Device for cutting pork chops
By designing a pork chop cutting device including a rack, support frame, placement mechanism and conveyor belt, the problems of cutting accuracy and inefficiency are solved, and an efficient and sanitary pork chop cutting process is achieved.
Patent Information
- Application Number
- CN202422528823.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-19
- Publication Date
- 2025-08-29
- Estimated Expiration
- 2034-10-19
AI Technical Summary
The existing pork chop cutting device has low cutting accuracy and low efficiency, and the blood and other liquids generated during the cutting process cannot be effectively discharged, resulting in poor hygiene standards.
A device including a frame, a support frame, a placement mechanism, a drive motor, a cutting motor and a conveyor belt is designed. The driving motor drives the moving block and a cutting motor saw for cutting, and a drain tank and a drain outlet are set to drain the bleeding water, and the device stability and hygiene are improved using antibacterial coatings and stabilizing rods.
It realizes efficient and accurate pork chop cutting, and timely discharges blood, improves the hygiene of the cutting process and the stability of the device, and improves work efficiency and cutting accuracy.
Smart Images
Figure CN223274796U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of devices for cutting pork chops, and in particular to a device for cutting pork chops. Background Art
[0002] The meat processing industry is gradually transitioning toward automation and intelligent manufacturing. Cutting, a core process in meat processing, directly impacts the product's market competitiveness through efficiency and quality. Commonly used pork chop cutting devices often utilize traditional blade cutting, achieved through manual or simple mechanical transmission. While this method offers a lower cost, its cutting accuracy and efficiency struggle to meet the demands of modern production.
[0003] Existing pork chop cutting devices often have problems such as low cutting accuracy and low efficiency, and liquids such as blood generated during the cutting process cannot be effectively discharged, which may cause problems of substandard hygiene. Utility Model Content
[0004] In response to the shortcomings of the existing technology, the present application provides a device for cutting pork chops, which overcomes the shortcomings of the existing technology and aims to solve the problems of low cutting accuracy and low efficiency in the existing pork chop cutting devices in the prior art, and the blood and other liquids generated during the cutting process cannot be effectively discharged, which may cause the problem of substandard hygiene.
[0005] Base comprises support, castor, and frame upper is provided with guide rail, and support and conveyer frames movable end contact site are provided with recoil spring or rubber cushion, and castor is arranged on the pin of base bottom four, to carry mobile handler location.
[0006] By adopting the above technical solution and setting up a placement mechanism, when in use, the pork chop to be cut can be placed on the pad, and then the driving motor drives the moving block to move, so that the overall movement of the placement mechanism can be realized, the cutting motor drives the cutting saw to cut, and then the push plate is driven by the telescopic rod to push the pork chop forward, and then the cutting saw will effectively cut the repeatedly moving pork chop. In this way, the thickness of the pork chop can be effectively guaranteed each time it is cut by controlling the telescopic length of the push plate, and the cutting process is more convenient, without the need for manual cutting by the staff, and the work efficiency and cutting accuracy are higher.
[0007] As a preferred technical solution of the present application, the pad is located above the supporting plate, and multiple groups of drainage grooves are opened on one side of the top of the pad, and a connecting groove is opened on the other side of the top of the pad. One side of the multiple groups of drainage grooves are connected to the connecting groove, and a drainage outlet is opened on one side of the pad.
[0008] By adopting the above technical solution and setting up drainage grooves, when in use, the pork chops placed on the top of the pad may thaw or bleed during the cutting process. The blood can flow into the interior of the connecting groove through multiple sets of drainage grooves, and then be effectively discharged through the drainage port set on one side, preventing blood and bacteria from being deposited on the top of the pad, making the cutting process more hygienic.
[0009] As a preferred technical solution of the present application, a conveyor belt is installed above the support frame, four groups of support legs are installed at the bottom of the support frame, and an antibacterial coating is provided on the outside of the conveyor belt.
[0010] By adopting the above technical solution and setting up a conveyor belt, the cut pork chops will fall on top of the conveyor belt and then enter the next process more conveniently. The set support legs can better support the support frame, and the set antibacterial coating can prevent the growth of bacteria on the outside of the conveyor belt.
[0011] As a preferred technical solution of the present application, stabilizing bars are installed on both sides of the push plate, and the other ends of the two groups of stabilizing bars pass through the fixing plate and extend to the outside.
[0012] By adopting the above technical solution and setting a stabilizing rod, the telescopic rod can be made more stable when pushing the push plate during use, preventing the deviation caused by the uneven weight of the pork chops and improving the stability of the device operation.
[0013] As a preferred technical solution of the present application, edge guards are installed on both sides of the conveyor belt.
[0014] By adopting the above technical solution and providing edge guards, the cut pork chops can be prevented from falling when being transported above the conveyor belt, thereby improving the stability of the device operation.
[0015] As a preferred technical solution of the present application, a control panel is installed on the upper side of the frame, and the control panel is electrically connected to the cutting motor, the conveyor belt and the telescopic rod.
[0016] By adopting the above technical solution and setting up a control panel, the staff can effectively control the device during use and can adjust the cutting data of the device in time according to the thickness of the pork chop, thereby improving the practicality of the device.
[0017] As a preferred technical solution of the present application, sliding blocks 2 are installed on both sides of the push plate, sliding grooves 1 are opened inside the two groups of guard plates, and the two groups of sliding blocks 2 are slidably connected to the sliding grooves 1.
[0018] By adopting the above technical solution and setting the sliding block 2, when in use, the sliding block 2 can slide inside the sliding groove 1 to further fix the two sides of the push plate, thereby improving the stability of the device operation.
[0019] As a preferred technical solution of the present application, sliding grooves 2 are provided on both sides of the base plate, sliding blocks 1 are fixedly installed on both sides of the supporting plate, and two groups of sliding blocks 1 are slidably connected to the two groups of sliding grooves 2.
[0020] By adopting the above technical solution and providing the sliding groove 2, the supporting plate can slide effectively above the bottom plate, thereby improving the adaptability of the device to pork chops of different sizes and enhancing the practicality of the device.
[0021] Beneficial effects of this application:
[0022] 1. By setting up a placement mechanism, when in use, the pork chop to be cut can be placed on the top of the pad, and then the driving motor drives the moving block to move, so that the overall movement of the placement mechanism can be realized, the cutting motor drives the cutting saw to cut, and then the push plate is driven by the telescopic rod to push the pork chop forward, and then the cutting saw will effectively cut the repeatedly moving pork chop. In this way, the thickness of the pork chop can be effectively guaranteed each time it is cut by controlling the telescopic length of the push plate, and the cutting process is more convenient, without the need for manual cutting by the staff, and the work efficiency and cutting accuracy are higher.
[0023] 2. By setting up drainage grooves, when in use, the pork chops placed on the top of the pad may thaw or bleed during the cutting process. The blood can flow into the interior of the connecting groove through multiple sets of drainage grooves, and then be effectively discharged through the drainage port set on one side, preventing blood and bacteria from being deposited on the top of the pad, making the cutting process more hygienic. BRIEF DESCRIPTION OF THE DRAWINGS
[0024] Figure 1 This is a schematic diagram of the overall structure of the front of this application;
[0025] Figure 2 This is a schematic diagram of the overall structure of the side of the application;
[0026] Figure 3 This is a schematic diagram of the placement mechanism structure of this application;
[0027] Figure 4 This is a schematic diagram of the rack structure of this application.
[0028] In the figure: 1. Frame; 101. Drive motor; 102. Moving slot; 103. Drive screw; 104. Moving block; 2. Support frame; 201. Conveyor belt; 202. Edge guard; 203. Support leg; 3. Mounting frame; 301. Cutting motor; 302. Cutting saw; 4. Placement mechanism; 401. Bottom plate; 402. Loading plate; 403. Guard plate; 404. Pad; 405. Drain trough; 406. Connecting slot; 407. Drain outlet; 408. Sliding slot 1; 409. Sliding slot 2; 4010. Sliding block 1; 5. Fixed plate; 501. Telescopic rod; 502. Push plate; 503. Stabilizing rod; 504. Sliding block 2; 6. Control panel. DETAILED DESCRIPTION
[0029] The following will be combined with the drawings in the embodiments of this application to clearly and completely describe the technical solutions in the embodiments of this application. Obviously, the embodiments described are only part of the embodiments of this application, not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of this application.
[0030] Reference Figure 1-4A device for cutting pork chops includes a frame 1, a support frame 2 is installed on one side of the frame 1, a placement mechanism 4 is installed above the frame 1, a drive motor 101 is installed on one side of the frame 1, a moving slot 102 is opened on the top of the frame 1, the output end of the drive motor 101 passes through one side of the frame 1 and is fixedly connected to a drive screw 103, a moving block 104 is installed on the outside of the drive screw 103, a mounting frame 3 is installed on one side of the support frame 2, and a cutting motor 3 is provided at the other end of the mounting frame 3. 01. The output end of the cutting motor 301 is mounted with a saw 302. The other end of the saw 302 extends through the mounting frame 3. The bottom of the placement mechanism 4 is fixedly connected to the moving block 104. The placement mechanism 4 includes a base plate 401, a load-bearing plate 402, two sets of guard plates 403, and a pad 404. The two sets of guard plates 403 are located on either side of the load-bearing plate 402. A fixed plate 5 is mounted on one side of the base plate 401. A telescopic rod 501 is mounted on one side of the fixed plate 5. A push plate 502 is mounted on the telescopic end of the telescopic rod 501. A conveyor belt 201 is mounted above the support frame 2. Four sets of support legs 203 are mounted on the bottom of the support frame 2. The exterior of the conveyor belt 201 is provided with an antibacterial coating.
[0031] By setting up the placement mechanism 4, when in use, the pork chop to be cut can be placed on the top of the pad 404, and then the drive motor 101 is set to drive the moving block 104 to move, thereby realizing the overall movement of the placement mechanism 4, the cutting motor 301 is set to drive the saw 302 to cut, and then the push plate 502 is driven by the telescopic rod 501 to push the pork chop forward, and then the saw 302 is set to effectively cut the pork chop that is repeatedly moving. In this way, by controlling the telescopic length of the push plate 502, the thickness of the pork chop can be effectively guaranteed each time it is cut, and the cutting process is relatively convenient, without the need for manual cutting by the staff, and the work efficiency and cutting accuracy are high. By setting up the conveyor belt 201, the cut pork chop will fall on the top of the conveyor belt 201, and then it is more convenient to enter the next step of the process. The support legs 203 are set to better support the support frame 2, and the antibacterial coating can prevent the growth of bacteria outside the conveyor belt 201.
[0032] Reference Figure 1, the pad 404 is located above the carrying plate 402, and a plurality of drainage grooves 405 are provided on one side of the top of the pad 404, and a connecting groove 406 is provided on the other side of the top of the pad 404. One side of the plurality of drainage grooves 405 is connected to the connecting groove 406, and a drainage port 407 is provided on one side of the pad 404; stabilizing bars 503 are installed on both sides of the push plate 502, and the other ends of the two sets of stabilizing bars 503 pass through the fixed plate 5 and extend to the outside; a control panel 6 is installed on one side of the upper part of the frame 1, and the control panel 6 is electrically connected to the cutting motor 301, the conveyor belt 201 and the telescopic rod 501; by setting the drainage groove 405, when in use, the pork chop placed on the pad 404 may thaw or freeze during cutting If blood appears during the cutting process, the blood can flow into the interior of the connecting groove 406 through the multiple sets of drainage grooves 405, and then be effectively discharged through the drainage port 407 set on one side to prevent blood and bacteria from being deposited on the top of the pad 404, making the cutting process more hygienic; by setting the stabilizing rod 503, when in use, the telescopic rod 501 can be made more stable when pushing the push plate 502, preventing the deviation caused by the uneven weight of the pork chop, and improving the stability of the device operation; by setting the control panel 6, when in use, it is convenient for the staff to effectively control the device, and the cutting data of the device can be adjusted in time according to the thickness of the pork chop, thereby improving the practicality of the device.
[0033] Reference Figure 1 , both sides of the conveyor belt 201 are equipped with guards 202; by setting the guards 202, when in use, the cut pork chops can be prevented from falling when being transported above the conveyor belt 201, thereby improving the stability of the device operation; both sides of the push plate 502 are equipped with sliding blocks 504, and the interiors of the two sets of guard plates 403 are provided with sliding grooves 408, and the two sets of sliding blocks 504 are slidably connected to the sliding grooves 408; by setting the sliding blocks 504, when in use, the sliding blocks 504 can be used to slide in the sliding grooves 408. The internal sliding of 8 can further fix the two sides of the push plate 502, thereby improving the stability of the operation of the device; sliding grooves 2 409 are provided on both sides of the bottom plate 401, and sliding blocks 1 4010 are fixedly installed on both sides of the supporting plate 402, and the two groups of sliding blocks 1 4010 are slidably connected with the two groups of sliding grooves 2 409; by providing the sliding grooves 2 409, the supporting plate 402 can be effectively slid above the bottom plate 401, which can improve the adaptability of the device to pork chops of different sizes and improve the practicality of the device.
[0034] Working principle: By setting the placement mechanism 4, when in use, the pork chop to be cut can be placed on the top of the pad 404, and then the driving motor 101 drives the moving block 104 to move, so that the overall movement of the placement mechanism 4 can be realized, and the cutting motor 301 drives the cutting saw 302 to cut, and then the telescopic rod 501 drives the push plate 502 to push the pork chop forward, and then the cutting saw 302 can effectively cut the repeatedly moving pork chop. In this way, by controlling the telescopic length of the push plate 502, the thickness of the pork chop can be effectively guaranteed each time, and the cutting process is more convenient, without the need for manual cutting by the staff, and the work efficiency and cutting accuracy are high. By setting the drainage groove 405, when in use, the pork chop placed on the top of the pad 404 may thaw or bleed during the cutting process. The blood can flow into the interior of the connecting groove 406 through the multiple sets of drainage grooves 405, and then the blood is effectively discharged through the drainage port 407 set on one side, preventing blood and bacteria from being deposited on the top of the pad 404, making the cutting process more hygienic.
[0035] Among them, by providing the conveyor belt 201, the cut pork chops will fall on the top of the conveyor belt 201 and then enter the next process more conveniently. The support legs 203 provided can better support the support frame 2. The antibacterial coating provided can prevent the growth of bacteria outside the conveyor belt 201. By providing the stabilizing rod 503, when in use, the telescopic rod 501 can be made more stable when pushing the push plate 502, preventing the deviation caused by the uneven weight of the pork chops, thereby improving the stability of the device operation.
[0036] At the same time, by providing the edge guard 202, the cut pork chops can be prevented from falling when being transported above the conveyor belt 201, thereby improving the stability of the device operation.
[0037] In addition, by providing a control panel 6, when in use, it is convenient for the staff to effectively control the device, and the cutting data of the device can be adjusted in time according to the thickness of the pork chop, thereby improving the practicality of the device; by providing a second sliding block 504, when in use, the sliding block 504 can slide inside the sliding groove 1 408 to further fix the two sides of the push plate 502, thereby improving the stability of the device operation; by providing a second sliding groove 409, the supporting plate 402 can be effectively slid above the bottom plate 401, thereby improving the adaptability of the device to pork chops of different sizes, thereby improving the practicality of the device.
[0038] The above description is merely a preferred embodiment of the present application and is not intended to limit the present application. Although the present application has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein with equivalents. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present application shall be included within the scope of protection of the present application.
Claims
1. A device for cutting pork chops, comprising a frame (1), characterized in that: A support frame (2) is installed on one side of the frame (1), a placement mechanism (4) is installed above the frame (1), a drive motor (101) is installed on one side of the frame (1), a moving slot (102) is provided on the top of the frame (1), an output end of the drive motor (101) passes through one side of the frame (1) and is fixedly connected to a drive screw (103), a moving block (104) is installed on the outside of the drive screw (103), a mounting frame (3) is installed on one side of the support frame (2), a cutting motor (301) is provided at the other end of the mounting frame (3), and the cutting motor (301) is provided. 1) is provided with a saw (302) at the output end, the other end of the saw (302) passes through the mounting frame (3), the bottom of the placement mechanism (4) is fixedly connected to the moving block (104), the placement mechanism (4) comprises a bottom plate (401), a bearing plate (402), two groups of guard plates (403) and a pad (404), the two groups of guard plates (403) are located on both sides of the bearing plate (402), a fixed plate (5) is provided on one side of the bottom plate (401), a telescopic rod (501) is provided on one side of the fixed plate (5), and a push plate (502) is provided at the telescopic end of the telescopic rod (501).
2. The device for cutting pork chops according to claim 1, characterized in that: The pad (404) is located above the supporting plate (402), and a plurality of drainage grooves (405) are provided on one side of the top of the pad (404), and a connecting groove (406) is provided on the other side of the top of the pad (404), and one side of the plurality of drainage grooves (405) is connected to the connecting groove (406), and a drainage outlet (407) is provided on one side of the pad (404).
3. The device for cutting pork chops according to claim 1, characterized in that: A conveyor belt (201) is installed above the support frame (2), four groups of support legs (203) are installed at the bottom of the support frame (2), and an antibacterial coating is provided on the outside of the conveyor belt (201).
4. The device for cutting pork chops according to claim 1, characterized in that: Stabilizing rods (503) are installed on both sides of the push plate (502), and the other ends of the two groups of stabilizing rods (503) pass through the fixing plate (5) and extend to the outside.
5. The device for cutting pork chops according to claim 3, characterized in that: Edge guards (202) are installed on both sides of the conveyor belt (201).
6. The device for cutting pork chops according to claim 1, characterized in that: A control panel (6) is installed on one side above the frame (1), and the control panel (6) is electrically connected to the cutting motor (301), the conveyor belt (201), and the telescopic rod (501).
7. The device for cutting pork chops according to claim 1, characterized in that: Sliding blocks 2 (504) are installed on both sides of the push plate (502), and sliding grooves 1 (408) are opened inside the two groups of guard plates (403). The two groups of sliding blocks 2 (504) are slidably connected to the sliding grooves 1 (408).
8. The device for cutting pork chops according to claim 1, characterized in that: Sliding grooves 2 (409) are provided on both sides of the bottom plate (401), and sliding blocks 1 (4010) are fixedly installed on both sides of the supporting plate (402), and two groups of sliding blocks 1 (4010) are slidably connected to the two groups of sliding grooves 2 (409).