Beef processing marinating pot with self-turning function

Abstract

The utility model discloses a beef processing marinating pot with a self-turning function, and relates to the technical field of beef processing, the beef processing marinating pot comprises a base, a pot body, a top cover and a net barrel, the pot body is fixed on the upper surface of the base, a motor is fixed on the right side surface of the pot body, a first fluted disc is fixed at the output end of the motor, and a second fluted disc is fixed on the top cover. Top covers are rotationally connected to the top ends of the first electric telescopic rod and the second electric telescopic rod correspondingly, air outlet grooves are formed in the top covers, a first supporting plate is fixed to the right end of the lower surface of each top cover, a flat plate is fixed to the left side face of the second supporting plate, and a second fluted disc is fixed to the right side face of the net barrel. The left lower end of the net barrel is connected with a baffle through a hinge, a marinating material barrel is mounted in the net barrel, and the left end of the marinating material barrel is in threaded connection with a barrel cover. According to the beef processing marinating pot with the self-turning function, beef is stirred, so that the beef is uniformly heated, the beef is conveniently discharged through self-turning, and marinating materials are convenient to replace.

Description

Technical Field

[0001] The utility model relates to the technical field of beef processing, in particular to a beef processing braising pot with a self-turning function. Background Art

[0002] Braised beef is a method of processing beef. During the braising process, spices and soup are used to stew the beef in a pot. In order to make the beef heat more evenly and improve the convenience of stewing, the beef is stirred by a stirring mechanism to reduce the labor of the staff.

[0003] The Chinese utility model patent with authorization announcement number CN221044749U discloses a steam stewing pot, comprising a heat-insulating outer shell, the inner wall of which is provided with a heat-conducting inner liner, the inner wall of which is fixedly connected to a support ring, a connecting frame is plugged into the interior of the support ring, a filter is fixedly connected to the inner wall of the connecting frame, and a mesh cylinder is fixedly connected to the top of the connecting frame. The utility model has the following advantages and effects: steam from a steam generator is passed into an air inlet pipe, so that steam enters the heat-conducting inner liner to heat water, and the boiling water stews the food. The staff covers the pot lid to reduce heat loss, and the card block is engaged with the card slot. When the food needs to be stirred, the staff starts the motor to drive the card slot to rotate, so that the connecting plate drives the stirring rod to stir the food, preventing the food from sticking to each other during stewing and making the heating more uniform, thereby improving the convenience of stewing and reducing the labor of the staff.

[0004] However, in the existing beef processing braising pot, after the beef is braising, it is necessary to manually lift the net cylinder when unloading, which is inconvenient to unload the braising beef. Therefore, we propose a beef processing braising pot with a self-turning function to solve the above problems. Utility Model Content

[0005] The purpose of the utility model is to provide a beef processing braising pot with a self-turning function, so as to solve the problem of the existing beef processing braising pot proposed in the above background technology, that after the beef is braising, it is necessary to manually lift the net cylinder when unloading, which makes it inconvenient to unload the braising beef.

[0006] To achieve the above-mentioned purpose, the present invention provides the following technical solution: a beef processing braising pot with a self-turning function, comprising a base, a pot body, a top cover and a net barrel:

[0007] A pot body is fixed to the upper surface of the base, and steam pipes are provided on both the left and right ends of the pot body. A first electric telescopic rod is fixed to the left end of the upper surface of the base, and a second electric telescopic rod is rotatably connected to the right end of the upper surface of the base. A motor is fixed to the right side of the pot body, and a first gear disc is fixed to the output end of the motor.

[0008] The top ends of the first and second electric telescopic rods are rotatably connected to a top cover, an air outlet groove is provided inside the top cover, a first support plate is fixed to the right end of the lower surface of the top cover, a second support plate is fixed to the left end of the lower surface of the top cover, and a flat plate is fixed to the left side of the second support plate;

[0009] A net barrel is provided inside the pot body, a second gear disc is fixed to the right side of the net barrel, a baffle is connected to the lower left end of the net barrel through a hinge, a marinade barrel is installed inside the net barrel, and a barrel cover is threadedly connected to the left end of the marinade barrel.

[0010] Preferably, a steam flow cavity is provided inside the pot body.

[0011] Preferably, the first toothed disc and the second toothed disc are connected in a meshing manner, and the radius of the second toothed disc is larger than the radius of the net barrel.

[0012] Preferably, a net barrel is passed through the interior of the first support plate and the second support plate.

[0013] Preferably, the diameter of the circular holes inside the first support plate and the second support plate are the same as the diameter of the net barrel.

[0014] Preferably, the connection between the marinade barrel and the net barrel is a threaded connection, and the net barrel and the marinade barrel are arranged concentrically.

[0015] Preferably, the left end of the net barrel is rotatably connected to a connecting rod, the longitudinal section of the connecting rod is a "T"-shaped structure, and a blocking rod is fixed to the left side of the connecting rod.

[0016] Preferably, the top end of the baffle is limited on the net barrel by a baffle rod.

[0017] Preferably, two groups of second electric telescopic rods are installed at the right end of the upper surface of the base, and the distance between the diameters of the two groups of second electric telescopic rods is greater than the diameter of the second gear disc.

[0018] Preferably, the top cover forms a rotating structure through the second electric telescopic rod and the first electric telescopic rod.

[0019] Compared with the prior art, the beneficial effects of the present invention are as follows: the beef processing braising pot with self-turning function stirs the beef so that the beef is evenly heated, and the beef can be easily unloaded by self-turning, which is convenient for replacing the braising material;

[0020] 1. The motor drives the second gear disc and the net barrel to rotate through the first gear disc, thereby turning the beef inside the net barrel and stirring the beef so that the beef is heated evenly. During the rotation, the marinade inside the marinade barrel rotates together, allowing the beef to absorb the flavor quickly.

[0021] 2. The top cover and net bucket can be raised by the first and second electric telescopic rods, and the net bucket can be flipped by the second electric telescopic rod. After the net bucket is flipped and tilted, the baffle is opened to unload the beef, making unloading convenient;

[0022] During the unloading process, the baffle and the flat plate guide the movement of the beef, making it easy to pour the beef into the container next to the pot;

[0023] 3. The connection between the marinade barrel and the net barrel is a threaded connection. Rotate the marinade barrel to take it out of the net barrel, then remove the barrel cover and replace the marinade inside the barrel. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a schematic diagram of the first axial side cross-section structure of the present invention;

[0025] Figure 2 This is a schematic diagram of the connection structure between the first gear disc and the second gear disc of the utility model;

[0026] Figure 3 This is a schematic diagram of the structure of the top cover of the utility model in a rotating state;

[0027] Figure 4 This is a schematic diagram of the structure of the baffle in the expanded state of the utility model;

[0028] Figure 5 This is a schematic diagram of the second axial side cross-section structure of the present invention;

[0029] Figure 6 This is a schematic diagram of the shaft side structure of the utility model.

[0030] In the figure: 1. Base; 2. Pot body; 3. Steam pipe; 4. First electric telescopic rod; 5. Second electric telescopic rod; 6. Motor; 7. First gear plate; 8. Top cover; 9. Air outlet groove; 10. First support plate; 11. Second support plate; 12. Flat plate; 13. Net bucket; 14. Second gear plate; 15. Baffle; 16. Marinade bucket; 17. Bucket cover; 18. Baffle; 19. Connecting rod. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0032] Example 1: Please refer to Figures 1-6In the existing beef processing braising pot, it is not convenient to rotate and stir the materials during the braising process, and the beef is heated unevenly. In order to solve this technical problem, this embodiment discloses the following technical content;

[0033] A beef processing stew pot with a self-turning function, wherein a pot body 2 is fixed on the upper surface of a base 1, and steam pipes 3 are provided on both the left and right ends of the pot body 2, a first electric telescopic rod 4 is fixed to the left end of the upper surface of the base 1, and a second electric telescopic rod 5 is rotatably connected to the right end of the upper surface of the base 1, a motor 6 is fixed to the right side of the pot body 2, a first gear plate 7 is fixed to the output end of the motor 6, the top ends of the first electric telescopic rod 4 and the second electric telescopic rod 5 are rotatably connected to a top cover 8, an air outlet groove 9 is provided inside the top cover 8, a first support plate 10 is fixed to the right end of the lower surface of the top cover 8, and the top cover 8 is provided with a plurality of screw threads. A second support plate 11 is fixed to the left end of the lower surface of the pot body 2, and a flat plate 12 is fixed to the left side of the second support plate 11. A net barrel 13 is provided inside the pot body 2. The first support plate 10 and the second support plate 11 are both penetrated by the net barrel 13. The diameter of the circular hole inside the first support plate 10 and the second support plate 11 is the same as the diameter of the net barrel 13. A second gear disc 14 is fixed to the right side of the net barrel 13. The first gear disc 7 and the second gear disc 14 are connected in a meshing manner. A brine barrel 16 is installed inside the net barrel 13, and a barrel cover 17 is threadedly connected to the left end of the brine barrel 16;

[0034] The beef is placed inside the net barrel 13, and the marinade material is placed in the marinade barrel 16. The marinade barrel 16 has a porous structure, which facilitates the contact between the marinade material, water and beef. When marinating the beef, water is added to the inside of the pot body 2, and steam enters the steam flow chamber opened inside the pot body 2 from the steam pipe 3 at the left end of the pot body 2. The material inside the pot body 2 is heated by the steam, and the gas flows out from the steam pipe 3 at the right end of the pot body 2. When heating, the motor 6 is turned on, and the motor 6 drives the first gear disc 7 to rotate, and the second gear disc 14 meshing with the first gear disc 7 rotates, so that the net barrel 13 rotates in the circular holes of the first support plate 10 and the second support plate 11, stirring the material during the marinating process to make the heating more uniform;

[0035] Example 2: Please refer to Figure 1 、 Figure 3 、 Figure 4 and Figure 6 In the existing beef processing braising pot, it is inconvenient to unload the braising beef after braising. In order to solve this technical problem, this embodiment discloses the following technical content;

[0036] The top cover 8 forms a rotating structure with the first electric telescopic rod 4 through the second electric telescopic rod 5. The left end of the net barrel 13 is rotatably connected to the connecting rod 19. The longitudinal section of the connecting rod 19 is a "T"-shaped structure, and a baffle 18 is fixed to the left side of the connecting rod 19. The top end of the baffle 15 is limited to the net barrel 13 by the baffle 18, and the lower left end of the net barrel 13 is connected to the baffle 15 by a hinge.

[0037] The first electric telescopic rod 4 and the second electric telescopic rod 5 extend simultaneously and to the same length, raising the top cover 8 and extending the net bucket 13 out of the pot body 2. Then, the blocking rod 18 is rotated so that the blocking rod 18 leaves the baffle 15. Then, the baffle 15 is flipped outward to open the net bucket 13. Then, the first electric telescopic rod 4 remains stationary, and the second electric telescopic rod 5 continues to extend, thereby raising the right end of the top cover 8, causing the top cover 8 to rotate and the net bucket 13 to tilt. The beef inside the net bucket 13 is poured into the container on the left side of the pot body 2, completing the unloading work.

[0038] Since the radius of the second toothed disc 14 is larger than the radius of the net barrel 13, when the net barrel 13 tilts to the left, the net barrel 13 will not leave the first support plate 10 and the second support plate 11 due to the obstruction of the second toothed disc 14.

[0039] Example 3: Please refer to Figure 1 and Figure 5 The existing beef processing braising pot uses the braising material barrel 16 to hold the braising material, but it is inconvenient to remove the braising material barrel 16. In order to solve this technical problem, this embodiment discloses the following technical content;

[0040] The connection between the brine barrel 16 and the net barrel 13 is a threaded connection, and the net barrel 13 and the baffle 15 are arranged concentrically. After the baffle 15 is turned outward and the net barrel 13 is opened, when it is necessary to take out the brine barrel 16, after the brine barrel 16 cools down, the brine barrel 16 can be rotated to take it out from the inside of the net barrel 13;

[0041] Since two sets of second electric telescopic rods 5 are installed at the right end of the upper surface of the base 1, and the distance between the diameters of the two sets of second electric telescopic rods 5 is greater than the diameter of the second gear plate 14, when the net barrel 13 needs to be removed, the second gear plate 14 is held and pulled to the right to pull the net barrel 13 out of the first support plate 10 and the second support plate 11;

[0042] Working principle: Beef is placed in the net bucket 13, marinade is placed in the marinade bucket 16, and the bucket cover 17 is screwed onto the left end of the marinade bucket 16. Then, the baffle 15 is covered. Then, the baffle 15 is restrained by the baffle 18, and the net bucket 13 is moved into the interior of the pot body 2 under the action of the first electric telescopic rod 4 and the second electric telescopic rod 5.

[0043] Steam enters the pot body 2 through the steam pipe 3 at the left end and flows out through the steam pipe 3 at the right end, heating the beef inside the pot body 2. During heating, the motor 6 drives the first gear plate 7 and the second gear plate 14 to rotate, thereby driving the net barrel 13 to rotate, so that the beef inside the net barrel 13 is evenly heated, and the gas inside the pot body 2 flows out from the gas outlet groove 9;

[0044] After the beef is braised, the top cover 8 and the net bucket 13 are raised under the action of the first electric telescopic rod 4 and the second electric telescopic rod 5, and then the top cover 8 is turned over, the baffle 15 is opened, and the beef is unloaded;

[0045] The above completes a series of operations of the beef processing braising pot with self-turning function. The contents not described in detail in this specification belong to the existing technology well known to professional and technical personnel in this field.

[0046] The standard parts used in this utility model can all be purchased from the market, and special-shaped parts can be customized according to the description in the specification and the drawings. The specific connection methods of each part adopt conventional means such as mature bolts, rivets, welding, etc. in the existing technology. The machinery, parts and equipment all adopt conventional models in the existing technology, and the circuit connection adopts the conventional connection method in the existing technology, which will not be described in detail here.

[0047] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A beef processing braising pot with a self-turning function, comprising a base (1), a pot body (2), a top cover (8) and a net barrel (13), characterized in that: A pot body (2) is fixed to the upper surface of the base (1), and steam pipes (3) are provided at both left and right ends of the pot body (2); a first electric telescopic rod (4) is fixed to the left end of the upper surface of the base (1); a second electric telescopic rod (5) is rotatably connected to the right end of the upper surface of the base (1); a motor (6) is fixed to the right side of the pot body (2); and a first gear disc (7) is fixed to the output end of the motor (6); The top ends of the first electric telescopic rod (4) and the second electric telescopic rod (5) are both rotatably connected to a top cover (8), an air outlet groove (9) is provided inside the top cover (8), a first support plate (10) is fixed to the right end of the lower surface of the top cover (8), a second support plate (11) is fixed to the left end of the lower surface of the top cover (8), and a flat plate (12) is fixed to the left side of the second support plate (11); A net barrel (13) is provided inside the pot body (2), a second toothed disc (14) is fixed to the right side of the net barrel (13), a baffle (15) is connected to the lower left end of the net barrel (13) via a hinge, a baffle barrel (16) is installed inside the net barrel (13), and a barrel cover (17) is threadedly connected to the left end of the brine barrel (16).

2. The beef processing braising pot with self-turning function according to claim 1, characterized in that: A steam flow cavity is provided inside the pot body (2).

3. The beef processing braising pot with self-turning function according to claim 1, characterized in that: The first toothed disc (7) and the second toothed disc (14) are connected in a meshing manner, and the radius of the second toothed disc (14) is greater than the radius of the net barrel (13).

4. The beef processing stew pot with self-turning function according to claim 1, characterized in that: A net barrel (13) is passed through the interior of each of the first support plate (10) and the second support plate (11).

5. The beef processing stew pot with self-turning function according to claim 1, characterized in that: The diameters of the internal circular holes of the first support plate (10) and the second support plate (11) are both the same as the diameter of the net barrel (13).

6. The beef processing stew pot with self-turning function according to claim 1, characterized in that: The brine barrel (16) and the net barrel (13) are connected in a threaded manner, and the net barrel (13) and the brine barrel (16) are arranged concentrically.

7. The beef processing braising pot with self-turning function according to claim 1, characterized in that: The left end of the net barrel (13) is rotatably connected to a connecting rod (19), the longitudinal section of the connecting rod (19) is a "T"-shaped structure, and a blocking rod (18) is fixed to the left side of the connecting rod (19).

8. The beef processing braising pot with self-turning function according to claim 7, characterized in that: The top end of the baffle (15) is limited on the net barrel (13) by a baffle rod (18).

9. The beef processing braising pot with self-turning function according to claim 1, characterized in that: Two sets of second electric telescopic rods (5) are installed at the right end of the upper surface of the base (1), and the distance between the diameters of the two sets of second electric telescopic rods (5) is greater than the diameter of the second gear disc (14).

10. The beef processing braising pot with self-turning function according to claim 1, characterized in that: The top cover (8) forms a rotating structure through the second electric telescopic rod (5) and the first electric telescopic rod (4).

Images