Cutting device for konjak cold noodle processing

Through the design of the combined conveying mechanism and cutting mechanism of the conveying roller, auxiliary roller and conveyor belt, the problem of difficulty in adhesion and cleaning of konjac cold skin during the conveying process is solved, automated production is achieved, and production efficiency and food safety are improved.

CN223186559UActive Publication Date: 2025-08-05CHONGQING SOUTHWESTERN UNIV SCI & TECH DEV CO LTD
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Patent Information

Application Number
CN202422195016.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-09
Publication Date
2025-08-05
Estimated Expiration
2034-09-09

AI Technical Summary

Technical Problem

In the prior art, konjac cold skin is prone to sticking and accumulation during the transportation process, making it difficult to clean, and the maintenance and adjustment of the tooth tips affect production efficiency.

Method used

The combined conveyor mechanism of conveying roller, auxiliary roller and conveyor belt is adopted, combined with the scraper plate and the servo motor-driven cutting mechanism to realize automatic conveying and cutting, and the replaceable tool of the cutting mechanism is used for stable cutting, and automatic discharge is achieved through the guide groove and collection box.

Benefits of technology

The automated production of konjac cold skin has been realized, which improves production efficiency, reduces manual intervention and cleaning time, improves production flexibility and food safety, and reduces production costs.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a cutting device for konjak cold noodle processing, which relates to the technical field of konjak cold noodle processing and comprises a support frame, processing tables are symmetrically arranged at the upper end of the support frame, a conveying mechanism is arranged in each processing table, a cutting mechanism is arranged at the upper end of each conveying mechanism, and a discharging mechanism is arranged on one side of each conveying mechanism. According to the cutting device for processing the konjak cold noodles, the konjak cold noodles needing to be cut can be conveyed through the conveying mechanism, and the cut cold noodles are automatically conveyed to the next processing link, so that automation of a production line is achieved, manual intervention and operation are reduced, and when the konjak cold noodles are cut, the production efficiency is improved. According to the cold noodle cutting device, cold noodles are conveyed through the conveying rollers and the auxiliary rollers, cut cold noodle blocks can be effectively, rapidly and continuously removed from a cutting area through the conveying belt, waiting time is shortened, pause of a cutting machine during cutting is avoided, and therefore the overall production efficiency is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of konjac cold noodle processing, in particular to a cutting device for konjac cold noodle processing. Background Art

[0002] Konjac cold noodles are a dish made with konjac, also known as konjac flour, as its primary ingredient. Konjac is a fiber-rich ingredient and is often used in food processing to create a low-calorie, low-carb alternative.

[0003] Chinese patent document CN217318131 U discloses a cold noodle strip cutting machine for food processing, comprising a first bracket, a second bracket, a collection frame, a first fixed block, a conveyor shaft, a conveyor belt, a transmission assembly, a motor, a second fixed block, an n-shaped plate, and sharp teeth. The first fixed block is fixedly connected to the outer side of the first bracket at circumferential intervals. The conveyor shaft is rotatably connected between the two first fixed blocks on each side, and the conveyor belt is wound between the two conveyor shafts. When the motor is started to reverse, the motor drives the right conveyor shaft to reverse, and the right conveyor shaft reverses through the transmission assembly to drive the left conveyor shaft to reverse. The reversed conveyor shafts drive the conveyor belt to reverse, and the cold noodle is placed on the conveyor belt from the right side. The conveyor belt drives the cold noodle to move to the left, and the sharp teeth cut the cold noodle into strips, which fall into the collection frame. In this way, there is no need for a person to hold a knife to cut the cold noodle into strips, and there is no need to use an external container to collect the cold noodle, which is more convenient.

[0004] The existing technology has the following problems:

[0005] In the above patent, a conveyor belt is used for conveying and then the tips of the teeth are used to cut the cold skin into strips. However, during the conveying process, the konjac cold skin can easily stick to the conveyor belt and accumulate at the unloading position, or turn downward with the conveyor belt to continue conveying, which is very troublesome to clean. In addition, the fixation of the tooth tips will affect the production efficiency during the later maintenance and adjustment. Utility Model Content

[0006] The utility model provides a cutting device for processing konjac cold noodles, so as to solve the problems raised in the above background technology.

[0007] In order to solve the above technical problems, the technical solution adopted by the present invention is:

[0008] A cutting device for processing konjac cold noodle comprises a support frame, a processing table is symmetrically provided on the upper end of the support frame, a conveying mechanism is provided inside the processing table, a cutting mechanism is provided on the upper end of the conveying mechanism, and a blanking mechanism is provided on one side of the conveying mechanism.

[0009] Preferably, the conveying mechanism includes a conveying roller, an auxiliary roller is provided at the lower end of the conveying roller, a motor is provided on one side of the auxiliary roller that passes through the processing table, a conveyor belt is provided on the side of the auxiliary roller close to the unloading mechanism, and a scraper is provided on the side of the conveyor belt close to the unloading mechanism.

[0010] Preferably, one side of the scraper plate is fixedly connected to the processing table.

[0011] Preferably, the material unloading mechanism includes a material guide trough, a rotating shaft is provided inside the material guide trough, the rotating shaft passes through one side of the material guide trough and is connected to a servo motor, and a conveying plate is fixedly connected to the rotating shaft.

[0012] Preferably, the material guide trough is fixedly connected to the processing table on a side close to the conveying mechanism.

[0013] Preferably, the cutting mechanism includes a mounting frame, a movable platform is provided on the mounting frame, sliders are symmetrically provided on both sides of the movable platform, a sliding groove matching the slider is provided on the mounting frame, a lifting rod is provided at the upper end of the mounting frame, the upper end of the lifting rod passes through the mounting frame and is fixedly connected to a drive motor, a connecting plate is provided at the lower end of the movable platform, and a plurality of cutting tools are provided at the lower end of the connecting plate.

[0014] Preferably, the upper end of the movable platform is fixedly connected to the lifting rod, and the upper end of the connecting plate is clamped with the interior of the movable platform.

[0015] Preferably, a collecting box is provided on the side of the unloading mechanism away from the conveying mechanism, and a moving wheel is provided at the lower end of the collecting box.

[0016] Due to the adoption of the above technical solution, the present invention has achieved the following technical advancements compared to the prior art:

[0017] The utility model provides a cutting device for processing konjac cold noodle, which can transport the konjac cold noodle to be cut by a conveying mechanism, and automatically transport the cut cold noodle to the next processing link, thereby realizing the automation of the production line and reducing manual intervention and operation. When cutting the konjac cold noodle, the cold noodle is transported by a conveying roller and an auxiliary roller, and then the cold noodle is cut during the conveying process by utilizing the movement of the conveyor belt. The cut cold noodle pieces can be effectively removed from the cutting area quickly and continuously by the conveyor belt, which not only reduces the waiting time but also avoids the pause of the cutting machine during cutting, thereby improving the overall production efficiency. The cold noodle is blocked on the conveyor belt by a scraper and falls into the guide trough in the unloading mechanism. When the rotating shaft rotates, the conveyor plate is driven to scrape a certain amount of konjac cold noodle into a collecting box, thereby facilitating subsequent processing procedures. Moreover, the automated operation reduces the chance of manual contact with food, is conducive to improving the hygienic standards of food processing, and meets food safety requirements.

[0018] 2. The utility model provides a cutting device for processing konjac cold noodles. The cutting mechanism can easily replace the cutting head as needed, which is more conducive to the production of cold noodles with various forms and specifications. It is more convenient and quick during maintenance and cleaning, and will not affect the production efficiency of the production line, thereby improving production flexibility and efficiency, and reducing production costs. When the konjac cold noodles are conveyed by the conveying mechanism, the driving motor starts the lifting rod to move up and down, and the sliders on both sides of the movable platform slide in the slide groove, so that the tool at the lower end is aligned with the cold noodles, and the cold noodles on the lower conveyor belt are cut. The effect of the slider makes the tool connected at the lower end more stable during cutting, and a card slot is provided in the movable platform, which is clamped with the grooves on both sides of the connecting plate, so that the tool can be quickly disassembled during maintenance, which is convenient for staff to handle. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 This is a schematic rear view of the structure of the present invention;

[0021] Figure 3 This is a plan view of the structural processing table of the utility model;

[0022] Figure 4 This is a schematic diagram of the structural blanking mechanism of the utility model;

[0023] Figure 5 This is a schematic diagram of the structural cutting mechanism of the present invention.

[0024] In the figure: 1. Support frame; 2. Processing table; 3. Conveying mechanism; 4. Unloading mechanism; 5. Collection box; 6. Moving wheel; 7. Cutting mechanism; 31. Conveying roller; 32. Auxiliary roller; 33. Motor; 34. Conveyor belt; 35. Scraper; 41. Guide trough; 42. Rotating shaft; 43. Conveying plate; 44. Servo motor; 71. Mounting frame; 72. Moving table; 73. Lifting rod; 74. Driving motor; 75. Slider; 76. Slide; 77. Connecting plate; 78. Cutting tool. DETAILED DESCRIPTION

[0025] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below in conjunction with specific implementation methods.

[0026] like Figure 1-4 As shown, a cutting device for processing konjac cold noodles includes a support frame 1, a processing table 2 is symmetrically provided on the upper end of the support frame 1, a conveying mechanism 3 is provided in the processing table 2, a cutting mechanism 7 is provided on the upper end of the conveying mechanism 3, and a blanking mechanism 4 is provided on one side of the conveying mechanism 3.

[0027] The conveying mechanism 3 includes a conveying roller 31, an auxiliary roller 32 is provided at the lower end of the conveying roller 31, one side of the auxiliary roller 32 passes through the processing table 2 and a motor 33 is provided on one side, the auxiliary roller 32 is provided with a conveyor belt 34 on the side close to the unloading mechanism 4, and the conveyor belt 34 is provided with a scraper plate 35 on the side close to the unloading mechanism 4, and one side of the scraper plate 35 is fixedly connected to the processing table 2.

[0028] The material discharge mechanism 4 includes a material guide trough 41 , a rotating shaft 42 is provided inside the material guide trough 41 , the rotating shaft 42 passes through one side of the material guide trough 41 and is connected to a servo motor 44 , and a conveying plate 43 is fixedly connected to the rotating shaft 42 .

[0029] The material guide trough 41 is fixedly connected to the processing table 2 at a side close to the conveying mechanism 3 .

[0030] The konjac cold skin that needs to be cut can be transported by the conveying mechanism 3, and the cut cold skin can be automatically transported to the next processing link, thereby realizing the automation of the production line and reducing manual intervention and operation. When the konjac cold skin is cut, the cold skin is transported by the conveying roller 31 and the auxiliary roller 32, and then the cold skin is cut during the transportation by the movement of the conveyor belt 34. When the cold skin is cut, it will be transported to the outside of the processing table 2 along with the conveyor belt 34. The cut cold skin pieces can be effectively removed from the cutting area quickly and continuously by the conveyor belt 34, not only The waiting time is reduced and the cutting machine is avoided from pausing during cutting, thereby improving the overall production efficiency. The scraper plate 35 is used to block the cold skin on the conveyor belt 34 and drop it into the guide trough 41 in the unloading mechanism 4. A rotating shaft 42 is provided in the guide trough 41. The servo motor 44 drives the rotating shaft 42 to rotate, and then when the rotating shaft 42 rotates, it drives the conveying plate 43 to scrape a certain amount of konjac cold skin into the collection box 5, thereby facilitating subsequent processing procedures. In addition, the automated operation reduces the chance of manual contact with food, which is conducive to improving the hygiene standards of food processing and meeting food safety requirements.

[0031] like Figure 1 、 Figure 2 、 Figure 5 As shown, a cutting device for processing konjac cold noodles, the cutting mechanism 7 includes a mounting frame 71, a movable platform 72 is provided on the mounting frame 71, sliders 75 are symmetrically provided on both sides of the movable platform 72, a slide groove 76 matching the slider 75 is provided on the mounting frame 71, a lifting rod 73 is provided at the upper end of the mounting frame 71, the upper end of the lifting rod 73 passes through the mounting frame 71 and is fixedly connected to a drive motor 74, a connecting plate 77 is provided at the lower end of the movable platform 72, and a plurality of cutters 78 are provided at the lower end of the connecting plate 77.

[0032] The upper end of the movable platform 72 is fixedly connected to the lifting rod 73 , and the upper end of the connecting plate 77 is clamped to the inside of the movable platform 72 .

[0033] A collecting box 5 is provided on the side of the unloading mechanism 4 away from the conveying mechanism 3 , and a moving wheel 6 is provided at the lower end of the collecting box 5 .

[0034] The cutting mechanism 7 can easily replace the cutting head as needed, which is more conducive to the production of cold noodles of various shapes and specifications. It is more convenient and quick during maintenance and cleaning, and will not affect the production efficiency of the production line, thereby improving production flexibility and efficiency and reducing production costs. When the konjac cold noodles are transported by the conveying mechanism 3, the driving motor 74 starts the lifting rod 73 to extend and retract the movable platform 72 at the lower end to move up and down. At the same time, the sliders 75 on both sides of the movable platform 72 slide in the slide groove 76, so that the tool 78 at the lower end is aligned with the cold noodles and the cold noodles on the lower conveyor belt 34 are cut. The action of the slider 75 makes the tool 78 connected at the lower end more stable during cutting, and a card slot is provided in the movable platform 72, which is carded with the grooves on both sides of the connecting plate 77, so that the tool 78 can be quickly disassembled during maintenance, which is convenient for staff to handle.

[0035] The working principle of the present utility model is as follows: when in use, the conveying roller 31, the auxiliary roller 32 and the conveyor belt 34 on the processing table 2 are first driven by the motor 33 to rotate, so that the cold skin is cut, and then the driving motor 74 in the cutting mechanism 7 starts the lifting rod 73 to extend and retract the movable table 72 at the lower end to move up and down, and at the same time, the sliders 75 on both sides of the movable table 72 slide in the chute 76 to cut the cold skin on the conveyor belt 34 at the lower end. When the cold skin is cut, it will be transported to the outside of the processing table 2 along with the conveyor belt 34, and the cold skin will be blocked on the conveyor belt 34 by the scraper plate 35 and fall into the guide trough 41 in the unloading mechanism 4. A rotating shaft 42 is provided in the guide trough 41, and the servo motor 44 drives the rotating shaft 42 to rotate, and then when the rotating shaft 42 rotates, it drives the conveying plate 43 to scrape a certain amount of konjac cold skin into the collecting box 5.

[0036] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in this invention is defined by the appended claims and their equivalents.

Claims

1. A cutting device for processing konjac cold noodle, comprising a support frame (1), characterized in that: A processing table (2) is symmetrically provided at the upper end of the support frame (1), a conveying mechanism (3) is provided inside the processing table (2), a cutting mechanism (7) is provided at the upper end of the conveying mechanism (3), and a blanking mechanism (4) is provided on one side of the conveying mechanism (3); The conveying mechanism (3) includes a conveying roller (31), an auxiliary roller (32) is provided at the lower end of the conveying roller (31), a motor (33) is provided on one side of the auxiliary roller (32) passing through the processing table (2), a conveying belt (34) is provided on the side of the auxiliary roller (32) close to the unloading mechanism (4), and a scraper (35) is provided on the side of the conveying belt (34) close to the unloading mechanism (4); One side of the scraper plate (35) is fixedly connected to the processing table (2); The unloading mechanism (4) comprises a material guide trough (41), a rotating shaft (42) is provided inside the material guide trough (41), the rotating shaft (42) passes through one side of the material guide trough (41) and is connected to a servo motor (44), and a conveying plate (43) is fixedly connected to the rotating shaft (42).

2. A konjac cold noodle processing cutting device according to claim 1, characterized in that: The material guide trough (41) is fixedly connected to the processing table (2) on a side close to the conveying mechanism (3).

3. A cutting device for processing konjac cold noodle according to claim 1, characterized in that: The cutting mechanism (7) comprises a mounting frame (71), a movable platform (72) is provided on the mounting frame (71), sliders (75) are symmetrically provided on both sides of the movable platform (72), a sliding groove (76) matching the sliders (75) is provided on the mounting frame (71), a lifting rod (73) is provided at the upper end of the mounting frame (71), the upper end of the lifting rod (73) passes through the mounting frame (71) and is fixedly connected to a driving motor (74), a connecting plate (77) is provided at the lower end of the movable platform (72), and a plurality of cutting tools (78) are provided at the lower end of the connecting plate (77).

4. A cutting device for processing konjac cold noodle according to claim 3, characterized in that: The upper end of the movable platform (72) is fixedly connected to the lifting rod (73), and the upper end of the connecting plate (77) is clamped inside the movable platform (72).

5. A cutting device for processing konjac cold noodle according to claim 1, characterized in that: A collecting box (5) is provided on the side of the unloading mechanism (4) away from the conveying mechanism (3), and a moving wheel (6) is provided at the lower end of the collecting box (5).

Citation Information

Patent Citations

  • Cold noodle slitting machine for food processing

    CN217318131U