Low-salt chopped chilli fermentation device

Abstract

The utility model discloses a low-salt chopped chilli fermentation device, which comprises a tank body, a plurality of observation windows, a plurality of discharge pipes, a protective cover, a feed pipe, a stirring rod, a salt box and a salt inlet pipe, the plurality of observation windows are arranged on the tank body, the plurality of discharge pipes are communicated with the tank body, and the protective cover is arranged on the feed pipe. A plurality of observation windows are arranged in the tank body, the plurality of discharge pipes are located on one sides of the plurality of observation windows respectively, discharge valves are arranged on the plurality of discharge pipes, the protective cover is detachably connected to the top end of the tank body, a plurality of connecting screws are communicated between the protective cover and the tank body, the feed pipe is communicated to the protective cover, a feed valve is arranged on the feed pipe, and the feed valve is opened, so that the discharge valves are opened, and the discharge valves are opened. The low-salt chopped chilies can enter the tank body through the feeding pipe to be stored and fermented, the multiple stirring rods are arranged, and the multiple stirring rods are rotationally installed in the tank body through the stirring base. According to the low-salt chopped chili fermentation device, the salt amount can be conveniently controlled and added according to the actual fermentation condition of the low-salt chopped chili.

Description

Technical Field

[0001] The utility model relates to the technical field of fermentation devices, in particular to a low-salt chopped pepper fermentation device. Background Art

[0002] Fermentation of chopped peppers is an important step in the production and storage of chopped peppers. Fermentation can make the flavor of chopped peppers more unique. The fermentation container should be clean, oil-free and water-free, preferably made of glass or ceramic. Currently, when checking the fermentation status of chopped peppers during storage, the container needs to be opened, and external dust can easily fall into the container, causing the chopped peppers to mold.

[0003] After searching, the utility model with patent announcement number CN214297523U discloses a visual flavored hot sauce fermentation storage tank. Through the arrangement of a camera, a box, a fan, an exhaust pipe and an LED light, the LED light inside the box is turned on, and the camera illuminates the hot sauce in the tank. At the same time, the fan, exhaust pipe and air duct are used to dissipate heat to the camera inside the box. This arrangement enables the hot sauce inside the tank to be observed without opening the tank. Although it is convenient for observing the chopped pepper hot sauce inside the tank, the amount of salt used during the fermentation process of the chopped pepper hot sauce should be moderate. Too much salt will affect the taste of the chopped pepper hot sauce, and too little salt may cause the chopped pepper hot sauce to deteriorate. It is not convenient to control the amount of salt according to the actual fermentation situation of the chopped pepper hot sauce, which is easy to affect the final fermentation quality of the chopped pepper. Utility Model Content

[0004] (1) Technical problems solved

[0005] In view of the shortcomings of the existing technology, the utility model provides a low-salt chopped pepper fermentation device to solve the problem raised in the background technology that it is inconvenient to control the amount of salt to be added according to the actual fermentation situation of the chopped pepper hot sauce.

[0006] (2) Technical solution

[0007] To achieve the above-mentioned purpose, the present invention provides the following technical solution: a low-salt chopped pepper fermentation device, comprising a tank body, an observation window, a discharge pipe, a protective cover, a feed pipe, a stirring rod, a salt box and a salt feed pipe:

[0008] The observation windows are provided in plurality, and the plurality of observation windows are all installed on the tank body;

[0009] The discharge pipes are provided in plurality, all of which are connected to the tank body, and are respectively located on one side of the observation windows;

[0010] The protective cover is detachably connected to the top of the tank body;

[0011] The feed pipe is connected to the protective cover;

[0012] The stirring rods are provided in a plurality, and the plurality of stirring rods are rotatably mounted in the tank body through a stirring seat;

[0013] The salt box is located on the upper side of the protective cover, and a plurality of scale lines are provided on the salt box;

[0014] The salt inlet pipe is connected between the salt box and the protective cover.

[0015] Furthermore, the stirring base includes:

[0016] A fixing frame, the fixing frame being fixedly connected to the top end of the protective cover;

[0017] a motor, the motor being mounted on the fixing frame;

[0018] A stirring column is rotatably connected to the protective cover, the stirring column is connected to the output end of the motor, and the plurality of stirring rods are all tilted and fixedly connected to the stirring column.

[0019] Furthermore, a support base is provided on the tank body, and the support base includes:

[0020] a support ring, the support ring being fixedly connected to the outer side wall of the tank body;

[0021] A support rod, wherein the support rod is provided in plurality and the plurality of support rods are fixedly connected to the bottom end of the support ring;

[0022] A support block is fixedly connected to the bottom end of each support rod.

[0023] Furthermore, a salt inlet is provided at the top of the salt box, a box cover is detachably connected to the salt inlet, and a pull ring is fixedly connected to the top of the box cover.

[0024] Furthermore, a plurality of support bars are fixedly connected to the top of the protective cover, and the plurality of support bars are fixedly connected to the salt box.

[0025] Furthermore, the bottom end of the tank body is connected to a discharge pipe, and a discharge valve is provided on the discharge pipe.

[0026] (3) Beneficial effects

[0027] Compared with the prior art, the present invention provides a low-salt chopped pepper fermentation device with the following beneficial effects:

[0028] 1. In the utility model, the tank body facilitates the fermentation and storage of low-salt chopped peppers. Multiple observation windows facilitate all-round observation of the low-salt chopped peppers in the tank body, so as to clearly observe the storage and fermentation conditions of the low-salt chopped peppers. Multiple discharge pipes facilitate separate discharge of low-salt chopped peppers at different positions in the tank body, thereby facilitating sampling of low-salt chopped peppers at different positions.

[0029] 2. In the present invention, the stirring seat facilitates the rotation of multiple stirring rods in the tank body, so that the chopped pepper and salt in the tank body can be fully mixed by the multiple stirring rods. At the same time, the rotation of the multiple stirring rods can move the chopped pepper inside to the outside, so that the low-salt chopped pepper at different positions can be observed in all directions through the observation window;

[0030] 3. In the utility model, the cooperation of the salt box and the salt inlet pipe makes it easy to add salt to the chopped pepper in the tank body. The amount of salt added each time can be displayed through multiple sets of scale lines, so that the amount of salt added can be controlled according to the actual fermentation situation of the low-salt chopped pepper. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 A schematic diagram of the overall structure of this application;

[0032] Figure 2 For this application Figure 1 Schematic diagram of the local enlarged structure at A in the middle;

[0033] Figure 3 A schematic diagram of the structure of the cross-section of this application;

[0034] Figure 4 This is a structural diagram of the salt box, salt inlet pipe and discharge pipe in this application.

[0035] In the figure: 1. Tank body; 2. Observation window; 3. Discharge pipe; 4. Protective cover; 5. Feed pipe; 6. Stirring rod; 7. Salt box; 8. Scale line; 9. Salt inlet pipe; 10. Fixed bracket; 11. Motor; 12. Stirring column; 13. Support ring; 14. Support rod; 15. Support block; 16. Tank cover; 17. Pull ring; 18. Support bar; 19. Discharge pipe; 20. Connecting screws. DETAILED DESCRIPTION

[0036] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0037] See also Figures 1 to 4 The invention relates to a low-salt chopped pepper fermentation device, comprising a tank body 1, an observation window 2, a discharge pipe 3, a protective cover 4, a feeding pipe 5, a stirring rod 6, a salt box 7 and a salt inlet pipe 9. The observation window 2 is provided with multiple, and multiple observation windows 2 are all installed on the tank body 1, which is convenient for all-round observation of the low-salt chopped pepper in the tank body 1. The discharge pipe 3 is provided with multiple, and multiple discharge pipes 3 are connected to the tank body 1, and multiple discharge pipes 3 are respectively located on one side of multiple observation windows 2. Multiple discharge pipes 3 are provided with discharge valves, which are convenient for separate discharge of low-salt chopped pepper at different positions in the tank body 1. The protective cover 4 is detachably connected to the top of the tank body 1, and the protective cover 4 is connected to the tank body 1 by multiple connecting screws 20, which can increase the stability of the installation of the protective cover 4 on the tank body 1. At the same time, by opening the protective cover 4, the inside of the tank body 1, the stirring column 12 and the stirring rod 6 can be cleaned. The feeding pipe 5 is connected to the protective cover 4, and a feeding valve is provided on the feeding pipe 5. By opening the feeding valve, the low The salted chopped pepper enters the tank body 1 through the feed pipe 5 for storage and fermentation. The stirring rod 6 is provided with multiple, and the multiple stirring rods 6 are rotatably installed in the tank body 1 through the stirring seat. The salt box 7 is located on the upper side of the protective cover 4. The top of the protective cover 4 is fixedly connected to multiple support bars 18. The multiple support bars 18 are fixedly connected to the salt box 7, which can stably support the salt box 7, and the salt box 7 is provided with multiple groups of scale lines 8. The salt box 7 is made of a transparent observable material, which is convenient for displaying the amount of salt added each time. The salt inlet pipe 9 is connected between the salt box 7 and the protective cover 4. A salt inlet valve is provided on the salt inlet pipe 9. By opening the salt inlet valve, the salt in the salt box 7 can be easily allowed to enter the tank body 1 through the salt inlet pipe 9, so as to control the amount of salt added to the low-salt chopped pepper in the tank body 1 according to the actual fermentation situation of the low-salt chopped pepper. The bottom end of the tank body 1 is connected with a discharge pipe 19, and a discharge valve is provided on the discharge pipe 19. By opening the discharge valve, the low-salt chopped pepper in the tank body 1 can be discharged through the discharge pipe 19.

[0038] refer to Figure 3 The stirring seat includes a fixing frame 10, a motor 11 and a stirring column 12. The fixing frame 10 is fixedly connected to the top of the protective cover 4. The motor 11 is installed on the fixing frame 10. The stirring column 12 is rotatably connected to the protective cover 4. The stirring column 12 is connected to the output end of the motor 11, and the plurality of stirring rods 6 are all tilted and fixedly connected to the stirring column 12. By tilting the connection, the low-salt chopped pepper residue on the stirring rod 6 can be reduced, so as to reduce the waste of low-salt chopped pepper resources.

[0039] By rotating the stirring column 12 through the motor 11, the stirring column 12 can drive the multiple stirring rods 6 to rotate, so that the low-salt chopped peppers can be stirred by the multiple stirring rods 6, so that the salt and chopped peppers can be fully mixed. At the same time, by rotating the multiple stirring rods 6, the chopped peppers inside can be rotated to the outside, so that the low-salt chopped peppers at different positions can be observed in all directions through the observation window 2.

[0040] refer to Figure 1 A support base is provided on the tank body 1, and the support base includes a support ring 13, a support rod 14 and a support block 15. The support ring 13 is fixedly connected to the outer wall of the tank body 1, and a plurality of support rods 14 are provided. The plurality of support rods 14 are fixedly connected to the bottom end of the support ring 13, and the support block 15 is fixedly connected to the bottom end of each support rod 14;

[0041] Through the cooperation of the plurality of support blocks 15 and the plurality of support rods 14 , the support ring 13 can be stably supported, thereby stably supporting the tank body 1 .

[0042] refer to Figure 4 The top of the salt box 7 is provided with a salt inlet, to which a box cover 16 is detachably connected, and a pull ring 17 is fixedly connected to the top of the box cover 16;

[0043] The box cover 16 facilitates the sealing and preservation of the salt in the salt box 7. At the same time, the box cover 16 can be moved by the pull ring 17 to expose the salt inlet, so as to facilitate the replenishment of salt in the salt box 7 and the cleaning of the interior of the salt box 7.

[0044] To sum up, when the low-salt chopped pepper enters the tank body 1 through the feed pipe 5, the low-salt chopped pepper fermentation device opens the salt inlet valve according to the actual fermentation demand of the low-salt chopped pepper, so that the salt in the salt box 7 enters the tank body 1 through the salt inlet pipe 9, and at the same time starts the motor 11, so that the motor 11 drives the stirring column 12 to rotate, so that the stirring column 12 drives the multiple stirring rods 6 to rotate, so that the salt and the chopped pepper can be fully stirred and mixed, and during the storage and fermentation process of the low-salt chopped pepper, the fermentation of the low-salt chopped pepper at different positions can be observed through the multiple observation windows 2. When it is necessary to sample the low-salt chopped pepper at different positions, the discharge valve on the corresponding discharge pipe 3 can be directly opened.

[0045] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A low-salt chopped pepper fermentation device, comprising a tank body (1), characterized in that: Also includes: An observation window (2), wherein the observation window (2) is provided in plurality, and the plurality of observation windows (2) are all mounted on the tank body (1); A discharge pipe (3), wherein the discharge pipe (3) is provided in plurality, the plurality of discharge pipes (3) are all in communication with the tank body (1), and the plurality of discharge pipes (3) are respectively located on one side of the plurality of observation windows (2); A protective cover (4), the protective cover (4) being detachably connected to the top end of the tank body (1); A feed pipe (5), the feed pipe (5) being connected to the protective cover (4); A stirring rod (6), wherein the stirring rod (6) is provided in plurality, and the plurality of stirring rods (6) are rotatably mounted in the tank body (1) via a stirring seat; a salt box (7), the salt box (7) being located on the upper side of the protective cover (4), and having a plurality of groups of scale lines (8) provided on the salt box (7); A salt inlet pipe (9), the salt inlet pipe (9) is connected between the salt box (7) and the protective cover (4).

2. A low-salt chopped pepper fermentation device according to claim 1, characterized in that: The stirring base comprises: A fixing frame (10), the fixing frame (10) being fixedly connected to the top end of the protective cover (4); a motor (11), the motor (11) being mounted on the fixing frame (10); A stirring column (12), the stirring column (12) is rotatably connected to the protective cover (4), the stirring column (12) is connected to the output end of the motor (11), and the plurality of stirring rods (6) are all tilted and fixedly connected to the stirring column (12).

3. A low-salt chopped pepper fermentation device according to claim 2, characterized in that: The tank body (1) is provided with a support base, and the support base comprises: A support ring (13), wherein the support ring (13) is fixedly connected to the outer side wall of the tank body (1); A support rod (14), wherein the support rod (14) is provided in plurality, and the plurality of support rods (14) are all fixedly connected to the bottom end of the support ring (13); A support block (15) is fixedly connected to the bottom end of each support rod (14).

4. A low-salt chopped pepper fermentation device according to claim 3, characterized in that: The top of the salt box (7) is provided with a salt inlet, the salt inlet is detachably connected to a box cover (16), and the top of the box cover (16) is fixedly connected to a pull ring (17).

5. A low-salt chopped pepper fermentation device according to claim 4, characterized in that: A plurality of support bars (18) are fixedly connected to the top end of the protective cover (4), and the plurality of support bars (18) are all fixedly connected to the salt box (7).

6. A low-salt chopped pepper fermentation device according to claim 5, characterized in that: The bottom end of the tank body (1) is connected to a discharge pipe (19), and a discharge valve is provided on the discharge pipe (19).

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