Stirring mechanism for cream production

By setting a limit tank and a cooling chamber on the periphery of the mixing tank, and using ice cubes or cold water to cool down, combined with the lifting platform and limiting components, the problem of temperature changes in the mixing tank is solved, achieving uniform stirring of the cream and high-quality beaten.

CN223249146UActive Publication Date: 2025-08-22HENAN LIGAO FOOD CO LTD
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Patent Information

Application Number
CN202422531088.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-18
Publication Date
2025-08-22
Estimated Expiration
2034-10-18

AI Technical Summary

Technical Problem

Existing cream mixing equipment is difficult to maintain stability in low temperature environments, resulting in uneven quality of cream and changes in the temperature of the mixing tank affect the whipping effect of the cream.

Method used

A stirring mechanism for butter production is designed. By setting a limit tank on the periphery of the stirring tank, a cooling chamber is installed inside, and cooling is reduced by ice or cold water. At the same time, a lifting platform and limiting components are used to fix the stirring tank, and combining the scraping components ensures uniformity of stirring.

Benefits of technology

The temperature stability of the mixing tank under low temperature environment is achieved, foam generation is reduced, and the cream is stirred more evenly, improving the quality of the cream.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a stirring mechanism for cream production, which belongs to the field of cream processing equipment and comprises a bottom plate, one side of the bottom plate is connected with a connecting plate, the upper end of the connecting plate is provided with a stirring component, one side of the connecting plate is provided with a driving component, the driving component is connected with a lifting platform, and the lifting platform is connected with a limiting tank. The stirring tank is placed in the limiting tank, the limiting grooves in the two sides of the stirring tank are clamped in the limiting plates, the stirring tank is prevented from rotating along with the stirring assembly when the stirring assembly conducts stirring in the stirring tank, the baffle is located above the stirring tank by rotating the baffle, the stirring tank is blocked, the stirring tank is prevented from falling out of the limiting tank, and ice blocks or cold water is placed in the cooling cavity. The temperature in the stirring tank can be reduced, so that the cream is better whipped, and the generation of foam is reduced.
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Description

Technical Field

[0001] The utility model relates to the field of cream processing equipment, in particular to a stirring mechanism for cream production. Background Art

[0002] Cream is a product made from milk and / or cream (fermented or unfermented), with or without the addition of other ingredients, food additives, and nutritional enhancers, with a fat content of not less than 80%. Cream, with milk fat as its main ingredient, is rich in nutrients and can be eaten directly or used as an ingredient in other foods such as ice cream. When making cakes in a bakery, a blender is usually required to stir the cream raw materials into a finished cream product for use. The quality of the cream is related to the environment in which the cream raw materials are stirred. Cream stirred at low temperatures has a delicate taste and is the best choice. Therefore, when stirring the cream, the cream raw materials and the mixing bucket are usually treated at low temperatures. However, during stirring, the mixing bucket will change with the temperature of the operating environment, and it is not possible to obtain high-quality cream. Utility Model Content

[0003] In view of this, the utility model provides a stirring mechanism for cream production. A limiting tank is set on the periphery of the stirring tank, the stirring tank is placed in a cooling chamber inside the limiting tank, and refrigeration objects such as ice cubes are placed in the limiting chamber to keep the temperature inside the stirring tank constant, which is convenient for whipping the cream.

[0004] In order to solve the above technical problems, the utility model provides a stirring mechanism for cream production, including a base plate, which is used to limit and support the connecting plate and the stirring assembly. A connecting plate is connected to one side of the base plate, and the connecting plate is used to connect the wall plate and the support plate. A stirring assembly is provided at the upper end of the connecting plate, and the stirring assembly is used to stir the material in the stirring tank. A driving assembly is provided on one side of the connecting plate, and the driving assembly is used to drive the lifting platform to move up and down. A lifting platform is connected to the driving assembly, and the lifting platform is used to drive the stirring tank to move up and down so that the material in the stirring tank can be stirred by the stirring assembly. A limiting tank is connected to the lifting platform, and the limiting tank is used to limit the stirring tank.

[0005] The connecting plate is symmetrically provided with slide grooves, which are used to limit the slider. The lifting platform is connected with a slider matching the slide groove, which is used to connect the lifting platform, and the slider is slidably set in the slide groove.

[0006] A cooling chamber is provided in the limiting tank for storing cold water. A stirring tank is placed in the cooling chamber for storing cream that needs to be stirred. A limiting component is provided in the cooling chamber for limiting the stirring tank.

[0007] The limiting assembly includes a limiting plate symmetrically connected to the inner side wall of the limiting tank. The limiting plate is used in conjunction with the limiting groove to prevent the mixing tank from rotating with the mixing assembly during stirring. The mixing tank is provided with a limiting groove matching the limiting plate. A baffle is provided at the upper end of the limiting tank for rotation. The baffle is used to prevent the mixing tank from falling out of the limiting tank.

[0008] The driving assembly includes a first driving motor connected to one side of the connecting plate, the first driving motor is used to drive the threaded rod to rotate, the output end of the first driving motor is connected to a threaded rod, the threaded rod is used to drive the slider to move up and down, and the threaded rod is rotatably set in the slider.

[0009] The stirring assembly includes a support plate connected to one side of the connecting plate, the support plate is used to connect the bottom plate and the second drive motor, the second drive motor is connected to the support plate, the second drive motor is used to drive the rotating shaft to rotate, the output end of the second drive motor is connected to a rotating shaft, the rotating shaft is used to drive the scraper assembly to rotate, the rotating shaft is connected to a scraper assembly, the scraper assembly is used to scrape off the cream adhering to the inner wall of the stirring tank.

[0010] The scraping assembly includes an arc scraper connected to the rotating shaft, the arc scraper is used to scrape the cream adhered to the side wall of the mixing tank, and a second scraper is provided above the arc scraper, the second scraper is used to scrape the cream adhered to the top cover.

[0011] The beneficial effects of the above technical solution of the utility model are as follows:

[0012] 1. The output end of the first drive motor drives the threaded rod, the threaded rod drives the slider, the slider drives the lifting platform, and the lifting platform drives the mixing tank to move upward, so that the mixing component is located in the mixing tank to stir the cream, making it easier to take and place the mixing tank and better to take and place the cream in the mixing tank.

[0013] 2. When stirring the cream, the second scraper can scrape off the cream adhering to the top cover, and the arc-shaped scraper can scrape off the cream adhering to the inner wall of the mixing tank, so that the cream can be stirred and whipped more evenly.

[0014] 3. Place the mixing tank into the limit tank so that the limit grooves on both sides of the mixing tank are stuck in the limit plates to prevent the mixing tank from rotating with the mixing assembly when the mixing assembly is stirring in the mixing tank. Rotate the baffle so that the baffle is located above the mixing tank to block the mixing tank and prevent it from falling out of the limit tank. Place ice cubes or cold water in the cooling chamber to lower the temperature in the mixing tank, so that the cream can be whipped better and the generation of foam can be reduced. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the main structure of a stirring mechanism for cream production according to the present invention;

[0016] Figure 2 This is a left-side structural schematic diagram of the present utility model;

[0017] Figure 3 This is a schematic diagram of the top structure of the utility model;

[0018] Figure 4 This is a schematic diagram of the cross-sectional structure of the utility model viewed from above along line AA;

[0019] Figure 5 It is a schematic cross-sectional structural diagram of the utility model at AA and BB.

[0020] Explanation of the accompanying drawings: 100, bottom plate; 101, connecting plate; 102, lifting platform; 103, limiting tank; 104, slide groove; 105, slider; 106, cooling chamber; 107, stirring tank; 120, driving assembly; 121, first driving motor; 122, threaded rod; 130, scraping assembly; 131, arc scraper; 132, second scraper; 140, limiting assembly; 141, limiting plate; 142, limiting groove; 143, baffle; 150, stirring assembly; 151, support plate; 152, second driving motor; 153, rotating shaft. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical solutions and advantages of the embodiment of the present invention clearer, the following will be combined with the appended drawings of the embodiment of the present invention. Figure 1-4 , clearly and completely describing the technical solutions of the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the described embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field fall within the scope of protection of the present invention.

[0022] like Figure 1-4 As shown:

[0023] The present embodiment provides a stirring mechanism for cream production, including a base plate, which is used to limit and support the connecting plate and the stirring assembly. A connecting plate is connected to one side of the base plate, which is used to connect the wall plate and the support plate. A stirring assembly is provided at the upper end of the connecting plate, which is used to stir the material in the stirring tank. A driving assembly is provided on one side of the connecting plate, which is used to drive the lifting platform to move up and down. A lifting platform is connected to the driving assembly, which is used to drive the stirring tank to move up and down so that the material in the stirring tank can be stirred by the stirring assembly. A limiting tank is connected to the lifting platform, which is used to limit the stirring tank.

[0024] The connecting plate is symmetrically provided with slide grooves, which are used to limit the slider. The lifting platform is connected with a slider matching the slide groove, which is used to connect the lifting platform, and the slider is slidably set in the slide groove.

[0025] A cooling chamber is provided in the limiting tank for storing cold water. A stirring tank is placed in the cooling chamber for storing cream that needs to be stirred. A limiting component is provided in the cooling chamber for limiting the stirring tank.

[0026] The limiting assembly includes a limiting plate symmetrically connected to the inner side wall of the limiting tank. The limiting plate is used in conjunction with the limiting groove to prevent the mixing tank from rotating with the mixing assembly during stirring. The mixing tank is provided with a limiting groove matching the limiting plate. A baffle is provided at the upper end of the limiting tank for rotation. The baffle is used to prevent the mixing tank from falling out of the limiting tank.

[0027] The driving assembly includes a first driving motor connected to one side of the connecting plate, which is fixedly connected to the connecting plate by bolts. The first driving motor is used to drive the threaded rod to rotate. The output end of the first driving motor is connected to a threaded rod, which is used to drive the slider to move up and down. The threaded rod is rotatably set in the slider.

[0028] The stirring assembly includes a support plate connected to one side of the connecting plate, the support plate and the connecting plate are fixedly connected by bolts, and reinforcing ribs are provided at the angle between the support plate and the connecting plate, the support plate is used to connect the bottom plate and the second drive motor, the second drive motor is connected to the support plate, the second drive motor is used to drive the rotating shaft to rotate, the output end of the second drive motor is connected to a rotating shaft, the rotating shaft is used to drive the scraper assembly to rotate, the rotating shaft is connected to a scraper assembly, the scraper assembly is used to scrape off the cream adhering to the inner wall of the stirring tank.

[0029] The scraper assembly includes an arc-shaped scraper connected to a rotating shaft, which is fixedly connected to the rotating shaft and used to scrape off the cream adhered to the side wall of the mixing tank. A second scraper is provided above the arc-shaped scraper, which is fixedly connected to the rotating shaft and used to scrape off the cream adhered to the top cover.

[0030] Working principle: When in use, place the mixing tank into the limit tank so that the limit grooves on both sides of the mixing tank are stuck in the limit plate to prevent the mixing tank from rotating with the mixing assembly when the mixing assembly is stirring in the mixing tank. Rotate the baffle so that the baffle is located above the mixing tank to block the mixing tank and prevent the mixing tank from falling out of the limit tank. Place ice cubes or cold water in the cooling chamber to lower the temperature in the mixing tank, so that the cream can be whipped better and the generation of foam can be reduced. Start the first drive motor, and the output end of the first drive motor drives the threaded rod, the threaded rod drives the slider, the slider drives the lifting platform, and the lifting platform drives the mixing tank to move upward so that the stirring assembly is located in the mixing tank. When stirring the cream, the second scraper can scrape off the cream adhering to the top cover, and the arc scraper scrapes off the cream adhering to the inner wall of the mixing tank, so that the cream can be stirred and whipped more evenly.

[0031] Furthermore, it should be noted that, in the description of this utility model, unless otherwise expressly specified or limited, the terms "installed," "connected," and "connected" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integral connections; mechanical connections, electrical connections; direct connections, indirect connections through an intermediate medium, and internal connections between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on specific circumstances.

[0032] The above is a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles described in the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

Claims

1. A stirring mechanism for cream production, characterized in that: It includes a base plate, one side of the base plate is connected to a connecting plate, the upper end of the connecting plate is provided with a stirring assembly, one side of the connecting plate is provided with a driving assembly, the driving assembly is connected to a lifting platform, the lifting platform is connected to a limiting tank, a cooling chamber is provided in the limiting tank, a stirring tank is placed in the cooling chamber, and a limiting assembly is provided in the cooling chamber.

2. A stirring mechanism for cream production according to claim 1, characterized in that: The connecting plate is symmetrically provided with sliding grooves, and the lifting platform is connected with sliding blocks matching the sliding grooves, and the sliding blocks are slidably arranged in the sliding grooves.

3. A stirring mechanism for cream production according to claim 2, characterized in that: The limiting assembly includes a limiting plate symmetrically connected to the inner side wall of the limiting tank, a limiting groove matching the limiting plate is provided on the mixing tank, and a baffle is rotatably provided on the upper end of the limiting tank.

4. A stirring mechanism for cream production according to claim 3, characterized in that: The driving assembly includes a first driving motor connected to one side of the connecting plate, an output end of the first driving motor is connected to a threaded rod, and the threaded rod is rotatably arranged in the sliding block.

5. A stirring mechanism for cream production according to claim 4, characterized in that: The stirring assembly includes a support plate connected to one side of the connecting plate, a second drive motor is connected to the support plate, a rotating shaft is connected to the output end of the second drive motor, and a scraper assembly is connected to the rotating shaft.

6. A stirring mechanism for cream production according to claim 5, characterized in that: The scraper assembly includes an arc-shaped scraper connected to the rotating shaft, and a second scraper is provided above the arc-shaped scraper.