Cooking equipment with frying, baking and boiling functions

Abstract

The utility model relates to cooking equipment with frying, baking and boiling functions, and the cooking equipment comprises a cabinet, the top side of which is provided with a frying, baking and boiling area; the frying, baking and boiling module is arranged in the frying, baking and boiling area; the range hood comprises an air inlet pipe, a fan, a filter and an exhaust pipe, the exhaust pipe is connected to the cabinet, the air inlet pipe and the exhaust pipe are communicated and hermetically connected, the air inlet pipe is a telescopic aluminum foil pipe, an opening, away from the exhaust pipe, of the air inlet pipe is an air inlet, and the air inlet is located above the frying, baking and boiling area; the water supply device is fixedly arranged on the cabinet; the faucet is provided with a water inlet and a water outlet nozzle, and the water supply device, the water inlet and the water outlet nozzle are sequentially communicated; the faucet can rotate by 360 degrees around a plumb line and is connected to the cabinet in a lifting mode, all positions where the water outlet nozzle can pass form a moving path of the water outlet nozzle, and at least one part of the moving path of the water outlet nozzle is located over the frying, baking and boiling area. The position and the orientation of the air inlet of the range hood can be adjusted, so that the cooking equipment is suitable for a camping place environment.

Description

Technical Field

[0001] The present application relates to the technical field of kitchenware, and in particular to cooking equipment with frying, roasting and boiling functions. Background Art

[0002] When camping outdoors, dining is often inconvenient. People either opt for takeout or rely on their own snacks. However, satisfactory takeout options may not be available near the campsite, and snacks are often unnutritious, making it difficult for people to maintain their usual diet while camping, which detracts from the camping experience. To enhance the camping experience, consider bringing cooking equipment and ingredients with you. Once you arrive at the campsite, power the cooking equipment with a portable power source to prepare food. This ensures both a good meal and a pleasant picnic experience, thus enhancing the camping experience.

[0003] However, cooking produces a significant amount of fumes. If not properly handled, these fumes can spread around the campsite, affecting the surrounding environment and diminishing the camping experience. Therefore, fume management is necessary. One option is to integrate a range hood into the cooking equipment to handle the fumes. However, due to the unstable conditions at campsites, such as wind presence and wind direction, fume management becomes complex. When there is no wind at the campsite, placing the range hood's air inlet (the entrance for the fumes) directly above and close to the source of the fumes helps effectively absorb them. When there is wind at the campsite, placing the range hood's air inlet close to the source of the fumes and facing the direction of the fumes promotes efficient extraction. In short, to effectively absorb fumes at a campsite, the position and orientation of the range hood's air inlet must be adjustable. Although some existing cooking equipment incorporates range hoods, the position and orientation of these hoods are fixed and cannot be adjusted. Such range hoods are suitable for stable, windless indoor environments but not for campsites. Utility Model Content

[0004] Based on this, it is necessary to provide a cooking device with frying, grilling and cooking functions to address the above problems. A range hood is integrated into the cooking device and the position and direction of the air inlet of the range hood can be adjusted, so that the cooking device is suitable for a camping environment.

[0005] In order to solve the above problems, this application provides the following technical solutions:

[0006] A cooking device with frying, roasting and boiling functions, comprising:

[0007] A cabinet, wherein a frying, grilling and cooking area is provided on the top side of the cabinet;

[0008] A frying, roasting and cooking module is provided in the frying, roasting and cooking area;

[0009] The range hood comprises an air inlet duct, a fan, a filter, and an exhaust duct, wherein the exhaust duct is connected to the cabinet, the air inlet duct is in communication with the exhaust duct and is sealed therewith, the air inlet duct being a telescopic aluminum foil tube, the opening of the air inlet duct away from the exhaust duct being an air inlet, and the air inlet being located above the frying, grilling, and cooking area; the fan and the filter are both installed in the exhaust duct, the fan being used to allow the gas in the air inlet duct to flow to the outside through the exhaust duct, and the filter being used to absorb oil smoke in the gas flowing through the exhaust duct;

[0010] a water supply device, fixedly mounted on the cabinet; and

[0011] A faucet having a water inlet and a water outlet, wherein the water supply device, the water inlet and the water outlet are connected in sequence; the faucet can be rotated 360 degrees around a plumb line and can be raised and lowered to the cabinet, and the various positions that the water outlet can pass through constitute a movable path of the water outlet, and at least a part of the movable path of the water outlet is located directly above the frying, grilling and cooking area.

[0012] The cooking device with frying, roasting and boiling functions has at least the following beneficial effects:

[0013] Because the air inlet duct is a telescopic aluminum foil tube, users can easily adjust (flex and / or bend) it, adjusting the position and orientation of the air inlet according to the wind speed and direction at the campsite. This allows the air inlet to be positioned close to the source of cooking fumes and facing the direction of their flow. This effectively collects cooking fumes, allowing the range hood to effectively absorb them, reducing their spread around the campsite and enhancing the user's camping experience. Therefore, this cooking device is suitable for campsites. For example, when the campsite is calm, the air inlet can be placed directly above and adjacent to the grilling, baking, or cooking module, with the air inlet facing downward for efficient fume absorption. When the campsite is windy, the air inlet can be positioned close to the grilling, baking, or cooking module, with the air inlet facing the direction of the fume flow, for even greater efficiency. Furthermore, the faucet rotates 360° and can be raised and lowered, allowing the water spout to be moved directly above the grilling, baking, or cooking area, making it convenient for users to add water to the grilling, baking, or cooking module at any time during cooking. If it is necessary to place the air inlet pipe at the location of the faucet so that the air inlet is in a suitable position and orientation, the faucet can be removed by rotating and / or lifting the faucet to prevent the faucet from interfering with the adjustment of the air inlet position and orientation.

[0014] In one embodiment, the cooking equipment further includes a rotary joint and a connecting pipe, the water supply device, the connecting pipe, the rotary joint and the water inlet are connected in sequence, the water supply device, the connecting pipe, the rotary joint and the faucet are fixedly connected in sequence, the connecting pipe can be deformed, and the rotary joint can be raised and lowered to the cabinet.

[0015] With this arrangement, the connecting pipe and faucet are connected via a swivel joint, enabling 360-degree rotation of the faucet. As the swivel joint is raised or lowered, it drives the faucet up and down, thereby achieving the desired faucet movement. The connecting pipe can deform, allowing the end of the connecting pipe fixed to the swivel joint to rise and fall with it.

[0016] In one embodiment, the exhaust duct is a rigid duct, and the exhaust duct is rotatably connected to the cabinet.

[0017] With this arrangement, the position and direction of the air inlet can be adjusted by rotating the exhaust pipe, which increases the flexibility of adjusting the position and direction of the air inlet.

[0018] In one embodiment, a portion of the top side of the cabinet is recessed downward to form the frying, grilling and cooking area, and the frying, grilling and cooking module includes a pot, the outer bottom side of the pot is conformally adapted to the frying, grilling and cooking area, and the pot is connected to the frying, grilling and cooking area via the outer bottom side of the pot, and the pot is detachably connected to the frying, grilling and cooking area.

[0019] This arrangement makes it easy to place the pot accurately in the frying, roasting and cooking area, and the pot can be removed for easy cleaning.

[0020] In one embodiment, the bottom wall of the cookware includes a stainless steel layer, an insulating layer and a resistance layer arranged in sequence from top to bottom, a first power receiving contact is provided on the resistance layer, and a first power supply contact is provided on the frying, grilling and cooking area, and the first power receiving contact is detachably connected to the first power supply contact; when the first power supply contact is energized and the first power receiving contact is in contact with the first power supply contact, the resistance layer is energized and generates heat.

[0021] Such an arrangement facilitates the power supply to the cooker.

[0022] In one embodiment, a portion of the top side of the cabinet is recessed downward to form a first groove, and a second power supply contact is provided in the first groove; the portion of the top side of the cabinet other than the frying, grilling and cooking area and the first groove is a table top, and all parts of the table top are located in the same horizontal plane, and the top side of the second power supply contact is located below the table top or flush with the table top; the cooking device with frying, grilling and cooking functions also includes an electric kettle, which includes a kettle body and a second power receiving contact, and the second power receiving contact is protruding from the outer bottom side of the kettle body; the kettle body is connected to the table top through the outer bottom side of the kettle body, and the kettle body is detachably connected to the table top, and the second power receiving contact is detachably connected to the second power supply contact.

[0023] Such an arrangement, on the one hand, makes it easier to draw power to the electric kettle; on the other hand, when a chopping board is needed to process meat, the electric kettle can be removed, and a layer of desktop protective film is laid on the table, and the desktop protective film covers the first groove, and then the chopping board is placed on the table. Because the top side of the second power supply contact is located below the table or flush with the table, the second power supply contact will not hinder the placement of the chopping board. The chopping board can be placed in any area on the table, which is conducive to placing larger chopping boards on the table.

[0024] In one embodiment, the cabinet includes a cabinet body and a door body, a storage space is provided in the cabinet body, the storage space has an opening, and the door body is movably connected to the cabinet body to open and close the opening; a portion of the bottom wall of the storage space is recessed downward to form a second groove, the second groove is conformally adapted to the outer bottom side of the electric kettle, and the portion of the bottom wall of the storage space located outside the second groove is planar.

[0025] With this arrangement, when the electric kettle is stored in the storage space, the second power receiving contact can be placed in the second groove and the kettle body can be placed on the bottom wall of the storage space. In this way, the electric kettle can be stably placed on the bottom wall of the storage space.

[0026] In one embodiment, when the second power receiving contact is in contact with the second power supply contact and is energized and the outer bottom side of the kettle body is in contact with the table top, the area where the mouth of the kettle body is located is the mouth area; at least a part of the moving path of the water spout is located directly above the mouth area.

[0027] This arrangement allows the water spout to move to just above the mouth of the kettle, making it easier for users to add water to the electric kettle.

[0028] In one embodiment, the pot mouth area is circular, and at least a portion of the moving path of the water spout is located directly above the center of the pot mouth area.

[0029] With this arrangement, the water spout can be moved to just above the center of the pot mouth area to add water to the electric kettle, which helps prevent water flowing out of the faucet from spilling outside the electric kettle.

[0030] In one embodiment, rollers are provided on the four corners of the bottom side of the cabinet, and the rollers include a wheel body and a rotating shaft. The wheel body is fixed to the rotating shaft and is coaxially arranged with the rotating shaft, and the rotating shaft is rotatably connected to the cabinet.

[0031] With this arrangement, the cooking device can form a rolling connection with the ground, and the user can easily push and pull the cooking device, which makes it easier for the user to carry the cooking device. BRIEF DESCRIPTION OF THE DRAWINGS

[0032] Figure 1 This is a three-dimensional schematic diagram of a cooking device with frying, grilling and cooking functions according to an embodiment of the present application;

[0033] Figure 2 for Figure 1 A three-dimensional schematic diagram of the structure of the cooking device shown, excluding the frying, baking and boiling modules and the electric kettle;

[0034] Figure 3 for Figure 2 a left side view of the structure shown;

[0035] Figure 4 for Figure 3 AA cross-sectional view of the structure shown;

[0036] Figure 5 for Figure 1 Schematic diagram of the electric kettle.

[0037] Reference numerals:

[0038] 1. Cabinet; 11. Grilling and cooking area; 12. First groove; 13. Countertop; 14. Storage space; 2. Grilling and cooking module; 21. Cookware; 3. Range hood; 31. Air inlet duct; 311. Air inlet; 32. Fan; 33. Filter; 34. Exhaust duct; 4. Water supply device; 5. Faucet; 51. Water spout; 6. Second power supply contact; 7. Electric kettle; 71. Kettle body; 72. Second power receiving contact. DETAILED DESCRIPTION

[0039] To make the above-mentioned objects, features, and advantages of the present application more clearly understood, the specific embodiments of the present application are described in detail below with reference to the accompanying drawings. The following description sets forth many specific details to facilitate a full understanding of the present application. However, the present application can be implemented in many other ways than those described herein, and those skilled in the art can make similar improvements without violating the scope of the present application. Therefore, the present application is not limited to the specific embodiments disclosed below.

[0040] In the description of the present application, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.

[0041] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of the technical features being referred to. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of such features. Throughout the description of this application, "plurality" means at least two, for example, two, three, etc., unless otherwise specifically defined.

[0042] In this application, unless otherwise specified or limited, the terms "installed," "connected," "connect," "fixed," etc. should be understood in a broad sense. For example, they can refer to fixed connection, detachable connection, or integration; mechanical connection or electrical connection; direct connection or indirect connection through an intermediate medium; internal communication between two elements or interaction between two elements, unless otherwise specified. Those skilled in the art will understand the specific meanings of the above terms in this application based on specific circumstances.

[0043] In this application, unless otherwise expressly specified or limited, a first feature being "above" or "below" a second feature may mean that the first and second features are in direct contact, or that the first and second features are in indirect contact through an intermediate medium. Furthermore, a first feature being "above," "above," and "above" a second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is at a higher level than the second feature. A first feature being "below," "below," and "below" a second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is at a lower level than the second feature.

[0044] It should be noted that when an element is referred to as being "fixed to" or "disposed on" another element, it may be directly on the other element or there may be an intermediate element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be an intermediate element. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and similar expressions used herein are for illustrative purposes only and do not represent the only implementation methods.

[0045] See Figures 1 to 5The present application provides a cooking device with frying, grilling, and boiling functions, comprising a cabinet 1, a frying, grilling, and boiling module 2, a range hood 3, a water supply device 4, and a faucet 5. A frying, grilling, and boiling area 11 is provided on the top side of the cabinet 1. The frying, grilling, and boiling module 2 is located in the frying, grilling, and boiling area 11 and is used for cooking food by frying, grilling, and boiling. The range hood 3 includes an air inlet duct 31, a fan 32, a filter 33, and an exhaust duct 34. The exhaust duct 34 is connected to the cabinet 1. The air inlet duct 31 and the exhaust duct 34 are in communication and sealed. The air inlet duct 31 is a telescopic aluminum foil tube. The opening of the air inlet duct 31 away from the exhaust duct 34 is an air inlet 311, which is located above the frying, grilling, and boiling area 11. The fan 32 and the filter 33 are both installed in the exhaust duct 34. The fan 32 is used to allow the air in the air inlet duct 31 to flow to the outside through the exhaust duct 34, and the filter 33 is used to absorb oil smoke from the air flowing through the exhaust duct 34. A water supply device 4 is fixed to the cabinet 1 and contains water. A faucet 5 has a water inlet and a water outlet 51. The water supply device 4, the water inlet, and the water outlet 51 are interconnected. The faucet 5 is connected to the cabinet 1 so that it can rotate 360° about a plumb line and can be raised and lowered. The various positions through which the water outlet 51 can pass constitute a movement path for the water outlet 51. At least a portion of this movement path is located directly above the frying, grilling, and cooking module 2.

[0046] The telescopic aluminum foil tube will not return to its original shape after being artificially adjusted (expanded and / or bent), but will remain in the adjusted position.

[0047] Because the air inlet duct 31 is a telescopic aluminum foil tube, the user can easily adjust (expand and / or bend) the air inlet duct 31, thereby adjusting the position and orientation of the air inlet 311 according to the wind speed and direction of the campsite, so that the air inlet 311 is close to the location where the oil smoke is generated and faces the flow direction of the oil smoke. In this way, the air inlet duct 31 can efficiently collect the oil smoke, and the range hood can efficiently absorb the oil smoke, reducing the spread of oil smoke near the campsite and improving the user's camping experience. Therefore, this cooking device is suitable for campsite environments. For example: when there is no wind at the campsite, the air inlet 311 can be placed directly above and close to the frying, grilling and cooking module 2, and the air inlet 311 can be directed downward to efficiently absorb the oil smoke. When there is wind at the campsite, the air inlet 311 can be placed close to the frying, grilling and cooking module 2 and face the flow direction of the oil smoke to efficiently absorb the oil smoke. Furthermore, the faucet 5 can rotate 360 degrees and be raised and lowered, allowing the water spout 51 to be moved directly above the frying, grilling, and cooking area 11, making it convenient for the user to add water to the frying, grilling, and cooking module 2 at any time during the cooking process. If it is necessary to place the air inlet pipe 31 where the faucet 5 is located so that the air inlet 311 is in a suitable position and orientation, the faucet 5 can be removed by rotating and / or raising and lowering the faucet 5 to prevent the faucet 5 from interfering with the adjustment of the position and orientation of the air inlet 311.

[0048] In some embodiments, the cooking apparatus further includes a rotary joint and a connecting pipe. The water supply device 4, the connecting pipe, the rotary joint, and the water inlet are sequentially connected. The water supply device 4, the connecting pipe, the rotary joint, and the faucet 5 are sequentially fixedly connected. The connecting pipe is deformable, and the rotary joint is liftably connected to the cabinet 1. The connecting pipe and the faucet 5 are connected via the rotary joint, which enables 360° rotation of the faucet 5. When the rotary joint is raised or lowered, it also raises or lowers the faucet 5, thereby achieving the desired lift. The connecting pipe is deformable, allowing the end of the connecting pipe fixedly connected to the rotary joint to rise and fall with the rotary joint.

[0049] For example, a column is protruding from the top side of the cabinet 1, and a groove is provided on the column along the direction of the plumb bob, with the opening of the groove facing the rotary joint. A slider is provided on the outer peripheral surface of the rotary joint, and the slider is located in the groove and can slide along the groove relative to the column. The slider is magnetically connected to the column, so that the rotary joint can be raised and lowered. After the lifting and lowering adjustment of the rotary joint is completed, the rotary joint can be fixed to the column through the magnetic connection between the slider and the column.

[0050] A rotary joint is a joint that connects the faucet 5 to the water pipe and allows the faucet 5 to rotate 360 degrees relative to the water pipe. The rotary joint includes two relatively rotatable parts, to which the faucet 5 and the water pipe are respectively connected. The rotary joint used in this application can be any rotary joint known in the art. The fixed connection method between the faucet 5, the rotary joint, and the connecting pipe in this application can also adopt the fixed connection method between the faucet 5, the rotary joint, and the water pipe known in the art.

[0051] In some embodiments, the connecting tube is structured similar to a telescopic aluminum foil tube, allowing it to expand and contract along the plumb line, allowing the end of the connecting tube fixedly connected to the rotary joint to rise and fall with the rotary joint. In other embodiments, the connecting tube is a flexible water pipe, with a length greater than or equal to the maximum spacing between the water supply device 4 and the rotary joint (the spacing between the water supply device 4 and the rotary joint will change during the raising and lowering of the rotary joint), allowing the end of the connecting tube fixedly connected to the rotary joint to rise and fall with the rotary joint.

[0052] In other embodiments, the cooking device may omit the rotary joint, and the water supply device 4 and the faucet 5 are connected only by a connecting pipe. In these embodiments, the connecting pipe is a soft water pipe, and the length of the connecting pipe is greater than the maximum distance between the water supply device 4 and the faucet 5 (the distance between the water supply device 4 and the faucet 5 will change during the process of raising and lowering the faucet 5). This also enables the rotation and raising and lowering of the faucet 5. Although the connecting pipe may be twisted during the rotation of the faucet 5, it generally does not affect the flow of water through the connecting pipe or cause damage to the connecting pipe. In these embodiments, a column can be protruded on the top side of the cabinet 1, and the faucet 5 and the column are arranged in a close relationship. After adjusting the position and direction of the faucet 5, the faucet 5 can be fastened to the column with a line / rope / releasable tie.

[0053] See Figures 1 to 4 The exhaust duct 34 is passed through the cabinet 1 , so that the exhaust duct 34 can be fixed by utilizing the contact portion of the cabinet 1 with the exhaust duct 34 , thereby facilitating the fixation of the exhaust duct 34 .

[0054] In some embodiments, the exhaust duct 34 is a rigid tube that is rotatably connected to the cabinet 1. Rotating the exhaust duct 34 allows the position and orientation of the air inlet 311 to be adjusted, increasing the flexibility of adjusting the position and orientation of the air inlet 311. In these embodiments, preferably, a mounting base is provided protruding from the outside of the cabinet 1, the mounting base being disposed opposite the outer side of the exhaust duct 34. A thumbscrew is threadedly connected to the mounting base, and the exhaust duct 34 is positioned in the movable path of the thumbscrew. After loosening the thumbscrew, force is applied to the exhaust duct 34 to rotate the exhaust duct 34. After the exhaust duct 34 is rotated to the appropriate angle to position and orient the air inlet 311, the thumbscrew is tightened to secure the exhaust duct 34, preventing further rotation of the exhaust duct 34 and causing the air inlet 311 to deviate from the appropriate position and orientation. Preferably, the thumbscrew has a flat bottom to prevent damage to the exhaust duct 34 after tightening the thumbscrew.

[0055] In some embodiments, a handle is provided on the exhaust duct 34 , and the handle is located outside the cabinet 1 . The user can rotate the exhaust duct 34 by applying force to the handle.

[0056] In other embodiments, the exhaust duct 34 is screwed / clipped / welded / adhesive to the cabinet 1 .

[0057] See Figure 2 A portion of the top side of the cabinet 1 is recessed downward to form a grilling and cooking area 11. Figure 1The frying, baking and cooking module 2 includes a pot 21. The outer bottom of the pot 21 is conformed to the frying, baking and cooking area 11. The pot 21 is connected to the frying, baking and cooking area 11 by the outer bottom of the pot 21. The pot 21 is detachably connected to the frying, baking and cooking area 11. This makes it easy to accurately place the pot 21 in the frying, baking and cooking area 11, and the pot 21 can be removed for easy cleaning.

[0058] In some embodiments, to facilitate power supply to the cookware 21, the bottom wall of the cookware 21 comprises, from top to bottom, a stainless steel layer, an insulating layer, and a resistor layer. A first power receiving contact is provided on the resistor layer, and a first power supply contact is provided on the frying, grilling, or cooking area 11. The first power receiving contact is detachably connected to the first power supply contact. When the first power supply contact is energized and in contact with the first power receiving contact, the resistor layer generates heat, thereby providing the cookware 21 with the necessary heat for cooking food, thereby enabling the cookware 21 to be used for frying, grilling, or cooking.

[0059] See Figure 2 A portion of the top side of the cabinet 1 is recessed downward to form a first groove 12, in which a second power supply contact 6 is provided. The top side of the cabinet 1, excluding the grilling and cooking area 11 and the first groove 12, is a table top 13. All parts of the table top 13 are located in the same horizontal plane, and the top side of the second power supply contact 6 is located below or flush with the table top 13. Figure 1 and Figure 5 The cooking device with frying, grilling, and boiling functions also includes an electric kettle 7, which includes a kettle body 71 and a second power receiving contact 72. The second power receiving contact 72 is protruding from the outer bottom of the kettle body 71. The kettle body 71 is attached to the countertop 13 via the outer bottom of the kettle body 71 and is detachably connected to the countertop 13. The second power receiving contact 72 is detachably connected to the second power supply contact 6. This facilitates power supply to the electric kettle 7. Furthermore, when a cutting board is needed to prepare meat, the electric kettle 7 can be removed, and a tabletop protective film can be placed on the countertop 13, covering the first groove 12. The cutting board can then be placed on the countertop 13. Because the top side of the second power supply contact 6 is located below or flush with the countertop 13, it does not interfere with the placement of the cutting board. The cutting board can be placed anywhere on the countertop 13, making it convenient for placing larger cutting boards on the countertop 13.

[0060] In some embodiments, the cabinet 1 includes a cabinet body and a door body. A storage space 14 is provided in the cabinet body. The storage space 14 has an opening, and the door body is movably connected to the cabinet body to open and close the opening. A portion of the bottom wall of the storage space 14 is recessed downward to form a second groove. The second groove is conformally adapted to the outer bottom side of the electric kettle 7. The portion of the bottom wall of the storage space 14 located outside the second groove is planar. When the electric kettle 7 is stored in the storage space 14, the second power contact 72 can be placed in the second groove and the kettle body 71 can be placed on the bottom wall of the storage space 14. In this way, the electric kettle 7 can be stably placed on the bottom wall of the storage space 14. It can be understood that the outer bottom side of the electric kettle 7 includes the outer bottom side of the kettle body 71 and the outer bottom side of the second power contact 72.

[0061] See Figure 2 and Figure 5 In some embodiments, the second power supply contact 6 and the second power receiving contact 72 are couplers applied to the electric kettle 7. In other embodiments, the second power supply contact 6 is a socket, and the second power receiving contact 72 is a plug.

[0062] The first power supply contact may have the same structure as the second power supply contact 6 , and the first power receiving contact may have the same structure as the second power receiving contact 72 .

[0063] When the second power receiving contact 72 is in contact with the second power supply contact 6 and the outer bottom side of the kettle body 71 is in contact with the table 13 (as shown in FIG. Figure 1 As shown in FIG. 1 , the area where the mouth of the kettle body 71 is located is the mouth area. Preferably, at least a portion of the movable path of the water spout 51 is located directly above the mouth area. The water spout 51 can be moved directly above the mouth area to facilitate the user to add water to the electric kettle 7.

[0064] Optionally, the kettle mouth area is circular, and at least a portion of the moving path of the water spout 51 is located directly above the center of the kettle mouth area. The water spout 51 can be moved directly above the center of the kettle mouth area to add water to the electric kettle 7, which helps prevent water from the faucet 5 from spilling outside the electric kettle 7.

[0065] In some embodiments, rollers are provided at the four corners of the bottom side of the cabinet 1. The rollers include a wheel body and a rotating shaft. The wheel body is fixed to and coaxial with the rotating shaft, and the rotating shaft is rotatably connected to the cabinet 1. In this way, the cooking device can form a rolling connection with the ground, and the user can easily push and pull the cooking device, which makes it easier for the user to carry the cooking device.

[0066] Exemplarily, the water supply device 4 is a pressure barrel.

[0067] For example, the cooking device may be powered by a portable power source / vehicle power source.

[0068] The fan 32 and the filter 33 may adopt existing technology.

[0069] In some embodiments, a sealant is used to seal the air inlet duct 31 and the exhaust duct 34. In other embodiments, the air inlet duct 31 is sleeved onto the outside of the exhaust duct 34, and a pipe clamp can be used to press the air inlet duct 31 against the outside of the exhaust duct 34, so that the inside of the air inlet duct 31 fits tightly against the outside of the exhaust duct 34, thereby achieving a seal between the air inlet duct 31 and the exhaust duct 34.

[0070] The technical features of the above-mentioned embodiments can be combined arbitrarily. In order to make the description concise, not all possible combinations of the technical features in the above-mentioned embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0071] The above-described embodiments merely represent several implementation methods of the present application. While the descriptions are relatively specific and detailed, they should not be construed as limiting the scope of protection of the present application. It should be noted that a person of ordinary skill in the art may make various modifications and improvements without departing from the spirit of the present application, and such modifications and improvements fall within the scope of protection of the present application. Therefore, the scope of protection of the present application shall be determined by the appended claims.

Claims

1. A cooking device with frying, roasting and boiling functions, characterized in that: include: A cabinet (1), wherein a frying, grilling and cooking area (11) is provided on the top side of the cabinet (1); A frying, roasting and boiling module (2) is provided in the frying, roasting and boiling area (11); A range hood (3) comprises an air inlet pipe (31), a fan (32), a filter (33) and an exhaust pipe (34); the exhaust pipe (34) is connected to the cabinet (1); the air inlet pipe (31) is communicated with the exhaust pipe (34) and is sealed; the air inlet pipe (31) is a telescopic aluminum foil pipe; the opening of the air inlet pipe (31) away from the exhaust pipe (34) is an air inlet (311); the air inlet (311) is located above the frying, grilling and cooking area (11); the fan (32) and the filter (33) are both installed in the exhaust pipe (34); the fan (32) is used to make the gas in the air inlet pipe (31) flow to the outside through the exhaust pipe (34); the filter (33) is used to absorb oil smoke in the gas flowing through the exhaust pipe (34); A water supply device (4) is fixed to the cabinet (1); and A faucet (5), the faucet (5) having a water inlet and a water outlet (51), the water supply device (4), the water inlet and the water outlet (51) being connected in sequence; the faucet (5) can be rotated 360 degrees around a plumb line and can be raised and lowered to the cabinet (1), the various positions that the water outlet (51) can pass through constitute a moving path of the water outlet (51), and at least a part of the moving path of the water outlet (51) is located directly above the frying, grilling and cooking area (11).

2. The cooking device with frying, grilling and boiling functions according to claim 1, characterized in that: The cooking device further comprises a rotary joint and a connecting pipe, wherein the water supply device (4), the connecting pipe, the rotary joint and the water inlet are sequentially connected, the water supply device (4), the connecting pipe, the rotary joint and the faucet (5) are sequentially fixedly connected, the connecting pipe can be deformed, and the rotary joint can be connected to the cabinet (1) in a liftable manner.

3. The cooking device with frying, grilling and boiling functions according to claim 1, characterized in that: The exhaust pipe (34) is a rigid pipe, and the exhaust pipe (34) is rotatably connected to the cabinet (1).

4. The cooking device with frying, grilling and boiling functions according to claim 1, characterized in that: A portion of the top side of the cabinet (1) is recessed downward to form the frying, roasting and cooking area (11); the frying, roasting and cooking module (2) comprises a pot (21); the outer bottom side of the pot (21) is conformally adapted to the frying, roasting and cooking area (11); the pot (21) is connected to the frying, roasting and cooking area (11) via the outer bottom side of the pot (21); and the pot (21) is detachably connected to the frying, roasting and cooking area (11).

5. The cooking device with frying, grilling and boiling functions according to claim 4, characterized in that: The bottom wall of the pot (21) comprises a stainless steel layer, an insulating layer and a resistance layer arranged in sequence from top to bottom, a first power receiving contact is provided on the resistance layer, a first power supply contact is provided on the frying, grilling and cooking area (11), and the first power receiving contact is detachably connected to the first power supply contact; when the first power supply contact is energized and the first power receiving contact is in contact with the first power supply contact, the resistance layer is energized and generates heat.

6. The cooking device with frying, grilling and boiling functions according to claim 1, characterized in that: A portion of the top side of the cabinet (1) is recessed downward to form a first groove (12), and a second power supply contact (6) is provided in the first groove (12); the portion of the top side of the cabinet (1) other than the frying, grilling and cooking area (11) and the first groove (12) is a table top (13), and all parts of the table top (13) are located in the same horizontal plane, and the top side of the second power supply contact (6) is located below the table top (13) or flush with the table top (13); the cabinet (1) having frying, grilling and cooking functions The cooking device further comprises an electric kettle (7), the electric kettle (7) comprising a kettle body (71) and a second power receiving contact (72), the second power receiving contact (72) being convexly arranged on the outer bottom side of the kettle body (71); the kettle body (71) is connected to the table top (13) via the outer bottom side of the kettle body (71), and the kettle body (71) is detachably connected to the table top (13), and the second power receiving contact (72) is detachably connected to the second power supply contact (6).

7. The cooking device with frying, grilling and boiling functions according to claim 6, characterized in that: The cabinet (1) comprises a cabinet body and a door body, a storage space (14) is provided in the cabinet body, the storage space (14) has an opening, and the door body is movably connected to the cabinet body to open and close the opening; a portion of the bottom wall of the storage space (14) is recessed downward to form a second groove, the second groove is conformally adapted to the outer bottom side of the electric kettle (7), and a portion of the bottom wall of the storage space (14) located outside the second groove is flat.

8. The cooking device with frying, grilling and boiling functions according to claim 6, characterized in that: When the second power receiving contact (72) is in contact with the second power supply contact (6) and is energized, and the outer bottom side of the kettle body (71) is in contact with the table (13), the area where the mouth of the kettle body (71) is located is the mouth area; and at least a part of the movable path of the water spout (51) is located directly above the mouth area.

9. The cooking device with frying, grilling and boiling functions according to claim 8, characterized in that: The pot mouth area is circular, and at least a portion of the moving path of the water outlet (51) is located directly above the center of the circle of the pot mouth area.

10. The cooking device with frying, grilling and boiling functions according to claim 1, characterized in that: Rollers are provided on the four corners of the bottom side of the cabinet (1), and the rollers include a wheel body and a rotating shaft. The wheel body is fixed to the rotating shaft and is coaxially arranged with the rotating shaft. The rotating shaft is rotatably connected to the cabinet (1).

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