Sausage cutting die
By designing the sausage cutting mold, the cutting components and limiting plate structure are used to adjust the angle of the sausage cut and center alignment, the problem of uneven sausage cutting is solved and product consistency and production efficiency are improved.
Patent Information
- Application Number
- CN202422559546.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-23
- Publication Date
- 2025-08-12
- Estimated Expiration
- 2034-10-23
AI Technical Summary
In the prior art, the quality of the sausages in the process of cutting the sausage is uneven and the consistency is poor due to the feed angle problem.
A sausage cutting mold is designed to adjust the sausage cut angle by changing the cutting components in different cutter joints, and the sausage is centered on the sausage by flipping the cutter body.
Improve the uniformity and production efficiency of sausage incisions, ensure product consistency, and complete the sausage cutting through one operation.
Smart Images

Figure CN223211462U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to a sausage cutting die. Background Art
[0002] Sausage production and processing is a key product in the food processing industry. There are many different types of sausages, some of which require cutting at specific angles and packaging. Existing methods often use cutters to cut sausages, but this can lead to uneven quality and poor consistency between the two halves due to the angle at which the sausages are fed. Utility Model Content
[0003] In order to solve the above technical problems, the utility model proposes a sausage cutting die, which can adjust the angle of the sausage cut by replacing the cutting component in different cutting gaps, thereby improving the scope of use.
[0004] To achieve the above purpose, the present invention provides the following solutions:
[0005] A sausage cutting mold comprises a cutting box, wherein a mounting groove is provided in the middle of the opposite side walls of the cutting box, a plurality of blocks are provided in the mounting groove, and a cutting slit is provided between adjacent blocks, and the cutting slits are arranged at equal intervals; the bottom surfaces of the block and the bottom surface of the cutting box are fixedly connected to a fixing ring respectively; a rotating groove and a plurality of first passing grooves are provided in the middle of the bottom surface of the cutting box, the first passing grooves correspond to and are connected with the cutting slits one by one; the first passing groove is connected to the rotating groove, and a cutting assembly is rotatably contacted in the rotating groove, the bottom end of the cutting assembly is detachably connected to a fixing plate, the fixing plate is fixedly connected to the bottom surface of the cutting box by a plurality of legs, and the cutting assembly is transmission-connected to two racks, one end of the rack passes through the fixing ring and is fixedly connected to a limiting plate, and the limiting plate is slidably connected to the inner wall of the cutting box.
[0006] Preferably, the cutting assembly includes a rotating shaft, which is in rotational contact with the rotating groove, and the bottom surface of the rotating shaft is fixedly connected to a first limit plate, and the side surface of the rotating shaft is symmetrically fixedly connected to a clamping block, the rotating shaft is limitedly engaged with the fixed plate through the clamping block, and the top surface of the clamping block is fixedly connected to a second limit plate, and the first limit plate and the second limit plate are respectively detachably connected to the bottom surface of the fixed plate; a gear is provided above the second limit plate, the gear is sleeved on the outside of the rotating shaft and is rotatably connected to the rotating shaft, the gear is meshed with the rack, and the top end of the rotating shaft is rotatably connected to a cutter body, one end of the cutter body extends out of the block and is fixedly connected to the knife handle, and the cutter body is arranged in the cutting slit.
[0007] Preferably, a second slot is formed at each end of the cutting box, a slide is slidably connected in the second slot, the bottom end of the slide is fixedly connected to the rack, and the top end of the slide is fixedly connected to the limit plate.
[0008] Preferably, a circular groove is provided on the top surface of the fixing plate, a plurality of limiting grooves are provided on the side walls of the circular groove, the circular groove is rotatably connected to the rotating shaft, the limiting grooves are plugged into the blocking blocks, and the limiting grooves are arranged vertically opposite to the first passing groove.
[0009] Preferably, one side of the rack is coated with a rubber layer.
[0010] Preferably, the cutting box and the stopper are both made of food-grade 304 stainless steel.
[0011] Compared with the prior art, the present invention has the following advantages and technical effects:
[0012] The utility model places the sausages to be cut in a cutting box and aligns the center of the sausages with two limit plates, preventing the cutting assembly from cutting the sausages unevenly, resulting in poor product consistency. Furthermore, the angle of the sausage cut can be adjusted by rotating the cutting assembly, and the reciprocating cutting of the cutter body allows the sausage to be cut with just one movement of the cutter body, thereby improving cutting efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] The accompanying drawings, which constitute part of this application, are intended to provide a further understanding of this application. The exemplary embodiments and descriptions of this application are intended to explain this application and do not constitute an improper limitation on this application. In the accompanying drawings:
[0014] Figure 1 This is a side view schematic diagram of the three-dimensional structure of the utility model;
[0015] Figure 2 This is a schematic diagram of the main structure of the utility model;
[0016] Figure 3 It is a schematic diagram of the three-dimensional structure of the cut-off component from the side;
[0017] Figure 4 for Figure 3 A in the middle is an enlarged structural diagram;
[0018] Among them, 1. cutting box; 2. stopper; 3. cutter slit; 4. fixing ring; 5. first slot; 6. fixing plate; 7. support leg; 8. rack; 9. limit plate; 10. second slot; 11. slide; 12. rotating shaft; 13. first limit plate; 14. clamping block; 15. second limit plate; 16. gear; 17. cutter body; 18. handle. DETAILED DESCRIPTION
[0019] It should be noted that, in the absence of conflict, the embodiments and features of the embodiments in this application can be combined with each other. The present application will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.
[0020] It should be noted that all components in the technical solution of this application require necessary additional facilities for water supply, oil supply, electricity supply and gas supply for driving and / or control. If there is no further explanation, it is assumed that the existing technology is used and equipped, and no special explanation is required.
[0021] It should be noted that, in order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, the present invention is further described in detail below with reference to the accompanying drawings and specific implementation methods.
[0022] Depend on Figure 1-2 The sausage cutting die shown includes a cutting box 1. A mounting slot is provided in the middle of the opposing side walls of the cutting box 1. Several blocks 2 are disposed within the mounting slot. All blocks 2 on one side of the cutting box 1 are arranged in an arc shape to facilitate the removal of the cut sausages. Cutting slits 3 are provided between adjacent blocks 2. The cutting slits 3 are arranged at equal intervals to facilitate adjustment of the incision angle. Fixed rings 4 are fixedly connected to the bottom surfaces of the blocks 2 and the cutting box 1, respectively. A rotating slot and several first slots 5 are provided in the middle of the bottom surface of the cutting box 1. The first slots 5 correspond to and are connected to the cutting slits 3 one by one. The cutter body 17 is disposed within the first slot 5 and will not come into contact with the sausages placed therein. The first passing groove 5 is connected to the rotating groove, and a cutting assembly is in rotational contact in the rotating groove. The bottom end of the cutting assembly is detachably connected to a fixed plate 6, which is fixedly connected to the bottom surface of the cutting box 1 through a number of legs 7. The cutting assembly is transmission-connected to two racks 8, one end of the rack 8 passes through the fixing ring 4 and is fixedly connected to the limit plate 9, which is slidably connected to the inner wall of the cutting box 1.
[0023] Further optimization of the scheme by Figure 2-3As shown, the cutting assembly includes a rotating shaft 12, which is in rotational contact with the rotating groove. The bottom surface of the rotating shaft 12 is fixedly connected to a first limiting plate 13, which can prevent the rotating shaft 12 from being pulled out of the circular groove. The side of the rotating shaft 12 is symmetrically fixedly connected to a clamping block 14, which is limited and engaged with the fixed plate 6 through the clamping block 14. The clamping connection between the clamping block 14 and the fixed plate 6 achieves the fixed position of the rotating shaft 12. The top surface of the clamping block 14 is fixedly connected to a second limiting plate 15, which can prevent the rotating shaft 12 from being dislodged from the bottom of the circular groove. The first limiting plate 13 and the second limiting plate 15 are respectively detachably connected to the bottom surface of the fixed plate 6. A gear 16 is provided above the second limiting plate 15. The gear 16 is sleeved on the outside of the rotating shaft 12 and is rotationally connected to the rotating shaft 12 via a bearing. This allows the gear 16 to rotate relative to the rotating shaft 12 and prevents the gear 16 from moving up and down. Gear 16 meshes with rack 8. The two racks 8 move toward each other, driving the two limit plates 9 to each other, ensuring the sausages are centered. A rotating groove is defined at the top of rotating shaft 12. This groove is rotatably connected to one end of a cutter body 17 via a central axis. The other end of cutter body 17 extends beyond stopper 2 and is fixedly connected to handle 18. Cutter body 17 moves along cutting slit 3 and first slot 5 to cut the sausages.
[0024] Furthermore, the cutter body 17 is provided with cutting edges at both the upper and lower ends, so as to facilitate flipping and cutting the sausage.
[0025] To further optimize the solution, a second groove 10 is provided at both ends of the cutting box 1, a slide 11 is slidably connected in the second groove 10, the bottom end of the slide 11 is fixedly connected to the rack 8, and the top end of the slide 11 is fixedly connected to the limit plate 9.
[0026] To further optimize the solution, a circular groove is provided on the top surface of the fixed plate 6, and a number of limit grooves are provided on the side walls of the circular groove. The circular groove is rotatably connected to the rotating shaft 12, and the limit groove is plugged into the clamping block 14. The limit groove is arranged to be opposite to the first groove 5 up and down, so that the cutter body 17 can be introduced into the first groove 5.
[0027] As a further optimization solution, one side of the rack 8 is coated with a rubber layer, which realizes damped sliding between the rack 8 and the fixing ring 4 and facilitates positioning of the limit plate 9.
[0028] To further optimize the solution, the cutting box 1 and the stopper 2 are both made of food-grade 304 stainless steel.
[0029] The working process of this embodiment is as follows:
[0030] First, put the sausage to be cut into the cutting box 1, push the two limit plates 9 by hand, and the limit plates 9 push the slide plate 11 to slide along the second groove 10. Then the slide plate 11 drives the rack 8 to drive the gear 16 to rotate, thereby driving the rack 8 on the other side to move, and finally realize the close setting of the two limit plates 9 and the centering of the sausage.
[0031] At this time, the handle 18 is pulled to drive the cutter body 17 to move along the cutter slit 3 and the first groove 5 and turn 180 degrees, so that the sausage will be cut into two parts during the cutting process of the cutter body 17.
[0032] In order to adjust the cutting angle of the cutter body 17, the cutter body 17 is lifted, which drives the rotating shaft 12 upward along the circular groove until the block 14 is separated from the fixed plate 6, and then the rotating shaft 12 is rotated to align the block 14 with the other limit groove, thereby realizing the switching of the cutting seam 3 of the cutter body 17.
[0033] The above are merely preferred embodiments of the present application, but the scope of protection of the present application is not limited thereto. Any changes or substitutions that can be easily conceived by a person skilled in the art within the technical scope disclosed in this application should be included in the scope of protection of the present application. Therefore, the scope of protection of the present application should be based on the scope of protection of the claims.
Claims
1. A sausage cutting die, characterized in that: The invention comprises a cutting box (1), wherein the middle of the opposite side walls of the cutting box (1) are provided with a mounting groove, wherein a plurality of stoppers (2) are provided in the mounting groove, and a cutting slit (3) is provided between adjacent stoppers (2), wherein the cutting slits (3) are provided at equal intervals; the bottom surfaces of the stoppers (2) and the bottom surface of the cutting box (1) are respectively fixedly connected with a fixing ring (4); the middle of the bottom surface of the cutting box (1) is provided with a rotation groove and a plurality of first through grooves (5), wherein the first through grooves (5) correspond to the cutting slits (3) one by one and are mutually opposite. The first passage groove (5) is connected to the rotating groove, and a cutting assembly is rotatably contacted in the rotating groove. The bottom end of the cutting assembly is detachably connected to a fixed plate (6), and the fixed plate (6) is fixedly connected to the bottom surface of the cutting box (1) through a plurality of legs (7). The cutting assembly is transmission-connected with two racks (8), one end of the rack (8) passes through the fixing ring (4) and is fixedly connected to a limiting plate (9), and the limiting plate (9) is slidably connected to the inner wall of the cutting box (1).
2. The sausage cutting die according to claim 1, characterized in that: The cutting assembly comprises a rotating shaft (12), the rotating shaft (12) is in rotational contact with the rotating groove, the bottom surface of the rotating shaft (12) is fixedly connected with a first limiting plate (13), the side surface of the rotating shaft (12) is symmetrically fixedly connected with a clamping block (14), the rotating shaft (12) is limitedly clamped with the fixed plate (6) through the clamping block (14), the top surface of the clamping block (14) is fixedly connected with a second limiting plate (15), the first limiting plate (13) and the second limiting plate (15) are respectively fixedly connected with the fixed plate (6). The bottom surface of the plate (6) is detachably connected; a gear (16) is provided above the second limiting plate (15); the gear (16) is sleeved on the outer side of the rotating shaft (12) and is rotatably connected to the rotating shaft (12); the gear (16) is meshed with the rack (8); the top end of the rotating shaft (12) is rotatably connected to a cutter body (17); one end of the cutter body (17) extends out of the stop block (2) and is fixedly connected to a handle (18); the cutter body (17) is provided in the cutter slit (3).
3. The sausage cutting die according to claim 1, characterized in that: The two ends of the cutting box (1) are respectively provided with a second groove (10), a slide plate (11) is slidably connected in the second groove (10), the bottom end of the slide plate (11) is fixedly connected to the rack (8), and the top end of the slide plate (11) is fixedly connected to the limit plate (9).
4. The sausage cutting die according to claim 2, characterized in that: A circular groove is provided on the top surface of the fixing plate (6), and a plurality of limiting grooves are provided on the side walls of the circular groove. The circular groove is rotatably connected to the rotating shaft (12), and the limiting groove is plugged into the clamping block (14). The limiting groove and the first passing groove (5) are arranged vertically opposite to each other.
5. The sausage cutting die according to claim 1, characterized in that: One side of the rack (8) is coated with a rubber layer.
6. The sausage cutting die according to claim 1, characterized in that: The cutting box (1) and the stopper (2) are both made of food-grade 304 stainless steel.