High-efficiency production and frying equipment for cooked meat products

Abstract

The utility model relates to cooked meat product high-efficiency production frying equipment which comprises an annular track, an installation plate is movably installed on the surface of the annular track, an annular gear ring is fixedly installed on the inner side of the annular track, and a first motor is fixedly installed on the upper surface of the installation plate. And a transmission tooth roller located on the lower surface of the mounting plate and meshed with the annular gear ring is fixedly mounted at the output end of the first motor, an L-shaped connecting plate is fixedly mounted on the lower surface of the mounting plate, a first electric telescopic rod is fixedly mounted on the lower surface of the L-shaped connecting plate, and a U-shaped frame is fixedly mounted at the bottom of the first electric telescopic rod. A second electric telescopic rod drives a connecting plate and a grid pressing plate to ascend and descend, so that the grid pressing plate enters the inner side of the frying grid frame to press food, a second motor can drive a rotating shaft, the grid pressing plate and stirring rods on the surface of the grid pressing plate to rotate, the food can be stirred, the food can make full contact with oil, and the food can be fully fried. The frying effect of the food is favorably improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cooked meat product production, in particular to a high-efficiency frying device for producing cooked meat products. Background Art

[0002] Fried meat products refer to meat foods that have been deep-fried. Usually, the meat is fried in high-temperature oil to form a golden crispy crust on the surface while the inside remains cooked through. This type of food is loved by many people for its unique taste and flavor.

[0003] Announcement No. CN213044936U discloses a meat frying device, including a base body provided with several frying tanks, a frying frame matching the frying tanks provided above the base body, the upper end of the frying frame is connected to a lifting device, and the lifting device is installed at the upper end of the base body and can move at the upper end of the base body, and drives the frying frame to move up and down under the action of the lifting device; the utility model has a reasonable design and belongs to mechanical equipment in the field of food processing, which is used for the frying process of meat products and facilitates the frying of meat products. Through the reasonable design of the frying frame, the meat products can be better integrated into the oil, ensuring a better frying effect. At the same time, the reasonable design of the lifting device can facilitate the unloading and taking of materials, and can drive the frying frame to move, making it more convenient to load and unload materials, improve the processing efficiency of the staff, and make the frying quality more stable and reliable.

[0004] The above patent improves the shortcomings of the traditional frying process, which is to place the material directly in the oil, causing the material to float on the top of the oil, not be fully fried, and the processing quality to be uneven. The present application provides another implementation plan for the problems raised in the above patent and makes further improvements. Utility Model Content

[0005] In view of the deficiencies in the prior art, the present invention provides a high-efficiency frying device for producing cooked meat products to overcome the deficiencies in the prior art.

[0006] The technical solution of the utility model for solving the above technical problems is as follows: A high-efficiency frying equipment for cooked meat products comprises an annular track, a mounting plate is movably mounted on the surface of the annular track, an annular gear ring is fixedly mounted on the inner side of the annular track, a first motor is fixedly mounted on the upper surface of the mounting plate, a transmission gear roller located on the lower surface of the mounting plate and meshing with the annular gear ring is fixedly mounted on the output end of the first motor, an L-shaped connecting plate is fixedly mounted on the lower surface of the mounting plate, a first electric telescopic rod is fixedly mounted on the lower surface of the L-shaped connecting plate, a U-shaped frame is fixedly mounted on the bottom of the first electric telescopic rod, a frying grid frame is fixedly mounted on the bottom of the U-shaped frame, two second electric telescopic rods are fixedly mounted on the inner surface of the U-shaped frame, a connecting plate is fixedly mounted on the bottom of the second electric telescopic rod, a second motor is fixedly mounted on the upper surface of the connecting plate, a rotating shaft penetrating to the lower surface of the connecting plate is fixedly mounted on the output end of the second motor, a grid pressing plate is fixedly mounted on the bottom of the rotating shaft, and a stirring rod is fixedly mounted on the lower surface of the grid pressing plate.

[0007] The beneficial effects of the present invention are as follows: the second electric telescopic rod 10 drives the connecting plate 11 and the grid pressing plate 14 to rise and fall, so that the grid pressing plate 14 enters the inner side of the frying grid frame 9 to press the food; the second motor 12 can drive the rotating shaft 13, the grid pressing plate 14 and the stirring rod 15 on the surface of the grid pressing plate 14 to rotate, and the food can be stirred so that the food can fully contact with the oil, which is beneficial to improving the frying effect of the food.

[0008] The first motor 4 drives the transmission gear roller 5 to rotate on the surface of the annular gear ring 3, so that the transmission gear roller 5 can move along the annular gear ring 3. When the transmission gear roller 5 moves, it will drive the first motor 4 and the mounting plate 2 to move on the annular track 1, and then drive the L-shaped connecting plate 6, the first electric telescopic rod 7, the U-shaped frame 8 and the frying grid frame 9 to move. The first electric telescopic rod 7 can be used to drive the frying grid frame 9 to rise and fall and immerse it in the oil. During the frying process, there is no need for workers to get close to the oil, which can prevent workers from being scalded by the oil, thereby greatly improving the safety of the food frying process.

[0009] On the basis of the above technical solution, the present invention can also be improved as follows.

[0010] Furthermore, a slide groove is provided on the surface of the annular track, and a T-shaped slide bar is fixedly installed on the lower surface of the mounting plate, which is inserted into the slide groove and adapted to the slide groove. The cross-sectional shape of the slide groove is a convex shape, and the T-shaped slide bar is in sliding contact with the slide groove.

[0011] Furthermore, the inner surface of the L-shaped connecting plate is in sliding contact with the outer surface of the annular track.

[0012] Furthermore, the outer shape of the grid pressing plate is adapted to the inner shape of the frying grid frame, and the outer width and length of the grid pressing plate are smaller than the inner width and length of the frying grid frame.

[0013] Furthermore, there are multiple stirring rods, and the multiple stirring rods are evenly distributed on the lower surface of the grid pressing plate.

[0014] Furthermore, the surfaces of the first motor and the second motor are fixedly mounted with fixing brackets that are respectively fixedly connected to the mounting plate and the connecting plate. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the overall structure of the utility model Figure 1 ;

[0016] Figure 2 This is a schematic diagram of the surface structure of the mounting plate of the utility model Figure 2 ;

[0017] Figure 3 Schematic diagram of the circular track structure of the utility model Figure 3 ;

[0018] Figure 4 The cross-sectional structure of the circular track of the utility model is shown as follows: Figure 3 .

[0019] In the accompanying drawings, the components represented by the reference numerals are as follows:

[0020] 1. Annular track; 2. Mounting plate; 3. Annular gear ring; 4. First motor; 5. Transmission gear roller; 6. L-shaped connecting plate; 7. First electric telescopic rod; 8. U-shaped frame; 9. Frying grid frame; 10. Second electric telescopic rod; 11. Connecting plate; 12. Second motor; 13. Rotating shaft; 14. Grid pressure plate; 15. Stirring rod; 16. Slide; 17. T-shaped slide; 18. Fixed frame. DETAILED DESCRIPTION

[0021] The principles and features of the present invention are described below in conjunction with the accompanying drawings. The examples given are only used to explain the present invention and are not used to limit the scope of the present invention.

[0022] Example 1, as Figures 1 to 4As shown, a high-efficiency frying equipment for cooked meat products includes an annular track 1, a mounting plate 2 is movably mounted on the surface of the annular track 1, an annular gear ring 3 is fixedly mounted on the inner side of the annular track 1, a first motor 4 is fixedly mounted on the upper surface of the mounting plate 2, a transmission gear roller 5 is fixedly mounted on the output end of the first motor 4 and is located on the lower surface of the mounting plate 2 and meshed with the annular gear ring 3, an L-shaped connecting plate 6 is fixedly mounted on the lower surface of the mounting plate 2, a first electric telescopic rod 7 is fixedly mounted on the lower surface of the L-shaped connecting plate 6, and the first electric telescopic rod 7 is fixedly mounted on the lower surface of the L-shaped connecting plate 6. A U-shaped frame 8 is fixedly installed at the bottom, a frying grid frame 9 is fixedly installed at the bottom of the U-shaped frame 8, two second electric telescopic rods 10 are fixedly installed on the inner surface of the U-shaped frame 8, a connecting plate 11 is fixedly installed at the bottom of the second electric telescopic rod 10, a second motor 12 is fixedly installed on the upper surface of the connecting plate 11, a rotating shaft 13 that passes through the lower surface of the connecting plate 11 is fixedly installed at the output end of the second motor 12, a grid pressing plate 14 is fixedly installed at the bottom of the rotating shaft 13, and a stirring rod 15 is fixedly installed on the lower surface of the grid pressing plate 14.

[0023] The second electric telescopic rod 10 drives the connecting plate 11 and the grid pressing plate 14 to rise and fall, so that the grid pressing plate 14 enters the inner side of the frying grid frame 9 to press the food. The second motor 12 can drive the rotating shaft 13, the grid pressing plate 14 and the stirring rod 15 on the surface of the grid pressing plate 14 to rotate, thereby stirring the food so that the food can fully contact with the oil, which is beneficial to improving the frying effect of the food.

[0024] The first motor 4 drives the transmission gear roller 5 to rotate on the surface of the annular gear ring 3, so that the transmission gear roller 5 can move along the annular gear ring 3. When the transmission gear roller 5 moves, it will drive the first motor 4 and the mounting plate 2 to move on the annular track 1, and then drive the L-shaped connecting plate 6, the first electric telescopic rod 7, the U-shaped frame 8 and the frying grid frame 9 to move. The first electric telescopic rod 7 can be used to drive the frying grid frame 9 to rise and fall and immerse it in the oil. During the frying process, there is no need for workers to get close to the oil, which can prevent workers from being scalded by the oil, thereby greatly improving the safety of the food frying process.

[0025] Example 2, as Figures 1 to 4 As shown, this embodiment is a further improvement based on Example 1, and its details are as follows:

[0026] A slide groove 16 is provided on the surface of the annular track 1, and a T-shaped slide bar 17 is fixedly installed on the lower surface of the mounting plate 2 and is inserted into and adapted to the slide groove 16. The cross-section of the slide groove 16 is a convex shape, and the T-shaped slide bar 17 is in sliding contact with the slide groove 16.

[0027] The mounting plate 2 and the annular track 1 are connected by the slide groove 16 and the T-shaped slide bar 17, so that the T-shaped slide bar 17 can move inside the slide groove 16 when the mounting plate 2 moves. The T-shaped slide bar 17 can be used to connect and support the mounting plate 2, so that the mounting plate 2 can move along the slide groove 16 on the surface of the annular track 1, making it easier for the frying grid frame 9 to move along the annular track 1.

[0028] Example 3, as Figures 1 to 4 As shown, this embodiment is a further improvement based on Example 1, and its details are as follows:

[0029] The inner surface of the L-shaped connecting plate 6 is in sliding contact with the outer surface of the annular track 1 .

[0030] The annular track 1 can be wrapped by the L-shaped connecting plate 6 and the mounting plate 2 , thereby increasing the stability of the mounting plate 2 when moving on the annular track 1 .

[0031] Example 4, as Figures 1 to 4 As shown, this embodiment is a further improvement based on Example 1, and its details are as follows:

[0032] The outer shape of the grid pressing plate 14 is adapted to the inner shape of the frying grid frame 9 , and the outer width and length of the grid pressing plate 14 are smaller than the inner width and length of the frying grid frame 9 .

[0033] The grid pressing plate 14 is convenient for entering the frying grid frame 9 to press the food in the frying grid frame 9, thereby preventing the food from floating up during frying.

[0034] Example 5, as Figures 1 to 4 As shown, this embodiment is a further improvement based on Example 1, and its details are as follows:

[0035] There are multiple stirring rods 15 , and the multiple stirring rods 15 are evenly distributed on the lower surface of the grid pressing plate 14 .

[0036] The plurality of stirring rods 15 can be used to stir the food while frying, so that the food can be more fully contacted with the oil, which is beneficial to improving the frying quality of the food.

[0037] Example 6, as Figures 1 to 4 As shown, this embodiment is a further improvement based on Example 1, and its details are as follows:

[0038] A fixing bracket 18 fixedly mounted on the surface of each of the first motor 4 and the second motor 12 and respectively connected to the mounting plate 2 and the connecting plate 11 is fixedly mounted.

[0039] The fixing frame 18 can be provided to reinforce the first motor 4 and the second motor 12 , which is beneficial to improving the stability of the first motor 4 and the second motor 12 during operation.

[0040] It should be noted that the surfaces of the frying grid frame 9 and the grid pressing plate 14 are both mesh structures.

[0041] Although the embodiments of the present invention have been shown and described above, it can be understood that the above embodiments are illustrative and cannot be understood as limitations on the present invention. Ordinary technicians in this field can change, modify, replace and modify the above embodiments within the scope of the present invention.

Claims

1. A high-efficiency frying device for producing cooked meat products, comprising an annular track (1), a mounting plate (2) being movably mounted on the surface of the annular track (1), characterized in that: An annular gear ring (3) is fixedly mounted on the inner side of the annular track (1); a first motor (4) is fixedly mounted on the upper surface of the mounting plate (2); a transmission gear roller (5) is fixedly mounted on the output end of the first motor (4) and is located on the lower surface of the mounting plate (2) and meshed with the annular gear ring (3); an L-shaped connecting plate (6) is fixedly mounted on the lower surface of the mounting plate (2); a first electric telescopic rod (7) is fixedly mounted on the lower surface of the L-shaped connecting plate (6); a U-shaped frame (8) is fixedly mounted on the bottom of the first electric telescopic rod (7); and the bottom of the U-shaped frame (8) is fixedly mounted. A frying grid frame (9) is installed, and two second electric telescopic rods (10) are fixedly installed on the inner surface of the U-shaped frame (8), a connecting plate (11) is fixedly installed on the bottom of the second electric telescopic rod (10), a second motor (12) is fixedly installed on the upper surface of the connecting plate (11), a rotating shaft (13) that passes through the lower surface of the connecting plate (11) is fixedly installed on the output end of the second motor (12), a grid pressing plate (14) is fixedly installed on the bottom of the rotating shaft (13), and a stirring rod (15) is fixedly installed on the lower surface of the grid pressing plate (14).

2. The high-efficiency frying equipment for cooked meat products according to claim 1, characterized in that: A slide groove (16) is provided on the surface of the annular track (1), and a T-shaped slide bar (17) is fixedly installed on the lower surface of the mounting plate (2) and is inserted into the slide groove (16) and adapted to the slide groove (16). The cross-section of the slide groove (16) is a convex shape, and the T-shaped slide bar (17) is in sliding contact with the slide groove (16).

3. The high-efficiency frying equipment for cooked meat products according to claim 1, characterized in that: The inner surface of the L-shaped connecting plate (6) is in sliding contact with the outer surface of the annular track (1).

4. The high-efficiency frying equipment for cooked meat products according to claim 1, characterized in that: The outer shape of the grid pressing plate (14) is adapted to the inner shape of the frying grid frame (9), and the outer width and length of the grid pressing plate (14) are smaller than the inner width and length of the frying grid frame (9).

5. The high-efficiency frying equipment for cooked meat products according to claim 1, characterized in that: There are multiple stirring rods (15), and the multiple stirring rods (15) are evenly distributed on the lower surface of the grid pressing plate (14).

6. The high-efficiency frying equipment for cooked meat products according to claim 1, characterized in that: A fixing frame (18) fixedly connected to the mounting plate (2) and the connecting plate (11) is fixedly mounted on the surface of each of the first motor (4) and the second motor (12).

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