Steamed corn bread making, pressing and forming device

Abstract

The utility model relates to the technical field of steamed corn bread making, and discloses a steamed corn bread making, pressing and forming device which comprises a conveying table, a processing table and a pressing box, and is characterized in that the processing table is fixedly connected to one end of the top of the conveying table, and the pressing box is fixedly connected to the top of the processing table; a transportation part convenient for transporting steamed corn bread is arranged on the transportation table; a forming plate is slidably connected to the top of the machining table, a containing groove is formed in the top of the forming plate, two sets of fixing blocks are fixedly connected to the two ends of the top of the machining table correspondingly, rotating rods are rotationally arranged on the side walls of the fixing blocks through bearings, and pressing plates are fixedly connected to the outer side walls of the rotating rods. A gear is fixedly connected to one end of the side wall of the rotating rod, and a rack used for driving the gear to rotate is arranged on one side of the fixing block. According to the scheme, steamed corn bread dough can be conveniently compacted, the labor intensity of workers is reduced, and the making efficiency of the steamed corn bread is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of steamed corn bread making, in particular to a steamed corn bread making and pressing forming device. Background Art

[0002] Wowotou is a traditional noodle snack. The main ingredients required for wowotou include cornmeal, wheat flour, water, yeast, sugar, etc. Depending on the specific recipe, other ingredients may also need to be prepared, such as red dates, milk powder, sweet potato puree, etc. In the production process of wowotou, pressing and molding is a key step, which determines the final shape and taste of the wowotou.

[0003] The current method of making and pressing steamed corn bread usually requires workers to place dough one by one and compact the dough in a forming groove, and then use a telescopic cylinder to drive the pressing block to move the dough, and the formed steamed corn bread is dropped onto a transport platform for transportation.

[0004] However, there are still shortcomings in actual use. The most obvious one is that after the steamed corn bread dough is loaded, the staff usually needs to manually compact the dough, which makes the compaction quality greatly affected by human factors, is inconvenient for compacting the steamed corn bread dough, increases the labor intensity of the staff, and reduces the production efficiency of the steamed corn bread. For this reason, we propose a steamed corn bread making and pressing device. Utility Model Content

[0005] The purpose of the utility model is to provide a steamed corn bread making and pressing forming device to solve the problems raised in the above background technology.

[0006] In order to achieve the above-mentioned purpose of the invention, the present invention provides the following technical solutions:

[0007] The present application is specifically as follows: a steamed corn bread production and pressing molding device, comprising: a transport platform, a processing platform and a pressing box, characterized in that the processing platform is fixedly connected to one end of the top of the transport platform, the pressing box is fixedly connected to the top of the processing platform, and the transport platform is provided with a transport member for facilitating the transportation of the steamed corn bread;

[0008] The top of the processing table is slidably connected to a forming plate, the top of the forming plate is provided with a placement slot, two sets of fixed blocks are fixedly connected to the two ends of the top of the processing table, the side walls of the fixed blocks are rotatable with a rotating rod through a bearing, the outer side wall of the rotating rod is fixedly connected to a pressing plate, one end of the side wall of the rotating rod is fixedly connected to a gear, one side of the fixed block is provided with a rack for driving the gear to rotate, and the processing table is provided with a driving member for driving the rack to translate;

[0009] The pressing box is provided with a pressing piece for shaping dough, and both side walls of the pressing box are fixedly connected with a feed hopper, and a discharge pipe is provided at the bottom of the feed hopper, and the discharge pipe corresponds to the placement slot.

[0010] As a preferred technical solution of the present application, the transport member includes a conveyor belt, and the conveyor belt is rotatably arranged in the inner cavity of the transport platform.

[0011] As a preferred technical solution of the present application, the driving member includes a support box, which is fixedly connected to the side wall of the processing table. The inner cavity of the support box is rotatably connected to a bidirectional screw, and the outer side walls of the bidirectional screw are threadedly connected at both ends with movable blocks, and the movable block is fixedly connected to the rack.

[0012] As a preferred technical solution of the present application, a motor for driving the bidirectional screw to rotate is fixedly connected to the side wall of the support box.

[0013] As the preferred technical solution of this application, the pressing part includes a telescopic cylinder, which is fixedly connected to the top of the pressing box. The power output end of the telescopic cylinder passes through the top of the pressing box and is fixedly connected to a pressing block, which is used in conjunction with the placement slot.

[0014] As a preferred technical solution of the present application, a through groove corresponding to the placement groove is provided on the top of the processing table, and a pneumatic cylinder for driving the forming plate to move in translation is provided on the processing table.

[0015] Compared with the prior art, the beneficial effects of the present invention are:

[0016] In the scheme of the present application: by setting up a feed hopper and a discharge pipe, the dough can fall into the placement groove, and by setting a pressure plate on the rotating rod, the pressure plate can compact the dough in the placement groove. Specifically, the two sets of racks are driven to move relative to each other by a driving member, and the corresponding gears are driven to rotate by the racks. The gears drive the rotating rod and the pressure plate, so that the pressure plate can rotate relative to each other and compact the dough. Then, the forming plate is driven to move by a pneumatic cylinder, so that the dough is moved into the pressing box, and the dough is pressed and formed by the pressing member, thereby facilitating the compaction of the steamed corn bread dough, reducing the labor intensity of the staff, and improving the production efficiency of the steamed corn bread. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation to the present invention.

[0018] In the attached figure:

[0019] Figure 1 A three-dimensional diagram of a steamed corn bread production and pressing device provided in this application;

[0020] Figure 2 This is a partially disassembled structural diagram of a steamed corn bread production and pressing device provided in this application;

[0021] Figure 3 This is a structural diagram of a pressing box of a steamed corn bread making and pressing device provided in this application;

[0022] Figure 4 A steamed bun making and pressing device provided in this application Figure 2 Enlarged view of point A in the middle.

[0023] In the figure: 100, transport platform; 110, conveyor belt; 200, processing table; 210, forming plate; 211, placement trough; 220, fixed block; 230, rotating rod; 231, pressing plate; 232, gear; 240, support box; 241, bidirectional screw; 242, movable block; 243, motor; 250, rack; 300, pressing box; 310, telescopic cylinder; 320, pressing block; 330, feed hopper; 340, discharge pipe. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments; based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0025] See also Figure 1-4, a steamed bun making and pressing forming device comprises: a transport platform 100, a processing platform 200 and a pressing box 300, characterized in that the processing platform 200 is fixedly connected to one end of the top of the transport platform 100, the pressing box 300 is fixedly connected to the top of the processing platform 200, and a transport part for transporting the steamed bun is provided on the transport platform 100; a forming plate 210 is slidably connected to the top of the processing platform 200, and the forming plate 210 cooperates with the placement groove 211 to support the steamed bun dough, and a placement groove 211 is provided on the top of the forming plate 210, and two sets of fixed blocks 220 are fixedly connected to the two ends of the top of the processing platform 200 respectively, and the fixed block 220 is used to support the rotating rod 230. The side wall of the fixed block 220 is rotatably provided with a rotating rod 230 through a bearing. Specifically, one end of the rotating rod 230 is rotatably connected to one side of the pressing box 300, and the outer side wall of the rotating rod 230 is fixed The dough is compacted by the pressing plate 231. One end of the side wall of the rotating rod 230 is fixedly connected to a gear 232. The gear 232 is used to drive the rotating rod 230 to rotate. A rack 250 is provided on one side of the fixed block 220 to drive the gear 232 to rotate. The rack 250 is used to drive the gear 232 to rotate. A driving member for driving the rack 250 to translate is provided on the processing table 200. A pressing member for forming the dough is provided on the pressing box 300. The two side walls of the pressing box 300 are fixedly connected to the feeding hopper 330. A discharge pipe 340 is provided at the bottom of the feeding hopper 330. Specifically, an electromagnetic valve is provided in the discharge pipe 340 to control the discharge of the discharge pipe 340. The discharge pipe 340 corresponds to the placement groove 211. The dough falls into the placement groove 211 through the diversion of the feeding hopper 330 and the discharge pipe 340.

[0026] See also Figure 1 The transporting member includes a conveyor belt 110, which is rotatably arranged in the inner cavity of the transport platform 100, and the steamed corn bread is transported by the conveyor belt 110.

[0027] See also Figure 1 、 Figure 2 and Figure 4 The driving part includes a support box 240, which is fixedly connected to the side wall of the processing table 200. The inner cavity of the support box 240 is rotatably connected to a bidirectional screw 241, and the outer walls of the bidirectional screw 241 are threadedly connected to movable blocks 242. The movable block 242 is fixedly connected to the rack 250. The bidirectional screw 241 drives the movable block 242 to move relative to each other, and the movable block 242 drives the rack 250 to move relative to each other, and the rack 250 drives the gear 232 to rotate.

[0028] See also Figure 1 、 Figure 2 and Figure 4 The side wall of the support box 240 is fixedly connected to a motor 243 for driving the bidirectional screw 241 to rotate, and the bidirectional screw 241 is driven to rotate by the motor 243.

[0029] See also Figure 1-3 The pressing part includes a telescopic cylinder 310, which is fixedly connected to the top of the pressing box 300. The power output end of the telescopic cylinder 310 passes through the top of the pressing box 300 and is fixedly connected to a pressing block 320. The pressing block 320 is used in conjunction with the placement groove 211. The telescopic cylinder 310 drives the pressing block 320 to move up and down, and the pressing block 320 squeezes the dough in the placement groove 211 to achieve pressing and molding of the dough.

[0030] See also Figure 1-4 A through slot corresponding to the placement slot 211 is provided on the top of the processing table 200. A pneumatic cylinder is provided on the processing table 200 to drive the forming plate 210 to move horizontally. The steamed corn bread falls onto the conveyor belt 110 through the through slot, and the forming plate 210 is driven to move horizontally by the pneumatic cylinder.

[0031] Specifically, when the device is in use, the steamed bread making and pressing device is first connected to a power source, and then the steamed bread dough is placed in the feed hopper 330. The feed hopper 330 cooperates with the discharge pipe 340 to guide the dough to fall into the placement groove 211. Then, the motor 243 is driven to rotate the bidirectional screw 241 through the motor 243. The bidirectional screw 241 drives the movable block 242 and the rack 250 to move horizontally relative to each other, and the rack 250 drives the gear 232 to rotate, and the rotation of the two sets of gears 232 is synchronized. In the opposite direction, the gear 232 drives the rotating rod 230 and the pressing plate 231 to rotate, and the pressing plate 231 compacts the dough, and then the pneumatic cylinder drives the forming plate 210 to move horizontally, so that the dough moves into the pressing box 300, and the telescopic cylinder 310 and the pressing block 320 move downward, so that the pressing block 320 cooperates with the placement groove 211 to press and shape the dough, and finally the formed steamed corn bread falls onto the conveyor belt 110 through the through slot, and the steamed corn bread is transported by the conveyor belt 110, and the use of the device is completed.

[0032] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0033] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A steamed corn bread making and pressing device, comprising: The transport platform (100), the processing platform (200) and the pressing box (300) are characterized in that the processing platform (200) is fixedly connected to one end of the top of the transport platform (100), the pressing box (300) is fixedly connected to the top of the processing platform (200), and the transport platform (100) is provided with a transport piece for facilitating the transport of steamed corn bread; The top of the processing table (200) is slidably connected to a forming plate (210), and a placement groove (211) is provided on the top of the forming plate (210). Two groups of fixed blocks (220) are fixedly connected to the two ends of the top of the processing table (200). A rotating rod (230) is rotated on the side wall of the fixed block (220) through a bearing. A pressure plate (231) is fixedly connected to the outer side wall of the rotating rod (230). A gear (232) is fixedly connected to one end of the side wall of the rotating rod (230). A rack (250) for driving the gear (232) to rotate is provided on one side of the fixed block (220). A driving member for driving the rack (250) to translate is provided on the processing table (200); The pressing box (300) is provided with a pressing piece for forming dough, and the two side walls of the pressing box (300) are fixedly connected with a feed hopper (330), and the bottom of the feed hopper (330) is provided with a discharge pipe (340), and the discharge pipe (340) corresponds to the placement groove (211).

2. The steamed corn bread making and pressing device according to claim 1, characterized in that: The transport member comprises a conveyor belt (110), and the conveyor belt (110) is rotatably arranged in the inner cavity of the transport platform (100).

3. The steamed corn bread making and pressing device according to claim 1, characterized in that: The driving member comprises a support box (240), the support box (240) being fixedly connected to the side wall of the processing table (200), the inner cavity of the support box (240) being rotatably connected to a bidirectional screw (241), the outer side walls of the bidirectional screw (241) being threadedly connected to movable blocks (242), and the movable blocks (242) being fixedly connected to the rack (250).

4. The steamed corn bread making and pressing device according to claim 3, characterized in that: A motor (243) for driving the bidirectional screw (241) to rotate is fixedly connected to the side wall of the support box (240).

5. The steamed corn bread making and pressing device according to claim 1, characterized in that: The pressing part comprises a telescopic cylinder (310), which is fixedly connected to the top of the pressing box (300). The power output end of the telescopic cylinder (310) passes through the top of the pressing box (300) and is fixedly connected to a pressing block (320). The pressing block (320) is used in conjunction with the placement groove (211).

6. The steamed corn bread making and pressing device according to claim 1, characterized in that: A through slot corresponding to the placement slot (211) is provided on the top of the processing table (200), and a pneumatic cylinder for driving the forming plate (210) to move in translation is provided on the processing table (200).

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