Wet grain preparation device
By using expanding or shrinking telescopic components and meat configuration mechanisms in the wet grain configuration device, the problem of capacity limitation of cat canned boxes is solved, and efficient and low-loss wet grain production is achieved, ensuring product quality and shelf life.
Patent Information
- Application Number
- CN202422133393.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-02
- Publication Date
- 2025-08-15
- Estimated Expiration
- 2034-09-02
AI Technical Summary
During the production of existing pet wet food, due to the limited capacity of cat canned food, it causes large waste and production losses when wet food is put into use, and the production process is inefficient, which makes it easy to have quality problems.
A wet grain configuration device is designed to adjust the wet grain delivery flow by setting expansion or contraction components in the finished product loading port, and combining the meat configuration mechanism and the water replenishment mechanism to realize the steaming, minced meat and soup mixing, ensuring product quality, and controlling the flow through the telescopic components to reduce losses.
It effectively reduces the production losses of wet grains, improves production efficiency, ensures the quality and shelf life of products, reduces the time and environmental conditions for bacterial reproduction, and improves production continuity.
Smart Images
Figure CN223221379U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of pet wet food preparation equipment, and in particular to a wet food preparation device. Background Art
[0002] At present, the number of pets raised at home and abroad is increasing, and the demand for pet food is also increasing. The pet food industry is experiencing a good trend of rapid development. However, the variety of pet snacks produced by various manufacturers is relatively single, mainly using poultry as raw material, which makes pet food have defects in nutritional balance and taste.
[0003] In the prior art, when making pet wet food, the ingredients are usually prepared separately and then mixed, which results in low production efficiency, a long process before the configuration is completed, and the finished product is prone to quality problems.
[0004] In order to ensure the overall continuity of wet food production, the wet food production process will not be paused midway. However, due to the limited filling capacity of cat cans, more losses will be caused during the wet food filling process. Utility Model Content
[0005] The purpose of the present utility model is to overcome the shortcomings of the prior art in which, when wet food is dispensed, a large amount of wet food is wasted and lost due to the limited capacity of cat cans in the production process. The utility model provides a wet food dispensing device that adjusts the wet food dispensing flow rate at the finished product loading port by means of a telescopic component that expands or contracts within the finished product loading port, thereby reducing production losses.
[0006] The purpose of this utility model is mainly achieved through the following technical solutions:
[0007] A wet food preparation device includes a main machine, a base provided on the outer shell of the main machine, a plurality of cat cans provided on the base, a finished product loading port provided on the side of the main machine, and the cat cans being aligned with the finished product loading port;
[0008] The base is also provided with a weighing device, which is located directly below the finished product loading port;
[0009] The production host is provided with a meat configuration mechanism, a water adding mechanism is provided at the bottom of the meat configuration mechanism, the water adding mechanism is communicated with the finished product loading port, and the water adding mechanism is communicated with the meat configuration mechanism;
[0010] A telescopic component capable of expanding or contracting in the finished product loading port is provided in the finished product loading port.
[0011] Furthermore, the meat configuration mechanism includes a plurality of meat preparation layers, and the meat preparation layers are stacked longitudinally from top to bottom;
[0012] The adjacent meat preparation layers are connected to each other, the bottom meat preparation layer is connected to a meat grinder, and the meat grinder is connected to the finished product loading port.
[0013] Furthermore, the meat preparation layer includes a cage, a meat-moving motor is provided in the cage, and a meat-moving rocker arm is connected to the output shaft of the meat-moving motor;
[0014] A steam hole is provided at the bottom of the cage, and the water adding mechanism is communicated with the cage through the steam hole.
[0015] Furthermore, the water adding mechanism includes a hot water tank and a cold water tank, and the cold water tank is provided with a cold water peristaltic pump connected to the hot water tank;
[0016] The top of the hot water tank is open and aligned with the meat configuration mechanism. A heating rod is provided in the hot water tank. A hot water peristaltic pump connected to the finished product loading port is also provided in the hot water tank.
[0017] Furthermore, a stirring mechanism is provided in the hot water tank, and the stirring mechanism is located at the bottom of the hot water tank.
[0018] Furthermore, the stirring mechanism includes a stirring motor, and the stirring motor is located at the bottom center of the hot water tank;
[0019] A stirring magnet is connected to the stirring motor, and a plurality of stirring rods are arranged in the hot water tank. The stirring rods are connected to the stirring magnet through magnetic attraction.
[0020] Furthermore, a product output pipe is provided in the production main machine, a connecting pipe is provided above the product output pipe, the connecting pipe is connected to the meat configuration mechanism, the connecting pipe is connected to the water addition mechanism, one end of the product output pipe is connected to the finished product loading port, and the other end thereof is provided with a telescopic cabin, and the telescopic component is located in the telescopic cabin.
[0021] Furthermore, the telescopic assembly includes an end motor, the end motor is fixed to the telescopic cabin, the output shaft of the end motor is connected to a rotating shaft, an exhaust fan is provided on the rotating shaft, and the telescopic cabin is connected to the outside world;
[0022] An expansion pump is provided on one side of the telescopic cabin close to the finished product loading port. The expansion pump is connected to a telescopic airbag. The telescopic airbag expands toward the finished product loading port or contracts toward the exhaust fan.
[0023] In summary, the present invention has the following beneficial effects compared with the prior art:
[0024] The utility model processes raw meat through the meat configuration mechanism, and steams the raw meat in the meat configuration mechanism by using the water adding mechanism, and recovers soup during the steaming process. After the meat in the meat configuration mechanism is minced, wet food in a canned cat food box is matched and configured through the finished product loading port, and the wet food is put into the canned cat food box through the finished product loading port. Subsequently, the canned cat food box is sealed and other operations are performed. Through the expansion and contraction of the telescopic component, the flow rate of the finished product loading port can be effectively controlled, thereby achieving the purpose of reducing loss. BRIEF DESCRIPTION OF THE DRAWINGS
[0025] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following is a brief introduction to the drawings required for use in the embodiments. It should be understood that the following drawings only illustrate certain embodiments of the present invention and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without paying any creative work.
[0026] Figure 1 It is a structural diagram of the utility model;
[0027] Figure 2 This is a schematic diagram of the front cross-sectional structure of the present utility model;
[0028] Figure 3 It is a top view of the utility model;
[0029] Figure 4 This is a schematic diagram of the meat grinder, water adding structure and rotating base structure of the utility model;
[0030] Figure 5 This is a schematic diagram of the meat preparation layer structure of the utility model;
[0031] Figure 6 This is a cross-sectional view of the meat preparation layer of the utility model;
[0032] Figure 7 This is a cross-sectional view of the meat preparation layer of the present invention from another perspective;
[0033] Figure 8 This is a structural diagram of the water adding structure of the utility model;
[0034] Figure 9 This is a top view of the water adding structure of the utility model;
[0035] Figure 10 This is a schematic diagram of the structure of the hot water tank of the utility model;
[0036] Figure 11 This is a top view of the hot water tank of the utility model;
[0037] Figure 12This is a cross-sectional view of the hot water tank of the utility model;
[0038] Figure 13 This is a schematic diagram of the structure of the product tube and telescopic assembly described in the present invention.
[0039] Icons: 1. Cat food can; 2. Meat moving motor; 3. Meat moving rocker arm; 4. Meat grinder motor; 5. Heating rod; 6. Stirring motor; 7. Stirring magnet; 8. Stirring rod; 9. Hot water tank; 10. Cold water tank; 11. Cold water peristaltic pump; 12. Weighing sensor; 16. High water level sensor; 17. Low water level sensor; 18. Cage; 19. Meat grinder gearbox; 20. Meat grinder; 21. Hot water peristaltic pump; 22. Finished product loading port; 23. Base; 24. Product pipe; 25. Telescopic cabin; 26. End motor; 27. Rotating shaft; 28. Exhaust fan; 29. Expansion pump; 30. Telescopic airbag. DETAILED DESCRIPTION
[0040] To make the purpose, technical solutions, and advantages of the embodiments of the present invention more clear, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Generally, the components of the embodiments of the present invention described and shown in the drawings herein can be arranged and designed in various different configurations.
[0041] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but rather merely represents selected embodiments of the present invention. All other embodiments derived by persons of ordinary skill in the art based on the embodiments of the present invention without creative effort are also within the scope of protection of the present invention.
[0042] Example:
[0043] Please refer to Figure 1-Figure 5 shown.
[0044] The present application provides a wet food preparation device, including a production host, wherein the production host is provided with a base 23 on the outer cover, and a plurality of cat cans 1 are provided on the base 23. A finished product loading port 22 is provided on the side of the production host, and the cat cans 1 can be aligned with the finished product loading port 22;
[0045] The base 23 is also provided with a weighing device, which is located directly below the finished product loading port 22;
[0046] The production host is provided with a meat configuration mechanism, and a water adding mechanism is provided at the bottom of the meat configuration mechanism, the water adding mechanism is connected to the finished product loading port 22, and the water adding mechanism is connected to the meat configuration mechanism;
[0047] The finished product loading port 22 is provided with a telescopic component capable of expanding or contracting within the finished product loading port 22 .
[0048] Currently, when making pet wet food, the wet food is usually prepared by separately preparing the soup base and dry ingredients, and then mixing the dry ingredients and the soup base. This has a simple equipment structure but a complex process. After the dry ingredients and the soup base are prepared separately, they need to be transported together and then mixed. This process not only wastes production time, but also causes the prepared materials to have the risk of deterioration. Therefore, the materials need to be deeply sterilized before being put on the market. The deep sterilization process will destroy the nutrition of the wet food, thereby reducing the quality of the product. When the wet food is put into the cat can 1, due to the need to ensure the continuity of production and delivery, a large amount of wet food will be wasted when the cat can 1 is replaced, resulting in a large production loss.
[0049] In this embodiment, the raw meat is cooked by the meat configuration mechanism in the production host, and the water adding mechanism is used to generate steam to steam the raw meat in the meat configuration mechanism. At the same time, the water adding mechanism can collect the broth lost during the steaming process, thereby avoiding the waste of nutrients. When the meat configuration mechanism minces the steamed meat, the prepared liquid can be mixed with the minced meat product through the water adding mechanism, and the finished product can be put into the cat can 1 through the finished product loading port 22. On this basis, the coordinated application between the meat configuration mechanism and the water adding mechanism can effectively avoid the loss of nutrients in the product, and can also effectively avoid the problem of the need to transport the raw materials of the product after preparation, thereby ensuring the quality of the mixed product, reducing the time and environmental conditions for the reproduction of harmful substances such as bacteria, thereby ensuring that the cat can 1 prepared in this embodiment can have a longer shelf life and better product quality.
[0050] In actual application, the expansion of the telescopic assembly changes the flow space at the finished product loading port 22, thereby reducing the finished products delivered from the finished product loading port 22 and reducing losses when replacing the cat can 1. After the cat can 1 is replaced, the telescopic assembly is retracted to open the flow space at the finished product loading port 22 and release the flow.
[0051] The meat configuration mechanism includes a plurality of meat preparation layers, wherein the meat preparation layers are stacked longitudinally from top to bottom;
[0052] The adjacent meat preparation layers are connected to each other. The bottom meat preparation layer is connected to a meat grinder 20 , and the meat grinder 20 is connected to the finished product loading port 22 .
[0053] In order to improve work efficiency, multiple layers of meat preparation layers are set in this embodiment. Each meat preparation layer can steam raw meat. When the raw meat in the top meat preparation layer is steamed for a period of time, it is put into the lower layer. In this embodiment, different meat preparation layers can be set according to different raw meat amounts, so as to ensure that the raw meat can be steamed when it reaches the bottom meat preparation layer. After the meat in the top meat preparation layer is put down, raw meat can continue to be put in, thereby ensuring the continuity of the preparation work.
[0054] When the meat reaches the meat preparation layer at the bottom, the meat is minced by the meat grinder 20, and the soup in the watering mechanism and the dry material in the meat grinder 20 are mixed through the finished product loading port 22, and then put into the cat can 1 after mixing.
[0055] The meat preparation layer includes a cage 18, in which a meat-moving motor 2 is provided, and an output shaft of the meat-moving motor 2 is connected to a meat-moving rocker arm 3;
[0056] A steam hole is provided at the bottom of the cage 18, and the water adding mechanism is connected to the cage 18 through the steam hole.
[0057] In this embodiment, the cage 18 is used to carry the meat during the steaming process. The cage 18 provides a accommodating space for the rotation of the meat-moving rocker arm 3. After the meat is placed in the cage 18, the speed of the meat-moving rocker arm 3 can be effectively changed by adjusting the speed of the meat-moving motor 2, thereby effectively changing the placement state of the meat in the cage 18. When steaming is required, the rotation of the meat-moving motor 2 is stopped to complete the steaming. When the meat needs to be broken up, the speed of the meat-moving motor 2 can be increased to drive the meat-moving rocker arm 3 to quickly break up the meat. When the meat needs to be put into the lower cage 18, the speed of the meat-moving motor 2 can be slowed down to slowly push the meat from the lower leak port to the lower cage 18.
[0058] The steam hole is opposite to the water adding mechanism, and when hot water is added into the water adding mechanism, the meat can be effectively steamed. The lower leakage openings of the cage of each meat preparation layer are staggered to avoid the meat from falling off in multiple layers when leaking.
[0059] The water adding mechanism includes a hot water tank 9 and a cold water tank 10, wherein the cold water tank 10 is provided with a cold water peristaltic pump 11 connected to the hot water tank 9;
[0060] The top of the hot water tank 9 is open and aligned with the meat configuration mechanism. A heating rod 5 is provided in the hot water tank 9 . A hot water peristaltic pump 21 connected to the finished product loading port 22 is also provided in the hot water tank 9 .
[0061] The hot water tank 9 is further provided with a stirring mechanism, which is located at the bottom of the hot water tank 9 .
[0062] The stirring mechanism includes a stirring motor 6, and the stirring motor 6 is located at the bottom center of the hot water tank 9;
[0063] A stirring magnet 7 is connected to the stirring motor 6 , and a plurality of stirring rods 8 are provided in the hot water tank 9 . The stirring rods 8 are connected to the stirring magnet 7 through magnetic attraction.
[0064] In this embodiment, the cold water tank 10 is used to supply water to the hot water tank 9 and adjust the water temperature in the hot water tank 9. The hot water tank 9 is used to provide steam to the meat preparation mechanism and collect the soup lost from the meat preparation mechanism, and then provide soup to the finished product loading port 22 through the hot water peristaltic pump 21. The hot water tank 9 can instantly prepare soup by recycling the soup and adding supplements, thereby ensuring the quality of the finished product in the cat can 1.
[0065] The cold water in the cold water tank 10 is pumped into the hot water tank 9 through a cold water peristaltic pump 11 , and the liquid in the hot water tank 9 can be heated by the heating rod 5 .
[0066] In this embodiment, the stirring motor 6 is used to drive the stirring magnet 7 to rotate, and the stirring magnet 7 uses magnetic attraction to drive the stirring rod 8 to stir in the hot water tank 9, thereby achieving the purpose of stirring the liquid in the hot water tank 9. Using the magnetic attraction of the stirring magnet 7 to drive the stirring rod 8 can effectively avoid the restriction of the traditional rotating structure on the solid-liquid mixture in the hot water tank 9, thereby avoiding the risk of the structure being stuck.
[0067] A product output pipe 24 is provided in the production main machine, and a connecting pipe is provided above the product output pipe 24. The connecting pipe is connected to the meat configuration mechanism, and the connecting pipe is connected to the water addition mechanism. One end of the product output pipe 24 is connected to the finished product loading port 22, and the other end thereof is provided with a telescopic cabin 25, and the telescopic component is located in the telescopic cabin 25.
[0068] The telescopic assembly includes an end motor 26, which is fixed to the telescopic cabin 25. The output shaft of the end motor 26 is connected to a rotating shaft 27, and an exhaust fan 28 is provided on the rotating shaft 27. The telescopic cabin 25 is connected to the outside world.
[0069] An expansion pump 29 is provided on one side of the telescopic cabin 25 close to the finished product loading port 22 . The expansion pump 29 is connected to a telescopic airbag 30 . The telescopic airbag 30 expands toward the finished product loading port 22 or contracts toward the exhaust fan 28 .
[0070] In this embodiment, the delivery tube 24 is used to mix the dry ingredients from the meat preparation mechanism with the soup ingredients from the watering mechanism, thereby enabling the delivery of finished products to the finished product loading port 22. The telescopic chamber 25 provides an anchor point for the telescopic airbag 30. When the telescopic airbag 30 needs to be expanded, the expansion pump 29 operates to inflate the telescopic airbag 30 and block the delivery tube 24. When the telescopic airbag 30 needs to be deflated, the exhaust fan 28 is activated and driven by the end motor 26 to exhaust the gas in the telescopic airbag 30 to the outside. In this embodiment, the cooperation between the expansion pump 29 and the exhaust fan 28 effectively controls the expansion and contraction of the telescopic airbag 30, thereby varying the flow space within the delivery tube 24 and adapting to the control of the flow rate of wet food delivered to the finished product loading port 22.
[0071] In this embodiment, the meat grinder 20 is driven by the meat grinder motor 4, and the meat grinder gear box 19 cooperates with the meat grinder motor 4 to grind the meat. A high water level sensor 16 and a low water level sensor 17 are provided in the hot water tank 9 to effectively monitor the water level in the hot water tank 9 and prevent the hot water tank 9 from overflowing or burning dry.
[0072] In this embodiment, the meat grinder motor 4, stirring motor 6, cold water peristaltic pump 10, weighing sensor 12, high water level sensor 16, low water level sensor 17, meat grinder gear box 19, hot water peristaltic pump 21, end motor 26, and expansion pump 29 all adopt models that can be configured in large quantities by existing technology, so that this embodiment can be mass-produced.
[0073] The above are merely preferred embodiments of the present invention and are not intended to limit the present invention. Those skilled in the art will readily appreciate that the present invention is susceptible to various modifications and variations. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.
Claims
1. A wet food preparation device, comprising a production host, wherein the production host is provided with a base (23) on its outer cover, and a plurality of cat cans (1) are provided on the base (23), characterized in that: A finished product loading port (22) is provided on the side of the production host, and the cat can (1) can be aligned with the finished product loading port (22); A weighing device is also provided on the base (23), and the weighing device is located directly below the finished product loading port (22); A meat configuration mechanism is provided in the production host, a water adding mechanism is provided at the bottom of the meat configuration mechanism, the water adding mechanism is communicated with the finished product loading port (22), and the water adding mechanism is communicated with the meat configuration mechanism; A telescopic component capable of expanding or contracting within the finished product loading port (22) is provided within the finished product loading port (22).
2. A wet food preparation device according to claim 1, characterized in that: The meat configuration mechanism includes a plurality of meat preparation layers, wherein the meat preparation layers are stacked longitudinally from top to bottom; Adjacent meat preparation layers are connected to each other, the bottom meat preparation layer is connected to a meat grinder (20), and the meat grinder (20) is connected to the finished product loading port (22).
3. A wet food preparation device according to claim 2, characterized in that: The meat preparation layer comprises a cage (18), a meat-moving motor (2) is provided in the cage (18), and a meat-moving rocker arm (3) is connected to the output shaft of the meat-moving motor (2); A steam hole is provided at the bottom of the cage (18), and the water adding mechanism is connected to the cage (18) through the steam hole.
4. A wet food preparation device according to any one of claims 1 to 3, characterized in that: The water adding mechanism comprises a hot water tank (9) and a cold water tank (10), wherein a cold water peristaltic pump (11) connected to the hot water tank (9) is provided in the cold water tank (10); The top of the hot water tank (9) is open and aligned with the meat configuration mechanism. A heating rod (5) is provided in the hot water tank (9). A hot water peristaltic pump (21) communicating with the finished product loading port (22) is also provided in the hot water tank (9).
5. A wet food preparation device according to claim 4, characterized in that: A stirring mechanism is also provided in the hot water tank (9), and the stirring mechanism is located at the bottom of the hot water tank (9).
6. A wet food preparation device according to claim 5, characterized in that: The stirring mechanism comprises a stirring motor (6), and the stirring motor (6) is located at the bottom center of the hot water tank (9); A stirring magnet (7) is connected to the stirring motor (6), and a plurality of stirring rods (8) are provided in the hot water tank (9). The stirring rods (8) are connected to the stirring magnet (7) through magnetic attraction.
7. A wet food preparation device according to claim 1, characterized in that: A product delivery pipe (24) is provided in the production main machine, a connecting pipe is provided above the product delivery pipe (24), the connecting pipe is connected to the meat configuration mechanism, the connecting pipe is connected to the water adding mechanism, one end of the product delivery pipe (24) is connected to the finished product loading port (22), and the other end thereof is provided with a telescopic cabin (25), and the telescopic assembly is located in the telescopic cabin (25).
8. A wet food preparation device according to claim 7, characterized in that: The telescopic assembly includes an end motor (26), the end motor (26) is fixed to the telescopic cabin (25), the output shaft of the end motor (26) is connected to a rotating shaft (27), an exhaust fan (28) is provided on the rotating shaft (27), and the telescopic cabin (25) is communicated with the outside world; An expansion pump (29) is provided on one side of the telescopic cabin (25) close to the finished product loading port (22). The expansion pump (29) is connected to a telescopic airbag (30). The telescopic airbag (30) expands toward the finished product loading port (22) or contracts toward the exhaust fan (28).