Constant-temperature fermentation device for dairy products

Abstract

The utility model provides a dairy product constant temperature fermentation device, which relates to the technical field of constant temperature fermentation, and comprises a fermentation tank, a sealing cover and a connecting pipeline mechanism, the sealing cover is arranged at the top opening of the fermentation tank, the connecting pipeline mechanism is fixedly communicated with one side of the fermentation tank, and the bottom of the fermentation tank is provided with an anti-shaking assembly. During mounting, the mounting position of the mounting underframe can be adjusted according to actual conditions, so that the initial position of the sliding seat in the sliding reserved groove is changed, and the shaking displacement distance of the fermentation tank is controlled by changing the initial position of the sliding reserved groove, so that the shaking range of the fermentation tank becomes a controllable state; at the moment, a sliding reserved groove is formed to reserve an activity space for sliding of a sliding seat, so that when the fermentation tank shakes, the fermentation tank is limited under the action of the sliding reserved groove, and the situation that the fermentation tank is displaced due to the large shaking amplitude of the fermentation tank, and the fermentation quality of dairy products is reduced is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of constant temperature fermentation, in particular to a constant temperature fermentation device for dairy products. Background Art

[0002] Dairy products are an important source of nutrition in our daily diet. Rich in protein, calcium, vitamins, and probiotics, they are widely loved by consumers. As people pay more attention to healthy eating, the demand for functional dairy products (such as low-fat yogurt and probiotic milk) continues to rise, prompting innovation and improvement in production technology.

[0003] Therefore, the fermentation process of dairy products not only affects their taste and flavor, but also affects the safety and shelf life of the products. Traditional fermentation methods have the problem of inaccurate temperature control, which has promoted the demand for more efficient and precise fermentation equipment. At the same time, as consumers favor natural, additive-free dairy products, technological improvements in fermentation processes have become key.

[0004] Therefore, the utility model proposes a constant temperature fermentation device for dairy products. Utility Model Content

[0005] The purpose of the utility model is to solve the shortcomings of the prior art and to provide a constant temperature fermentation device for dairy products.

[0006] To achieve the above-mentioned object, the present invention adopts the following technical solution: a constant temperature fermentation device for dairy products, comprising a fermentation tank, a sealing cover and a connecting pipe mechanism, wherein the sealing cover is arranged at the top opening of the fermentation tank, the connecting pipe mechanism is fixedly connected to one side of the fermentation tank, and an anti-sway component is arranged at the bottom of the fermentation tank;

[0007] The anti-sway assembly includes a support mounting seat, which is arranged below the fermentation tank. A sliding seat is provided at the bottom of the support mounting seat. A damping spring is provided between the support mounting seat and the sliding seat. A mounting base is provided on the outside of the sliding seat.

[0008] As a preferred embodiment, a sliding reserved groove is opened on the mounting base, a slider sleeve is provided between the sliding reserved groove and the sliding seat, and the sliding seat is slidably connected in the sliding reserved groove through the slider sleeve.

[0009] The beneficial effect of adopting the above-mentioned further scheme is: by setting the sliding reserved groove as a sliding reserved activity space for the sliding seat, when the fermentation tank shakes, it is limited by the action of the sliding reserved groove, thereby avoiding the fermentation tank from being displaced due to the large shaking amplitude, resulting in a reduction in the fermentation quality of the dairy product.

[0010] As a preferred embodiment, the mounting base is provided with mounting holes on both sides of the sliding reserved slot, and the two mounting holes are symmetrical to each other with respect to the center of the sliding reserved slot.

[0011] The beneficial effect of adopting the above-mentioned further scheme is: the mounting hole is set to install the mounting base, and the installation position of the mounting base can be adjusted according to actual conditions during installation, thereby changing the initial position of the sliding seat in the sliding reserved groove, and by changing the initial position of the sliding reserved groove, the distance of the shaking displacement of the fermentation tank can be controlled, so that the shaking range of the fermentation tank becomes controllable.

[0012] As a preferred embodiment, a first feed pipe is fixedly connected to the top center of the sealing cover, a second feed pipe is fixedly connected to one side of the sealing cover located on the first feed pipe, and a concave limit seat is provided on the outer side of the sealing cover.

[0013] The beneficial effect of adopting the above further solution is that the material is fed into the fermenter through the first feeding pipe and the second feeding pipe through the sealing cover.

[0014] As a preferred embodiment, a rotating seat is provided on the top of the fermentation tank, a threaded sleeve is rotatably connected to the rotating seat, a limiting pressure plate is slidably connected to the threaded sleeve, an adjusting nut is rotatably connected to the limiting pressure plate, and the adjusting nut is threadedly connected to the limiting pressure plate.

[0015] The beneficial effect of adopting the above further scheme is: after the threaded sleeve is rotated to clamp it into the concave limit seat, the rotating adjusting nut drives the limit pressure plate to move downward, so that the limit pressure plate squeezes and limits the concave limit seat, thereby avoiding separation of the fermentation tank and the sealing cover during processing.

[0016] As a preferred embodiment, a mounting base is provided at the bottom of the fermentation tank, a thermostat is provided between the mounting base and the fermentation tank, a temperature detection rod passing through the fermentation tank is provided on the thermostat, and a heating kit is provided on the temperature detection rod.

[0017] The beneficial effect of adopting the above further scheme is: through the setting of the thermostat, the interior of the fermentation tank is subjected to constant temperature control, and through the temperature detection rod set through the fermentation tank, the fermentation tank is able to perform temperature control detection on the dairy products at different layers in the fermentation tank under the action of the temperature detection rod. When the temperature of a certain layer drops, the thermostat turns on the heating kit that matches it to heat its range, thereby ensuring that the temperature in the fermentation tank is consistent.

[0018] Compared with the prior art, the advantages and positive effects of the present invention are:

[0019] 1. In the present invention, by setting the anti-sway component, the installation position of the mounting base can be adjusted according to actual conditions during installation, thereby changing the initial position of the sliding seat in the sliding reserved groove. By changing the initial position of the sliding reserved groove, the distance of the fermentation tank's shaking displacement can be controlled, so that the shaking range of the fermentation tank becomes controllable. At this time, the sliding reserved groove is set to reserve a sliding activity space for the sliding seat. Therefore, when the fermentation tank shakes, it is limited by the action of the sliding reserved groove to avoid the fermentation tank from being displaced due to the large shaking amplitude, which leads to a decrease in the fermentation quality of the dairy product.

[0020] 2. In the present invention, the interior of the fermentation tank is temperature-controlled by setting a thermostat. A temperature detection rod is set through the fermentation tank, so that the fermentation tank can perform temperature control detection on dairy products at different layers in the fermentation tank under the action of the temperature detection rod. When the temperature of a certain layer drops, the thermostat turns on the heating kit that matches it to heat the range, thereby ensuring that the temperature in the fermentation tank is consistent. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 This is a front view of a constant temperature fermentation device for dairy products according to the present utility model;

[0022] Figure 2 This is a disassembled diagram of a constant temperature fermentation device for dairy products according to the present utility model;

[0023] Figure 3 This is a structural diagram of a fermentation tank and a sealing cover in a constant temperature fermentation device for dairy products according to the present invention;

[0024] Figure 4 This is a disassembled diagram of an anti-sway component in a constant temperature fermentation device for dairy products according to the present invention;

[0025] Figure 5 This is a structural diagram of a sealing cover in a constant temperature fermentation device for dairy products according to the present invention.

[0026] Reference numerals

[0027] 1. Fermentation tank; 11. Mounting base; 12. Thermostat; 13. Rotating seat; 14. Threaded sleeve; 15. Limiting plate; 16. Adjusting nut; 17. Heating kit; 18. Temperature detection rod;

[0028] 2. Sealing cover; 21. First feed pipe; 22. Second feed pipe; 23. Concave limit seat;

[0029] 3. Connecting pipe mechanism;

[0030] 4. Anti-sway assembly; 41. Support mounting seat; 42. Damping spring; 43. Sliding seat; 44. Slider sleeve; 45. Mounting base; 46. Sliding reserved slot; 47. Mounting hole. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0032] like Figure 1-5 As shown, the utility model provides a technical solution: a constant temperature fermentation device for dairy products, comprising a fermentation tank 1, a sealing cover 2 and a connecting pipe mechanism 3, the sealing cover 2 being arranged at the top opening of the fermentation tank 1, the connecting pipe mechanism 3 being fixedly connected to one side of the fermentation tank 1, and an anti-sway component 4 being provided at the bottom of the fermentation tank 1; the anti-sway component 4 comprising a support mounting seat 41, the support mounting seat 41 being arranged below the fermentation tank 1, a sliding seat 43 being provided at the bottom of the support mounting seat 41, a damping spring 42 being provided between the support mounting seat 41 and the sliding seat 43, and a mounting base 45 being provided on the outer side of the sliding seat 43.

[0033] As a preferred embodiment, a sliding reserved groove 46 is provided on the mounting base 45, and a slider sleeve 44 is provided between the sliding reserved groove 46 and the sliding seat 43, and the sliding seat 43 is slidably connected in the sliding reserved groove 46 through the slider sleeve 44. The mounting base 45 is provided with a sliding reserved groove 46, and a slider sleeve 44 is provided between the sliding reserved groove 46 and the sliding seat 43, and the sliding seat 43 is slidably connected in the sliding reserved groove 46 through the slider sleeve 44. Through the setting of the anti-sway component 4, the installation position of the mounting base 45 can be adjusted according to actual conditions during installation, thereby changing the initial position of the sliding seat 43 in the sliding reserved groove 46, and the mounting base 45 Mounting holes 47 are provided on both sides of the sliding reserved groove 46. The two mounting holes 47 are symmetrical to each other at the center of the sliding reserved groove 46. By changing the initial position of the sliding reserved groove 46, the shaking displacement distance of the fermentation tank 1 can be controlled, so that the shaking range of the fermentation tank 1 becomes controllable. At this time, the sliding reserved groove 46 is set to reserve sliding activity space for the sliding seat 43. Therefore, when the fermentation tank 1 shakes, it is limited by the action of the sliding reserved groove 46 to avoid the fermentation tank 1 from being displaced due to the large shaking amplitude, which leads to a decrease in the fermentation quality of the dairy product, and solves the technical problem of the large shaking displacement amplitude of the fermentation tank 1.

[0034] A step further, such as Figure 2-Figure 4 As shown: a mounting base 11 is provided at the bottom of the fermentation tank 1, a thermostat 12 is provided between the mounting base 11 and the fermentation tank 1, a temperature detection rod 18 is provided on the thermostat 12 and passes through the fermentation tank 1, and a heating kit 17 is provided on the temperature detection rod 18. Through the setting of the thermostat 12, the interior of the fermentation tank 1 is temperature-controlled. By passing through the temperature detection rod 18 set in the fermentation tank 1, the fermentation tank 1 performs temperature control detection on dairy products at different layers in the fermentation tank 1 under the action of the temperature detection rod 18. When the temperature of a certain layer drops, the thermostat 12 turns on the heating kit 17 matched with it to heat its range, thereby ensuring that the temperature in the fermentation tank 1 is consistent, solving the technical problem of constant temperature fermentation in the fermentation tank 1.

[0035] The above solution still has the problem of subsequent feeding after the fermentation tank 1 and the sealing cover 2 are closed, such as Figure 5 As shown: In this solution, a first feed pipe 21 is fixedly connected to the top center of the sealing cover 2, and a second feed pipe 22 is fixedly connected to one side of the first feed pipe 21 on the sealing cover 2. A concave limit seat 23 is provided on the outer side of the sealing cover 2. The material is fed into the fermentation tank 1 through the first feed pipe 21 and the second feed pipe 22 through the sealing cover 2.

[0036] The above solution still has the problem that the fermentation tank 1 and the sealing cover 2 cannot be completely separated and disassembled. Figure 5 As shown: in this scheme, a rotating seat 13 is provided on the top of the fermentation tank 1, and a threaded sleeve 14 is rotatably connected to the rotating seat 13, and a limiting pressure plate 15 is slidably connected to the threaded sleeve 14. An adjusting nut 16 is rotatably connected to the limiting pressure plate 15, and the adjusting nut 16 is threadedly connected to the limiting pressure plate 15. After the threaded sleeve 14 is rotated to be clamped to the concave limiting seat 23, the rotating adjusting nut 16 drives the limiting pressure plate 15 to move downward, so that the limiting pressure plate 15 squeezes and limits the concave limiting seat 23 to avoid separation of the fermentation tank 1 and the sealing cover 2 during processing.

[0037] Working principle:

[0038] like Figure 1-5As shown, during installation, the installation position of the mounting base 45 can be adjusted according to actual conditions to change the initial position of the sliding seat 43 in the sliding reserved groove 46. After the installation is completed, the threaded sleeve 14 is rotated to clamp the concave limit seat 23, and the adjusting nut 16 is rotated to drive the limit pressure plate 15 to move downward, so that the limit pressure plate 15 squeezes and limits the concave limit seat 23. After the clamping is completed, the first feed pipe 21 and the second feed pipe 22 are connected to the material conveying assembly, and the connecting pipeline mechanism 3 is connected to the other components. The material is injected into the fermentation tank 1 through the first feed pipe 21 and the second feed pipe 22. At this time, the thermostat 12 is turned on to heat the fermentation tank 1. During the processing, under the action of the temperature detection rod 18, the temperature of the dairy products at different levels in the fermentation tank 1 is controlled and detected. When the temperature of a certain layer drops, the thermostat 12 turns on the heating kit 17 matched with it to heat its range. After the fermentation process is completed, the connecting pipeline mechanism 3 is opened to discharge the material in the fermentation tank 1.

[0039] The above description is only a preferred embodiment of the present invention and does not limit the present invention in any other form. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes for application in other fields. However, any simple modification, equivalent change and modification of the above embodiment made according to the technical essence of the present invention without departing from the content of the technical solution of the present invention shall still fall within the scope of protection of the technical solution of the present invention.

Claims

1. A constant temperature fermentation device for dairy products, comprising a fermentation tank (1), a sealing cover (2) and a connecting pipe mechanism (3), wherein the sealing cover (2) is arranged at the top opening of the fermentation tank (1), and the connecting pipe mechanism (3) is fixedly connected to one side of the fermentation tank (1), characterized in that: The bottom of the fermentation tank (1) is provided with an anti-sway component (4); The anti-sway assembly (4) includes a support mounting seat (41), the support mounting seat (41) is arranged below the fermentation tank (1), a sliding seat (43) is arranged at the bottom of the support mounting seat (41), a damping spring (42) is arranged between the support mounting seat (41) and the sliding seat (43), and a mounting base (45) is arranged on the outside of the sliding seat (43).

2. A constant temperature fermentation device for dairy products according to claim 1, characterized in that: A sliding reserved groove (46) is provided on the mounting base (45), a slider sleeve (44) is provided between the sliding reserved groove (46) and the sliding seat (43), and the sliding seat (43) is slidably connected in the sliding reserved groove (46) through the slider sleeve (44).

3. The constant temperature fermentation device for dairy products according to claim 1, characterized in that: The mounting base (45) is provided with mounting holes (47) on both sides of the sliding reserved groove (46), and the two mounting holes (47) are symmetrical to each other at the center of the sliding reserved groove (46).

4. The constant temperature fermentation device for dairy products according to claim 1, characterized in that: A first feed pipe (21) is fixedly connected to the center of the top of the sealing cover (2), a second feed pipe (22) is fixedly connected to one side of the sealing cover (2) located on the first feed pipe (21), and a concave limiting seat (23) is provided on the outer side of the sealing cover (2).

5. The constant temperature fermentation device for dairy products according to claim 1, characterized in that: A rotating seat (13) is provided on the top of the fermentation tank (1), a threaded sleeve (14) is rotatably connected to the rotating seat (13), a limiting pressure plate (15) is slidably connected to the threaded sleeve (14), an adjusting nut (16) is rotatably connected to the limiting pressure plate (15), and the adjusting nut (16) is threadedly connected to the limiting pressure plate (15).

6. The constant temperature fermentation device for dairy products according to claim 1, characterized in that: The bottom of the fermentation tank (1) is provided with a mounting base (11), a thermostat (12) is provided between the mounting base (11) and the fermentation tank (1), a temperature detection rod (18) penetrating the fermentation tank (1) is provided on the thermostat (12), and a heating kit (17) is provided on the temperature detection rod (18).

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