Efficient energy-saving electric noodle cooking stove

Abstract

The utility model discloses an efficient energy-saving electric noodle cooking stove which comprises a table stove body, a noodle cooking pot and a pot cover, an annular heat preservation plate is arranged on the periphery of the noodle cooking pot, the upper end and the lower end of the heat preservation plate are fixedly connected with the noodle cooking pot respectively, and a heat preservation cavity is formed between the heat preservation plate and the noodle cooking pot. And a heat preservation layer is arranged in the heat preservation cavity. Compared with the prior art, the energy-saving noodle cooking stove has the advantages that the heat preservation plates are arranged on the periphery of the noodle cooking pot, and the heat preservation layers are arranged between the heat preservation plates and the noodle cooking pot, so that the heat exchange rate between the noodle cooking pot and the stove main body is reduced, the heat preservation and heat insulation effects of the noodle cooking pot are improved, the energy consumption is reduced, and the energy-saving effect of the noodle cooking stove is improved.

Description

Technical Field

[0001] The utility model relates to the field of noodle cookers, in particular to a high-efficiency and energy-saving electric noodle cooker. Background Art

[0002] Noodle cookers, also known as noodle stoves or noodle barrels, are widely used in hotels, shopping malls, supermarkets and other places because of their novel styles, easy operation and environmental protection.

[0003] The noodle cooker in the related art usually includes a stove body, a noodle cooking pot and a pot cover. The noodle cooking pot is embedded in the stove body, and the bottom of the noodle cooking pot is heated by a heating source inside the stove body to heat the water in the noodle cooking pot and boil it.

[0004] However, when the noodle cooker is used outdoors, especially in northern cities in winter, the stove body is affected by the outside temperature, making its temperature relatively low. At this time, the noodle cooker and the stove body quickly exchange heat, which affects the insulation effect of the noodle cooker and increases energy consumption, which needs to be improved. Utility Model Content

[0005] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a high-efficiency and energy-saving electric noodle cooker, which can improve the heat preservation effect of the noodle cooker, thereby improving the energy-saving effect of the noodle cooker.

[0006] The above technical objectives of the present utility model are achieved through the following technical solutions: a high-efficiency and energy-saving electric noodle cooker, comprising a stove body, a noodle cooking pot and a pot cover, wherein an annular insulation plate is arranged around the noodle cooking pot, the upper and lower ends of the insulation plate are respectively fixedly connected to the noodle cooking pot, and an insulation chamber is formed between the insulation plate and the noodle cooking pot, and an insulation layer is arranged in the insulation chamber.

[0007] In a preferred example, the present invention can be further configured as follows: one side of the top of the insulation board is connected to an air intake pipe, the other end is connected to an exhaust pipe, and the air intake pipe is connected to the noodle cooking pot; an insulation pipe is provided in the insulation chamber, one end of the insulation pipe is connected to the air intake pipe, and the other end is connected to the exhaust pipe.

[0008] In a preferred example, the present invention can be further configured as follows: the heat preservation tube is spiral-shaped and surrounds the four sides of the noodle cooking pot.

[0009] In a preferred example, the present invention can be further configured as follows: the upper surface of the stove body is recessed downward to form a waste trough surrounding the noodle cooking pot.

[0010] In a preferred example, the present invention can be further configured as follows: one side of the bottom of the sewage trough is recessed downward to form a collection trough.

[0011] In a preferred example, the present invention can be further configured as follows: the bottom of the sewage trough is inclined toward the collecting trough to form a guide surface.

[0012] In a preferred example, the present invention can be further configured as follows: a collecting port connected to the collecting tank is provided on the stove body, and a removable elastic sealing plug is provided in the collecting port.

[0013] In summary, the present invention has the following beneficial effects:

[0014] 1. By installing insulation plates around the noodle cooker and providing an insulation layer between the insulation plates and the noodle cooker, the heat exchange rate between the noodle cooker and the stove body is reduced, thereby improving the heat insulation effect of the noodle cooker, reducing energy consumption, and thus improving the energy saving effect of the noodle cooker;

[0015] 2. The hot air in the noodle cooker can enter the insulation tube through the air inlet pipe, thereby increasing the temperature in the insulation chamber, further reducing the heat exchange rate between the noodle cooker and the stove body, and thus improving the insulation effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the embodiment;

[0017] Figure 2 2. It is a structural diagram of a noodle cooking pot in the embodiment;

[0018] Figure 3 It is a structural diagram of the stove main body in the embodiment.

[0019] Figure numerals: 1. stove body; 2. noodle cooking pot; 3. pot cover; 4. insulation board; 5. insulation chamber; 6. insulation layer; 7. air inlet pipe; 8. exhaust pipe; 9. insulation pipe; 10. waste trough; 11. collection trough; 12. guide surface; 13. collection port; 14. sealing plug. DETAILED DESCRIPTION

[0020] The present invention will be described in further detail below with reference to the accompanying drawings.

[0021] Reference Figure 1 、 Figure 2 A high-efficiency, energy-saving electric noodle cooker includes a stove body 1, a noodle pot 2 embedded in the stove body 1, and a lid 3 disposed on top of the noodle pot 2. An annular insulation board 4 is disposed around the noodle pot 2. The upper and lower ends of the insulation board 4 are fixedly connected to the noodle pot 2, forming an insulation chamber 5 between the insulation board 4 and the noodle pot 2. Furthermore, an insulation layer 6 is disposed within the insulation chamber 5. In this embodiment, the insulation layer 6 is made of ceramic particles or aluminum silicate fibers.

[0022] By arranging heat preservation plates 4 around the noodle cooking pot 2, and providing a heat preservation layer 6 between the heat preservation plates 4 and the noodle cooking pot 2, the heat exchange rate between the noodle cooking pot 2 and the stove body 1 is reduced, thereby improving the heat preservation and heat insulation effect of the noodle cooking pot 2, reducing energy consumption, and thus improving the energy saving effect of the noodle cooking stove.

[0023] Reference Figure 1 、 Figure 2 One end of the top of the insulation board 4 is connected to an air inlet pipe 7 and the other end is connected to an exhaust pipe 8. The air inlet pipe 7 is connected to the noodle cooker 2. An insulation pipe 9 is provided in the insulation chamber 5. One end of the insulation pipe 9 is connected to the air inlet pipe 7 and the other end is connected to the exhaust pipe 8. The insulation pipe 9 is spiral-shaped and surrounds the noodle cooker 2.

[0024] Hot air from the noodle cooker 2 enters the insulation tube 9 through the air inlet pipe 7 and is then discharged through the exhaust pipe 8, thereby raising the temperature within the insulation chamber 5 and reducing the heat exchange rate between the noodle cooker 2 and the stove body 1, thereby improving the insulation effect. This design also allows for the recycling of hot air, improving energy efficiency.

[0025] Reference Figure 1 、 Figure 3 The upper surface of the stove body 1 is recessed downward to form a waste trough 10 surrounding the noodle cooker 2, so that water stains and impurities can enter the waste trough 10. At the same time, one side of the bottom of the waste trough 10 is recessed downward to form a collection trough 11, and the bottom of the waste trough 10 is inclined toward the collection trough 11 to form a guide surface 12, so that water stains and other impurities can automatically enter the collection trough 11, making it easier for staff to collect impurities and improving operational convenience.

[0026] Reference Figure 1 、 Figure 3 The stove body 1 is provided with a collection port 13 connected to the collection tank 11, so that impurities in the collection tank 11 can be discharged through the collection port 13, making it convenient for the staff to clean the debris in the collection tank 11. At the same time, a removable elastic sealing plug 14 is provided in the collection port 13 to seal the collection port 13 and reduce the risk of impurities flowing out.

[0027] The specific embodiments are merely explanations of the present invention and are not limitations of the present invention. After reading this specification, those skilled in the art may make non-creative modifications to the embodiments as needed. However, as long as they are within the scope of the claims of the present invention, they are protected by patent law.

Claims

1. A high-efficiency and energy-saving electric noodle cooker, comprising a stove body (1), a noodle cooking pot (2) and a pot cover (3), characterized in that: An annular heat-insulating plate (4) is provided around the noodle-cooking pot (2), and the upper and lower ends of the heat-insulating plate (4) are fixedly connected to the noodle-cooking pot (2), respectively, so that a heat-insulating chamber (5) is formed between the heat-insulating plate (4) and the noodle-cooking pot (2), and a heat-insulating layer (6) is provided in the heat-insulating chamber (5).

2. The high-efficiency and energy-saving electric noodle cooker according to claim 1, characterized in that: One side of the top of the insulation board (4) is connected to an air intake pipe (7), and the other end is connected to an exhaust pipe (8), and the air intake pipe (7) is connected to the noodle cooking pot (2). An insulation pipe (9) is provided in the insulation chamber (5), and one end of the insulation pipe (9) is connected to the air intake pipe (7), and the other end is connected to the exhaust pipe (8).

3. The high-efficiency and energy-saving electric noodle cooker according to claim 2, characterized in that: The heat preservation tube (9) is spiral-shaped and surrounds the four sides of the noodle cooking pot (2).

4. The high-efficiency and energy-saving electric noodle cooker according to claim 1, characterized in that: The upper surface of the stove body (1) is concave downwards, and forms a waste trough (10) surrounding the noodle cooking pot (2).

5. The high-efficiency and energy-saving electric noodle cooker according to claim 4, characterized in that: One side of the bottom of the sewage trough (10) is recessed downward to form a collecting trough (11).

6. The high-efficiency energy-saving electric noodle cooker according to claim 5, characterized in that: The bottom of the sewage trough (10) is inclined toward the collecting trough (11) and forms a guide surface (12).

7. The high-efficiency and energy-saving electric noodle cooker according to claim 5, characterized in that: The stove body (1) is provided with a collecting port (13) connected to the collecting tank (11), and a removable elastic sealing plug (14) is provided in the collecting port (13).

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