Novel saccharification bed

Abstract

The utility model discloses a novel saccharifying bed, which is characterized by comprising a saccharifying box body and a screen plate, the screen plate is arranged in the saccharifying box body, is used for saccharifying inoculated sorghum and is rotatably arranged at one side of the upper end of the saccharifying box body through a hinge, and a collecting drawer is inserted at the lower part of the saccharifying box body and is used for collecting the sorghum. The saccharifying box is used for receiving liquid leaked in the saccharifying process, a plurality of supports are arranged at the bottom of the saccharifying box and used for stably supporting the saccharifying bed so that the saccharifying bed can freely move at the needed position, a plurality of temperature measuring parts are arranged on the periphery of the saccharifying box and located on the lower side of a heating part, and a digital display temperature measuring sensor is adopted for measuring the temperature in the saccharifying box in real time. A plurality of heating parts and cooling parts are arranged at the periphery of the saccharifying box body in an embedded manner, heating pipes are arranged in the heating parts, and cooling fans are arranged in the cooling parts, so that the temperature in the saccharifying box body can be adjusted as required.

Description

Technical Field

[0001] The utility model relates to the field of sorghum saccharification, in particular to a novel saccharification bed. Background Art

[0002] A saccharification bed is a device used to saccharify sorghum during the winemaking process. Its design allows the sorghum to be naturally saccharified after inoculation, thereby improving the quality and efficiency of winemaking. The saccharification bed mainly includes a saccharification box and a mesh plate. The mesh plate is installed inside the saccharification box and is used for the saccharification process of the sorghum after inoculation. However, the existing saccharification beds lack an effective liquid collection device. Other containers are placed at the bottom of the saccharification bed for collection. The collection container cannot fit well with the bottom of the saccharification bed, and it is easy to cause incomplete collection and leakage. The inventors have made improvements to this problem and designed a saccharification bed that is convenient for liquid collection. Utility Model Content

[0003] The main purpose of the utility model is to solve the problem that the liquid collected at the bottom of the saccharification bed is easily leaked.

[0004] In order to solve the above problems, the present invention proposes a new saccharification bed, which is characterized by comprising:

[0005] Mashing box;

[0006] The mesh plate is installed inside the saccharification box and is used for saccharification of steamed sorghum;

[0007] A cover plate is rotatably mounted on one side of the upper end of the saccharification box through a hinge;

[0008] The collecting drawer is plugged into the lower part of the saccharification box and is used to collect the liquid leaked during the saccharification process.

[0009] In one embodiment, a plurality of heating parts are embedded at four sides of the saccharification box, and a heating tube is provided inside the heating part. The heating tube is electrically connected to an external power supply through a power line.

[0010] In one embodiment, a plurality of temperature measuring parts are provided around the saccharification box and below the heating part. The temperature measuring parts pass through one end of the side of the saccharification box and are located inside the saccharification box.

[0011] In one embodiment, the temperature measuring unit adopts a digital temperature sensor.

[0012] In one embodiment, a cooling portion is embedded in the cover plate, and a plurality of cooling fans are provided inside the cooling portion. The cooling fans are electrically connected to an external power source via power lines.

[0013] In one embodiment, a plug-in cavity is provided at the bottom of the saccharification box, and the collection drawer is plugged into the plug-in cavity. A handle is provided at the front end of the collection drawer.

[0014] In one embodiment, a plurality of supports are provided at the bottom of the saccharification box, and the supports are used to support the saccharification box.

[0015] In one embodiment, a plurality of support blocks are fixedly provided on the inner wall of the saccharification box, and the support blocks are used to support the mesh plate.

[0016] In one embodiment, a plurality of honeycomb meshes are provided inside the mesh plate, and the aperture of the honeycomb meshes is smaller than the outer diameter of sorghum particles.

[0017] Beneficial effects:

[0018] 1. Support design: There are multiple supports at the bottom of the saccharification box to stably support the saccharification bed so that it can move freely to the required position.

[0019] 2. Collection drawer design: The collection drawer is plugged into the lower part of the saccharification box to facilitate the collection of liquid leaked during daily saccharification and reduce the risk of liquid leakage.

[0020] 3. Temperature measurement unit design: Multiple temperature measurement units are set around the saccharification box and located under the heating unit. Digital temperature sensors are used to measure the temperature inside the saccharification box in real time, which improves the accuracy and convenience of measurement.

[0021] 4. Design of heating and cooling sections: Multiple heating and cooling sections are embedded around the saccharification box. A heating pipe is installed inside the heating section, and a cooling fan is installed inside the cooling section. The temperature inside the saccharification box can be adjusted as needed.

[0022] 5. Support block design: The inner wall of the saccharification box is fixed with multiple support blocks by welding to support the mesh plate so that the mesh plate can be stably placed in the saccharification box. It is also convenient to take out and clean it when the saccharification process is not in progress.

[0023] 6. Handle design: A handle is set at the front end of the collection drawer to facilitate pulling out and inserting the drawer.

[0024] 7. Oil film paper laying: The inside of the collection drawer is laid with oil film paper, making the cleaning of the inside of the collection drawer more convenient.

[0025] 8. Honeycomb mesh design: There are multiple honeycomb mesh holes inside the mesh plate, and the aperture is smaller than the outer diameter of the sorghum particles, ensuring that the steamed sorghum will not leak from the mesh plate.

[0026] Together, these innovations form an efficient, automated saccharification bed system designed to improve the efficiency and quality of the saccharification process. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0028] Figure 1 This is a three-dimensional structural diagram of the saccharification bed of the utility model;

[0029] Figure 2 This is a schematic diagram of the three-dimensional structure of the saccharification bed of the utility model;

[0030] Figure 3 This is a schematic diagram of the internal support structure of the saccharification bed of the present invention;

[0031] Figure 4 This is a schematic structural diagram of the heating part of the utility model;

[0032] Figure 5 It is a schematic diagram of the mesh plate structure of the present utility model.

[0033] The following are the descriptions of the reference numerals:

[0034] 1. Cooling unit; 2. Cooling fan; 3. Cover; 4. Heating unit; 5. Temperature measuring unit; 6. Support; 7. Plug-in chamber; 8. Collection drawer; 9. Handle; 10. Mashing box; 11. Mesh plate; 12. Support block; 13. Heating tube; 14. Honeycomb mesh. DETAILED DESCRIPTION

[0035] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0036] In order to achieve the above-mentioned purpose of the invention, the utility model provides a novel saccharification bed, including a saccharification box and a mesh plate. The mesh plate is installed inside the saccharification box and is used for saccharifying steamed sorghum. The mesh plate is rotatably installed at one side of the upper end of the saccharification box through a hinge. The bottom of the saccharification box is provided with multiple supports.

[0037] In this embodiment, during the winemaking process, the steamed sorghum needs to be saccharified. At this time, the saccharification bed can be moved to the position where it needs to be used, and then the saccharification bed can be stably supported by the support. At this time, the cover can be opened to pour the inoculated sorghum onto the mesh plate, and then the cover can be covered again to allow the inoculated sorghum to be saccharified.

[0038] Preferably, the saccharification box is a hollow rectangular parallelepiped structure and is made of stainless steel.

[0039] like Figure 1 As shown, the collecting drawer is plugged into the lower part of the saccharification box. The setting of the collecting drawer makes it easier to collect the liquid leaked from daily saccharification. When the collecting drawer is full, it can be poured out and then inserted into the interior of the saccharification box to collect the leaked liquid. Compared with the existing method of directly collecting with a bucket or other container, the collecting drawer set at the bottom makes collection more convenient. Moreover, the collecting drawer is slidably plugged into the interior of the saccharification box, which also avoids leakage of the collected liquid to a certain extent.

[0040] like Figure 1 、 2 As shown, multiple temperature measuring parts are arranged around the saccharification box and on the lower side of the heating part. The temperature measuring part passes through one end of the side of the saccharification box and is located inside it. The temperature measuring part adopts a digital temperature sensor. In this way, the temperature inside the saccharification box can be measured at any time through the digital temperature sensor. In addition, multiple digital temperature sensors are provided. The measurement through multiple digital temperature sensors is more accurate, avoiding the deviation of the measurement data of a single temperature sensor.

[0041] It is further configured that multiple heating parts are embedded at positions around the saccharification box, and heating tubes are provided inside the heating parts. The heating tubes are electrically connected to the external power supply through a power cord. Because the optimal saccharification temperature of sorghum is about 40 degrees, when the digital temperature sensor measures that the temperature inside the saccharification box is too low, the power switch of the heating tube can be turned on. At this time, the heating tube can provide heating function to the inside of the saccharification box. When the temperature reaches about 40 degrees, the power switch of the heating tube can be turned off.

[0042] Preferably, the heating tube is installed inside the heating part, and the side facing the saccharification box is designed to be open, and the opening is blocked by a honeycomb mesh plate, which can prevent the saccharified steamed sorghum from entering the interior of the heating part, and the honeycomb mesh plate will not affect the heat diffusion of the heating tube.

[0043] It is further configured that a cooling part is embedded on the cover, and a plurality of cooling fans are arranged inside the cooling part. The cooling fans are electrically connected to an external power supply through a power cord. When the digital temperature sensor measures that the temperature inside the saccharification box is too high, the power switch of the cooling fan can be turned on. At this time, the cooling fan can blow air to the inside of the saccharification box to take away the heat inside the saccharification box. When the temperature reaches about 40 degrees, the power switch of the cooling fan can be turned off.

[0044] like Figure 1 As shown, a plug-in chamber is provided at the bottom of the saccharification box, and the collection drawer is plugged into the interior of the plug-in chamber. A handle is provided at the front end of the collection drawer. In this way, the design of the handle makes it easier to pull out and insert the collection drawer.

[0045] Preferably, the interior of the collection drawer is paved with oil film paper, and the paving of the oil film paper makes it easier to clean the interior of the collection drawer.

[0046] Preferably, the inner wall of the saccharification box is fixed with multiple support blocks by welding, and the support blocks are used to support the mesh plate. In this way, the mesh plate can be stably placed inside the saccharification box, and when the saccharification process of the steamed sorghum is not being carried out, the movable mesh plate can also be taken out for cleaning.

[0047] Preferably, the support block is located inside the saccharification box and five centimeters above the collecting drawer.

[0048] Preferably, a plurality of honeycomb meshes are provided inside the mesh plate, and the aperture of the honeycomb meshes is smaller than the outer diameter of the sorghum particles. Thus, when the inoculated sorghum is poured onto the mesh plate for saccharification, the sorghum will not leak from the mesh plate.

[0049] The above description is only a preferred embodiment of the present invention and does not limit the patent scope of the present invention. All equivalent structural transformations made by using the contents of the present invention specification and drawings under the utility model concept, or direct / indirect application in other related technical fields are included in the patent protection scope of the present invention.

Claims

1. A new type of saccharification bed, characterized in that: include: saccharification box (10); A mesh plate (11), which is installed inside the saccharification box (10) and is used for saccharification of steamed sorghum; A cover plate (3) is rotatably mounted on one side of the upper end of the saccharification box (10) via a hinge; The collecting drawer (8) is plugged into the lower portion of the saccharification box (10) and is used to collect the liquid leaked during the saccharification process.

2. A novel saccharification bed according to claim 1, characterized in that: A plurality of heating parts (4) are embedded at the four sides of the saccharification box (10), and a heating pipe (13) is provided inside the heating part (4). The heating pipe (13) is electrically connected to an external power supply through a power line.

3. A novel saccharification bed according to claim 2, characterized in that: A plurality of temperature measuring parts (5) are provided around the saccharification box (10) and located below the heating part (4). The temperature measuring parts (5) pass through one end of the side of the saccharification box (10) and are located inside the box.

4. A novel saccharification bed according to claim 3, characterized in that: The temperature measuring part (5) adopts a digital display temperature sensor.

5. The novel saccharification bed according to claim 1, characterized in that: A cooling part (1) is embedded in the cover plate (3), and a plurality of cooling fans (2) are arranged inside the cooling part (1). The cooling fans (2) are electrically connected to an external power source via a power line.

6. The novel saccharification bed according to claim 1, characterized in that: The bottom of the saccharification box (10) is provided with a plug-in chamber (7), and the collection drawer (8) is plugged into the interior of the plug-in chamber (7). The front end of the collection drawer (8) is provided with a handle (9).

7. The novel saccharification bed according to claim 1, characterized in that: A plurality of supports (6) are provided at the bottom of the saccharification box (10), and the supports (6) are used to support the saccharification box (10).

8. The novel saccharification bed according to claim 1, characterized in that: The inner wall of the saccharification box (10) is fixedly provided with a plurality of support blocks (12), and the support blocks (12) are used to support the mesh plate (11).

9. The novel saccharification bed according to claim 8, characterized in that: A plurality of honeycomb meshes (14) are provided inside the mesh plate (11), and the aperture of the honeycomb meshes (14) is smaller than the outer diameter of sorghum particles.

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