Novel separated cooking equipment for freeze-dried white fungus thick soup

Through the design of mounting parts and limit parts, the problem of difficult disassembly of the cover plate of the existing cooking equipment is solved, rapid installation and convenient maintenance are achieved, maintenance costs are reduced, and equipment flexibility is improved.

CN223232062UActive Publication Date: 2025-08-19FUJIAN JIADE FOOD CO LTD
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Patent Information

Application Number
CN202422103874.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-29
Publication Date
2025-08-19
Estimated Expiration
2034-08-29

AI Technical Summary

Technical Problem

The welding or bolting of the cover plate of the existing cooking equipment is caused by inconvenience in maintenance, increasing maintenance costs and reducing equipment flexibility.

Method used

The design of mounting parts and limiting parts is adopted. Through the coordination of limiting holes and limiting columns, the fast fixing installation of the cover plate is achieved, and the stability of the limiting parts is achieved through the coordination of rotating rods and threaded holes. Combined with the screen and sub-hole design, it is convenient for soup separation.

Benefits of technology

It realizes rapid installation and disassembly of cover plates, reduces maintenance costs, improves equipment flexibility and maintenance convenience.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the field of cooking equipment, in particular to novel separated cooking equipment for freeze-dried tremella thick soup, which is characterized in that an installation part is fixedly arranged at the top of a cooking equipment body, an installation cavity is arranged in the installation part, a cover plate is assembled in the installation cavity, and a limiting part for fixing the cover plate is arranged at the top of the installation part; a plurality of upper limiting holes are formed in the mounting piece, lower limiting holes aligned with the upper limiting holes are formed in the cover plate, and limiting columns are fixedly and vertically arranged at the bottom of the limiting piece corresponding to the upper limiting holes and the lower limiting holes in a matched mode. According to the tremella cooking equipment, tremella cooking can be achieved through the cooking equipment body, the cover plate can be fixedly installed through the installation piece and the limiting piece, the installation mode is rapid and convenient, a user can conveniently overhaul the tremella cooking equipment in the later period, the maintenance cost of the tremella cooking equipment is reduced, and flexibility is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of steaming and boiling equipment, in particular to a novel separation type steaming and boiling equipment for freeze-dried white fungus soup. Background Art

[0002] Freeze-dried Tremella soup is a ready-to-eat food made using modern freeze-drying technology. It not only retains the nutritional value and delicious taste of Tremella, but also greatly facilitates people's consumption and storage.

[0003] The preparation of freeze-dried Tremella fuciformis soup requires steaming the Tremella fuciformis. Currently, the cover of commercially available steaming equipment is often fixed to the pot body via welding or bolts, making it difficult to repair and replace damaged parts. This not only increases equipment maintenance costs but also reduces flexibility. Utility Model Content

[0004] The purpose of the utility model is to solve the shortcomings of the prior art and to propose a novel separation-type steaming and boiling device for freeze-dried white fungus soup.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] A new type of separate cooking equipment for freeze-dried white fungus soup includes a cooking equipment body and a cover plate. A mounting piece is fixedly provided on the top of the cooking equipment body, a mounting cavity is provided inside the mounting piece, the cover plate is assembled in the mounting cavity, and a limiting piece for fixing the cover plate is provided on the top of the mounting piece; a plurality of upper limit holes are provided on the mounting piece, a lower limit hole aligned with the upper limit holes is provided on the cover plate, and a limiting column is vertically fixedly provided on the bottom of the limiting piece corresponding to the upper limit holes and the lower limit holes.

[0007] In addition, a preferred structure is that lower fixing members are fixedly provided on both sides of the mounting member, and vertical threaded holes are provided on the lower fixing members.

[0008] In addition, a preferred structure is that upper fixing members are fixedly provided on both sides of the limiting member above the lower fixing member, and vertical through holes are opened on the upper fixing members.

[0009] In addition, a preferred structure is that a rotating rod is rotatably provided in each of the through holes, a fixing ring is fixedly provided at the non-threaded end of the rotating rod, and a ring cavity is adapted to be opened in the middle of the through hole corresponding to the fixing ring.

[0010] In addition, a preferred structure is that a threaded end is provided at the lower portion of the rotating rod, and the threaded end is adapted to the threaded hole.

[0011] In addition, a preferred structure is that a screen is provided on the cover plate, and a plurality of auxiliary holes are opened in the middle of the mounting piece.

[0012] The beneficial effects of the present invention are as follows: white fungus can be steamed through the cooking equipment body, and the cover plate can be fixedly installed through the setting of the mounting parts and the limiting parts. This installation method is quick and convenient, and is convenient for users to inspect and repair the device at a later time, which not only reduces the maintenance cost of the device, but also improves flexibility. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 This is a schematic diagram of the structure of a new type of separate cooking equipment for freeze-dried Tremella soup proposed in the utility model;

[0014] Figure 2 for Figure 1 Schematic diagram of the structure at the cover plate;

[0015] Figure 3 for Figure 2 Schematic diagram of explosion structure in ;

[0016] Figure 4 This is a schematic structural diagram of the cover plate proposed in the present utility model;

[0017] Figure 5 This is a structural diagram of the cooking equipment body and mounting parts proposed in the present invention;

[0018] Figure 6 This is a schematic structural diagram of the position limiting member proposed in the present utility model;

[0019] Figure 7 for Figure 6 A schematic structural diagram of the annular cavity in the limiting member;

[0020] Figure 8 This is a schematic structural diagram of the rotating rod proposed in the present utility model.

[0021] In the figure: 1 cooking equipment body, 2 cover plate, 21 lower limit hole, 22 screen, 3 mounting part, 31 upper limit hole, 32 auxiliary hole, 33 mounting cavity, 34 lower fixing part, 35 threaded hole, 4 limit part, 41 limit column, 42 upper fixing part, 43 through hole, 44 ring cavity, 5 rotating rod, 51 threaded end, 52 fixing ring. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0023] Reference Figure 1-8A novel separate cooking device for freeze-dried Tremella fuciformis soup includes a cooking device body 1 and a cover plate 2. A mounting member 3 is fixedly provided on the top of the cooking device body 1. A mounting cavity 33 is provided inside the mounting member 3. The cover plate 2 is assembled in the mounting cavity 33, and a limiting member 4 for fixing the cover plate 2 is provided on the top of the mounting member 3. A plurality of upper limit holes 31 are provided on the mounting member 3, and a lower limit hole 21 aligned with the upper limit holes 31 is provided on the cover plate 2. A limiting column 41 is vertically fixedly provided at the bottom of the limiting member 4 corresponding to the upper limit holes 31 and the lower limit hole 21. It is worth noting that the specific structure of the cooking device body 1 and its cooking method are both existing technologies, so they will not be described in detail.

[0024] Among them, lower fixing parts 34 are fixedly provided on both sides of the mounting part 3, and vertical threaded holes 35 are opened on the lower fixing parts 34. Upper fixing parts 42 are fixedly provided on both sides of the limiting part 4 above the lower fixing parts 34, and vertical through holes 43 are opened on the upper fixing parts 42.

[0025] A rotating rod 5 is rotatably mounted within each through hole 43. A retaining ring 52 is fixedly mounted on each non-threaded end of the rotating rod 5. A ring cavity 44 is formed in the middle of the through hole 43 to accommodate the retaining ring 52. The adapted arrangement of the retaining ring 52 and the ring cavity 44 allows the rotating rod 5 to rotate within the upper retaining member 42 on either side of the stop member 4.

[0026] The lower portion of the rotating rod 5 is provided with a threaded end 51, and the threaded end 51 is adapted to the threaded hole 35. By the adaptation and clamping between the threaded end 51 on the rotating rod 5 and the threaded hole 35, the limiting member 4 can be fixed to the top of the mounting member 3.

[0027] The cover plate 2 is provided with a screen 22, and the center portion of the mounting member 3 is provided with a plurality of secondary holes 32. The screen 22 on the cover plate 2 allows for separation of the broth when the Tremella fuciformis in the cooking apparatus body 1 is poured out. The secondary holes 32 ensure that the broth flows out of the secondary holes 32 when poured out, without any residue remaining on the mounting member 3.

[0028] In this embodiment, the cooking apparatus body 1 can be used to steam the Tremella fuciformis. After the Tremella fuciformis is cooked, the user can control the pot on the cooking apparatus body 1 to rotate. When the pot rotates toward one side of the screen 22, the broth in the cooking apparatus body 1 can be poured out. When the pot rotates toward the other side, the Tremella fuciformis and other solids in the cooking apparatus body 1 can be poured out. This is prior art and will not be described in detail.

[0029] Furthermore, when the user needs to install the cover plate 2, he only needs to insert the cover plate 2 into the installation cavity 33 below the installation member 3 from the side. At this time, the cover plate 2 can be automatically positioned above the cooking device body 1. At this time, the lower limit hole 21 on the cover plate 2 can be aligned with the upper limit hole 31 on the installation member 3.

[0030] Then the user only needs to insert the limiting posts 41 on the limiting member 4 into the upper limiting hole 31 . At this time, the limiting posts 41 pass through the upper limiting hole 31 and enter into the lower limiting hole 21 , thereby achieving fixed installation of the cover plate 2 .

[0031] When the user installs the stopper 4, the rotating rods 5 on both sides of the stopper 4 are aligned with the lower fixing member 34. The user can rotate the rotating rods 5 to rotate the threaded ends 51 at the bottom of the rotating rods 5 into the threaded holes 35 in the lower fixing member 34, thereby securing the stopper 4. Furthermore, by rotating the fixing ring 52 on the rotating rod 5 within the annular cavity 44, the rotating rod 5 can rotate on the upper fixing member 42 without falling off the upper fixing member 42.

[0032] It is also worth noting that sealing sleeves are provided on both the cooking device body 1 and the cover plate 2 to ensure the sealing of the cover plate 2 after installation. In addition, the secondary hole 32 on the mounting member 3 is provided to prevent a large amount of soup from accumulating in the mounting member 3 when the soup is poured out of the cooking device body 1.

[0033] In the utility model, the white fungus can be steamed by the steaming equipment body 1, and the cover plate 2 can be fixedly installed by the setting of the mounting member 3 and the limiting member 4. This installation method is quick and convenient, and is convenient for users to inspect and repair the device at a later time, which not only reduces the maintenance cost of the device, but also improves flexibility.

[0034] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A novel separate cooking device for freeze-dried Tremella fuciformis soup, comprising a cooking device body (1) and a cover plate (2), characterized in that: A mounting member (3) is fixedly provided on the top of the cooking equipment body (1), a mounting cavity (33) is provided inside the mounting member (3), the cover plate (2) is assembled in the mounting cavity (33), and a limiting member (4) for fixing the cover plate (2) is provided on the top of the mounting member (3); The mounting member (3) is provided with a plurality of upper limit holes (31), the cover plate (2) is provided with lower limit holes (21) aligned with the upper limit holes (31), and the bottom of the limit member (4) is adapted to be fixedly and vertically arranged with limit columns (41) corresponding to the upper limit holes (31) and the lower limit holes (21).

2. A novel separation cooking device for freeze-dried Tremella soup according to claim 1, characterized in that: Lower fixing members (34) are fixedly provided on both sides of the mounting member (3), and vertical threaded holes (35) are provided on the lower fixing members (34).

3. A novel separation cooking device for freeze-dried Tremella soup according to claim 2, characterized in that: Upper fixing members (42) are fixedly provided on both sides of the limiting member (4) above the lower fixing member (34), and vertical through holes (43) are provided on the upper fixing members (42).

4. A novel separation cooking device for freeze-dried Tremella soup according to claim 3, characterized in that: A rotating rod (5) is rotatably arranged in each of the through holes (43), a fixing ring (52) is fixedly arranged on each non-threaded end of the rotating rod (5), and a ring cavity (44) is adapted to be opened in the middle of the through hole (43) corresponding to the fixing ring (52).

5. The novel separation cooking equipment for freeze-dried Tremella soup according to claim 4, characterized in that: The lower portion of the rotating rod (5) is provided with a threaded end (51), and the threaded end (51) is adapted to the threaded hole (35).

6. The novel separation cooking equipment for freeze-dried Tremella soup according to claim 1, characterized in that: A screen (22) is provided on the cover plate (2), and a plurality of auxiliary holes (32) are opened in the middle of the mounting member (3).