Baking oven

Abstract

The utility model relates to the technical field of preserved meat processing, in particular to a baking oven which comprises an oven body, first sliding rails are fixed to the two sides of the bottom of an inner cavity of the oven body, an air distribution plate is arranged at the top of the inner cavity of the oven body and is of a cavity structure, and a plurality of evenly-distributed air outlet holes are formed in the bottom of the air distribution plate. And the outer wall of the gas distribution plate is connected with a heat source gas pipe. According to the bacon baking device, bacon is hung on the hook at the bottom of the cross rod, and then the pulley can quickly enter the oven along the second sliding rail and the first sliding rail, so that the bacon loading and unloading efficiency of the oven is remarkably improved, and the bacon baking efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of bacon processing, in particular to a baking oven. Background Art

[0002] Bacon refers to a processed product made by marinating and then baking meat. Bacon has strong anti-corrosion ability, can extend the shelf life, and add a unique flavor. This is the main difference from salted pork.

[0003] During the production and processing of existing bacon, it is necessary to bake it in an oven. In actual use, the bacon is often hung on a hanging rod inside the oven, and then the door is closed. Heat source gas is introduced into the oven, and hot air is used to bake the bacon inside the oven. However, in actual use, due to the depth of the oven, it is often difficult for workers to put the bacon in or take it out of the oven, which affects the efficiency of baking the bacon. Therefore, we propose a baking oven. Utility Model Content

[0004] The purpose of the utility model is to provide a baking oven, which solves the problems raised in the background technology.

[0005] To achieve the above-mentioned object, the present invention provides the following technical solution: a baking oven, comprising a box body, first slide rails being fixed on both sides of the bottom of the inner cavity of the box body, an air distribution plate being provided on the top of the inner cavity of the box body, the air distribution plate being a hollow structure and having a plurality of evenly distributed air outlet holes formed on the bottom of the air distribution plate, and a heat source air pipe being connected to the outer wall of the air distribution plate;

[0006] A moving trolley is provided on one side of the box body, a side panel is fixed to one side wall of the moving trolley, second slide rails are fixed to both sides of the top of the moving trolley, a carrying plate is provided on the upper side of the moving trolley, pulleys are fixed at the four corners of the bottom of the carrying plate, the pulleys are slidably arranged on the second slide rail, a support plate is fixed on the top of the carrying plate, cross bars are fixed to both side walls of the support plate, and a plurality of evenly distributed hooks are fixed to the bottom of the cross bars.

[0007] By adopting the above technical solution, the bacon is first hung on the hook, and then the moving trolley is pushed to move the bacon as a whole to the opening of the box, and then the first slide rail and the second slide rail are aligned, and then the carrier plate and the support plate are directly pushed to move the pulley along the second slide rail to the first slide rail, so that the bacon can quickly enter the inner cavity of the box, and then the heat source air pipe is used to introduce hot air into the box, and the hot air is used to bake the bacon in the inner cavity of the box, which improves the efficiency of the bacon entering and exiting the box, and thus improves the efficiency of baking the bacon.

[0008] As a preferred embodiment of the present invention, fixed plates are provided on both sides of the air distribution plate, and the fixed plates are fixed to the top of the inner cavity of the box body. The two ends of the air distribution plate are rotatably connected to the corresponding side walls of the fixed plates on both sides. A servo motor is fixed on the back of the box body, and the transmission shaft of the servo motor movably passes through the box body and the fixed plate and is fixedly connected to the corresponding end of the air distribution plate.

[0009] By adopting the above technical solution, the servo motor can drive the air distribution plate to rotate back and forth, so that the hot air can enter the oven and sweep back and forth, so that not only the hot air can act on the bacon from the top, but also the gas can act on the side of the bacon, which is beneficial to improve the uniformity of baking the bacon, and thus help improve the baking quality of the bacon.

[0010] As a preferred embodiment of the present invention, a slot is provided at one end of the first slide rail, and an insertion rod adapted to the slot is fixed at one end of the second slide rail.

[0011] By adopting the above technical solution, when the mobile trolley is transferred to a position close to the box, the rod is inserted into the slot, so that the first slide rail and the second slide rail can be accurately docked, so that the pulley can accurately slide onto the first slide rail in the inner cavity of the box.

[0012] As a preferred embodiment of the present invention, a short plate is fixed to one end of the carrier plate, and the short plate is movably inserted into the side plate. A through hole is opened on the surface of the short plate, and a positioning pin is inserted into the through hole.

[0013] By adopting the above technical solution, the short plate can be positioned using the positioning pins, so that the carrier plate has high stability when it is transferred with the moving trolley.

[0014] As a preferred embodiment of the present invention, an air outlet pipe is fixedly connected to the lower side of the back side of the box.

[0015] By adopting the above technical solution and setting the air outlet pipe, it is convenient to extract and recycle the hot air after use.

[0016] As a preferred embodiment of the present invention, handles are fixed on both sides of the outer wall of the side panel.

[0017] By adopting the above technical solution, the setting of the handle makes it convenient to push the device as a whole to move by holding the handle.

[0018] As a preferred embodiment of the present invention, support blocks are fixed at the four corners of the bottom of the box.

[0019] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0020] The baking oven of the technical solution of the present application significantly improves the efficiency of loading and unloading bacon from the oven by hanging bacon on a hook at the bottom of the crossbar and then using a pulley to quickly enter the oven along the second slide rail and the first slide rail, thereby facilitating improved efficiency in baking bacon.

[0021] The servo motor can drive the air distribution plate to rotate back and forth, so that the hot air can enter the oven and sweep back and forth, so that not only the hot air can act on the bacon from the top, but also the gas can act on the side of the bacon, which is beneficial to improve the uniformity of baking the bacon, and thus help improve the baking quality of the bacon. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Other features, objects and advantages of the present invention will become more apparent from the detailed description of the non-limiting embodiments with reference to the following drawings:

[0023] Figure 1 This is a schematic diagram of the overall structure of the baking oven of the utility model;

[0024] Figure 2 This is a schematic diagram of the carrier structure of the baking oven of the present invention;

[0025] Figure 3 This is a schematic diagram of the connection structure between the first slide rail and the second slide rail of the baking oven of the present invention.

[0026] In the picture:

[0027] 1. Box; 11. First slide rail; 12. Air distribution plate; 13. Heat source air pipe; 14. Fixing plate; 15. Servo motor; 16. Air outlet pipe;

[0028] 2. Carrier plate; 21. Pulley; 22. Support plate; 23. Crossbar; 24. Hook; 25. Short plate; 26. Positioning pin;

[0029] 3. Mobile trolley; 31. Second slide rail; 32. Side panel; 33. Insert rod. DETAILED DESCRIPTION

[0030] See also Figure 1-3 The utility model provides a technical solution: a baking oven, comprising a box body 1, first slide rails 11 are fixed on both sides of the bottom of the inner cavity of the box body 1, an air distribution plate 12 is provided on the top of the inner cavity of the box body 1, the air distribution plate 12 is a cavity structure and a plurality of evenly distributed air outlet holes are opened at the bottom of the air distribution plate 12, and the outer wall of the air distribution plate 12 is connected to a heat source air pipe 13;

[0031] A mobile trolley 3 is provided on one side of the box body 1. A side panel 32 is fixed to one side wall of the mobile trolley 3. Second slide rails 31 are fixed to both sides of the top of the mobile trolley 3. A carrier plate 2 is provided on the upper side of the mobile trolley 3. Pulleys 21 are fixed at the four corners of the bottom of the carrier plate 2. The pulleys 21 are slidably set on the second slide rails 31. A support plate 22 is fixed to the top of the carrier plate 2. Both side walls of the support plate 22 are fixed with cross bars 23. A plurality of evenly distributed hooks 24 are fixed to the bottom of the cross bars 23.

[0032] In actual use, first hang the bacon on the hook 24, then push the moving trolley to move the bacon as a whole to the opening of the box body 1, then align the first slide rail 11 and the second slide rail 31, and then directly push the carrier plate 2 and the support plate 22 to make the pulley 21 move along the second slide rail 31 to the first slide rail 11, so that the bacon can quickly enter the inner cavity of the box body 1, and then use the heat source air pipe 13 to introduce hot air into the box body 1, and use the hot air to bake the bacon in the inner cavity of the box body 1, thereby improving the efficiency of the bacon entering and exiting the box body 1, thereby improving the efficiency of baking the bacon.

[0033] Furthermore, an air outlet pipe 16 is fixedly connected to the lower side of the back of the box body 1. The arrangement of the air outlet pipe 16 makes it convenient to extract and recycle the hot air after use.

[0034] Furthermore, support blocks are fixed at the four corners of the bottom of the box body 1. The arrangement of the support blocks makes the overall support of the device highly stable.

[0035] It is worth mentioning that handles are fixed on both sides of the outer wall of the side panel 32. The arrangement of the handles makes it convenient to push the device as a whole to move by holding the handles.

[0036] It should be noted that a short plate 25 is fixed at one end of the carrier plate 2, and the short plate 25 is movable through the side plate 32. A through hole is opened on the surface of the short plate 25, and a positioning pin 26 is inserted into the through hole. The positioning pin 26 can be used to position the short plate 25, so that the carrier plate 2 has high stability when it is transferred with the mobile trolley 3.

[0037] like Figure 1 As shown; fixed plates 14 are provided on both sides of the air distribution plate 12, and the fixed plates 14 are fixed to the top of the inner cavity of the box body 1. The two ends of the air distribution plate 12 are rotatably connected to the corresponding side walls of the fixed plates 14 on both sides. A servo motor 15 is fixed to the back of the box body 1. The drive shaft of the servo motor 15 movably passes through the box body 1 and the fixed plate 14 and is fixedly connected to the corresponding end of the air distribution plate 12;

[0038] The servo motor 15 can drive the air distribution plate 12 to rotate back and forth, so that the hot air can enter the oven and sweep back and forth, so that not only the hot air can act on the bacon from the top, but also the gas can act on the side of the bacon, which is beneficial to improve the uniformity of baking the bacon, and thus help improve the baking quality of the bacon.

[0039] like Figure 1 and 3 As shown; a slot is provided at one end of the first slide rail 11, and an insertion rod 33 adapted to the slot is fixed at one end of the second slide rail 31, so that when the mobile trolley 3 is transferred to a position close to the box body 1, the insertion rod 33 is inserted into the slot, so that the first slide rail 11 and the second slide rail 31 can be accurately docked, so that the pulley 21 can accurately slide to the first slide rail 11 in the inner cavity of the box body 1.

[0040] The implementation principle of the baking oven of the present application is as follows: in actual use, the bacon is first hung on the hook 24, and then the moving trolley 3 is pushed to move the bacon as a whole to the opening of the box body 1, and then the first slide rail 11 and the second slide rail 31 are aligned, and then the carrier plate 2 and the support plate 22 are directly pushed to make the pulley 21 move along the second slide rail 31 to the first slide rail 11, so that the bacon can quickly enter the inner cavity of the box body 1, and then the heat source air pipe 13 is used to introduce hot air into the box body 1, and the hot air is used to bake the bacon in the inner cavity of the box body 1, thereby improving the efficiency of bacon entering and exiting the box body 1, thereby improving the efficiency of baking bacon. At the same time, the servo motor 15 can drive the air distribution plate 12 to rotate reciprocatingly, so that the hot air can enter the oven and sweep back and forth, so that the hot air can not only act on the bacon from the top, but also act on the side of the bacon, which is beneficial to improving the uniformity of baking the bacon, and thereby improving the baking quality of the bacon.

[0041] In addition, the components included in the baking oven of the present invention are all universal standard parts or components known to those skilled in the art. Their structures and principles can be known to those skilled in the art through technical manuals or conventional experimental methods. In the idle space of this device, all the above-mentioned electrical components, which refer to power elements, electrical components, and adapted monitoring computers and power supplies, are connected through wires. For specific connection methods, reference should be made to the following working principle. The electrical connection is completed in the order in which the electrical components work. The detailed connection methods are well known in the art. The following mainly introduces the working principles and processes, and no longer explains the electrical control.

Claims

1. A baking oven, comprising a box body (1), characterized in that: First slide rails (11) are fixed on both sides of the bottom of the inner cavity of the box body (1), an air distribution plate (12) is provided on the top of the inner cavity of the box body (1), the air distribution plate (12) is a cavity structure, and a plurality of evenly distributed air outlet holes are opened at the bottom of the air distribution plate (12), and the outer wall of the air distribution plate (12) is connected to a heat source air pipe (13); A movable trolley (3) is provided on one side of the box body (1), a side plate (32) is fixed to one side wall of the movable trolley (3), second slide rails (31) are fixed to both sides of the top of the movable trolley (3), a carrier plate (2) is provided on the upper side of the movable trolley (3), pulleys (21) are fixed at the four corners of the bottom of the carrier plate (2), and the pulleys (21) are slidably arranged on the second slide rails (31), a support plate (22) is fixed to the top of the carrier plate (2), and a cross bar (23) is fixed to both side walls of the support plate (22), and a plurality of evenly distributed hooks (24) are fixed to the bottom of the cross bar (23).

2. The baking oven according to claim 1, characterized in that: Fixed plates (14) are provided on both sides of the air distribution plate (12), and the fixed plates (14) are fixed to the top of the inner cavity of the box (1). The two ends of the air distribution plate (12) are rotatably connected to the corresponding side walls of the fixed plates (14) on both sides. A servo motor (15) is fixed to the back of the box (1), and the transmission shaft of the servo motor (15) movably passes through the box (1) and the fixed plates (14) and is fixedly connected to the corresponding ends of the air distribution plate (12).

3. The baking oven according to claim 1, wherein: A slot is provided at one end of the first slide rail (11), and an inserting rod (33) adapted to the slot is fixed at one end of the second slide rail (31).

4. The baking oven according to claim 1, wherein: A short plate (25) is fixed to one end of the carrier plate (2), and the short plate (25) is movably inserted through the side plate (32). A through hole is provided on the surface of the short plate (25), and a positioning pin (26) is inserted into the through hole.

5. The baking oven according to claim 1, characterized in that: An air outlet pipe (16) is fixedly connected to the lower side of the back side of the box body (1).

6. The baking oven according to claim 1, characterized in that: Handles are fixed on both sides of the outer wall of the side panel (32).

7. The baking oven according to claim 1, characterized in that: Support blocks are fixed at the four corners of the bottom of the box body (1).

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