Electric heating double-head noodle cooking stove

Abstract

The utility model relates to the technical field of noodle cooking furnaces, and discloses an electric heating double-head noodle cooking furnace which comprises a noodle cooking furnace body and two heating barrels, the inner walls of the two heating barrels are connected with noodle containing assemblies, the upper ends of the two noodle containing assemblies are connected with floating foam removing assemblies and first L-shaped plates, the upper ends of the floating foam removing assemblies are connected with second L-shaped plates, and the lower ends of the second L-shaped plates are connected with second L-shaped plates. The second L-shaped plate is located in the first L-shaped plate, the bottom face of the end, away from the pocket face assembly, of the first L-shaped plate is connected with two supporting assemblies, and the other ends of the two supporting assemblies are both connected with limiting assemblies. According to the electric heating double-head noodle cooking stove, in the process that the noodle containing assembly is taken out from the interior of the heating barrel and ascends, floating foam can be pushed to the side face of the heating barrel by rolling water, the noodle containing assembly in the middle cannot be affected, and when the upper surface of the noodle containing assembly penetrates through the water surface, the floating foam can be fished up by the floating foam removing assembly on the side face of the upper end of the noodle containing assembly; and therefore, the pocket surface assembly is not influenced when being subsequently put back into the heating barrel.

Description

Technical Field

[0001] The utility model relates to the technical field of noodle cookers, in particular to an electric double-head noodle cooker. Background Art

[0002] An electric double-burner noodle cooker is a commercial kitchen appliance designed specifically for quickly cooking noodles or other similar foods. This appliance typically has two separate heating zones or pots, allowing for simultaneous cooking tasks, such as cooking noodles on one side while preparing a soup base or other ingredients on the other.

[0003] Patent publication number CN208972936U discloses a double-head noodle cooker that allows for direct hot water addition, ensuring noodles can be cooked immediately after hot water is added, and can also cook noodles while adding noodle soup. The double-head noodle cooker includes a cooktop with two noodle cooking drums mounted on it; a water storage drum positioned between the drums; a gas heating chamber positioned at the bottom of the drums; an exhaust gas passage positioned at the bottom of the water storage drum, the exhaust gas passage communicating with the heating chamber; a bottom of the water storage drum being higher than the bottom of the drums; a connecting pipe positioned between the water storage drum and the drums; a valve positioned on the connecting pipe; one end of the connecting pipe communicating with the bottom of the water storage drum and the other end communicating with the inner cavity of the drum; a retaining wall positioned on the back side of the upper surface of the cooktop; a drain valve positioned on the front side of the cooktop, communicating with the inner cavity of the drum; and a faucet positioned on the retaining wall. This double-head noodle cooker can reduce energy consumption and emissions.

[0004] However, the above-mentioned double-head noodle cooker still has the following problems during actual use:

[0005] When cooking noodles in a double-head noodle cooker, the starch on the surface of the noodles will quickly absorb water and expand, and partially dissolve in the water. The dissolved starch will form foam during the boiling process. Although this foam is harmless for cooking, in some cases, excessive foam will affect the clarity and taste of the soup. Current top-head noodle cookers do not have a function to prevent the foam from sticking to the noodles, which is quite inconvenient. Utility Model Content

[0006] In view of the deficiencies in the prior art, the utility model provides an electric double-head noodle cooker to solve the problem that the current noodle cooker body cannot process the floating foam when cooking noodles.

[0007] To achieve the above-mentioned objectives, the present invention provides the following technical solutions: an electric double-head noodle cooker, comprising a noodle cooker body and two heating barrels installed inside the noodle cooker body, the inner walls of the two heating barrels are connected to noodle bags assemblies, the upper ends of the two noodle bags assemblies are connected to a froth removal assembly and a No. 1 L-plate, the upper end of the froth removal assembly is connected to a No. 2 L-plate, the No. 2 L-plate is located inside the No. 1 L-plate, the bottom surface of the No. 1 L-plate away from one end of the noodle bag assembly is connected to two support assemblies, the other ends of the two support assemblies are connected to a limiting assembly, the No. 2 L-plate is located between the two limiting assemblies and is connected to both limiting assemblies, and the lower ends of the two support assemblies are connected to the upper ends of the heating barrels.

[0008] Furthermore, the noodle-pocketing assembly includes a noodle-cooking bucket and a pocket net, the side wall of the pocket net is fixedly connected to the inner wall of the lower end of the noodle-cooking bucket, the outer wall of the upper end of the noodle-cooking bucket is connected to the foam removal assembly, and the upper surface of the noodle-cooking bucket is fixedly connected to the end of the No. 1 L-plate away from the support assembly.

[0009] Furthermore, the froth removal assembly includes a froth net and two baffles, wherein the inner wall of the lower end of one baffle is fixedly connected to the outer wall of the froth net, the inner wall of the froth net is fixedly connected to the outer wall of the lower end of the other baffle, the inner wall of the second baffle is slidingly connected to the outer wall of the noodle cooking barrel, and the upper surface of the baffle located on the outside is fixedly connected to the end of the No. 2 L-plate away from the support assembly.

[0010] Furthermore, the support assembly includes a support rod and a limit rod. The upper end of the support rod is fixedly connected to the bottom surface of the No. 1 L-plate away from the end of the noodle cooking barrel. One end of the limit rod is fixedly connected to the side of the middle of the support rod close to the noodle cooking barrel. The side wall of the support rod located below the limit rod is slidably connected to the outer wall of the heating barrel. The bottom surface of the limit rod is abutted against the upper surface of the heating barrel, and the limit rod is connected to the limit assembly.

[0011] Furthermore, a spring cavity is opened inside the limiting rod, and a plurality of insertion holes are opened on the side wall of the second L-plate away from the end of the baffle. One end of the limiting component is located in the spring cavity, and the other end of the limiting component is located in the insertion hole.

[0012] Furthermore, the limiting assembly includes a connecting plate, a pull rod and several insertion rods. The connecting plate is located in the spring cavity, and the outer wall of the connecting plate is slidingly connected to the inner wall of the spring cavity. One side of the connecting plate is fixedly connected to one end of the several insertion rods. The other ends of the several insertion rods all pass through the inner wall of the spring cavity and are slidingly connected to the inner walls of the several sockets respectively. The other side of the connecting plate is fixedly connected to one end of the pull rod. The other end of the pull rod passes through the inner wall of the other end of the spring cavity and is slidingly connected to the inner wall of the spring cavity.

[0013] Furthermore, a plurality of extrusion springs are fixedly connected to one side of the connecting plate away from the insertion rod, and the other ends of the plurality of extrusion springs are fixedly connected to the inner wall of the spring cavity.

[0014] Furthermore, one end of the No. 1 L-plate and the No. 2 L-plate away from the pocket surface assembly is fixedly connected to a handle.

[0015] Compared with the prior art, the present invention has the following beneficial effects:

[0016] This electric double-head noodle cooker has a noodle bag assembly arranged inside the heating barrel of the noodle cooker body, and a foam removal assembly is arranged on the upper end of the noodle bag assembly. When the noodle bag assembly is taken out of the heating barrel and ascends, the foam will be pushed to the side of the heating barrel by the rolling water, and will not affect the noodle bag assembly in the middle. When the upper surface of the noodle bag assembly passes through the water surface, the foam will be picked up by the foam removal assembly on the side of the upper end of the noodle bag assembly, and will not affect the subsequent return of the noodle bag assembly to the heating barrel. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the overall appearance of the utility model;

[0018] Figure 2 This is a detailed connection diagram of the pouch assembly, descum assembly, and support assembly of the utility model;

[0019] Figure 3 This is a detailed connection diagram of the descumming assembly, the second L-plate, the handle and other components of the utility model;

[0020] Figure 4 This is a detailed connection diagram of the first L-plate, support assembly, and limit assembly of the utility model;

[0021] Figure 5 For this utility model Figure 4 Exploded diagram of each component;

[0022] Figure 6 For this utility model Figure 5 Enlarged schematic diagram of point A in the middle.

[0023] In the figure: 1. Noodle cooker body; 2. Heating barrel; 3. Noodle cooking barrel; 4. Baffle; 5. L-plate No. 1; 6. L-plate No. 2; 7. Handle; 8. Support rod; 9. Pull rod; 10. Foam net; 11. Net; 12. Limit rod; 13. Insert rod; 14. Connecting plate; 15. Extrusion spring; 601, jack; 1201, spring chamber. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0025] See also Figures 1-6 , an electric double-head noodle cooker, comprising a noodle cooker body 1 and two heating barrels 2 installed inside the noodle cooker body 1, the inner walls of the two heating barrels 2 are connected with noodle bags, the upper ends of the two noodle bags are connected with a froth removal assembly and a No. 1 L-plate 5, the upper end of the froth removal assembly is connected with a No. 2 L-plate 6, the No. 2 L-plate 6 is located inside the No. 1 L-plate 5, and the bottom surface of the No. 1 L-plate 5 away from one end of the noodle bag assembly is connected to two supporting assemblies, the other ends of the two supporting assemblies are connected to a limiting assembly, the No. 2 L-plate 6 is located between the two limiting assemblies and is connected to both limiting assemblies, and the lower ends of the two supporting assemblies are connected to the upper ends of the heating barrels 2.

[0026] The electric double-headed noodle cooker in the present invention is similar in structure to the existing electric double-headed noodle cooker, such as the double-headed noodle cooker disclosed in the patent publication number CN208972936U. Figures 1 to 6 As shown, when the noodles are cooked by the noodle cooker body 1 and the two heating barrels 2, it is only necessary to put the noodles in the noodle bag assembly inside the heating barrel 2. Then, when the water inside the heating barrel 2 boils and rolls, the foam released by the noodles will be pushed to both sides of the upper end of the water surface of the heating barrel 2, and the foam pushed out will be just above the foam removal assembly. When the noodles are cooked, the No. 1 L-plate 5 is lifted up manually or by an external device, and then the No. 1 L-plate 5 will lift the noodle bag assembly from the inside of the heating barrel 2 until the noodle bag assembly is completely lifted out of the heating barrel 2. While the noodle bag assembly is rising, because the No. 2 L-plate 6 is connected and fixed to the No. 1 L-plate 5 through two limit assemblies, the No. 2 L-plate 6 and the No. 2 L-plate The de-sudsing assembly connected to the other end of the plate 6 rises together, and because the de-sudsing assembly is located below the upper surface of the noodle bag assembly, after the upper surface of the noodle bag assembly passes through the water surface inside the heating barrel 2, the de-sudsing assembly is still below the water surface. As the noodle bag assembly continues to rise, the de-sudsing assembly will scoop up the floating foam from below, and then the floating foam will stick to the de-sudsing assembly. Subsequently, the two limit assemblies are loosened to separate the second L-plate 6 from the first L-plate 5, so that the previously scooped floating foam can be cleaned, and then the cooked noodles in the noodle bag assembly can be taken out, thereby solving the problem that the current noodle cooker body 1 cannot handle the floating foam when cooking noodles.

[0027] like Figure 1 and Figure 2 As shown, the noodle bag assembly includes a noodle cooking bucket 3 and a bag net 11. The side wall of the bag net 11 is fixedly connected to the inner wall of the lower end of the noodle cooking bucket 3, the outer wall of the upper end of the noodle cooking bucket 3 is connected to the foam removal assembly, and the upper surface of the noodle cooking bucket 3 is fixedly connected to the end of the No. 1 L-plate 5 away from the supporting assembly.

[0028] More specifically, before starting to cook noodles, turn the end of the noodle cooking bucket 3 connected to the net 11 downward, and then put the noodles to be cooked into the noodle cooking bucket 3. At this time, due to the effect of the net 11, these noodles will not fall into the heating barrel 2, and will not affect the normal electric heating of the noodle cooker body 1.

[0029] When the noodles are cooked, the noodle-cooking barrel 3 and the net 11 together with the noodles inside can be taken out of the heating barrel 2 by simply moving the No. 1 L-plate 5 upwards manually or by external equipment.

[0030] like Figure 2 and Figure 3 As shown, the de-foaming assembly includes a froth net 10 and two baffles 4, wherein the inner wall of the lower end of one baffle 4 is fixedly connected to the outer wall of the froth net 10, the inner wall of the froth net 10 is fixedly connected to the outer wall of the lower end of the other baffle 4, the inner wall of the second baffle 4 is slidably connected to the outer wall of the noodle cooking barrel 3, and the upper surface of the baffle 4 located on the outside is fixedly connected to the end of the second L-plate 6 away from the supporting assembly.

[0031] More specifically, during the noodle cooking stage, the sides of the two baffles 4 that are away from each other respectively rest against the inner wall of the upper end of the heating barrel 2 and the outer wall of the upper end of the noodle cooking barrel 3. At this time, the froth net 10 is located between the lower ends of the two baffles 4. The froth generated during the heating of the noodles will be located just above the froth net 10 and the baffles 4 due to the rolling of the water.

[0032] When the noodle cooking bucket 3 is lifted up, the froth net 10 collects the froth from below on the surface of the noodle cooking bucket 3. The froth can be disposed of by simply flushing the froth with clean water.

[0033] like Figure 4 and Figure 5 As shown, the support assembly includes a support rod 8 and a limiting rod 12. The upper end of the support rod 8 is fixedly connected to the bottom surface of the No. 1 L-plate 5 away from the noodle cooking bucket 3. One end of the limiting rod 12 is fixedly connected to the middle part of the support rod 8 close to the noodle cooking bucket 3. The side wall of the support rod 8 located below the limiting rod 12 is slidably connected to the outer wall of the heating barrel 2. The bottom surface of the limiting rod 12 is against the upper surface of the heating barrel 2, and the limiting rod 12 is connected to the limiting assembly.

[0034] More specifically, by providing a support assembly, not only can a support force be provided between the No. 1 L-plate 5 and the heating barrel 2 , but also components such as the noodle cooking barrel 3 can be prevented from shaking inside the heating barrel 2 .

[0035] Moreover, the height of the noodle cooking bucket 3 inside the heating bucket 2 can be limited to prevent the noodle cooking bucket 3 from directly contacting the bottom surface of the heating bucket 2, resulting in uneven heating. Through the action of the support component, the noodle cooking bucket 3 can always be suspended in the heating bucket 2.

[0036] Finally, the first L-plate 5 and the second L-plate 6 can be connected together. When there is no need to separate the bag surface component and the foam removal component, the two can be connected together without separation or falling off.

[0037] like Figure 5 and Figure 6 As shown, a spring cavity 1201 is opened inside the limiting rod 12, and a plurality of sockets 601 are opened on the side wall of the second L-plate 6 away from the baffle 4. One end of the limiting component is located in the spring cavity 1201, and the other end of the limiting component is located in the socket 601.

[0038] More specifically, by setting up the spring chamber 1201, the limit assembly can be provided with storage and support, preventing the limit assembly from occupying external space and falling from the limit rod 12; by setting up the socket 601, the limit assembly can be provided with a connection point, so that the limit assembly can smoothly connect and limit the No. 2 L-plate 6.

[0039] like Figure 5 and Figure 6 As shown, the limiting assembly includes a connecting plate 14, a pull rod 9 and several insertion rods 13. The connecting plate 14 is located in the spring cavity 1201, and the outer wall of the connecting plate 14 is slidingly connected to the inner wall of the spring cavity 1201. One side of the connecting plate 14 is fixedly connected to one end of the several insertion rods 13. The other ends of the several insertion rods 13 all pass through the inner wall of the spring cavity 1201 and are respectively slidingly connected to the inner walls of several sockets 601. The other side of the connecting plate 14 is fixedly connected to one end of the pull rod 9. The other end of the pull rod 9 passes through the inner wall of the other end of the spring cavity 1201 and is slidingly connected to the inner wall of the spring cavity 1201.

[0040] More specifically, when it is necessary to separate the limit rod 12 and the second L-plate 6, it is only necessary to manually pull the pull rod 9. The force on the pull rod 9 will drive the connecting plate 14 to slide inside the spring cavity 1201. During the sliding of the connecting plate 14, the insertion rod 13 will be pulled out from the socket 601. When the insertion rod 13 is completely disengaged from the socket 601, the second L-plate 6 can slide downward from between the two limit rods 12.

[0041] like Figure 5 and Figure 6 As shown, a plurality of extrusion springs 15 are fixedly connected to one side of the connecting plate 14 away from the insertion rod 13 , and the other ends of the plurality of extrusion springs 15 are fixedly connected to the inner wall of the spring cavity 1201 .

[0042] More specifically, by setting the extrusion spring 15, after the No. 1 L-plate 5 and the No. 2 L-plate 6 are aligned with each other, you only need to loosen the pull rod 9, and the insertion rod 13 can be directly inserted into the socket 601 under the action of the extrusion spring 15 to complete the limiting.

[0043] like Figure 1-Figure 5 As shown, the ends of the No. 1 L-plate 5 and the No. 2 L-plate 6 away from the pocket cover assembly are both fixedly connected with a handle 7.

[0044] More specifically, by providing the handle 7 , it is easier to grip and apply force when taking the first L-plate 5 and the second L-plate 6 .

[0045] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An electric double-head noodle cooker, comprising a noodle cooker body (1) and two heating barrels (2) installed inside the noodle cooker body (1), characterized in that: The inner walls of the two heating barrels (2) are connected to a pocket surface assembly, the upper ends of the two pocket surface assemblies are connected to a froth removal assembly and a No. 1 L-plate (5), the upper end of the froth removal assembly is connected to a No. 2 L-plate (6), the No. 2 L-plate (6) is located inside the No. 1 L-plate (5), the bottom surface of the No. 1 L-plate (5) away from one end of the pocket surface assembly is connected to two support assemblies, the other ends of the two support assemblies are connected to a limit assembly, the No. 2 L-plate (6) is located between the two limit assemblies and is connected to the two limit assemblies, and the lower ends of the two support assemblies are connected to the upper end of the heating barrel (2).

2. The electric double-head noodle cooker according to claim 1, characterized in that: The noodle-collecting assembly comprises a noodle-cooking barrel (3) and a net (11); the side wall of the net (11) is fixedly connected to the inner wall of the lower end of the noodle-cooking barrel (3); the outer wall of the upper end of the noodle-cooking barrel (3) is connected to the froth-removing assembly; and the upper surface of the noodle-cooking barrel (3) is fixedly connected to the end of the No. 1 L-plate (5) away from the support assembly.

3. The electric double-head noodle cooker according to claim 2, characterized in that: The de-suding assembly comprises a froth net (10) and two baffles (4), wherein the inner side wall of the lower end of one baffle (4) is fixedly connected to the outer side wall of the froth net (10), the inner side wall of the froth net (10) is fixedly connected to the outer side wall of the lower end of the other baffle (4), the inner side wall of the second baffle (4) is slidably connected to the outer wall of the noodle cooking barrel (3), and the upper surface of the baffle (4) located on the outside is fixedly connected to the end of the second L-plate (6) away from the support assembly.

4. The electric double-head noodle cooker according to claim 2 or 3, characterized in that: The support assembly comprises a support rod (8) and a limiting rod (12); the upper end of the support rod (8) is fixedly connected to the bottom surface of the end of the No. 1 L-plate (5) away from the noodle-cooking barrel (3); one end of the limiting rod (12) is fixedly connected to the middle part of the support rod (8) close to the noodle-cooking barrel (3); the side wall of the support rod (8) located below the limiting rod (12) is slidably connected to the outer wall of the heating barrel (2); the bottom surface of the limiting rod (12) is against the upper surface of the heating barrel (2); and the limiting rod (12) is connected to the limiting assembly.

5. The electric double-head noodle cooker according to claim 4, characterized in that: A spring cavity (1201) is provided inside the limiting rod (12), and a plurality of insertion holes (601) are provided on the side wall of the second L-plate (6) away from one end of the baffle (4). One end of the limiting component is located in the spring cavity (1201), and the other end of the limiting component is located in the insertion hole (601).

6. The electric double-head noodle cooker according to claim 5, characterized in that: The limiting assembly includes a connecting plate (14), a pull rod (9) and a plurality of insertion rods (13), the connecting plate (14) is located in the spring cavity (1201), and the outer wall of the connecting plate (14) is slidably connected to the inner wall of the spring cavity (1201), one side of the connecting plate (14) is fixedly connected to one end of the plurality of insertion rods (13), the other ends of the plurality of insertion rods (13) all pass through the inner wall of the spring cavity (1201), and are slidably connected to the inner walls of the plurality of jacks (601), the other side of the connecting plate (14) is fixedly connected to one end of the pull rod (9), the other end of the pull rod (9) passes through the inner wall of the other end of the spring cavity (1201), and is slidably connected to the inner wall of the spring cavity (1201).

7. The electric double-head noodle cooker according to claim 6, characterized in that: A plurality of extrusion springs (15) are fixedly connected to one side of the connecting plate (14) away from the insertion rod (13), and the other ends of the plurality of extrusion springs (15) are fixedly connected to the inner wall of the spring cavity (1201).

8. An electric double-burner noodle cooker according to claim 1, 2, 3, 5, 6 or 7, characterized in that: The ends of the first L-plate (5) and the second L-plate (6) away from the pocket surface assembly are both fixedly connected to a handle (7).

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