Electronic tongue instrument for detecting fermented meat

Abstract

The utility model discloses a fermented meat detection electronic tongue instrument which comprises a bottom plate, the outer side of the bottom plate is movably connected with a base, the inner side of the base is movably connected with a driving mechanism, according to the specification of a test tube loaded with a solution to be detected in the fermented meat detection process, a knob is pinched and held to rotate anticlockwise, and pressing rings and screws on the two sides are loosened, so that the solution to be detected is detected. The strength of the gasket on one side of the pressing ring for extruding the side piece is released, then the U-shaped limiting hole is matched to move the side piece in the vertical direction to the position, at the required height, of the auxiliary plate, the screw is rotated clockwise, the strength of the gasket on one side of the pressing ring for extruding the limiting hole is increased, and therefore the height position of the side piece is fixed, and test tubes are inserted into the inner sides of the inserting grooves. At the moment, the buffer pad can additionally limit the bottom end of the test tube, and fermented meat detection is performed through the analysis end and the detection end, so that the shaking amplitude of the test tube, which is influenced by vibration, in the equipment in the detection process is effectively reduced, and the detection stability is guaranteed.

Description

Technical Field

[0001] The utility model belongs to the technical field of electronic tongues, and in particular relates to an electronic tongue instrument for detecting fermented meat. Background Art

[0002] The application of electronic tongue in fermented meat products is mainly reflected in quality inspection, flavor evaluation and alternative use of raw meat. By simulating the taste organs of the human mouth, it can detect the taste of samples, including basic tastes such as sour, sweet, bitter, salty, and umami, as well as aftertastes such as bitter, astringent, and umami. This technology has high sensitivity and good repeatability, and can quickly and stably identify the overall information of flavor substances in the sample. Compared with traditional sensory evaluation, the electronic tongue can overcome the influence of human subjective consciousness, reduce the interference of external factors, and provide more objective evaluation results.

[0003] During use, some existing fermented meat testing electronic tongue instruments generally have a fixed clamping height and area for the test tube containing the test solution. This can easily lead to the test tube being affected by vibrations and scratching and colliding with the inner wall of the device during instrument operation, which is quite inconvenient. Utility Model Content

[0004] The technical problem to be solved by the present invention is to overcome the existing defects and provide an electronic tongue instrument for detecting fermented meat, so as to solve the problem proposed in the above background technology that during use, the clamping height and area of ​​the test tube loaded with the solution to be tested of some existing electronic tongue instruments for detecting fermented meat are generally fixed, which easily leads to the test tube being affected by vibration and causing scratches and collisions with the inner wall of the device during the operation of the instrument, which is quite inconvenient.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an electronic tongue instrument for detecting fermented meat, comprising a bottom plate, a base movably connected to the outer side of the bottom plate, a driving mechanism movably connected to the inner side of the base, an analysis end fixedly connected to one side of the driving mechanism, a detection end fixedly connected to the bottom of the analysis end, a main board fixedly connected to one side of the top of the bottom plate, a plurality of slots symmetrically arranged on the inner side of the main board, a screw threadedly connected to one side of the bottom plate, two screws symmetrically arranged, a pressure ring fixedly connected to the outer side of one end of the screw, a side piece movably connected to the outer side of the screw through a limiting hole, a sub-plate fixedly connected to one side of the side piece, and a plurality of buffer pads symmetrically arranged on the inner side of the sub-plate.

[0006] Preferably, the buffer pads are all made of flexible materials, are all columnar hollow structures, and are all fixedly connected to the outer sides of the buffer pads with sub-plates.

[0007] Preferably, the limiting holes are all U-shaped structures, the inner sides of the limiting holes are movably connected to screw rods, and the outer sides of the screw rods are threadedly connected to the bottom plate.

[0008] Preferably, a knob is fixedly connected to one side of the pressure ring, and a plurality of knobs are symmetrically arranged, and a screw is fixedly connected to the inner side of the pressure ring.

[0009] Preferably, the outer sides of the screws are movably connected with gaskets, and the gaskets are located between the pressure ring and the side plates.

[0010] Preferably, a sliding rod is slidably connected to one side of the inner side of the sub-plate, and two sliding rods are symmetrically arranged. The sliding rods are made of stainless steel, the bottom ends of the sliding rods are fixedly connected to the bottom plate, and the top ends of the sliding rods are fixedly connected to the main board.

[0011] Preferably, a foot pad is fixedly connected to the bottom of the base plate, and a plurality of the foot pads are symmetrically arranged.

[0012] Preferably, one side of the bottom plate is fixedly connected to a limit bar, two limit bars are symmetrically provided, and one side of each limit bar is slidably connected to a side piece.

[0013] Compared with the existing technology, the present invention provides an electronic tongue instrument for fermented meat detection, which has the following beneficial effects:

[0014] The utility model provides a sub-plate, and a plurality of buffer pads are symmetrically provided on the inner side of the sub-plate, and the buffer pads are all made of flexible material, and side plates are fixedly connected on both sides of the sub-plate, and screws are movably connected to the inner sides of the side plates through limiting holes, and the outer sides of one end of the screws are fixedly connected to a pressure ring, and the outer sides of the screws are threadedly connected to the bottom plate. According to the specifications of the test tube loaded with the test solution in the fermented meat detection process, after pinching the knob, rotate it counterclockwise and loosen the pressure rings and screws on both sides, loosen the force of the gaskets on one side of the pressure ring to squeeze the side plates, and then cooperate with the U-shaped limiting hole to move the side plates in the vertical direction to the position where the sub-plate is at a required height, rotate the screw clockwise to increase the force of the gaskets on one side of the pressure ring to squeeze the limiting holes, thereby fixing the height position of the side plates, and inserting each test tube into the inner side of each slot. At this time, the buffer pad can provide additional limitation to the bottom end of the test tube, and the fermented meat detection is carried out through the analysis end and the detection end, effectively reducing the shaking amplitude of the test tube caused by vibration in the equipment during the detection process, thereby ensuring the stability of the detection;

[0015] 2. The utility model provides a knob with a pressure ring fixedly connected to one side of the knob and a screw fixedly connected to the inner side of the pressure ring, which can effectively facilitate people to directly hold and rotate;

[0016] 3. The utility model sets a sliding rod, the outer side of the sliding rod is slidably connected to the auxiliary plate, the bottom of the sliding rod is fixedly connected to the bottom plate, and the top of the sliding rod is fixedly connected to the main plate, which can effectively ensure the stability of the auxiliary plate during the lifting process.

[0017] The parts not involved in the device are the same as those in the prior art or can be implemented by using the prior art. The utility model has a scientific and reasonable structure, is safe and convenient to use, and provides great help to people. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0019] Figure 1 This is a schematic diagram of the axonometric structure of an electronic tongue instrument for detecting fermented meat proposed in the present invention;

[0020] Figure 2 for Figure 1 Schematic diagram of the enlarged structure at A in the middle;

[0021] Figure 3 This is a schematic diagram of the axonometric structure of a sub-board of an electronic tongue instrument for detecting fermented meat proposed in the present invention;

[0022] Figure 4 This is a schematic diagram of the front view of an electronic tongue instrument for detecting fermented meat proposed in the present invention;

[0023] Figure 5 This is a side view schematic diagram of the electronic tongue instrument for detecting fermented meat proposed in the present invention;

[0024] Figure 6 This is a schematic diagram of the top view of the electronic tongue instrument for detecting fermented meat proposed in the present invention;

[0025] In the figure: bottom plate 1, base 2, drive mechanism 3, analysis end 4, detection end 5, main board 6, slot 7, screw 8, pressure ring 9, limit hole 10, side piece 11, sub-plate 12, buffer pad 13, slide rod 14, gasket 15, knob 16, foot pad 17, limit bar 18. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0027] See also Figure 1-6The utility model provides a technical solution: an electronic tongue instrument for detecting fermented meat, comprising a bottom plate 1, a base 2 being movably connected to the outside of the bottom plate 1, a driving mechanism 3 being movably connected to the inside of the base 2, an analysis end 4 being fixedly connected to one side of the driving mechanism 3, a detection end 5 being fixedly connected to the bottom of the analysis end 4, a main board 6 being fixedly connected to one side of the top of the bottom plate 1, a plurality of slots 7 being symmetrically arranged on the inside of the main board 6, a screw rod 8 being threadedly connected to one side of the bottom plate 1, two screw rods 8 being symmetrically arranged, a pressure ring 9 being fixedly connected to the outside of one end of the screw rod 8, a side piece 11 being movably connected to the outside of the screw rod 8 through a limiting hole 10, a sub-plate 12 being fixedly connected to one side of the side piece 11, a plurality of buffer pads 13 being symmetrically arranged on the inside of the sub-plate 12, according to the fermented meat detection process, the device According to the specifications of the test tube containing the solution to be tested, pinch the knob 16 and rotate it counterclockwise to loosen the pressure ring 9 and the screw 8 on both sides, loosen the force of the gasket 15 on one side of the pressure ring 9 to squeeze the side piece 11, and then cooperate with the U-shaped limiting hole 10 to move the side piece 11 in the vertical direction to the position where the sub-plate 12 is at the required height, rotate the screw 8 clockwise to increase the force of the gasket 15 on one side of the pressure ring 9 to squeeze the limiting hole 10, thereby fixing the height position of the side piece 11, and insert each test tube into the inner side of each slot 7. At this time, the buffer pad 13 can provide additional limitation to the bottom end of the test tube, and the fermented meat is tested through the analysis end 4 and the detection end 5, which effectively reduces the shaking amplitude of the test tube caused by vibration in the equipment during the detection process, thereby ensuring the stability of the detection.

[0028] In the present invention, preferably, the buffer pads 13 are all made of flexible material, are cylindrical hollow structures, and are fixedly connected to the outer sides of the buffer pads 13 with sub-plates 12, which can effectively reduce the degree of wear on the outer wall of the test tube during the limiting process.

[0029] In the present invention, preferably, the limiting holes 10 are all U-shaped structures, the inner sides of the limiting holes 10 are movably connected to the screw rods 8, and the outer sides of the screw rods 8 are threadedly connected to the bottom plate 1, which can effectively adjust the vertical height of the side panels 11.

[0030] In the present invention, preferably, a knob 16 is fixedly connected to one side of the pressure ring 9, and a plurality of knobs 16 are symmetrically arranged. A screw 8 is fixedly connected to the inner side of the pressure ring 9, which can effectively facilitate personnel to directly pinch and rotate.

[0031] In the present invention, preferably, the outer side of the screw rod 8 is movably connected with a gasket 15, and the gasket 15 is located between the pressure ring 9 and the side plate 11, which can effectively ensure the stability of the screw rod 8 during long-term use.

[0032] In the present invention, preferably, a sliding rod 14 is slidably connected to one side of the inner side of the sub-plate 12, and two sliding rods 14 are symmetrically arranged. The sliding rods 14 are all made of stainless steel. The bottom ends of the sliding rods 14 are fixedly connected to the bottom plate 1, and the top ends of the sliding rods 14 are fixedly connected to the main plate 6, which can effectively ensure the stability of the sub-plate 12 during the lifting process.

[0033] In the present invention, preferably, a foot pad 17 is fixedly connected to the bottom of the base plate 1, and a plurality of foot pads 17 are symmetrically arranged, which can effectively reduce the oxidation and rust caused by the base plate 1 directly contacting the ground for a long time.

[0034] In the present invention, preferably, one side of the bottom plate 1 is fixedly connected to a limit bar 18 , two limit bars 18 are symmetrically provided, and one side of each limit bar 18 is slidably connected to a side panel 11 , which can effectively ensure the stability of the side panel 11 .

[0035] The working principle and usage process of the present invention: During use, according to the specifications of the test tube loaded with the test solution during the fermented meat detection process, pinch the knob 16 and rotate it counterclockwise to loosen the pressure ring 9 and the screw 8 on both sides, loosen the force of the gasket 15 on one side of the pressure ring 9 to squeeze the side piece 11, and then cooperate with the U-shaped limiting hole 10 to move the side piece 11 in the vertical direction to the position where the sub-plate 12 is at the required height, rotate the screw 8 clockwise to increase the force of the gasket 15 on one side of the pressure ring 9 to squeeze the limiting hole 10, thereby fixing the height position of the side piece 11, and insert each test tube into the inner side of each slot 7. At this time, the buffer pad 13 can additionally limit the bottom end of the test tube, and perform fermented meat detection through the analysis end 4 and the detection end 5, effectively reducing the shaking amplitude of the test tube caused by vibration in the equipment during the detection process, thereby ensuring the stability of the detection.

[0036] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An electronic tongue instrument for detecting fermented meat, comprising a bottom plate (1), characterized in that: The outer side of the bottom plate (1) is movably connected to the base (2), the inner side of the base (2) is movably connected to the driving mechanism (3), one side of the driving mechanism (3) is fixedly connected to the analysis end (4), the bottom of the analysis end (4) is fixedly connected to the detection end (5), the top side of the bottom plate (1) is fixedly connected to the main board (6), the inner side of the main board (6) is symmetrically provided with a plurality of slots (7), one side of the bottom plate (1) is threadedly connected to a screw rod (8), two screw rods (8) are symmetrically provided, the outer side of one end of the screw rod (8) is fixedly connected to a pressure ring (9), the outer side of the screw rod (8) is movably connected to a side plate (11) through a limiting hole (10), one side of the side plate (11) is fixedly connected to a sub-plate (12), and the inner side of the sub-plate (12) is symmetrically provided with a plurality of buffer pads (13).

2. The fermented meat detection electronic tongue instrument according to claim 1, characterized in that: The buffer pads (13) are all made of flexible material, are all columnar hollow structures, and are all fixedly connected to the outer sides of the buffer pads (13) with auxiliary plates (12).

3. The fermented meat detection electronic tongue instrument according to claim 1, characterized in that: The limiting holes (10) are all U-shaped structures, the inner sides of the limiting holes (10) are movably connected to the screw rods (8), and the outer sides of the screw rods (8) are threadedly connected to the bottom plate (1).

4. The fermented meat detection electronic tongue instrument according to claim 1, characterized in that: One side of the pressure ring (9) is fixedly connected with a knob (16), and a plurality of knobs (16) are symmetrically arranged. The inner side of the pressure ring (9) is fixedly connected with a screw rod (8).

5. The electronic tongue instrument for fermented meat detection according to claim 1, characterized in that: The outer sides of the screw rods (8) are movably connected with gaskets (15), and the gaskets (15) are located between the pressure ring (9) and the side plates (11).

6. The fermented meat detection electronic tongue instrument according to claim 1, characterized in that: A sliding rod (14) is slidably connected to one side of the inner portion of the sub-plate (12), and two sliding rods (14) are symmetrically arranged. The sliding rods (14) are all made of stainless steel. The bottom ends of the sliding rods (14) are fixedly connected to the bottom plate (1), and the top ends of the sliding rods (14) are fixedly connected to the main plate (6).

7. The electronic tongue instrument for fermented meat detection according to claim 1, characterized in that: A foot pad (17) is fixedly connected to the bottom of the base plate (1), and a plurality of the foot pads (17) are symmetrically arranged.

8. The fermented meat detection electronic tongue instrument according to claim 1, characterized in that: One side of the bottom plate (1) is fixedly connected to a limit strip (18), two limit strips (18) are symmetrically provided, and one side of each limit strip (18) is slidably connected to a side piece (11).

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