Food pickling device

Abstract

The utility model relates to a food pickling device, in the actual production and use process, when meat food needs to be pickled, meat strips can be put into a soaking pool containing a pickling agent, the meat strips are soaked in the pickling agent, then an operator hangs the end points of meat on a hanging assembly, subsequent fishing is facilitated, and after pickling is completed, the meat strips are put into the soaking pool to be soaked in the pickling agent. According to the draining device, a first rotating driving part can be operated, so that the first rotating driving part drives a first connecting rod to rotate through one end of a second connecting rod, and a moving part slides in a sliding groove through a sliding wheel under the pushing of the first connecting rod, so that the moving part drives meat strips on a hanging assembly to move into a draining pool through the sliding wheel to be drained; when a granular curing agent adhered to the surface of meat needs to be swept away, the sweeping mechanism can be operated to sweep off the granular curing agent adhered to the meat into the draining pool, subsequent recovery is facilitated, then the sweeping mechanism is reset, and the meat is taken out by an operator.

Description

Technical Field

[0001] The utility model relates to the technical field of meat food pickling, in particular to a food pickling device. Background Art

[0002] Curing is an important process for meat and meat products to enhance flavor, give shape, retain moisture, and inhibit bacteria. It determines the quality, nutrition, and yield of the product. In order to ensure the taste of the meat, curing equipment is often required to complete the meat curing work.

[0003] Traditional pickling methods generally use wet pickling. In wet pickling, the food is immersed in a pre-prepared pickling agent in a container, and through diffusion and moisture transfer, the pickling agent penetrates into the food and obtains a relatively uniform distribution until its concentration reaches the required taste. After the traditional wet pickling method is completed, the meat needs to be removed. Since the meat is originally immersed in the pickling agent, directly removing the meat product will cause the pickling agent to drip into the workshop, causing waste and environmental pollution. In addition, since it is immersed in the pickling process, the surface of the meat is coated with a large amount of particulate pickling agent, which affects subsequent processing. The operator is also required to remove the particulate pickling agent on the surface of the meat during the removal process, which is time-consuming and labor-intensive. Utility Model Content

[0004] (1) Technical issues to be resolved

[0005] In order to solve the above-mentioned problems of the prior art, the utility model provides a food pickling device, which can pickle meat food more conveniently and efficiently, better drain the excess water in the meat before taking it out, reduce the waste of pickling agents, reduce the chance of pickling agents polluting the processing environment, and better remove the particulate pickling agents sticking to the surface of the meat, so as to better carry out subsequent processing and save time and effort.

[0006] (2) Technical solution

[0007] In order to achieve the above-mentioned purpose, the main technical solutions adopted by this utility model include:

[0008] A food pickling device comprises a base, a soaking tank, a draining tank, a switching mechanism and a sweeping mechanism, wherein the soaking tank is provided on one side of the base, the draining tank is provided on the other side of the base, the switching mechanism is provided on the top of the soaking tank and the draining tank, and the sweeping mechanism is provided on both sides of the draining tank.

[0009] The switching mechanism includes a first rotating drive member, a first connecting rod, a second connecting rod, a slide rail, a sliding wheel, a movable member and a hanging assembly, the slide rail is connected to the upper part of the soaking pool and the draining pool, a slide groove is provided on the slide rail, the sliding wheel is slidably connected to the inside of the slide groove, one end of the sliding wheel is provided with the hanging assembly, the hanging assembly is movably connected to the inside of the soaking pool and the draining pool, the other end of the sliding wheel is provided with the movable member, one end of the first connecting rod is rotatably connected to the movable member, the other end of the first connecting rod is rotatably connected to one end of the second connecting rod, the other end of the second connecting rod is rotatably connected to the slide rail, and the first rotating drive member is drivingly connected to the other end of the second connecting rod.

[0010] Furthermore, the hanging assembly includes a carrying plate, several rotating frames and several hooks, one side of the carrying plate is connected to one end of the sliding wheel, and the other side of the carrying plate is provided with several rotating grooves adapted to the rotating frame from left to right, one of the rotating frames is rotatably connected to the inside of one of the rotating grooves, and one of the hooks is connected to one of the rotating frames.

[0011] Furthermore, the sweeping mechanism includes a pushing component and a plurality of sweeping components. The pushing component is connected to the interior of the draining pool, and a plurality of sweeping components are arranged on the pushing component.

[0012] Furthermore, the pushing assembly includes a linear drive component, a push plate and several sliding rods. The push plate is slidably connected to the draining pool through several sliding rods. The linear drive component is linearly driven and connected to one side of the push plate, and several sweeping components are arranged on the other side of the push plate.

[0013] Furthermore, the sweeping assembly includes a second rotating drive member, a rotating shaft and a sweeping brush. The sweeping brush is rotatably connected to the other side of the push plate through the rotating shaft, and the second rotating drive member is drivingly connected to the rotating shaft.

[0014] Furthermore, it also includes a valve body, and the lower parts of the soaking tank and the draining tank are both provided with discharge ports, and the valve body is provided inside the discharge ports.

[0015] Furthermore, it also includes a PLC controller, which is electrically connected to the switching mechanism and the sweeping mechanism respectively.

[0016] (3) Beneficial effects

[0017] The beneficial effects of the present invention are as follows: in actual production and use, when meat food needs to be marinated, the meat strips can be put into the soaking tank containing the marinade and immersed in the marinade. Then the operator hangs the end of the meat on the hanging assembly to facilitate subsequent salvage. When the marinating is completed, the first rotating driving member can be operated to drive the first connecting rod to rotate through one end of the second connecting rod, so that the moving member slides inside the slide groove through the sliding wheel under the push of the first connecting rod, so that the moving member drives the meat strips on the hanging assembly to move to the draining tank through the sliding wheel for draining. When it is necessary to sweep away the granular curing agent stuck on the surface of the meat, the sweeping mechanism can be operated to sweep the granular matter stuck on the meat into the draining tank for subsequent recovery. The sweeping mechanism is then reset, and the meat is taken out by the operator. This makes it possible to marinate meat products more conveniently and efficiently, better drain excess water from the meat before taking it out, reduce waste of curing agents, reduce the chance of curing agents polluting the processing environment, and better remove the granular curing agent stuck on the surface of the meat, thereby better carrying out subsequent processing and saving time and effort. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the overall structure of a food pickling device according to an embodiment of the present invention;

[0019] Figure 2 This is a schematic diagram of the overall structure of a food pickling device according to an embodiment of the present invention;

[0020] Figure 3 This is a rear view of the overall structure of the food pickling device according to an embodiment of the present invention;

[0021] Figure 4 This is a rear view of the overall structure of the food pickling device according to an embodiment of the present invention;

[0022] Figure 5 This is a schematic diagram of a switching mechanism of a food pickling device according to an embodiment of the present invention;

[0023] Figure 6 This is a schematic diagram of a sweeping mechanism of a food pickling device according to an embodiment of the present invention;

[0024] [Description of Reference Numerals]

[0025] Slide 1, first connecting rod 2, second connecting rod 3, first rotating drive member 4, hook 5, soaking tank 6, sweeping mechanism 7, base 8, valve body 9, drain tank 10, slide rail 11, moving member 12, sliding wheel 13, bearing plate 14, rotating frame 15, linear drive member 701, slide rod 702, push plate 703, sweeping brush 704. DETAILED DESCRIPTION

[0026] In order to better explain the present invention and facilitate understanding, the present invention is described in detail below through specific implementation methods in conjunction with the accompanying drawings.

[0027] Please refer to Figures 1 to 6 As shown, a food pickling device of the present invention includes a base 8, a soaking tank 6, a draining tank 10, a switching mechanism and a sweeping mechanism 7. The soaking tank 6 is provided on one side of the base 8, and the draining tank 10 is provided on the other side of the base 8. The switching mechanism is provided on the top of the soaking tank 6 and the draining tank 10. The sweeping mechanism 7 is provided on both sides of the draining tank 10.

[0028] The switching mechanism includes a first rotating drive member 4, a first connecting rod 2, a second connecting rod 3, a slide rail 11, a sliding wheel 13, a moving member 12 and a hanging assembly, the slide rail 11 is connected to the upper part of the soaking pool 6 and the draining pool 10, the slide rail 11 is provided with a slide groove 1, the sliding wheel 13 is slidably connected to the inside of the slide groove 1, one end of the sliding wheel 13 is provided with the hanging assembly, the hanging assembly is movably connected to the inside of the soaking pool 6 and the draining pool 10, the other end of the sliding wheel 13 is provided with the moving member 12, one end of the first connecting rod 2 is rotatably connected to the moving member 12, the other end of the first connecting rod 2 is rotatably connected to one end of the second connecting rod 3, the other end of the second connecting rod 3 is rotatably connected to the slide rail 11, and the first rotating drive member 4 is drivingly connected to the other end of the second connecting rod 3.

[0029] The working principle of the present invention is as follows: during actual production and use, when meat food needs to be marinated, the meat strips can be put into the soaking tank 6 containing the marinade and immersed in the marinade. Then the operator hangs the end point of the meat on the hanging assembly for easy subsequent salvage. When the marinating is completed, the first rotating drive member 4 can be operated to drive the first rotating drive member 4 to rotate through one end of the second connecting rod 3, so that the moving member 12 slides inside the slide groove 1 through the sliding wheel 13 under the push of the first connecting rod 2, so that the moving member 12 drives the meat strips on the hanging assembly to move to the draining tank 10 through the sliding wheel 13 for draining. When it is necessary to clean the granular marinade stuck on the surface of the meat, the sweeping mechanism 7 can be operated to sweep the granular matter stuck on the meat into the draining tank 10 for easy subsequent recovery. The sweeping mechanism 7 is then reset, and the meat is taken out by the operator.

[0030] Furthermore, the hanging assembly includes a carrying plate 14, several rotating frames 15 and several hooks 5. One side of the carrying plate 14 is connected to one end of the sliding wheel 13, and the other side of the carrying plate 14 is provided with several rotating grooves adapted to the rotating frame 15 from left to right. One of the rotating frames 15 is rotatably connected to the inside of one of the rotating grooves, and one of the hooks 5 is connected to one of the rotating frames 15.

[0031] From the above description, it can be seen that it is beneficial to put one end of the meat on the hook 5, so that the soaked meat can be better salvaged. When the marinated meat strips need to be drained, the first rotating drive member 4 can be operated to drive the first connecting rod 2 to rotate through one end of the second connecting rod 3, so that the movable member 12 slides inside the slide groove 1 through the sliding wheel 13 under the push of the first connecting rod 2, so that the movable member 12 drives the supporting plate 14 to move to the top of the draining pool 10 through the sliding wheel 13, and the meat on the hook 5 is also moved to the inside of the draining pool 10, and then the excess water on the meat drips into the inside of the draining pool 10 for collection.

[0032] Furthermore, the sweeping mechanism 7 includes a pushing component and a plurality of sweeping components. The pushing component is connected to the interior of the draining tank 10, and a plurality of sweeping components are arranged on the pushing component.

[0033] From the above description, it can be seen that when it is necessary to remove the granular curing agent sticking to the surface of meat, the meat on the hanging component can be moved to the inside of the draining tank 10 first, and then the pushing component can be operated to make the sweeping components on both sides of the draining tank 10 approach the meat, and then the sweeping component can be operated to make the sweeping component sweep the excess seasoning into the inside of the draining tank 10 for collection.

[0034] Furthermore, the pushing assembly includes a linear driving member 701, a push plate 703 and a plurality of sliding rods 702. The push plate 703 is slidably connected to the draining pool 10 through the plurality of sliding rods 702. The linear driving member 701 is linearly driven and connected to one side of the push plate 703. A plurality of the sweeping assemblies are arranged on the other side of the push plate 703.

[0035] From the above description, it can be seen that when it is necessary to remove the granular curing agent sticking to the surface of meat, the meat on the hanging component can be moved to the inside of the draining pool 10 first, and then the linear drive component 701 is operated to drive several sweeping components to approach the meat through the push plate 703, and then the sweeping component is operated to sweep the excess seasoning into the inside of the draining pool 10 for collection, and the push plate 703 moves more stably inside the draining pool 10 through the slide rod 702.

[0036] Furthermore, the sweeping assembly includes a second rotating drive member, a rotating shaft and a sweeping brush 704. The sweeping brush 704 is rotatably connected to the other side of the push plate 703 through the rotating shaft, and the second rotating drive member is drivingly connected to the rotating shaft.

[0037] From the above description, it can be seen that when it is necessary to remove the granular curing agent sticking to the surface of meat, the sweeping brush 704 can be pushed close to the outer surface of the meat by the pushing component, and then the second rotating drive member is operated to drive the sweeping brush 704 to sweep the surface of the meat through the rotating shaft, so that the particles on the surface of the meat fall into the draining pool 10 for collection.

[0038] Furthermore, it also includes a valve body 9. The lower parts of the soaking tank 6 and the draining tank 10 are both provided with discharge ports, and the valve body 9 is provided inside the discharge ports.

[0039] As can be seen from the above description, it is beneficial to better control the opening and closing of the discharge port through the valve body 9, which is convenient for subsequent cleaning and replacement of the marinade agent.

[0040] Furthermore, it also includes a PLC controller, which is electrically connected to the switching mechanism and the sweeping mechanism 7 respectively.

[0041] From the above description, it can be seen that it is beneficial to adjust the parameters of the food pickling device through the PLC controller, and it is more convenient for operators to operate the food pickling device.

[0042] Example 1

[0043] Please refer to Figures 1 to 6 A food pickling device comprises a base 8, a soaking tank 6, a draining tank 10, a switching mechanism and a sweeping mechanism 7. The soaking tank 6 is provided on one side of the base 8, and the draining tank 10 is provided on the other side of the base 8. The switching mechanism is provided on the top of the soaking tank 6 and the draining tank 10. The sweeping mechanism 7 is provided on both sides of the draining tank 10.

[0044] The inner depth of the draining tank 10 is greater than twice the inner depth of the soaking tank 6, which is conducive to the meat to naturally droop when it moves into the draining tank 10, so that the excess water on the meat can be better dripped into the draining tank 10;

[0045] The switching mechanism includes a first rotation driving member 4, a first connecting rod 2, a second connecting rod 3, a slide rail 11, a sliding wheel 13, a moving member 12 and a hanging assembly, the slide rail 11 is connected to the upper part of the soaking pool 6 and the draining pool 10, a slide groove 1 is provided on the slide rail 11, the sliding wheel 13 is slidably connected to the inside of the slide groove 1, one end of the sliding wheel 13 is provided with the hanging assembly, the hanging assembly is movably connected to the inside of the soaking pool 6 and the draining pool 10, the other end of the sliding wheel 13 is provided with the moving member 12, one end of the first connecting rod 2 is rotatably connected to the moving member 12, the other end of the first connecting rod 2 is rotatably connected to one end of the second connecting rod 3, the other end of the second connecting rod 3 is rotatably connected to the slide rail 11, and the first rotation driving member 4 is drivingly connected to the other end of the second connecting rod 3;

[0046] The first rotating drive member 4 adopts a stepping motor, which is conducive to better controlling the rotation distance of one end of the second connecting rod 3, thereby better controlling the moving position of the hanging assembly;

[0047] The hanging assembly includes a carrying plate 14, a plurality of rotating frames 15 and a plurality of hooks 5. One side of the carrying plate 14 is connected to one end of the sliding wheel 13. The other side of the carrying plate 14 is provided with a plurality of rotating grooves adapted to the rotating frames 15 from left to right. One rotating frame 15 is rotatably connected to the inside of one rotating groove, and one hook 5 is connected to one rotating frame 15.

[0048] The sweeping mechanism 7 includes a pushing component and a plurality of sweeping components. The pushing component is connected to the interior of the draining tank 10. The pushing component is provided with a plurality of sweeping components arranged thereon.

[0049] The pushing assembly includes a linear drive member 701, a push plate 703 and a plurality of slide bars 702. The push plate 703 is slidably connected to the draining tank 10 via the plurality of slide bars 702. The linear drive member 701 is linearly driven in connection with one side of the push plate 703. The other side of the push plate 703 is provided with a plurality of the sweeping assemblies.

[0050] The drain tank 10 is provided with a sliding hole adapted to the sliding rod 702, and one of the sliding rods 702 and one of the sliding holes is slidably connected;

[0051] The linear drive member 701 is a hydraulic cylinder;

[0052] The sweeping assembly includes a second rotating drive member, a rotating shaft, and a sweeping brush 704. The sweeping brush 704 is rotatably connected to the other side of the push plate 703 via the rotating shaft. The second rotating drive member is drivingly connected to the rotating shaft.

[0053] The second rotating drive member adopts a reduction motor, which is conducive to better controlling the rotation speed of the sweeping brush 704;

[0054] It also includes a valve body 9. The lower parts of the soaking tank 6 and the draining tank 10 are both provided with discharge ports, and the valve body 9 is provided inside the discharge ports.

[0055] The valve bodies 9 are all stop valves;

[0056] It also includes a PLC controller, which is electrically connected to the switching mechanism and the sweeping mechanism 7 respectively;

[0057] The PLC controller model is DATA-7311, and the PLC controller is electrically connected to the linear drive member 701, the first rotation drive member 4, the second rotation drive member and the valve body 9 respectively.

[0058] The above shows and describes the basic principles, main features and advantages of the present invention, and the standard parts used in the present invention can be purchased from the market, and special-shaped parts can be customized according to the description in the specification and the drawings. The specific connection methods of each part adopt conventional means such as mature bolts, rivets, welding, etc. in the existing technology. The machinery, parts and equipment all adopt conventional models in the existing technology, and the circuit connection adopts the conventional connection method in the existing technology, which will not be described in detail here.

[0059] The above description is merely an embodiment of the present invention and does not limit the patent scope of the present invention. Any equivalent transformations made using the contents of the description and drawings of the present invention, or directly or indirectly applied in the relevant technical field, are also included in the patent protection scope of the present invention.

Claims

1. A food pickling device, characterized in that: The device comprises a base, a soaking tank, a draining tank, a switching mechanism and a sweeping mechanism. The soaking tank is provided on one side of the base, the draining tank is provided on the other side of the base, the switching mechanism is provided on the top of the soaking tank and the draining tank, and the sweeping mechanism is provided on both sides of the draining tank. The switching mechanism includes a first rotating drive member, a first connecting rod, a second connecting rod, a slide rail, a sliding wheel, a movable member and a hanging assembly, the slide rail is connected to the upper part of the soaking pool and the draining pool, a slide groove is provided on the slide rail, the sliding wheel is slidably connected to the inside of the slide groove, one end of the sliding wheel is provided with the hanging assembly, the hanging assembly is movably connected to the inside of the soaking pool and the draining pool, the other end of the sliding wheel is provided with the movable member, one end of the first connecting rod is rotatably connected to the movable member, the other end of the first connecting rod is rotatably connected to one end of the second connecting rod, the other end of the second connecting rod is rotatably connected to the slide rail, and the first rotating drive member is drivingly connected to the other end of the second connecting rod.

2. The food pickling device according to claim 1, characterized in that: The hanging assembly includes a carrying plate, several rotating frames and several hooks. One side of the carrying plate is connected to one end of the sliding wheel. The other side of the carrying plate is provided with several rotating grooves adapted to the rotating frame from left to right. One rotating frame is rotatably connected to the inside of one rotating groove, and one hook is connected to one rotating frame.

3. The food pickling device according to claim 1, wherein: The sweeping mechanism includes a pushing component and a plurality of sweeping components. The pushing component is connected to the interior of the draining pool, and a plurality of sweeping components are arranged on the pushing component.

4. The food pickling device according to claim 3, characterized in that: The pushing assembly includes a linear driving member, a push plate and a plurality of sliding rods. The push plate is slidably connected to the draining pool through the plurality of sliding rods. The linear driving member is linearly driven and connected to one side of the push plate. A plurality of the sweeping assemblies are arranged on the other side of the push plate.

5. The food pickling device according to claim 4, characterized in that: The sweeping assembly includes a second rotating drive member, a rotating shaft and a sweeping brush. The sweeping brush is rotatably connected to the other side of the push plate through the rotating shaft, and the second rotating drive member is drivingly connected to the rotating shaft.

6. The food pickling device according to claim 1, wherein: It also includes a valve body. The lower parts of the soaking tank and the draining tank are both provided with discharge ports, and the valve body is provided inside the discharge ports.

7. The food pickling device according to claim 1, wherein: It also includes a PLC controller, which is electrically connected to the switching mechanism and the sweeping mechanism respectively.

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