Stacked antiskid dinner plate

Abstract

The utility model discloses a stack type anti-skidding dinner plate which comprises a plurality of stacked dinner plate bodies, the two sides of each dinner plate body extend outwards to form skirt edges, and sliding grooves with downward openings are formed between the skirt edges and the dinner plate bodies. Every two adjacent upper and lower dinner plate bodies are stacked up and down in the mode that the top edges of the dinner plate bodies enter the sliding grooves of the dinner plate bodies on the upper portion. The dinner plate body can slide in the direction of the sliding groove, and lifting edges are arranged on the front side and the rear side of the dinner plate body in the sliding direction. A non-slip mat layer is laid at the bottom of the interior of the dinner plate body; according to the dinner plate, the dinner plate bodies can be stacked together after being used, the storage space is reduced, and the dinner plate can be conveniently and directly drawn out for use through the sliding grooves formed between the skirt edges and the dinner plate bodies and the lifting edges arranged on the front side and the rear side of the dinner plate bodies; and tableware in the dinner plate body is prevented from toppling over due to vibration or slow movement through the non-slip mat layer.

Description

Technical Field

[0001] The utility model relates to the field of tableware, in particular to a stackable anti-slip dinner plate. Background Art

[0002] High-speed trains, trains, and airplanes use dedicated meal preparation carts. These carts have internal support strips that hold plates for food and drinks. During meal delivery, the trays are pulled out of the cart and placed on the user's table. However, existing trays, due to their consistent top and bottom surfaces, fit perfectly together when stacked. This requires lifting the trays before they can be removed, making them inconvenient. Utility Model Content

[0003] In view of this, the purpose of the present invention is to provide a stackable non-slip dinner tray to solve the above-mentioned problems.

[0004] In order to solve the above technical problems, the technical solution of the utility model is: a stackable non-slip dinner plate, comprising a plurality of stacked dinner plate bodies, both sides of the dinner plate bodies extending outward to form skirts, and a downward-opening slide groove is formed between the skirts and the dinner plate bodies, and the upper and lower adjacent dinner plate bodies are stacked up and down by entering the slide groove of the upper dinner plate body through the top edge of the dinner plate body; the dinner plate body can slide along the direction of the slide groove, and the front and rear sides of the dinner plate body in the sliding direction are provided with lifting edges; the inner bottom of the dinner plate body is covered with an anti-slip pad layer.

[0005] Preferably, the lengths of the plurality of dining tray bodies in the sliding direction are different, and the dining tray bodies that are shorter in the sliding direction are stacked on the dining tray bodies that are longer in the sliding direction.

[0006] Preferably, a plurality of abutment blocks are provided in the slide groove, and during the stacking process, the bottom of the abutment blocks abuts against the top edge of the underlying dinner plate body.

[0007] Preferably, during the stacking process, the inner side of the skirt abuts against the outer side of the skirt group of the underlying plate body.

[0008] Preferably, the angle A between the skirt and the plate body is between 5° and 90°.

[0009] Preferably, the cross section of the lifting edge is arrow-shaped.

[0010] Preferably, the anti-slip mat layer includes a base material layer, a silicone layer and an adhesive layer, the silicone layer and the adhesive layer are respectively located on both sides of the base material layer, and the anti-slip mat layer is fixedly connected to the dinner plate body via the adhesive layer.

[0011] Preferably, a printing layer is further provided on the surface of the silicone layer.

[0012] The technical effects of the utility model are mainly reflected in the following aspects: the skirts formed by extending outwards from both sides of the dinner plate body facilitate the dinner plates to be stacked together after use, thereby reducing storage space; and the sliding grooves formed between the skirts and the dinner plate body and the lifting edges provided on the front and rear sides of the dinner plate body facilitate the dinner plates to be directly taken out for use; and the anti-slip pad layer prevents the tableware in the dinner plate body from falling over due to vibration or slow movement. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 This is a schematic diagram of the dinner plate body assembly of the present utility model;

[0014] Figure 2 for Figure 1 Right view;

[0015] Figure 3 for Figure 2 Cross-sectional view along line BB;

[0016] Figure 4 This is a cross-sectional view of the anti-slip pad.

[0017] The accompanying drawings are marked as follows: 1-dinner plate body, 11-skirt, 12-slide groove, 13-lifting edge, 14-anti-slip pad layer, 141-base material layer, 142-silicone layer, 143-adhesive layer, 144-printing layer, 15-abutment block. DETAILED DESCRIPTION

[0018] The specific implementation methods of the present invention are further described below in conjunction with the accompanying drawings to make the technical solutions of the present invention easier to understand and grasp.

[0019] In this embodiment, it should be understood that the terms "middle", "upper", "lower", "top", "right", "left end", "above", "back", "middle", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0020] In addition, in this specific embodiment, if the connection or fixing method between components is not specifically described, the connection or fixing method can be through bolt fixing or pin fixing, or pin shaft connection, etc. commonly used in the prior art, so it will not be described in detail in this embodiment.

[0021] The utility model provides a stackable non-slip dinner plate. Figure 1-4 As shown, it includes several stacked plate bodies 1, and both sides of the plate body 1 extend outward to form a skirt 11, and a downward-opening slide 12 is formed between the skirt 11 and the plate body 1. The upper and lower adjacent plate bodies 1 enter the slide 12 of the upper plate body 1 through the top edge of the plate body 1 to achieve up and down stacking; the plate body 1 can slide along the direction of the slide 12, and the front and rear sides of the plate body 1 in the sliding direction are provided with a pulling edge 13; the inner bottom of the plate body 1 is paved with a non-slip pad layer 14.

[0022] In this embodiment, the skirt 11 formed by extending outward on both sides of the dinner plate body 1 is convenient for entering the internal slot of the dining car used on high-speed trains, trucks or airplanes. The dinner plate body 1 is used to load food and drinks separately, and the internal slots are arranged at intervals up and down. When the dinner plate bodies 1 are used, they can be stacked together to reduce storage space, and the sliding groove 12 formed between the skirt 11 and the dinner plate body 1 and the lifting edges 13 arranged on the front and back sides of the dinner plate body 1 facilitate the direct extraction of the dinner plate for use; the anti-slip pad layer 14 also prevents the tableware in the dinner plate body 1 from falling over due to vibration or slow movement.

[0023] Preferably, the lengths of the plurality of dining tray bodies 1 in the sliding direction are different, and the dining tray bodies 1 that are shorter in the sliding direction are stacked on the dining tray bodies 1 that are longer in the sliding direction.

[0024] Preferably, a plurality of abutment blocks 15 are provided in the slide groove 12. During the stacking process, the bottom of the abutment block 15 abuts against the top edge of the lower plate body 1, so that the slide groove 12 reduces the contact area with the top of the plate body 1 through the abutment block 15, thereby reducing friction and facilitating the removal of the plate.

[0025] Preferably, during the stacking process, the inner side of the skirt 11 abuts against the outer side of the skirt 11 of the lower plate body 1, thereby limiting the two sides of the plate body 1 by the skirt 11 to prevent the plate body 1 from moving left and right.

[0026] Preferably, the angle A between the skirt 11 and the dinner plate body 1 is between 5° and 90°.

[0027] Preferably, the cross section of the lifting edge is arrow-shaped, thereby facilitating the extraction of the dinner plate body 1 .

[0028] Preferably, the anti-slip pad layer 14 includes a base material layer 141, a silicone layer 142 and an adhesive layer 143. The silicone layer 142 and the adhesive layer 143 are respectively located on both sides of the base material layer 141. The anti-slip pad layer 14 is fixedly connected to the dinner plate body 1 through the adhesive layer 143. The silicone layer 142 is used to increase the surface roughness of the dinner plate body 1, so that the friction between the tableware in the dinner plate body 1 and the dinner plate body 1 is increased, so that the tableware does not slip.

[0029] Preferably, a printing layer 144 is further provided on the surface of the silicone layer 142 .

[0030] The technical effects of the utility model are mainly reflected in the following aspects: the skirts formed by extending outwards from both sides of the dinner plate body facilitate the dinner plates to be stacked together after use, thereby reducing storage space; and the sliding grooves formed between the skirts and the dinner plate body and the lifting edges provided on the front and rear sides of the dinner plate body facilitate the dinner plates to be directly taken out for use; and the anti-slip pad layer prevents the tableware in the dinner plate body from falling over due to vibration or slow movement.

[0031] Of course, the above are only typical examples of the present invention. In addition, the present invention may have many other specific implementation methods. Any technical solution formed by equivalent replacement or equivalent transformation falls within the scope of protection required by the present invention.

Claims

1. A stackable non-slip dinner tray, characterized in that: The utility model comprises a plurality of stacked dinner plate bodies, both sides of which extend outwardly to form skirts, and a downward-opening slide groove is formed between the skirts and the dinner plate bodies, so that the upper and lower adjacent dinner plate bodies can enter the slide groove of the upper dinner plate body through the top edge of the dinner plate body to achieve up and down stacking; the dinner plate body can slide along the direction of the slide groove, and the front and rear sides of the dinner plate body in the sliding direction are provided with lifting edges; the inner bottom of the dinner plate body is paved with a non-slip pad layer.

2. A stackable non-slip dinner tray according to claim 1, characterized in that: The lengths of the plurality of dining tray bodies in the sliding direction are different, and the dining tray bodies that are shorter in the sliding direction are stacked on the dining tray bodies that are longer in the sliding direction.

3. The stackable non-slip dinner tray according to claim 1, wherein: A plurality of abutment blocks are arranged in the slide groove, and during the stacking process, the bottoms of the abutment blocks abut against the top edge of the lower dinner plate body.

4. The stackable non-slip dinner tray according to claim 1, wherein: During the stacking process, the inner sides of the skirts abut against the outer sides of the skirts of the lower plate body.

5. The stackable non-slip dinner tray according to claim 1, wherein: An included angle A between the skirt and the dinner plate body is between 5° and 90°.

6. The stackable non-slip dinner tray according to claim 1, wherein: The cross section of the pulling edge is arranged in an arrow shape.

7. The stackable non-slip dinner tray according to claim 1, wherein: The anti-slip mat layer includes a base material layer, a silicone layer and an adhesive layer. The silicone layer and the adhesive layer are respectively located on both sides of the base material layer. The anti-slip mat layer is fixedly connected to the dinner plate body through the adhesive layer.

8. The stackable non-slip dinner tray according to claim 7, wherein: A printing layer is also provided on the surface of the silicone layer.

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