Pickled vegetable heavy-pressure water removal device

Abstract

The utility model relates to a pickle heavy-pressure dewatering device which comprises a pickle tank body, a partition plate is mounted at the top end in the pickle tank body, and a plurality of water permeable holes are formed in the surface of the partition plate; the bottoms of the two sides of the pickle pool body are both communicated with pump bodies, one ends of the pump bodies are communicated with hoses, the ends, away from the pump bodies, of the hoses penetrate through the fixing plate and stretch into the water tank, and the water tank is installed at the bottom of the fixing plate. According to the device, pickles are separated from water, the situation that the water generates buoyancy on the pickles on the water is avoided, the two pumps are arranged, the weight of the water tank can be adjusted by inputting the water into the water tank or pumping the water out of the water tank, the pressure applied to the pickles can be freely adjusted, and the adjustability of the device is improved.

Description

Technical Field

[0001] The utility model relates to the field of kimchi production, in particular to a kimchi heavy-pressure water removal device. Background Art

[0002] Instead of large rocks, a bucket filled with water was used, leveraging the gravity of the water to press the kimchi. Once the kimchi had been pressed out, the water in the bucket could be drained with a pump and the bucket removed. However, this approach presented a challenge: the water could reach a depth of 0.5-1 meter, meaning that there was also water in the kimchi pool, which exerted buoyancy on objects above it. Therefore, only the water in the bucket above the water level in the pool actually exerted pressure on the kimchi, a significant difference from the pressure workers expected. Furthermore, as the kimchi released more water under the pressure, the pressure applied by the water in the bucket decreased, whereas a relatively constant pressure was required for kimchi to be pressed out.

[0003] According to the published patent 202321514665.5, a kimchi pressure water removal device includes a base placed on the kimchi, the base is a hollow structure; a barrel body is installed on the base, the barrel body is used to hold water; the height of the base is adjustable. With the above structure, by adjusting the height of the base, the water in the kimchi pool can be ensured not to submerge the barrel body at all times, and the barrel body will not be affected by the buoyancy of the kimchi water, thereby ensuring that the entire weight of the barrel body filled with water is transferred to the pressed kimchi through the base. As a result, the pressure on the pickled kimchi during the weight-pressure dewatering stage is substantially constant, thereby meeting the process requirements for weight-pressure dewatering of the pickled kimchi. In the process of realizing the present invention, the inventors discovered that at least the following problems in the prior art have not been solved: although the water in the kimchi pool does not submerge the barrel body, the barrel body is not affected by buoyancy, thereby ensuring that the entire weight of the barrel body filled with water is transferred to the pressed kimchi through the base, thereby meeting the process requirements for weight-pressure dewatering of the pickled kimchi. However, during use, the conventional kimchi weight-pressure dewatering device uses a water tank to squeeze the kimchi for a long time. During this long squeezing process, the water in the water tank decreases as it evaporates, resulting in changes in the pressure of the water tank squeezing the kimchi, which affects the kimchi squeezing effect. Therefore, it is necessary to design a new technical solution. Utility Model Content

[0004] The purpose of the utility model is to overcome the shortcomings of the existing technology and meet the actual needs. It provides a kimchi weight-pressure water removal device to solve the technical problem that the current traditional kimchi weight-pressure water removal device uses a water tank to squeeze the kimchi for a long time, and the water in the water tank will evaporate during the long squeezing process, resulting in changes in the pressure of the water tank on the kimchi, which affects the effect of squeezing the kimchi.

[0005] In order to achieve the purpose of the utility model, the technical solution adopted by the utility model is as follows: a kimchi pressure water removal device is designed, including a kimchi pool body, a partition is installed on the top of the kimchi pool body, and a plurality of water holes are opened on the surface of the partition;

[0006] The bottoms of both sides of the kimchi pool are connected with pump bodies, one end of the pump body is connected with a hose, and the end of the hose away from the pump body passes through the fixed plate and extends into the water tank, and the water tank is installed at the bottom of the fixed plate.

[0007] Preferably, the two pump bodies are a water delivery pump and a water extraction pump, respectively used for inputting water into or extracting water from the water tank.

[0008] Preferably, liquid level sensors are installed on both sides of the bottom of the partition to sense the liquid level of the water in the kimchi pool.

[0009] Preferably, a control host is installed in the middle of the front end of the kimchi pool body, the control host is connected to the liquid level sensor signal, the bottom of both sides of the front end of the kimchi pool body are connected to solenoid valves, and the front end of the solenoid valve is connected to a water outlet pipe.

[0010] Preferably, limit rods are passed through both sides of the fixed plate, the top of the limit rods is fixed with a device top plate, the top of the fixed plate is passed through a water inlet pipe, the bottom of the water inlet pipe is connected to a water tank, and the top of the water inlet pipe is detachably connected to a pipe cover.

[0011] Preferably, a kimchi pool body is fixed to the bottom of the limiting rod.

[0012] Compared with the prior art, the beneficial effects of the present invention are:

[0013] The utility model discloses a device for removing water from a kimchi tank by pumping out the water in the kimchi tank, so that the kimchi and the water are separated, thereby preventing the water from generating buoyancy on the kimchi above the water. In addition, two pump bodies are provided, which can extract the water squeezed out of the kimchi tank and input it into the water tank to replenish the evaporated water in the water tank, so that the water tank maintains its weight. At the same time, the water in the water tank can be extracted through the other pump body to reduce the weight of the water tank. By inputting water into the water tank or extracting the water in the water tank, the weight of the water tank can be adjusted, and the pressure applied to the kimchi can be freely adjusted, thereby increasing the adjustability of the device. The utility model solves the technical problem that the traditional kimchi weight-pressure water removal device uses a water tank to squeeze the kimchi for a long time, and the water in the water tank will decrease as it evaporates during the long squeezing process, resulting in a change in the pressure of the water tank on the kimchi, which affects the effect of squeezing the kimchi.

[0014] 2. The utility model combines a partition, a liquid level sensor and a solenoid valve to connect the solenoid valve to an external drainage pipe. When the liquid level in the kimchi pool contacts the liquid level sensor, the liquid level sensor will send a signal to the control host, which will open the solenoid valve through the control host to automatically release the water in the kimchi pool, thereby preventing the water squeezed out of the kimchi from overflowing the partition and generating buoyancy for the kimchi located on the water. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 This is a schematic diagram of the bottom structure of the partition of the present utility model.

[0017] In the figure: 1. kimchi pool body; 101. control host; 2. pump body; 201. hose; 202. fixing plate; 203. water tank; 204. water inlet pipe; 205. pipe cover; 206. partition; 207. limit rod; 208. device top plate; 209. water hole; 3. solenoid valve; 301. water outlet pipe; 302. liquid level sensor. DETAILED DESCRIPTION

[0018] The present invention is further described below with reference to the accompanying drawings and embodiments:

[0019] Example 1: A kimchi pressure water removal device, see Figures 1 to 2, including a kimchi pool body 1, a partition 206 is installed on the top of the kimchi pool body 1, and a plurality of water holes 209 are opened on the surface of the partition 206; the bottom of both sides of the kimchi pool body 1 are connected with a pump body 2, and one end of the pump body 2 is connected with a hose 201, and the end of the hose 201 away from the pump body 2 passes through the fixed plate 202 and extends into the water tank 203. A water tank 203 is installed at the bottom of the fixed plate 202. First, put the kimchi into the surface of the partition 206, and the kimchi can be squeezed through the water tank 203 to squeeze out the water in the kimchi. The squeezed water will pass through the water holes 209 on the surface of the partition 206 and enter the interior of the kimchi pool body 1, thereby separating the kimchi and the squeezed water. In addition, a water delivery pump and a water extraction pump are respectively provided, which can be used to transfer the kimchi to the kimchi tank 1 through the water delivery pump. The water squeezed out of the pool body 1 is pumped out and input into the water tank 203 to replenish the evaporated water in the water tank 203, so that the weight of the water tank 203 is maintained. At the same time, the water in the water tank 203 can be pumped out by the water pump to reduce the weight of the water tank 203. By inputting water into the water tank 203 or pumping out the water in the water tank 203, the weight of the water tank 203 can be adjusted, and the pressure applied to the kimchi can be freely adjusted, which increases the adjustability of the device and solves the technical problem of the traditional kimchi weight pressure water removal device, which uses the water tank 203 to squeeze the kimchi for a long time, and the water in the water tank 203 will decrease as it evaporates during the long squeezing process, resulting in a change in the pressure of the water tank 203 on the kimchi, which affects the effect of squeezing the kimchi.

[0020] For details, see Figure 1 The two pump bodies 2 are a water delivery pump and a water extraction pump, respectively used to input water into or extract water from the water tank 203.

[0021] For further information, see Figure 2 Liquid level sensors 302 are installed on both sides of the bottom of the partition 206 to sense the liquid level of the water in the kimchi pool 1. The solenoid valve 3 is connected to the external drainage pipe. When the liquid level in the kimchi pool 1 contacts the liquid level sensor 302, the liquid level sensor 302 will send a signal to the control host 101. After the control host 101 opens the solenoid valve 3, the water in the kimchi pool 1 is automatically released, preventing the water squeezed out of the kimchi from overflowing the partition 206 and generating buoyancy for the kimchi located on the water.

[0022] It is worth noting that, see Figure 1 A control host 101 is installed in the middle of the front end of the kimchi pool body 1. The control host 101 is connected to the liquid level sensor 302 signal. The bottom of both sides of the front end of the kimchi pool body 1 is connected to the solenoid valve 3, and the front end of the solenoid valve 3 is connected to the water outlet pipe 301.

[0023] It is worth noting that see Figure 1, limiting rods 207 are passed through both sides of the fixed plate 202, and a device top plate 208 is fixed on the top of the limiting rod 207. A water inlet pipe 204 is passed through the top of the fixed plate 202, and the bottom of the water inlet pipe 204 is connected to the water tank 203. The top of the water inlet pipe 204 is detachably connected to a pipe cover 205.

[0024] It is worth mentioning that see Figure 1 The kimchi pool body 1 is fixed to the bottom of the limiting rod 207.

[0025] When using a kimchi weight pressure water removal device, kimchi is first placed on the surface of the partition 206, and the kimchi can be squeezed through the water tank 203 to squeeze out the water in the kimchi. The squeezed water will pass through the water-permeable holes 209 on the surface of the partition 206 and enter the interior of the kimchi pool body 1, thereby separating the kimchi and the squeezed water. In addition, a water delivery pump and a water extraction pump are respectively provided. The water extracted from the kimchi pool body 1 can be extracted through the water delivery pump and input into the water tank 203 to replenish the evaporated water in the water tank 203 so that the water tank 203 maintains its weight. At the same time, the water in the water tank 203 can be extracted through the water extraction pump. Out, reduce the weight of the water tank 203, by inputting water into the water tank 203 or pumping water out of the water tank 203, the weight of the water tank 203 can be adjusted, and the pressure applied to the kimchi can be freely adjusted, thereby increasing the adjustability of the device. The solenoid valve 3 is connected to the external drainage pipe. When the liquid level in the kimchi pool 1 contacts the liquid level sensor 302, the liquid level sensor 302 will send a signal to the control host 101. After the control host 101 opens the solenoid valve 3, the water in the kimchi pool 1 is automatically released, thereby preventing the water squeezed out of the kimchi from overflowing the partition 206 and generating buoyancy for the kimchi located on the water.

[0026] In addition, the components designed in this utility model are all universal standard parts or components known to technical personnel in this field. Their structures and principles can be known to technical personnel through technical manuals or through conventional experimental methods. They can be fully implemented by technical personnel in this field. Needless to say, the content protected by this utility model does not involve improvements to internal structures and methods.

[0027] The embodiments disclosed in the present invention are preferred embodiments, but are not limited to them. Ordinary technicians in this field can easily understand the spirit of the present invention based on the above embodiments and make different extensions and changes. As long as they do not deviate from the spirit of the present invention, they are all within the scope of protection of the present invention.

Claims

1. A kimchi pressure dewatering device, comprising a kimchi tank body (1), characterized in that: A partition (206) is installed at the top of the interior of the kimchi pool body (1), and a plurality of water-permeable holes (209) are opened on the surface of the partition (206); The bottoms of both sides of the kimchi pool body (1) are connected to a pump body (2), one end of the pump body (2) is connected to a hose (201), and the end of the hose (201) away from the pump body (2) passes through a fixed plate (202) and extends into a water tank (203), and the water tank (203) is installed at the bottom of the fixed plate (202).

2. The kimchi pressure water removal device according to claim 1, characterized in that: The pump body (2) is a water delivery pump, used for delivering water into the water tank (203).

3. The kimchi pressure water removal device according to claim 1, characterized in that: The pump body (2) is a water pump used to pump water out of the water tank (203).

4. The kimchi pressure water removal device according to claim 1, characterized in that: Liquid level sensors (302) are installed on both sides of the bottom of the partition (206) to sense the liquid level of the water in the kimchi pool (1).

5. The kimchi pressure water removal device according to claim 4, characterized in that: A control host (101) is installed in the middle of the front end of the kimchi pool body (1), and the control host (101) is connected to the liquid level sensor (302) for signal transmission. The bottoms of both sides of the front end of the kimchi pool body (1) are connected to electromagnetic valves (3), and the front end of the electromagnetic valve (3) is connected to a water outlet pipe (301).

6. The kimchi pressure water removal device according to claim 1, characterized in that: Limiting rods (207) are passed through both sides of the fixing plate (202); a device top plate (208) is fixed to the top of the limiting rods (207); a water inlet pipe (204) is passed through the top of the fixing plate (202); the bottom of the water inlet pipe (204) is connected to a water tank (203); and a pipe cover (205) is detachably connected to the top of the water inlet pipe (204).

7. The kimchi pressure water removal device according to claim 6, characterized in that: The kimchi pool body (1) is fixed to the bottom of the limiting rod (207).

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