rectangular bar 603, the inner side of the rectangular bar 603 being rotatably connected to multiple groups of rotating rods 609, each group of rotating rods 609 being provided with two, one end of each rotating rod 609 being fixedly connected to a rotating plate 612, the top of one rotating rod 609 being fixedly connected to a first spur gear 610, the top of the other rotating rod 609 being fixedly connected to a second spur gear 611, and the first spur gear 610 being meshed with the second spur gear 611;

[0024] In this embodiment: when the staff performs the cleaning work, they first need to pour the braised meat raw materials into the machine body 1 from the feed port, two conveyor rollers are installed on the inner side of the machine body 1, and the conveyor belt 5 is installed on the outer wall of the two conveyor rollers, and the output end of the second drive motor 4 is connected to one of the conveyor rollers, and the first drive motor 2 and the second drive motor 4 are started to drive the roller 3 to rotate and the conveyor belt 5 to move respectively. After the braised meat raw materials are preliminarily cleaned inside the machine body 1, the braised meat raw materials are transported to the conveyor belt 5 under the action of water flow, and the conveyor belt 5 transports them to the discharge port. A high-pressure water gun is provided on the top of the machine body 1, and the high-pressure water gun is connected to the external water supply pipe through a pipe. In the process of transporting the braised meat raw materials to the discharge port, the high-pressure water gun is used to high-pressure wash them. This achieves further cleaning of the braised meat raw materials, thereby improving the cleaning effect of the device and increasing the overall practicality of the device; the toggle mechanism 6 also includes a limiting bar 608 fixedly connected to one end of the rectangular bar 603, the inner side of the limiting bar 608 is slidably connected to a straight rack 607, one end of the straight rack 607 is fixedly connected to a spherical rod 605, and the top of the body 1 is fixedly connected to a fixed block 601; the height of the straight rack 607 is greater than the sum of the heights of the straight rack 607 and the second spur gear 611, and the straight rack 607 is staggered with the second spur gear 611, and the limiting bar 608 is meshed with the first spur gear 610; the inner side of the body 1 is fixedly connected to a power block 604, one end of the fixed block 601 is provided with an inclined surface 602, and the end of the spherical rod 605 is set to a spherical surface;

[0025] The inner side of 603 is provided with a limiting rectangular groove for limiting the movement of 607, and a certain distance is left between the bottom of the rotating plate 612 and the conveyor belt 5. The braised meat raw materials in the water are scooped up by the rectangular plate 7 and then transported by the conveyor belt 5. The movement of the conveyor belt 5 will drive the rectangular bar 603 to move toward the discharge port, thereby driving the limiting bar 608 to move, thereby driving the spherical rod 605 to move toward the discharge port, and under the action of the inclined surface 602, the straight rack 607 is driven to move toward the connecting plate 615, thereby driving the rotating rod 609 to rotate, and then driving the second spur gear 611 to rotate, thereby realizing a set of two rotating plates 612 to rotate to both sides, and when the spherical rod 605 moves to the top of the inclined surface 602, the rotating plate 612 rotates to the maximum value, thereby the initial rotating plate The marinated meat raw materials piled up on both sides of 612 are pushed to both sides so that the piled up marinated meat raw materials can be spread flat on the conveyor belt 5, so that when the marinated meat is transported on the conveyor belt 5 through the cleaning position, all the marinated meat raw materials can be washed by the high-pressure water gun, and the excess marinated meat raw materials can slide from the gap between the connecting block 606 and the rectangular plate 7 to the inside of the machine body 1 during the moving process, and the spherical rod 605 continues to move with the conveyor belt 5. When the spherical rod 605 slides off the fixed block 601, the straight rack 607 is driven to reset under the action of the tension spring 613, so that the rotating plate 612 can return to its initial position, thereby realizing the reciprocating push of the marinated meat raw materials, thereby increasing the cleaning effect of the marinated meat raw materials, thereby improving the overall practicality of the device.

[0026] See also Figure 3-Figure 5 , multiple arched ramps are provided on the inner side of the power block 604, and the multiple arched ramps are equidistantly distributed on the inner side of the power block 604; a limiting slide groove 614 is provided on the inner side of the rectangular bar 603, and a connecting plate 615 is fixedly connected to the inner side of the limiting slide groove 614, and a tension spring 613 is installed between the connecting plate 615 and the straight rack 607.

[0027] In this embodiment, when the braised meat raw materials are cleaned by a high-pressure water gun at the cleaning position, the conveyor belt 5 drives the spherical rod 605 to move through the bottom of the arched ramp of the power block 604. Under the action of the arched ramp, the spherical rod 605 can move along the limit bar 608 toward the connecting plate 615, thereby driving the first spur gear 610 and the second spur gear 611 to rotate toward both sides of the machine body 1, and when reaching the top of the arched ramp, it rotates to the maximum position, and the spherical rod 605 continues to move under the action of the conveyor belt 5. When it reaches the top of the arched ramp, the spherical rod 605 is rotated to the maximum position. In the process of moving toward the bottom, the tension spring 613 can make the spherical rod 605 close to the arched ramp, and when the spherical rod 605 moves to the bottom of the arched ramp, the spherical rod 605 returns to its original position, thereby enabling multiple sets of rotating plates 612 to return to their original positions, thereby realizing the reciprocating rotation of the rotating plates 612, thereby improving the shifting effect of the device, thereby ensuring that the device can spread the accumulated marinated meat ingredients on the conveyor belt 5 when the high-pressure water gun is cleaning, thereby increasing the cleaning effect of the device.

[0028] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A cleaning device for processing marinated meat products, characterized in that: include: A machine body (1), a first drive motor (2) being mounted on one side of the machine body (1); A roller (3), the roller (3) being rotatably connected to the inner side of the machine body (1), and the roller (3) being connected to the output end of the first drive motor (2); a second drive motor (4), the second drive motor (4) being mounted on one side of the machine body (1); A conveyor belt (5), the conveyor belt (5) being arranged on the inner side of the machine body (1), and the outer wall of the conveyor belt (5) being fixedly connected to a plurality of groups of rectangular plates (7); A toggle mechanism (6) is provided on the top of the conveyor belt (5) and is used to spread out the accumulated raw materials for easy cleaning. The toggle mechanism (6) comprises two connecting blocks (606) fixedly connected to one side of the rectangular plate (7). One side of the two connecting blocks (606) is fixedly connected to a rectangular bar (603). The inner side of the rectangular bar (603) is rotatably connected to multiple groups of rotating rods (609). Each group of rotating rods (609) is provided with two. One end of each rotating rod (609) is fixedly connected to a rotating plate (612). The top of one rotating rod (609) is fixedly connected to a first spur gear (610), and the top of the other rotating rod (609) is fixedly connected to a second spur gear (611), and the first spur gear (610) is meshed with the second spur gear (611).

2. A cleaning device for processing marinated meat products according to claim 1, characterized in that: The toggle mechanism (6) further comprises a limit bar (608) fixedly connected to one end of the rectangular bar (603); a straight rack (607) is slidably connected to the inner side of the limit bar (608); one end of the straight rack (607) is fixedly connected to a spherical rod (605); and a fixed block (601) is fixedly connected to the top of the body (1).

3. A cleaning device for processing marinated meat products according to claim 2, characterized in that: The height of the first spur gear (610) is greater than the sum of the heights of the spur rack (607) and the second spur gear (611), the spur rack (607) and the second spur gear (611) are staggered, and the spur rack (607) and the first spur gear (610) are meshed.

4. A cleaning device for processing marinated meat products according to claim 2, characterized in that: A power block (604) is fixedly connected to the inner side of the machine body (1), one end of the fixed block (601) is provided with an inclined surface (602), and the end of the spherical rod (605) is provided with a spherical surface.

5. A cleaning device for processing marinated meat products according to claim 4, characterized in that: A plurality of arched ramps are provided on the inner side of the power block (604), and the plurality of arched ramps are distributed at equal distances on the inner side of the power block (604).

6. A cleaning device for processing marinated meat products according to claim 2, characterized in that: A limiting sliding groove (614) is provided on the inner side of the rectangular bar (603), a connecting plate (615) is fixedly connected to the inner side of the limiting sliding groove (614), and a tension spring (613) is installed between the connecting plate (615) and the spur rack (607).

Images