Meat product pickling equipment

Abstract

The utility model discloses meat product pickling equipment which comprises a meat product pickling tank, a sealing tank door structure is installed on the surface of the front end of the meat product pickling tank, the sealing tank door structure and the meat product pickling tank are seamlessly attached and fixed, an electric control heating pipe is installed in a heating groove, and the electric control heating pipe is connected with the meat product pickling tank. A temperature sensor is mounted on the outer surface of the heating tank, a disinfection water inlet pipeline is mounted at the upper end of the meat product pickling tank, and a vacuumizing pipeline is mounted at the lower end of the meat product pickling tank. According to the meat product pickling tank, the tank door of the meat product pickling tank is designed to be sealed and protected, external air bacteria can be effectively prevented from permeating in the fermentation process of pickled meat, meanwhile, the disinfection water inlet pipeline which is convenient to assemble and fix is arranged, water can be conveyed into the meat product pickling tank before the meat is pickled, and the pickling effect is good. The electric control heating pipe is matched to boil water, then high-temperature sterilization operation is conducted on the interior of the pickling tank, after the water is discharged, drying operation is conducted on the interior of the pickling tank through the heating pipe, and it is prevented that bacterial contamination exists in the pickling tank and influences the quality of the salted meat.

Description

Technical Field

[0001] The utility model relates to the technical field of meat pickling equipment, in particular to meat pickling equipment. Background Art

[0002] In the food processing process, pickling is an indispensable key technical link. With the further development of products, the pickling process is used more and more frequently.

[0003] The Chinese authorized patent document, with publication number CN220236023U, relates to the technical field of food processing equipment. It includes a marinating tank and a liquid preparation tank arranged in parallel, with a flow-through pipe between the two tanks. Several detachable food baskets are arranged side by side from top to bottom within the marinating tank, with the spacing between adjacent food baskets adjustable. A cavity tray is provided at the bottom of the marinating tank, which rotates horizontally. The upper surface of the cavity tray is uniformly covered with stirring blades, and the area between adjacent stirring blades is provided with an air distribution nozzle that communicates with the cavity of the cavity tray. This utility model addresses the problem in conventional marinating equipment of meat products, where a large amount of liquid is carried on the surface of the meat products when they are removed after marinating, affecting their transport. It also addresses the problem that existing marinating equipment, limited by the marinating structure, cannot ensure uniform marinating of meat products, thus affecting food processing efficiency.

[0004] The meat pickling equipment in the above-mentioned prior art cannot quickly disinfect the interior of the pickling tank, and its internal sealing is poor, which seriously affects the quality of pickled meat. Therefore, it is necessary to develop a new meat pickling equipment. Utility Model Content

[0005] The purpose of the utility model is to provide a meat product pickling device to solve the problem that the meat product pickling device in the prior art proposed in the above background technology cannot quickly disinfect the inside of the pickling tank and its internal sealing is poor, which seriously affects the quality of pickled meat.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a meat product pickling equipment, comprising a meat product pickling tank, a sealed tank door structure is installed on the front end surface of the meat product pickling tank, the sealed tank door structure is seamlessly fitted and fixed to the meat product pickling tank, a heating tank is provided in the internal interlayer of the meat product pickling tank, an electrically controlled heating tube is installed inside the heating tank, a temperature sensor is installed on the outer surface of the heating tank, a disinfection water inlet pipeline is installed at the upper end of the meat product pickling tank, and a vacuum pipeline is installed at the lower end of the meat product pickling tank.

[0007] Preferably, a sealing chuck is provided on the inner surface wall of the sealed tank door structure, and a slot structure is provided at the corresponding position of the notch of the meat product pickling tank. The sealing chuck and the slot structure are correspondingly engaged with each other, and the upper end of the sealed tank door structure is movably connected to the meat product pickling tank through a hinge handle.

[0008] Preferably, a vacuum detection gauge and a temperature monitoring gauge are respectively installed on the top surface of the meat product pickling tank, the temperature monitoring gauge is electrically connected to the temperature sensor, and the vacuum detection gauge is connected to the inside of the meat product pickling tank through a pressure measuring coil.

[0009] Preferably, a water inlet switch valve and a water inlet flow meter are respectively installed on the disinfection water inlet pipeline, and the water inlet end of the disinfection water inlet pipeline is connected to a water inlet pump body.

[0010] Preferably, a vacuum switch valve and a gas flow meter are respectively installed on the vacuum pipeline, and the vacuum end of the vacuum pipeline is connected to a vacuum pump.

[0011] Preferably, a support frame is installed at the bottom of the meat product pickling tank, and the support frame is fixed to the meat product pickling tank by welding.

[0012] Compared with the prior art, the beneficial effects of the present invention are:

[0013] The utility model adopts a sealing and protective design for the door of the meat pickling tank, which can effectively prevent the infiltration of bacteria from the outside air during the fermentation of pickled meat. At the same time, a disinfection water inlet pipeline that is easy to assemble and fix is ​​provided, which can transport water to the inside of the meat pickling tank before pickling the meat. After the water is boiled with an electric-controlled heating tube, the inside of the pickling tank is sterilized at high temperature. After the water is discharged, the inside of the pickling tank is dried through the heating tube to prevent bacterial contamination in the pickling tank from affecting the quality of the pickled meat. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the front-end structure of the utility model;

[0016] Figure 3 It is a side structural diagram of the utility model;

[0017] Figure 4 This is an internal cross-sectional view of the meat pickling tank of the present invention.

[0018] In the figure: 1. Sealing tank door structure; 2. Sealing chuck; 3. Card slot structure; 4. Vacuum detection meter; 5. Temperature monitoring meter; 6. Disinfection water inlet pipeline; 7. Meat product pickling tank; 8. Support frame; 9. Vacuum pipeline; 10. Water inlet flow meter; 11. Water inlet switch valve; 12. Hinge handle; 13. Gas flow meter; 14. Air exhaust switch valve; 15. Electric heating tube; 16. Heating tank; 17. Temperature sensor. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0020] See also Figure 1-4 The utility model provides an embodiment: a meat product pickling device, including a meat product pickling tank 7, a sealed tank door structure 1 is installed on the front end surface of the meat product pickling tank 7, the sealed tank door structure 1 and the meat product pickling tank 7 are seamlessly fitted and fixed, a heating tank 16 is provided in the internal interlayer of the meat product pickling tank 7, an electric-controlled heating tube 15 is installed inside the heating tank 16, a temperature sensor 17 is installed on the outer surface of the heating tank 16, a disinfection water inlet pipeline 6 is installed at the upper end of the meat product pickling tank 7, and a vacuum pipeline 9 is installed at the lower end of the meat product pickling tank 7.

[0021] Furthermore, a sealing chuck 2 is provided on the inner surface wall of the sealed tank door structure 1, and a slot structure 3 is provided at the corresponding position of the notch of the meat product pickling tank 7. The sealing chuck 2 and the slot structure 3 are correspondingly engaged and connected. The upper end of the sealed tank door structure 1 is movably connected to the meat product pickling tank 7 through a hinge handle 12. By designing the tank door of the meat product pickling tank with a sealed protection type, the infiltration of bacteria from outside air during the fermentation of pickled meat can be effectively prevented.

[0022] Furthermore, a vacuum detection meter 4 and a temperature monitoring meter 5 are respectively installed on the top surface of the meat product pickling tank 7. The temperature monitoring meter 5 is electrically connected to the temperature sensor 17. The vacuum detection meter 4 is connected to the inside of the meat product pickling tank 7 through a pressure measuring coil, which is convenient for real-time monitoring of the vacuum degree and temperature inside the meat product pickling tank 7.

[0023] Furthermore, a water inlet switch valve 11 and a water inlet flow meter 10 are respectively installed on the disinfection water inlet pipeline 6, and the water inlet end of the disinfection water inlet pipeline 6 is connected to a water inlet pump body. By setting up the disinfection water inlet pipeline 6 in conjunction with the water inlet pump body, water can be transported to the inside of the meat product pickling tank 7 before pickling the meat, and the water can be boiled in conjunction with the electric heating tube 15 to perform high-temperature sterilization operation on the inside of the pickling tank.

[0024] Furthermore, an exhaust switch valve 14 and a gas flow meter 13 are respectively installed on the vacuum pipeline 9, and the exhaust end of the vacuum pipeline 9 is connected to a vacuum pump. By arranging the vacuum pipeline 9 in conjunction with the vacuum pump, the air inside the sealed meat product pickling tank 7 can be exhausted, so that the interior is in a vacuum working environment.

[0025] Furthermore, a support frame 8 is installed at the bottom of the meat product pickling tank 7, and the support frame 8 is welded and fixed to the meat product pickling tank 7, so as to facilitate supporting and stabilizing the bottom of the meat product pickling tank 7.

[0026] Working principle: When in use, before the meat is pickled in the meat pickling tank 7, it is necessary to disinfect the inside thereof. A heating tank 16 is provided in the inner interlayer of the meat pickling tank 7. An electric-controlled heating tube 15 is installed inside the heating tank 16. A temperature sensor 17 is installed on the outer surface of the heating tank 16. A disinfection water inlet pipe 6 is installed at the upper end of the meat pickling tank 7. By providing the disinfection water inlet pipe 6 in conjunction with the water inlet pump body, water can be transported to the meat pickling tank 7 before pickling the meat. After the water is boiled in conjunction with the electric-controlled heating tube 15, the inside of the pickling tank is sterilized at high temperature. Subsequently, the water is discharged, and the inside of the pickling tank is sterilized by turning on the electric-controlled heating tube 15. One-step drying operation. After the drying operation, the meat product is stuffed into the meat product pickling tank 7, and the sealed tank door structure 1 is closed. The sealing and protective design of the tank door of the meat product pickling tank can effectively prevent the infiltration of external air and bacteria during the fermentation of pickled meat. The upper end of the meat product pickling tank 7 is installed with a disinfection water inlet pipeline 6, and the lower end of the meat product pickling tank 7 is installed with a vacuum pipeline 9. By providing the vacuum pipeline 9 with a vacuum pump, the air inside the sealed meat product pickling tank 7 can be drained, so that the interior is in a vacuum working environment, and then the temperature inside the pickling tank can be controlled and adjusted by the electrically controlled heating tube 15 to ensure that the pickling environment temperature is at the best.

[0027] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0028] The standard parts used in this application document can all be purchased from the market, and the specific connection methods of each part are connected by conventional means such as mature bolts, rivets, welding, etc. in the existing technology. In addition, the machinery, parts and equipment all adopt conventional models in the existing technology, and the circuit connection adopts the conventional connection method in the existing technology, which will not be described in detail here.

[0029] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A meat product pickling device, comprising a meat product pickling tank (7), characterized in that: The front end surface of the meat product pickling tank (7) is installed with a sealed tank door structure (1), and the sealed tank door structure (1) and the meat product pickling tank (7) are seamlessly fitted and fixed. A heating tank (16) is provided in the inner interlayer of the meat product pickling tank (7), an electrically controlled heating tube (15) is installed inside the heating tank (16), and a temperature sensor (17) is installed on the outer surface of the heating tank (16). A disinfection water inlet pipeline (6) is installed at the upper end of the meat product pickling tank (7), and a vacuum pipeline (9) is installed at the lower end of the meat product pickling tank (7).

2. The meat product pickling equipment according to claim 1, characterized in that: The inner surface wall of the sealed tank door structure (1) is provided with a sealing chuck (2), and a slot structure (3) is provided at a position corresponding to the notch of the meat product pickling tank (7). The sealing chuck (2) and the slot structure (3) are correspondingly engaged and connected, and the upper end of the sealed tank door structure (1) is movably connected to the meat product pickling tank (7) via a hinge handle (12).

3. The meat product pickling equipment according to claim 1, characterized in that: A vacuum detection gauge (4) and a temperature monitoring gauge (5) are respectively installed on the top surface of the meat product pickling tank (7); the temperature monitoring gauge (5) is electrically connected to the temperature sensor (17); and the vacuum detection gauge (4) is connected to the interior of the meat product pickling tank (7) via a pressure measuring coil.

4. The meat product pickling equipment according to claim 1, characterized in that: The disinfection water inlet pipeline (6) is respectively installed with a water inlet switch valve (11) and a water inlet flow meter (10), and the water inlet end of the disinfection water inlet pipeline (6) is connected to a water inlet pump body.

5. The meat product pickling equipment according to claim 1, characterized in that: The vacuum pipeline (9) is respectively provided with a vacuum switch valve (14) and a gas flow meter (13), and the vacuum end of the vacuum pipeline (9) is connected to a vacuum pump.

6. The meat product pickling equipment according to claim 1, characterized in that: A support frame (8) is installed at the bottom of the meat product pickling tank (7), and the support frame (8) and the meat product pickling tank (7) are welded and fixed.

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