Linkage type barbecue oven with temperature adjusting and controlling functions

Abstract

The utility model relates to the field of barbecue ovens, and discloses a linkage type barbecue oven with a temperature adjusting and controlling function. The linkage type barbecue oven with the temperature adjusting and controlling functions comprises an oven body, a machine box is fixedly installed at the right side end of the oven body, a baking cavity is formed in the oven body, an electric heating rod is installed in the baking cavity, and a lower arc-shaped groove is formed in the position, located above the electric heating rod, of the left side end of the oven body; an oven cover is rotatably connected to the rear end of the oven, an upper arc-shaped groove is formed in the left end of the oven cover, a mounting block is fixedly connected to the left end of the oven cover, a bolt is in threaded connection with the interior of the mounting block, a first arc-shaped block is slidably connected to the interior of the lower arc-shaped groove, and a second arc-shaped block is slidably connected to the interior of the upper arc-shaped groove. According to the device, the temperature during barbecuing can be adjusted, food can be turned over quickly under the condition that an oven cover is not opened during barbecuing, and the working efficiency is improved.

Description

Technical Field

[0001] The present application belongs to the technical field of barbecue ovens, and specifically relates to a linked barbecue oven with adjustable temperature control. Background Art

[0002] A barbecue grill is a type of grilling equipment used to prepare grilled foods such as kebabs, meat, and vegetables. Barbecue grills are categorized by their heating source: charcoal, gas, and electric. Charcoal barbecue grills use the heat generated by burning charcoal to heat and grill food.

[0003] For example, Patent Publication No. CN219323358U discloses a charcoal barbecue grill with automatic temperature control that adjusts with the height of the charcoal grill. The grill comprises a grill body and a charcoal grill disposed within the grill body, including a perforated bottom plate, a base, a rocker, a damper slide, a lifting frame, a linkage mechanism, and a charcoal grill support plate for supporting the charcoal grill. The base is fixed to the perforated bottom plate, which is provided with an air inlet. The damper slide is movably mounted within the base and positioned on the perforated bottom plate. The upper and lower ends of the lifting frame are movably connected to the charcoal grill support plate and the base, respectively. The rocker is linked to the lifting frame and the damper slide via a linkage mechanism, driving the lifting frame to raise and lower while simultaneously opening and closing the damper slide. During use, when a consumer lowers the charcoal grill, indicating a desired lower grilling temperature, the damper gradually closes as the height of the charcoal grill is lowered. This reduces the amount of air entering, slowing down charcoal combustion and lowering the grilling temperature. This not only meets consumer needs, facilitates automatic temperature control through damper size control, but also saves energy.

[0004] However, the charcoal barbecue grill that can automatically control the temperature according to the height of the charcoal grill is difficult to flip over, which may easily lead to excessive temperature on one side when the food is being grilled, thus affecting the quality of the grilling. Utility Model Content

[0005] The purpose of this application is to provide a linkage barbecue grill with adjustable temperature control in order to solve the problem that it is difficult to flip the barbecue grill in the above-mentioned charcoal barbecue grill that can automatically control the temperature according to the height of the charcoal grill, which easily causes the temperature of one side to be too high when grilling food, thereby affecting the barbecue quality.

[0006] The technical solution adopted in the present application is as follows: a linked barbecue grill with adjustable temperature control, comprising an oven, the right end of the oven is fixedly mounted on a chassis, a baking cavity is opened inside the oven, an electric heating rod is installed inside the baking cavity, a lower arc groove is opened at the left end of the oven and above the electric heating rod, the rear end of the oven is rotatably connected to the oven cover, the left end of the oven cover is opened, the left end of the oven cover is fixedly connected to a mounting block, the internal thread of the mounting block is connected with a bolt, the first arc block is slidably connected to the inside of the lower arc groove, the second arc block is slidably connected to the inside of the upper arc groove, the side end of the second arc block is fixedly connected to the upper fixed block, the side end of the first arc block is fixedly connected to the lower fixed block, the right end of the first arc block is fixedly connected to the first barbecue net, and the right end of the second arc block is fixedly connected to the second barbecue net.

[0007] By adopting the above technical solution, the interior of the oven is equipped with a grilling device, and the housing is equipped with a temperature control device. An electric heating rod is used to heat the interior of the grilling cavity. A rotatable and adjustable oven cover is installed at the rear end of the oven. The oven cover can be placed on the surface of the oven to reduce heat loss within the grilling cavity. The left ends of the oven and oven cover each have an arc-shaped groove for accommodating a first arc block and a second arc block. The right ends of the first and second arc blocks are connected to the first and second grilling grids, respectively. The second arc block is threadedly connected to the mounting block on the side of the oven cover via an upper fixing block on the side. When the oven cover is lowered, the second grilling grid presses down on food on the surface of the first grilling grid, trapping the food between the second and first grilling grids. The second arc block is then removed, and the first and second arc blocks can be flipped by grasping the second handle and the first handle.

[0008] In a preferred embodiment, the left end of the first arc-shaped block is fixedly connected to a first handle, and the left end of the second arc-shaped block is fixedly connected to a second handle.

[0009] By adopting the above technical solution, the first handle and the second handle are convenient for staff to hold and turn over the food.

[0010] In a preferred embodiment, a hinge is installed at the rear end of the oven, and the rear end of the oven is rotatably connected to an oven cover via the hinge.

[0011] By adopting the above technical solution, the oven cover can play a role of protection and heat preservation.

[0012] In a preferred embodiment, a slide groove is provided at the front end of the oven, an oil receiving pan is slidably connected to the interior of the slide groove, and a pull plate is fixedly connected to the front end of the oil receiving pan.

[0013] By adopting the above technical solution, the oven cover can be adjusted and rotated through the hinge, and the oven cover can play a role of protection and heat preservation.

[0014] In a preferred embodiment, a plurality of support bases are fixedly mounted on the bottom of the oven.

[0015] By adopting the above technical solution, the support seat is used to support the bottom of the device, thereby improving the stability of the device.

[0016] In a preferred embodiment, a switch is installed at the right end of the chassis, and an indicator light is installed at the front end of the chassis.

[0017] By adopting the above technical solution, the output power of the electric heating rod can be adjusted by turning the switch, thereby adjusting the heating temperature.

[0018] In a preferred embodiment, a heat dissipation port is provided at the front end of the chassis.

[0019] By adopting the above technical solution, the heat dissipation port is used to dissipate heat from the chassis.

[0020] In a preferred embodiment, a socket is provided on the top of the chassis, a temperature probe is plugged into the socket, and a temperature display screen is installed at the right end of the chassis.

[0021] By adopting the above technical solution, the temperature probe is installed on the side of the chassis and can be placed inside the socket for storage. When slow baking at low temperature, the temperature probe can be inserted into the inside of the food for temperature detection, and the temperature can be displayed and observed through the temperature display.

[0022] In summary, due to the adoption of the above technical solution, the beneficial effects of this application are:

[0023] In the present application, a switch can control the electric heating rod to heat, and turning the switch can adjust the output power of the electric heating rod, thereby adjusting the heating temperature. When slow-roasting at a low temperature, a temperature probe can be inserted into the interior of the food to detect the temperature, and the temperature can be displayed and observed on the temperature display, making it convenient for the staff to control the temperature of the device. When slow-roasting at a low temperature is required, the oven lid can be closed first to reduce heat loss. The food can be flipped regularly during grilling. The second arc block is threadedly connected to the mounting block at the side end of the oven lid through the upper fixing block at the side end. When the oven lid is pressed down, the second grilling net can be used to press down the food on the surface of the first grilling net, sandwiching the food between the second grilling net and the first grilling net. Then, the second arc block is removed, and the first and second arc blocks are flipped by holding the second handle and the first handle. After the first and second arc blocks are flipped in the arc groove, the food can be turned over. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1This is a schematic diagram of the structure of a linked barbecue grill with adjustable temperature control in this application;

[0025] Figure 2 This is a diagram of the oven and some of its adjacent structures in this application;

[0026] Figure 3 This is a diagram of the barbecue net and some of its adjacent structures in this application;

[0027] Figure 4 This is a plan view of the barbecue net and some of its adjacent structures in this application.

[0028] Markings in the figure: 1. Oven; 2. Support base; 3. Chassis; 4. Indicator light; 5. Heat dissipation vent; 6. Switch; 7. Temperature display screen; 8. Jack; 9. Temperature probe; 10. Baking cavity; 11. Electric heating rod; 12. Lower arc groove; 13. Slide groove; 14. Oil drip tray; 15. Pull plate; 16. Hinge; 17. Oven cover; 18. Upper arc groove; 19. Mounting block; 20. First arc block; 21. First grill; 22. First handle; 23. Lower fixing block; 24. Second arc block; 25. Second grill; 26. Second handle; 27. Upper fixing block; 28. Bolt. DETAILED DESCRIPTION

[0029] To make the purpose, technical solutions, and advantages of the embodiments of this application more clear, the technical solutions in the embodiments of this application will be clearly and completely described below in conjunction with the embodiments of this application. Obviously, the described embodiments are part of the embodiments of this application, not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of this application.

[0030] Example:

[0031] Reference Figure 1-4The oven 1 comprises an oven 1, the right end of which is fixedly mounted to a housing 3. A baking cavity 10 is defined within the oven 1, and an electric heating rod 11 is mounted within the baking cavity 10. A lower arc-shaped slot 12 is defined on the left end of the oven 1, above the electric heating rod 11. A cover 17 is rotatably connected to the rear end of the oven 1. An upper arc-shaped slot 18 is defined at the left end of the cover 17. A mounting block 19 is fixedly connected to the left end of the cover 17. A bolt 28 is threadedly connected to the mounting block 19. A first arc-shaped block 20 is slidably connected to the interior of the lower arc-shaped slot 12. A second arc-shaped block 24 is slidably connected to the interior of the upper arc-shaped slot 18. An upper fixed block 27 is fixedly connected to the side end of the second arc-shaped block 24. A lower fixed block 23 is fixedly connected to the side end of the first arc-shaped block 20. A first grilling net 21 is fixedly connected to the right end of the first arc-shaped block 20, and a second grilling net 25 is fixedly connected to the right end of the second arc-shaped block 24. The interior of the oven 1 is used to mount a grilling device, and the housing 3 is used to mount a temperature control device. The electric heating rod 11 is used to heat the interior of the oven cavity 10. A rotatable and adjustable oven cover 17 is mounted at the rear end of the oven 1. The oven cover 17 can be placed on the surface of the oven 1 to reduce heat loss within the oven cavity 10. The left ends of both the oven 1 and the oven cover 17 are provided with curved grooves for accommodating a first curved block 20 and a second curved block 24. The right ends of the first curved block 20 and the second curved block 24 are connected to a first grilling grid 21 and a second grilling grid 25, respectively. During use, the first curved block 20 can be placed within the lower curved groove 12, and food can be placed on the surface of the first grilling grid 21 and heated and baked using the electric heating rod 11. For slow, low-temperature baking, the oven cover 17 can be closed to reduce heat loss. When grilling, the food can be turned over at regular intervals. The second arc block 24 is threadedly connected to the mounting block 19 at the side end of the oven cover 17 through the upper fixing block 27 at the side end. When the oven cover 17 is pressed down, the second grilling net 25 can be used to press down the food on the surface of the first grilling net 21, so that the food is clamped between the second grilling net 25 and the first grilling net 21. Then, the second arc block 24 is removed, and the second handle 26 and the first handle 22 are held to turn the first arc block 20 and the second arc block 24. After the first arc block 20 and the second arc block 24 are turned over in the arc groove, the food can be turned over. At this time, the lower fixing block 23 at the side end of the first arc block 20 is threadedly connected to the mounting block 19 to complete the fixation of the first grilling net 21.

[0032] Reference Figure 3 The left end of the first arc-shaped block 20 is fixedly connected to a first handle 22, and the left end of the second arc-shaped block 24 is fixedly connected to a second handle 26. The first handle 22 and the second handle 26 are convenient for the staff to hold. When the food needs to be turned over, the two handles can be squeezed inward and rotated.

[0033] Reference Figure 2The rear end of the oven 1 is provided with a hinge 16, and the rear end of the oven 1 is rotatably connected to an oven cover 17 via the hinge 16. The oven cover 17 can be adjusted and rotated by the hinge 16, and the oven cover 17 can play a role in protecting heat preservation.

[0034] Reference Figure 2 The front end of the oven 1 is provided with a chute 13, into which an oil pan 14 is slidably connected. A pull plate 15 is fixedly connected to the front end of the oil pan 14. The oil pan 14 can slide within the chute 13. During grilling, the juices from the food will fall to the bottom of the grilling cavity 10 and collect in the oil pan 14. When the device is not in use, the operator can pull out the oil pan 14 by holding the pull plate 15 for cleaning.

[0035] Reference Figure 1 A plurality of support bases 2 are fixedly mounted on the bottom of the oven 1. The support bases 2 are used to support the bottom of the device and improve the stability of the device.

[0036] Reference Figure 1 A switch 6 is mounted on the right end of the chassis 3, and an indicator light 4 is mounted on the front end of the chassis 3. The switch 6 controls the heating of the electric heating rod 11. Turning the switch 6 adjusts the output power of the electric heating rod 11, thereby adjusting the heating temperature. The indicator light 4 is used to display the working status of the device.

[0037] Reference Figure 1 The front end of the chassis 3 is provided with a heat dissipation port 5. The heat dissipation port 5 is used to dissipate heat from the chassis 3.

[0038] Reference Figure 1 The top of the chassis 3 is provided with a socket 8, inside which a temperature probe 9 is plugged, and the right end of the chassis 3 is provided with a temperature display screen 7. The temperature probe 9 is installed at the side end of the chassis 3 and can be placed inside the socket 8 for storage. When baking at a low temperature and slowly, the temperature probe 9 can be inserted into the interior of the food to detect the temperature. The temperature can be displayed and observed on the temperature display screen 7, making it convenient for the staff to control the temperature of the device.

[0039] The present application discloses a linked barbecue oven with adjustable temperature control, and the following principles apply: the interior of the oven 1 is used to house the barbecue device, and the housing 3 is used to house the temperature control device. A switch 6 controls the heating of the electric heating rod 11. Turning the switch 6 adjusts the output power of the electric heating rod 11, thereby adjusting the heating temperature. An indicator light 4 displays the operating status of the device. For low-temperature slow roasting, a temperature probe 9 can be inserted into the food to detect the temperature, which can be displayed and observed on the temperature display 7, making it easier for staff to control the device temperature. During use, the first curved block 20 can be placed within the lower curved groove 12, and the food can be placed on the surface of the first grilling net 21 to be heated and roasted using the electric heating rod 11. When low-temperature slow roasting is required, the oven cover 17 can be closed to reduce heat loss. During grilling, food can be periodically flipped. The second curved block 24 is threadedly connected to the mounting block 19 on the side of the oven cover 17 via the upper fixing block 27 at its side. When the oven cover 17 is pressed down, the second grilling grid 25 can be used to press down on the food on the surface of the first grilling grid 21, sandwiching the food between the second grilling grid 25 and the first grilling grid 21. The second curved block 24 is then removed, and the first and second curved blocks 20, 24 are flipped by gripping the second handle 26 and the first handle 22. Once the first and second curved blocks 20, 24 are flipped within the curved groove, the food can be turned over. The lower fixing block 23 on the side of the first curved block 20 is then threadedly connected to the mounting block 19 to secure the first grilling grid 21. During grilling, the juices from the food will fall to the bottom of the grilling cavity 10 and collect in the oil pan 14. When the device is not in use, the operator can pull out the oil pan 14 by gripping the pull plate 15 for cleaning. The device can adjust the temperature during grilling, and can quickly turn the food over without opening the oven cover during grilling, thereby improving work efficiency.

[0040] The above embodiments are only used to illustrate the technical solutions of the present application, rather than to limit them. Although the present application has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present application.

Claims

1. A linked barbecue oven with adjustable temperature control, comprising an oven (1), characterized in that: The right end of the oven (1) is fixedly mounted with a cabinet (3), a baking cavity (10) is provided inside the oven (1), an electric heating rod (11) is installed inside the baking cavity (10), a lower arc groove (12) is provided on the left end of the oven (1) and above the electric heating rod (11), an oven cover (17) is rotatably connected to the rear end of the oven (1), an upper arc groove (18) is provided on the left end of the oven cover (17), a mounting block (19) is fixedly connected to the left end of the oven cover (17), and the mounting block (19) is provided on the left end of the oven cover (17). The inner thread is connected with a bolt (28), the inner sliding connection of the lower arc groove (12) is connected with a first arc block (20), the inner sliding connection of the upper arc groove (18) is connected with a second arc block (24), the side end of the second arc block (24) is fixedly connected with an upper fixed block (27), the side end of the first arc block (20) is fixedly connected with a lower fixed block (23), the right end of the first arc block (20) is fixedly connected with a first barbecue net (21), and the right end of the second arc block (24) is fixedly connected with a second barbecue net (25).

2. A linked barbecue grill with adjustable temperature control according to claim 1, characterized in that: The left end of the first arc-shaped block (20) is fixedly connected to a first handle (22), and the left end of the second arc-shaped block (24) is fixedly connected to a second handle (26).

3. The linked barbecue grill with adjustable temperature control according to claim 1, characterized in that: A hinge (16) is installed at the rear end of the oven (1), and the rear end of the oven (1) is rotatably connected to an oven cover (17) via the hinge (16).

4. The linked barbecue grill with adjustable temperature control according to claim 1, characterized in that: The front end of the oven (1) is provided with the slide groove (13), the interior of the slide groove (13) is slidably connected to an oil receiving pan (14), and the front end of the oil receiving pan (14) is fixedly connected to a pull plate (15).

5. The linked barbecue grill with adjustable temperature control according to claim 1, characterized in that: A plurality of support bases (2) are fixedly mounted on the bottom of the oven (1).

6. The linked barbecue grill with adjustable temperature control according to claim 1, characterized in that: A switch (6) is installed at the right end of the chassis (3), and an indicator light (4) is installed at the front end of the chassis (3).

7. The linked barbecue grill with adjustable temperature control according to claim 1, characterized in that: A heat dissipation opening (5) is provided at the front end of the chassis (3).

8. The linked barbecue grill with adjustable temperature control according to claim 1, characterized in that: A socket (8) is provided on the top of the chassis (3), a temperature probe (9) is plugged into the socket (8), and a temperature display screen (7) is installed at the right end of the chassis (3).

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