Frying pan capable of preventing oil from splashing

Abstract

The utility model discloses a wok capable of preventing oil from splashing, which belongs to the technical field of woks and comprises a wok body, a connector and a wok handle, the wok handle is connected with the wok body through the connector, and the wok handle or the connector is provided with a high-precision concave-convex support. The bracket is detachably connected with an oil baffle plate; a certain included angle is formed between the oil baffle plate and the horizontal plane of the pan body, and the oil baffle plate is used for blocking splashing oil in the pan body. The anti-oil-splashing wok can effectively solve the problems that in the prior art, an anti-oil-splashing wok structure device is not as convenient as a handheld wok cover, safety measures such as fire prevention, downward pressing prevention, hand scalding prevention and unstable gravity center are lacked, and the product practicability is reduced.

Description

Technical Field

[0001] The utility model belongs to the technical field of frying pans, and particularly relates to an oil-splash-proof frying pan. Background Art

[0002] When cooking in the kitchen, people often choose cooking methods such as frying, stir-frying, and deep-frying. During the stir-frying process, the contact between the moisture on the food and the hot oil in the pot causes violent oil splashing and the generation of oil smoke. The hot oil can splash in unpredictable directions, causing harm to the cook and even causing psychological trauma to some cooks. The traditional way to deal with this is to hold the pot lid to protect it, the so-called oil barrier. However, holding the pot lid by hand greatly hinders operations such as adding side dishes to the pot, adding seasonings, and scalding the pot. The pot lid itself is heavy and large, making it difficult to hold it by hand for long periods of time.

[0003] In order to overcome the above problems, since the 1990s, many inventors have proposed different solutions. However, to this day, products such as oil-splash-proof frying pans are still difficult to promote, and most people would rather choose to hold the lid to block the oil or even not block the oil at all.

[0004] One existing oil splash prevention technology idea is to modify the pot lid and add an operation window or other functional accessories to the pot lid. For example, the Chinese patent with document number CN103284616A places the pot lid on the pot mouth to prevent oil splashing when in use. Although this type of solution has a good oil splash prevention effect, it has obvious defects: a large amount of water vapor will be generated in the pot during cooking, causing the inner wall of the pot lid to fog and block the view, and the condensed water on the inner wall of the pot lid will flow back into the pot to cause secondary oil splashing. The water vapor in the pot and the refluxed condensed water will also affect the taste quality of the stir-fried dishes. If the oil smoke is not discharged in time, it will also contaminate the food. Placing the pot lid on the pot mouth will block an area that is too large, which will also affect the addition of side dishes and the operation of the spatula. The above defects will lead to a poor product experience. It is not as convenient as just holding the pot lid to block the oil. Moreover, according to the idea of modifying the pot lid, most of the above defects are difficult to overcome.

[0005] Another type of technical idea is to design a barrier device, such as the Chinese patent with document number CN207012064U, which places a barrier on the edge of the pot mouth, partially or completely surrounding the pot mouth to prevent oil splashing. The barrier designed in this type itself is a three-dimensional structure and is bulky, which is not convenient for storage and also affects the operation of the spatula. Hot oil will splash out in an uncertain direction from the empty area in the middle of the barrier. The oil blocking effect is not ideal, but increases the trouble. Its practicality is still not as convenient and quick as using a handheld pot lid to block oil.

[0006] Another type of technical idea is to design an oil baffle to stand on the side of the pot or the pot handle. This type of solution still has the following defects that have not been overcome:

[0007] 1. When cooking, users will not ideally place the pot on the stove and keep it completely still. Instead, they will habitually adjust the position of the pot, shake the pot to lubricate it, or even flip the pot. These behaviors will cause the connector of the oil baffle device to shake laterally and become unstable. In addition, there will inevitably be gaps on the vertical contact surfaces where the connectors fit together, which will aggravate this problem and further reduce the safety of use. The above unavoidable practical problems have put forward higher requirements for the connection stability of the oil baffle device. To address this problem, if fasteners are added to the vertical contact surfaces where the concave and convex connectors fit together, such as: fastening springs, spring slots or elastic silicone rubber, the gaps on the contact surfaces can be reduced to strengthen the connection and avoid lateral shaking. However, when the user connects the oil baffle to the bracket, the user will encounter the resistance of the fasteners themselves. In order to overcome this resistance, the user needs to press down hard to completely connect it firmly. The downward pressure may cause the center of gravity of the pot to be unbalanced. This situation occurs in the high-temperature area of the stove, especially when there is hot oil in the pot, which is prone to danger. Some solutions use screws and nuts to secure the oil deflector, making it difficult to install and remove. If left attached to the wok for extended periods, it will inevitably hinder cooking operations, rendering it less convenient and practical than a handheld lid. Other proposals utilize a fixed latch connection, but the latch heats up rapidly during use, potentially causing burns to the user when installing or removing the hot latch. Furthermore, requiring a dedicated wait for the hot latch to cool down after each use further complicates use, making it less convenient than a handheld lid. This demonstrates the high design requirements for bracket connectors in the field of oil-splash-proof wok technology, particularly higher than those commonly encountered in everyday devices like mobile phone holders. These requirements primarily require the following: connection convenience comparable to or comparable to simply picking up a wok lid; no manual maintenance required after connection; installation and removal without direct contact with the connector to avoid burns; a connection solution that requires no forceful downward pressure; and a connection that is stable enough to withstand the effects of shaking the wok, while also being heat-resistant, without the use of reinforcements. These seemingly contradictory issues all concern product safety. These patents offer no clear solutions, and published patents do not address similar bracket structures.

[0008] 2. The oil baffle stands sideways on the edge of the wok. Both the bracket and the oil baffle are easily damaged by the high temperature of the flame. The above scheme mentions that the material of the oil baffle is translucent and high-temperature resistant, but such material is not enough to prevent fire. If thick fireproof glass is made into the oil baffle, it will inevitably cause the center of gravity of the pot to tilt, and its practicality and safety are not as good as the handheld pot cover; and if a thinner tempered glass oil baffle is made, the fireproof and mechanical properties will be reduced; if translucent and high-temperature resistant plastic is used, it will easily burn when exposed to fire; if flame retardants are added to the plastic, the problem of thermal deformation of the plastic cannot be solved; the fireproof performance of the oil baffle device and the resulting center of gravity of the pot are related to safety, and cannot be simply solved by translucent and high-temperature resistant materials. An overall consideration and reasonable design are required. The above seemingly contradictory problems are not clearly pointed out in such patents, and there is no specific solution.

[0009] 3. Regarding the center of gravity problem, the solution of some patents is to set two oil baffles on both sides of the pot body, which will make the device too complicated and cumbersome, and the pot is bulky, and is also not as convenient as holding the pot lid.

[0010] The above defects ultimately point to a common point: for many years, inventors have fallen into the thinking trap of structural innovation, and have designed a variety of new structural devices, which are not as convenient as hand-held pot lids. They lack overall safety design, and lack safety measures such as fire prevention, pressure prevention, scalding prevention, and unstable center of gravity. They have ignored the high requirements for connectors in the field of oil splash prevention technology for frying pans, resulting in reduced practicality of the product. Utility Model Content

[0011] The purpose of this utility model is to provide an oil-splash-proof frying pan to address the above-mentioned shortcomings, so as to solve the problems that the existing oil-splash-proof frying pan structures are not as convenient as hand-held pot lids, lack safety measures such as fire prevention, pressure prevention, scalding prevention, and unstable center of gravity, which reduce the practicality of the product. In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions:

[0012] A method for designing an oil-splash-proof frying pan includes designing the position of a frying pan bracket for supporting and connecting an oil baffle, designing the safety of the oil baffle material, designing the stability of the bracket connector to prevent hands from touching and pressing down, and designing the weight ratio of the frying pan.

[0013] Furthermore, the position design of the frying pan bracket for supporting and connecting the oil baffle includes the following steps:

[0014] Step 1: Check whether the wok support for connecting the oil baffle is located in a high-temperature area that is easily exposed to fire. If so, proceed to step 1.1; otherwise, proceed to step 1.2.

[0015] Step 1.1: If the bracket is located in a high-temperature area that is easily exposed to fire, specifically the edge of the pot body or the pot handle connection, then the bracket fireproof design and oil baffle fireproof design should be carried out.

[0016] Step 1.2: If the bracket is located outside the high-temperature area that is easily exposed to fire, specifically the side of the pot handle close to the pot body, then the bracket fire-proof design and oil baffle fire-proof design should be selectively performed.

[0017] Furthermore, the safety design of the oil baffle material is specifically designed from the perspectives of lightweight, flame retardancy, light transmittance and high temperature resistance.

[0018] Furthermore, the hand-free touch anti-downward pressure stability design of the bracket connector is specifically designed from the perspective of smooth plug-in anti-downward pressure design, hand-free touch design and reinforced stability design; the wok weight ratio design is specifically based on whether the mass ratio meets the requirements after the oil baffle is connected to the wok bracket. If not, the weight of the accessories is adjusted until the mass ratio meets the requirements.

[0019] An oil-splash-proof frying pan adopts the above-mentioned design method, comprising a pan body, a connecting head and a pan handle, wherein the pan handle is connected to the pan body via the connecting head, and a high-precision concave-convex bracket is provided on the pan handle; an oil baffle is detachably connected to the bracket; the oil baffle is arranged at a certain angle to the horizontal plane of the pan body, and is used to block oil splashing in the pan body.

[0020] Furthermore, the bracket is a magnetic bracket.

[0021] Furthermore, a protrusion is provided at the bottom of the oil baffle; a groove is provided on the bracket to cooperate with the protrusion on the oil baffle; the protrusion and the groove are adsorbed by magnetic force; and a side seam is opened on the bracket to engage with the oil baffle.

[0022] Furthermore, the groove is a T-shaped groove or a cross-shaped groove, the internal space of which is larger than the volume of the protrusion on the oil baffle and reserves space for thermal expansion.

[0023] Furthermore, a slope surface is provided on the groove; the slope surface is located at the upper end of the groove and is used to cooperate with the connection with the oil baffle and its protrusion.

[0024] Furthermore, an anti-stick coating is provided on the slope surface.

[0025] Furthermore, a transparent window is provided on the upper portion of the oil baffle, and the lower portion is made of fireproof material or covered with a fireproof coating.

[0026] Furthermore, the oil baffle is made of light-transmitting, high-temperature-resistant and flame-retardant plastic and is provided with a handle and a hanging hole.

[0027] Furthermore, the total mass of the pot handle, the bracket and the oil baffle is less than 35% of the mass of the pot body.

[0028] Furthermore, it also includes auxiliary ears arranged on the pot body, and the auxiliary ears are symmetrically arranged with the pot handle; the total mass of the pot handle, the bracket and the oil baffle minus the mass of the auxiliary ears is less than 35% of the mass of the pot body.

[0029] An oil-splash-proof frying pan comprises a pan body, a connecting head and a pan handle, wherein the pan handle is connected to the pan body via the connecting head, and a high-precision concave-convex bracket is provided on the connecting head; an oil baffle is detachably connected to the bracket; the oil baffle is arranged at a certain angle to the horizontal plane of the pan body, and is used to block oil splashing from the pan body; the bracket is made of fireproof material or the outer wall is attached with a fireproof coating; the bottom of the oil baffle is made of fireproof material or the bottom is attached with a fireproof coating.

[0030] The beneficial effects of the utility model are:

[0031] 1. The utility model cleverly designs a high-precision concave-convex slope bracket. When the user holds the handle of the oil baffle, the oil baffle naturally slides down and docks under the action of gravity, which helps to avoid the user's habitual downward pressure, avoids the difficulty in finding the interface, and avoids the heat of touching the high-temperature connector. After the connection is made, the connection is automatically reinforced through the thermal expansion effect of the high-temperature zone of the stove, and can appropriately withstand the influence of the user's habitual cooking operations.

[0032] 2. The user does not need to know too much about the structural principle of the device. The installation and removal of the oil baffle are extremely simple, and the convenience is almost like picking up the pot lid.

[0033] 3. The present invention does not attempt to completely and comprehensively solve the problem of oil splashing, but focuses on solving the main contradiction of frontal protection of people. On this basis, the shape of the oil baffle is adjusted to protect the user's arms as much as possible. BRIEF DESCRIPTION OF THE DRAWINGS

[0034] Figure 1 Design a flow chart for this utility model;

[0035] Figure 2 This is a schematic diagram of the structure of a frying pan of the utility model;

[0036] Figure 3 This is a schematic diagram of the handle upper bracket connected to the oil baffle of the utility model;

[0037] Figure 4 This is a schematic diagram of the connection between the bracket and the oil baffle of the connector of the utility model;

[0038] Figure 5 This is a side view of the frying pan connected to the oil baffle of the utility model;

[0039] Figure 6 This is a structural diagram of the bracket of the utility model;

[0040] Figure 7 This is the structural diagram of the oil baffle of the utility model;

[0041] In the attached figure: 1. pot body; 2. connector; 3. pot handle; 4. bracket; 5. oil baffle; 6. bump; 7. groove; 8. side seam; 9. slope surface; 10. coating; 11. handle; 12. hanging hole. DETAILED DESCRIPTION

[0042] The present invention is further described in detail below with reference to the accompanying drawings and specific embodiments. In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. The components of the embodiments of the present invention generally described and shown in the drawings here can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of the present invention provided in the drawings is not intended to limit the scope of the utility model for which protection is sought, but merely represents selected embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0043] It should be noted that similar reference numerals and letters denote similar items in the following figures. Therefore, once an item is defined in one figure, it does not require further definition or explanation in subsequent figures. In the description of this utility model, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicating positions or relationships, are based on the positions or relationships shown in the figures, or the positions or relationships in which the utility model product is typically placed when in use. These terms are intended solely for ease of description and simplification of the description of the utility model, and do not indicate or imply that the devices or components referred to must have a specific orientation, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limitations on the utility model. Furthermore, the terms "first," "second," and "third," etc., are used solely to distinguish descriptions and should not be construed as indicating or implying relative importance. Furthermore, terms such as "horizontal" and "vertical" do not imply that a component must be absolutely horizontal or overhanging, but rather may be slightly tilted. For example, "horizontal" simply refers to a direction that is more horizontal than "vertical," and does not imply that the structure must be completely horizontal, but rather may be slightly tilted. It should also be noted that, in the description of this utility model, unless otherwise expressly specified or limited, the terms "disposed," "installed," "connected," and "connected" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integral connections; mechanical connections, electrical connections; direct connections, indirect connections through an intermediate medium, and internal connections between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on the specific circumstances.

[0044] Example 1:

[0045] See attached Figures 1 to 7. A method for designing an oil-splash-proof frying pan, at the beginning of the design, first consider whether the bracket 4 integrated in the frying pan is located in a high-temperature zone that is easily exposed to fire. When the bracket 4 is located outside the high-temperature zone that is easily exposed to fire, specifically on the side of the pot handle 3 close to the pot body 1, and more than 2.5 cm away from the edge of the pot body 1, the oil baffle 5 can be selectively designed for fire protection, preferably made of lightweight, translucent, high-temperature resistant flame-retardant plastic or tempered glass. Since the bracket 4 is outside the high-temperature zone that is easily exposed to fire, the bracket fire protection design can also be selectively performed; and when the bracket 4 is located in the high-temperature zone that is easily exposed to fire, specifically on the edge of the pot body 1 or on the connector 2, it is necessary to simultaneously perform fire protection design on the bracket 4 and the oil baffle 5, wherein the fire protection design of the bracket 4 can specifically select a fire-proof material from the material of the bracket 4, or set a fire-proof and heat-insulating protective layer on the outer wall of the bracket 4, and the fire protection design of the oil baffle 5, preferably the bottom material of the oil baffle 5 is fire-proof and opaque, or a fire-proof and heat-insulating protective layer is set at the bottom of the oil baffle 5 (the fire protection layer is preferably a transparent protective layer to facilitate the user to see the situation inside the pot body 1).

[0046] After completing the fire prevention and fire prevention measures for the materials of the bracket 4, the oil baffle 5, etc., the structure of the bracket 4 is then designed. Considering that the connection between the oil baffle 5 and the bracket 4 should be smooth, and the connection between the oil baffle 5 and the bracket 4 can be completed without pressing down the oil baffle 5. At the same time, after the connection is completed, there is no need to directly operate the oil baffle 5 by hand. The connection between the oil baffle 5 and the bracket 4 must also be stable, and the connection and disassembly process must be easy and convenient. The specific structure of the bracket 4 will be further explained later.

[0047] Finally, after the oil baffle 5 is connected to the wok bracket 4, its mass ratio is checked to see if it meets the requirements. If it does not meet the requirements, the weight of the oil baffle 5 and other accessories is further adjusted until it meets the requirements. The preferred mass ratio that meets the requirements is the mass of the pot handle 3 + the mass of the bracket 4 + the mass of the oil baffle 5 - the mass of the auxiliary ear handle (if any) < 35% of the mass of the wok body 1, and the auxiliary ear is set at the other edge of the pot body 1 corresponding to the pot handle 3.

[0048] Example 2:

[0049] See attached Figures 1 to 7 . An oil-splash-proof frying pan, comprising a pan body 1, a connector 2 and a pan handle 3, wherein the pan handle 3 is connected to the pan body 1 via the connector 2, and a high-precision concave-convex bracket 4 is provided on the pan handle 3 or the connector 2; an oil baffle 5 is detachably connected to the bracket 4; the oil baffle 5 is arranged at a certain angle to the horizontal plane of the pan body 1, and is used to block the oil splashing from the pan body 1. By connecting the bracket 4 to the oil baffle 5, the bracket 4 does not need to hold the oil baffle 5, and one hand can be freed for other operations, which is more convenient for the user. After the bracket 4 is connected to the oil baffle 5, the angle between the oil baffle 5 and the horizontal plane of the pan body 1 ranges from forty-five degrees to ninety degrees. When at forty-five degrees, the oil baffle 5 tilts toward the inside of the pan body 1. Within this angle range, the oil baffle 5 can satisfy its oil-blocking function, and it can also be well supported in the bracket 4.

[0050] The bracket 4 is a magnetic bracket; a protrusion 6 is provided on one side of the middle bottom of the oil baffle 5; a groove 7 is provided on the bracket 4 to cooperate with the protrusion 6 on the oil baffle 5; the protrusion 6 and the groove 7 are attracted by magnetic force; the groove 7 is provided with a side seam 8 that engages with the oil baffle 5; the groove is a T-shaped groove or a cross-shaped groove, the internal space of which is larger than the volume of the protrusion on the oil baffle and reserves space for thermal expansion. Preferably, in order to achieve the setting of the angle between the oil baffle 5 and the pot body 1, the pot handle 3 is set to a range of 0 to 45 degrees with respect to the horizontal plane of the pot body 1, the bracket 4 is fixed on the pot handle 3, the opening of the groove 7 provided on the bracket 4 is perpendicular to the contact surface between the bracket 4 and the pot handle 3, and the inner walls of the groove 7 are also perpendicular to the contact surface between the bracket 4 and the pot handle 3. A side seam 8 is provided on one side of the groove 7 to engage with the oil baffle 5, so that the cross section of the groove 7 is "T"-shaped, as shown in the attached figure. Figure 5 As shown, when the oil baffle 5 is mated with the bracket 4, the middle protrusion 6 at the bottom of the oil baffle 5 partially engages with the side seam 8 adjacent to the groove 7. The bottom of the oil baffle 5 is partially embedded in the side seam 8 of the groove 7, connecting the oil baffle 5 to the bracket 4 and further ensuring the strength of the connection. The inner wall of the groove 7 and the protrusion 6 of the oil baffle 5 are magnetically attracted, and a small gap, preferably 0.05 mm, is reserved in the groove 7. After thermal expansion, the protrusion 6 on the oil baffle 5 can be more tightly connected to the groove 7. The inner wall of the groove 7 is provided with an anti-stick coating 10 to facilitate the removal of the oil baffle 5 from the bracket 4. The groove 7 can also be shaped like a cross, with the corresponding protrusion 6 configured to match the cross-shaped groove 7 and reserve space for thermal expansion.

[0051] The groove 7 is provided with a sloped surface 9; the sloped surface 9 is located at the upper end of the groove 7 and is used to cooperate with the oil baffle 5 and its protrusion 6; the sloped surface 9 is provided with an anti-stick coating 10. The sloped surface 9 provided on the upper surface of the groove 7 makes it easier for the operator to quickly mate the protrusion 6 of the oil baffle 5 with the groove 7 on the bracket 4, saving time and reducing the difficulty of operation. The anti-stick coating 10 on the sloped surface 9 is also provided to prevent the upper surface of the groove 7 from adhering to the protrusion 6 after heating, which would make it difficult to remove the oil baffle 5.

[0052] In order to facilitate the operator to observe the situation inside the pot body 1, the upper part of the oil baffle 5 is set to a transparent structure, and the lower part of the oil baffle 5 is closer to the heat source, so a fire-retardant coating is provided to further enhance the fire-proof effect of the bottom of the oil baffle 5. The handle 11 on the oil baffle 5 is convenient for the operator to use, and the hanging hole 12 is provided for convenient storage.

[0053] Example 3:

[0054] See attached Figures 1 to 7The cooperation between the bracket 4 and the protrusion 6 of the oil baffle 5 is not limited to the above-described structure. The bracket 4 can be configured as a connecting block structure, and the bottom of the protrusion 6 on the oil baffle 5 is provided with a groove 7 that cooperates with the connecting block. When connecting, the downwardly opening groove 7 at the bottom of the protrusion 6 of the oil baffle 5 is directly engaged with the connecting block. Similarly, the groove 7 in this embodiment is also provided with a sloped surface 9, which is provided with an anti-stick coating 10. The provision of the sloped surface 9 facilitates the operator's connection between the oil baffle 5 and the bracket 4. The anti-stick coating 10 can prevent the groove 7 from adhering to the protrusion 6 after being heated, which would make it difficult to remove the oil baffle 5.

[0055] The specific setting position of the bracket 4 can be within the high temperature zone, and it can also be outside the high temperature zone, that is, it can be set on the connecting head or on the pot handle. However, when it is located in the high temperature zone, the fire-proof materials and fire prevention measures of the bracket 4 and the oil baffle 5 must be fully considered. Its structural setting is the same as above. When the bracket 4 is set on the connecting head, the bracket 4 is further set to a fire-proof material or a fire-proof coating is attached to the bracket 4 to improve the fire-proof performance of the bracket 4.

[0056] The above description is only a preferred embodiment of the present invention and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the description and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. An oil-splash-proof frying pan, comprising a pan body (1), a connector (2) and a pan handle (3), wherein the pan handle (3) is connected to the pan body (1) via the connector (2), and is characterized in that: The pot handle (3) is provided with a high-precision concave-convex bracket (4); the bracket (4) is detachably connected to an oil baffle (5); the oil baffle (5) is arranged at a certain angle to the horizontal plane of the pot body (1) and is used to block oil splashing from the pot body (1); a convex block (6) is provided at the bottom of the oil baffle (5); the bracket (4) is provided with a groove (7) that cooperates with the convex block (6) on the oil baffle (5); the convex block (6) and the groove (7) are attracted by magnetic force; and the bracket (4) is provided with a side seam (8) that engages with the oil baffle (5).

2. The oil-splash-proof frying pan according to claim 1, characterized in that: The bracket (4) is a magnetic bracket.

3. The oil-splash-proof frying pan according to claim 1, characterized in that: The groove (7) is a T-shaped groove or a cross-shaped groove, and its internal space is larger than the volume of the protrusion (6) on the oil baffle (5) and reserves space for thermal expansion.

4. The oil-splash-proof frying pan according to claim 1, characterized in that: The groove (7) is provided with a slope surface (9); the slope surface (9) is located at the upper end of the groove (7) and is used to cooperate with the connection with the oil baffle (5) and the protrusion (6) thereof.

5. The oil-splash-proof frying pan according to claim 4, characterized in that: An anti-stick coating (10) is provided on the slope surface (9).

6. The oil-splash-proof frying pan according to claim 1, characterized in that: The oil baffle (5) is provided with a transparent window on its upper portion, and its lower portion is made of a fireproof material or is covered with a fireproof coating.

7. The oil-splash-proof frying pan according to claim 1, characterized in that: The oil baffle (5) is made of light-transmitting, high-temperature-resistant, flame-retardant plastic and is provided with a handle (11) and a hanging hole (12).

8. The oil-splash-proof frying pan according to claim 1, characterized in that: The total mass of the pot handle (3), the bracket (4) and the oil baffle (5) is less than 35% of the mass of the pot body (1).

9. The oil-splash-proof frying pan according to claim 1, characterized in that: The invention also includes a secondary ear arranged on the pot body (1), wherein the secondary ear is symmetrically arranged with the pot handle (3); the total mass of the pot handle (3), the bracket (4) and the oil baffle (5) minus the mass of the secondary ear is less than 35% of the mass of the pot body (1).

10. An oil-splash-proof frying pan, comprising a pan body (1), a connector (2) and a pan handle (3), wherein the pan handle (3) is connected to the pan body (1) via the connector (2), and is characterized in that: The connector (2) is provided with a high-precision concave-convex bracket (4); an oil baffle (5) is detachably connected to the bracket (4); the oil baffle (5) is arranged at a certain angle to the horizontal plane of the pot body (1) and is used to block oil splashing from the pot body (1); the bracket (4) is made of fireproof material or has a fireproof coating attached to its outer wall; the bottom of the oil baffle (5) is made of fireproof material or has a fireproof coating attached to its bottom; a convex block (6) is provided on one side of the middle bottom of the oil baffle (5); a groove (7) is provided on the bracket (4) to cooperate with the convex block (6) on the oil baffle (5); the convex block (6) and the groove (7) are attracted by magnetic force; and the groove (7) is provided with a side seam (8) to engage with the oil baffle (5).

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