Heat preservation device for rice wine fermentation

By designing the insulation box and hot water circulation system, the problem of unstable temperature during the fermentation of rice wine is solved, the stable control of the fermentation temperature of rice wine and the improvement of the insulation effect is achieved, and the quality and efficiency of rice wine production are improved.

CN223226038UActive Publication Date: 2025-08-15XIAOGAN JIAHUA FOOD CO LTD
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Patent Information

Application Number
CN202422060881.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-24
Publication Date
2025-08-15
Estimated Expiration
2034-08-24

AI Technical Summary

Technical Problem

The existing rice wine fermentation and insulation device has poor insulation effect, fast heat dissipation, and it is difficult to maintain the fermentation temperature within the most suitable range of Rhizobium and yeast.

Method used

A device including an insulating box, an insulating chamber and a hollow cavity is designed, and an external hot water circulation system is connected through the water inlet and drainage channels. The temperature is controlled within the range of 30±2°C by using a temperature sensor, and the storage and access of rice wine storage tanks are facilitated through inclined slopes and roller columns, combining sealing hatch doors and insulation layers to improve sealing and insulation performance.

Benefits of technology

It realizes stable temperature control during rice wine fermentation, improves thermal insulation effect, enhances the sealing and convenience of the device, ensures that the fermentation temperature is within an appropriate range, and improves the quality and efficiency of rice wine production.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a heat preservation device for rice wine fermentation, which belongs to the technical field of rice wine fermentation and comprises a device main body, the device main body comprises a heat preservation box body, a heat preservation cavity is arranged in the heat preservation box body, a heat preservation hollow cavity is further arranged in the heat preservation box body, and a sealing cabin door is arranged on the front side of the heat preservation box body. The back face of the heat preservation box body is connected with a water inlet channel. External hot water is connected with the water inlet channel and pumped into the heat preservation hollow cavity under the action of the first water pump, so that the temperature in the heat preservation cavity is higher than that of the outside, heat preservation is conducted on rice wine, meanwhile, circulation of the hot water is achieved under the action of the drainage channel and the second water pump, and the heat preservation effect is good. And better heat preservation wrapping performance is achieved.
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Description

Technical Field

[0001] The utility model belongs to the technical field of rice wine fermentation, and particularly relates to a heat preservation device for rice wine fermentation. Background Art

[0002] Rice wine, also known as fermented glutinous rice or sweet wine, was formerly called "li." Made from glutinous rice, the primary ingredient is glutinous rice, hence the name "jiangmi wine." In northern China, fermented glutinous rice is commonly referred to as "rice wine" or "sweet wine." It's a sweet rice wine made by fermenting steamed glutinous rice with fermenter's yeast (a special microbial yeast). Modern rice wine is often produced in factories.

[0003] During the fermentation of rice wine, the fermentation temperature of the koji (which mainly contains two bacterial groups, rhizopus and yeast) is extremely important. It is necessary to ensure that the fermentation temperature is always maintained within the most suitable temperature range for rhizopus and yeast (the fermentation temperature is maintained at 30°C or 30±2°C). Therefore, certain insulation measures are needed to ensure the appropriate fermentation temperature. The heat loss inside the existing rice wine fermentation insulation device is relatively fast, and the insulation effect is poor, and it cannot provide a constant temperature for the internal fermentation tank or fermentation tank for a long time. Therefore, a heat preservation device for rice wine fermentation is needed to solve the above technical problems. Utility Model Content

[0004] The purpose of the utility model is to make up for the deficiencies of the prior art and to provide a heat preservation device for rice wine fermentation.

[0005] To achieve the above purpose, the present invention provides the following technical solutions:

[0006] A heat preservation device for rice wine fermentation includes a device main body, the device main body includes a heat preservation box, an heat preservation chamber is provided inside the heat preservation box, an heat preservation hollow cavity is also provided inside the heat preservation box, a sealed hatch is provided on the front of the heat preservation box, a water inlet channel is connected to the back of the heat preservation box, the water inlet channel is communicated with the interior of the heat preservation hollow cavity, and a drainage channel is also connected to the back of the heat preservation box, the drainage channel is communicated with the interior of the heat preservation hollow cavity.

[0007] As a preferred solution of this embodiment, the front side of the heat preservation box is connected with an inclined slope, a first roller is rollingly installed on the inclined slope through a rolling groove, and a second roller is evenly rollingly installed on the bottom end of the interior of the heat preservation chamber.

[0008] As a preferred solution of this embodiment, a thermal insulation layer is provided inside the sealed cabin door, and an external thermal insulation layer is wrapped on the outer wall of the thermal insulation box.

[0009] As a preferred solution of this embodiment, a sealing step is provided at the junction of the sealed hatch and the heat preservation chamber, and multiple layers of sealing rubber rings are evenly provided inside the sealing step.

[0010] As a preferred solution of this embodiment, filter elements are provided on both the water inlet channel and the drainage channel.

[0011] As a preferred solution of this embodiment, a threaded connection base is provided on the water inlet channel, a threaded connection sleeve is threadedly connected to the threaded connection base, and the threaded connection sleeve is fixedly connected to the filter element.

[0012] As a preferred solution of this embodiment, a temperature sensor is provided inside the heat-insulating hollow cavity.

[0013] As a preferred solution of this embodiment, the water inlet channel is connected to a first water pump, and the drainage channel is connected to a second water pump.

[0014] Compared with the prior art, the present invention has the following beneficial effects:

[0015] (1) The utility model connects the hot water from the outside to the water inlet channel, and pumps it into the interior of the heat-insulating hollow cavity under the action of the first water pump, so that the temperature in the heat-insulating cavity is higher than that of the outside, thereby keeping the rice wine warm. At the same time, the hot water is circulated under the action of the drainage channel and the second water pump, and has better heat-insulating and wrapping properties.

[0016] (2) The utility model can conveniently and labor-savingly store and retrieve the rice wine storage tank by arranging the inclined slope, the first roller and the second roller; can improve the thermal insulation performance by arranging the thermal insulation layer and the external thermal insulation layer; can improve the sealing by arranging the sealing step; can filter the water inlet and outlet by arranging the filter element; can facilitate the replacement and maintenance of the filter element by arranging the threaded connection base and the threaded connection sleeve. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a three-dimensional diagram of the main body of the device of the present utility model;

[0018] Figure 2 For the utility model Figure 1 Another perspective structural diagram;

[0019] Figure 3 This is a schematic diagram of the structure of the device body of the utility model in use state;

[0020] Figure 4 This is a schematic cross-sectional view of the heat preservation box structure of the present utility model;

[0021] Figure 5This is a partial exploded schematic diagram of the water inlet channel structure of the present utility model.

[0022] As shown in the figure: 100, device body; 110, insulation box; 111, insulation chamber; 112, insulation hollow cavity; 113, sealed hatch; 114, water inlet channel; 115, first water pump; 116, drainage channel; 117, second water pump; 118, inclined slope; 119, first roller; 120, second roller; 121, filter element; 122, threaded connection base; 123, threaded connection sleeve; 124, sealing step; 125, insulation barrier; 126, external insulation layer. DETAILED DESCRIPTION

[0023] The principles and features of the present invention are described below in conjunction with the accompanying drawings. The examples given are only used to explain the present invention and are not used to limit the scope of the present invention.

[0024] See also Figures 1 to 5 As shown, an embodiment of the present invention provides an insulation device for rice wine fermentation, including a device body 100, the device body 100 including an insulation box 110, an insulation chamber 111 is provided inside the insulation box 110, and an insulation hollow cavity 112 is further provided inside the insulation box 110 (specifically, the insulation hollow cavity 112 is provided inside the insulation chamber 111). A temperature sensor (not marked in the figure) is provided inside the insulation hollow cavity 112, the back of the insulation box 110 is connected to a water inlet channel 114, the water inlet channel 114 is connected to the inside of the insulation hollow cavity 112, the back of the insulation box 110 is further connected to a drainage channel 116, the drainage channel 116 is connected to the inside of the insulation hollow cavity 112 (wherein, the water inlet channel 114 is provided at the upper part of the back of the insulation box 110, and the drainage channel 116 is provided at the lower part of the back of the insulation box 110). The water inlet channel 114 is connected to a first water pump 115 , and the drainage channel 116 is connected to a second water pump 117 .

[0025] Specifically in this embodiment, the temperature sensor is set to keep the temperature inside the insulation box 110 at 30±2℃. When the temperature is lower than 28℃, the first water pump 115 draws the external waste hot water (generally, manufacturers condense and reflux the waste heat of high-temperature exhaust gas, cooling medium, waste steam and waste water generated in the rice wine blending workshop and distillation workshop) into the insulation hollow cavity 112 through the water inlet channel 114. When the temperature reaches 28℃, the water injection is stopped, so that the temperature is always maintained at 30℃ or 30±2℃. The circulation of hot water is achieved by cooperating with the drainage channel 116 and the second water pump 117. Such a setting has better insulation and wrapping properties, solving the problem of top exposure.

[0026] See also Figures 1 to 5As shown, the front of the insulation box 110 is provided with a sealed hatch 113, and the front of the insulation box 110 is connected to an inclined slope 118. A first roller 119 is rollingly mounted on the inclined slope 118 through a rolling groove, and a second roller 120 is evenly rollingly mounted at the bottom end of the insulation chamber 111. The arrangement of the inclined slope 118, the first roller 119, and the second roller 120 allows for convenient and labor-saving access to the rice wine storage tank. The interior of the sealed hatch 113 is provided with an insulating barrier 125, and the outer wall of the insulation box 110 is wrapped with an external insulating layer 126. A sealing step 124 is provided at the junction of the sealed hatch 113 and the insulation chamber 111, and multiple layers of sealing rubber rings are evenly arranged inside the sealing step 124. Filter elements 121 are provided on both the water inlet channel 114 and the drainage channel 116. A threaded connection base 122 is provided on the water inlet channel 114 . A threaded connection sleeve 123 is threadedly connected to the threaded connection base 122 , and the threaded connection sleeve 123 is fixedly connected to the filter element 121 .

[0027] Specifically, in this embodiment, the provision of a thermal insulation layer 125 and an external thermal insulation layer 126 further enhances thermal insulation performance. A sealing step 124 provided at the junction of the sealed hatch 113 and the thermal insulation chamber 111 enhances sealing. The provision of a filter element 121 allows for both influent and effluent filtration, and the provision of a threaded connection base 122 and a threaded connection sleeve 123 facilitates replacement and maintenance of the filter element 121.

[0028] The specific working principle of the present invention is as follows: when in use, hot water from the outside is connected to the water inlet channel 114, and is pumped into the inside of the heat-insulating hollow cavity 112 under the action of the first water pump 115, so that the temperature in the heat-insulating chamber 111 is higher than that of the outside. At the same time, the circulation of hot water is achieved under the action of the drainage channel 116 and the second water pump 117, and then the rice wine storage tank can be placed inside the heat-insulating chamber 111 to keep the rice wine warm.

[0029] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A heat preservation device for rice wine fermentation, comprising a device body (100), characterized in that: The device body (100) comprises a heat-insulating box (110), a heat-insulating chamber (111) is provided inside the heat-insulating box (110), a heat-insulating hollow cavity (112) is further provided inside the heat-insulating box (110), a sealed hatch (113) is provided on the front of the heat-insulating box (110), a water inlet channel (114) is connected to the back of the heat-insulating box (110), and the water inlet channel (114) is communicated with the inside of the heat-insulating hollow cavity (112), and a drainage channel (116) is further connected to the back of the heat-insulating box (110), and the drainage channel (116) is communicated with the inside of the heat-insulating hollow cavity (112).

2. The heat preservation device for rice wine fermentation according to claim 1, characterized in that: The front of the heat preservation box (110) is connected to an inclined slope (118), a first roller (119) is installed on the inclined slope (118), and a second roller (120) is installed at the bottom end inside the heat preservation chamber (111).

3. The heat preservation device for rice wine fermentation according to claim 1, characterized in that: A heat-insulating layer (125) is provided inside the sealed hatch (113), and an outer heat-insulating layer (126) is wrapped on the outer wall of the heat-insulating box (110).

4. The heat preservation device for rice wine fermentation according to claim 1, characterized in that: A sealing step (124) is provided at the connection point between the sealing hatch (113) and the heat-insulating chamber (111), and multiple layers of sealing rubber rings are evenly provided inside the sealing step (124).

5. The heat preservation device for rice wine fermentation according to claim 1, characterized in that: The water inlet channel (114) and the drainage channel (116) are both provided with filter cores (121).

6. The heat preservation device for rice wine fermentation according to claim 5, characterized in that: A threaded connection base (122) is provided on the water inlet channel (114), a threaded connection sleeve (123) is connected to the threaded connection base (122) through threads, and the threaded connection sleeve (123) is fixedly connected to the filter core (121).

7. The heat preservation device for rice wine fermentation according to claim 1, characterized in that: A temperature sensor is provided inside the heat-insulating hollow cavity (112).

8. The heat preservation device for rice wine fermentation according to claim 1, characterized in that: The water inlet channel (114) is connected to a first water pump (115), and the drainage channel (116) is connected to a second water pump (117).