Cooking device for glutinous rice cake production

Abstract

The present application discloses a cooking device for glutinous rice cake production, the cooking device comprises: a cooking mechanism, the cooking mechanism comprises a cooking tank, a cover cap and a heating member, the cover cap covers the mouth part of the cooking tank and is hinged to the cooking tank, and the heating member is arranged in the cooking tank; a net bag used for loading glutinous rice cake making raw materials is arranged in the cooking tank, a plurality of bearing tables are arranged on the side wall of the cooking tank and arranged in a staggered mode in the height direction of the cooking tank, the bottom of the net bag can abut against any bearing table, each bearing table comprises a base and a supporting table rotationally arranged on the base, and the bases are fixed to the side wall of the cooking tank. The supporting table is rotationally arranged on the base, and the supporting table can rotate to abut against the base; an electric control assembly for controlling the heating piece to start and stop is arranged on the cooking tank. According to the cooking device for glutinous rice cake production, raw materials required by glutinous rice cake harrow preparation can be steamed or cooked by adjusting the height of the net bag, the raw materials are directly fed, repeated transfer is not needed, and the glutinous rice cake preparation convenience is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of steaming and boiling devices, in particular to a steaming and boiling device for producing glutinous rice cakes. Background Art

[0002] Ciba, a traditional Chinese delicacy, has won widespread acclaim for its unique taste and craftsmanship. The steaming step is crucial in the production of ciba, as it directly affects its taste and quality.

[0003] Nowadays, when producing glutinous rice cakes, a common steamer is generally used for steaming glutinous rice. The glutinous rice that has been thoroughly washed and soaked to absorb water is placed in a steaming plate, and then the steaming plate is placed in the steamer and steamed. The glutinous rice needs to be transferred many times when steaming the glutinous rice cake, which has low production efficiency, is inconvenient for users to operate, and is time-consuming and labor-intensive. Utility Model Content

[0004] In order to solve the problems in the prior art of time-consuming and labor-intensive multiple transportation of glutinous rice and low efficiency in making glutinous rice cake raw materials, the present application provides a steaming and cooking device for glutinous rice cake production.

[0005] In order to achieve the above-mentioned purpose, the technical solution adopted in this application is: a steaming device for producing glutinous rice cake, comprising: a steaming mechanism, the steaming mechanism comprising a cooking tank, a cover and a heating element, the cover is arranged at the mouth of the cooking tank, and the cover is hinged to the cooking tank, and the heating element is arranged in the cooking tank; a net bag for loading raw materials for making glutinous rice cake is provided in the cooking tank, and a plurality of supporting platforms are provided on the side wall of the cooking tank, and the plurality of supporting platforms are staggered along the height direction of the cooking tank, and the bottom of the net bag can abut on any supporting platform, and any supporting platform comprises a base and a support platform rotatably arranged on the base, the base is fixed to the side wall of the cooking tank, the support platform is rotatably arranged on the base, and the support platform can be rotated to abut on the base; an electric control component for controlling the opening and closing of the heating element is provided on the cooking tank.

[0006] In some embodiments of the present invention, a water inlet valve for controlling the entry of clean water is provided at the bottom of the cooking tank, and a drain valve is provided at the middle and upper part of the cooking tank.

[0007] In some embodiments of the present invention, the bottom of the cooking tank has a conical collecting hopper, and the bottom of the conical collecting hopper is provided with a sewage pipe for controlling sewage discharge. The output end of the sewage pipe is provided with a cover body, and the cover body is threadedly connected to the sewage pipe.

[0008] In some embodiments of the present invention, a sealing strip is provided between the cooking tank and the cover, a groove for accommodating the sealing strip is opened circumferentially at the mouth of the cooking tank, the sealing strip is fixed on the cover, and the sealing strip can extend into the groove.

[0009] In some embodiments of the present invention, a lock is provided between the cooking tank and the cover, and the lock is used to connect the cooking tank and the cover.

[0010] In some embodiments of the present invention, a pressure relief valve is provided on the cover.

[0011] In some embodiments of the present invention, the net bag is symmetrically provided with gripping handles.

[0012] In some embodiments of the present invention, a material level scale tape is provided in the net bag.

[0013] Beneficial effects:

[0014] The utility model provides a steaming device for producing glutinous rice cakes, comprising: a steaming mechanism, the steaming mechanism comprising a steaming tank, a cover and a heating element, the cover being arranged at the mouth of the steaming tank and being hinged to the steaming tank, and the heating element being arranged in the steaming tank; a net bag for loading raw materials for making glutinous rice cakes is arranged in the steaming tank, a plurality of supporting platforms are arranged on the side walls of the steaming tank, the plurality of supporting platforms are staggered along the height direction of the steaming tank, the bottom of the net bag can abut on any supporting platform, any supporting platform comprises a base and a support platform rotatably arranged on the base, the base is fixed to the side walls of the steaming tank, the support platform is rotatably arranged on the base, and the support platform can be rotated until it abuts on the base; an electric control component for controlling the opening and closing of the heating element is arranged on the cooking tank. The above-mentioned steaming mechanism is used to steam and boil glutinous rice or other raw materials for making glutinous rice cakes. The above-mentioned steaming tank can steam or boil the raw materials for making glutinous rice cakes according to the height of the supporting platform, so that the height of the supporting platform can be selected according to the required use. In the actual production of glutinous rice cakes, it is necessary to soak glutinous rice and other raw materials for about 6 hours, so that the glutinous rice can be directly placed in the net bag, and water can be transported to the steaming tank for cleaning and soaking. Then, the net bag can be lifted and directly steamed, which greatly improves the convenience of steaming glutinous rice. The above-mentioned electronic control component is used to control the opening and closing of the entire device, which is convenient for steaming the raw materials for making glutinous rice cakes.

[0015] Therefore, the steaming and boiling device for glutinous rice cake production can steam or boil the raw materials required for glutinous rice cake production by adjusting the height of the net bag, and directly put the raw materials in without multiple transfers, thereby improving the convenience of glutinous rice cake production. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present application. For those skilled in the art, other drawings can be obtained based on these drawings without paying any creative labor.

[0017] Figure 1This is a schematic diagram of the structure of the embodiment of the present application Figure 1 ;

[0018] Figure 2 This is a schematic diagram of the structure of the embodiment of the present application Figure 2 ;

[0019] Figure 3 A schematic diagram of the internal structure of an embodiment of the present application;

[0020] Figure 4 This is a structural diagram of the supporting platform according to an embodiment of the present application;

[0021] Figure 5 This is a schematic structural diagram of the cover according to an embodiment of the present application.

[0022] In the figure: 1-cooking tank; 2-cover; 3-heating element; 4-net bag; 5-support platform; 501-base; 502-support platform; 6-electric control component; 7-water inlet valve; 8-drain valve; 9-conical collecting hopper; 10-drain pipe; 11-cover; 12-sealing strip; 13-groove; 14-lock; 15-pressure relief valve; 16-handle. DETAILED DESCRIPTION

[0023] To make the objectives, technical solutions, and advantages of the embodiments of the present application more clear, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the accompanying drawings of the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Generally, the components of the embodiments of the present application described and shown in the drawings herein can be arranged and designed in various different configurations.

[0024] Therefore, the following detailed description of the embodiments of the present application provided in the accompanying drawings is not intended to limit the scope of the present application for protection, but merely represents selected embodiments of the present application. All other embodiments obtained by persons of ordinary skill in the art based on the embodiments in the present application without making any creative efforts shall fall within the scope of protection of the present application.

[0025] It should be noted that similar reference numerals and letters denote similar items in the following drawings, and therefore, once an item is defined in one drawing, it does not need to be further defined or explained in subsequent drawings.

[0026] In the description of this application, it should be noted that if the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. appear, the orientation or position relationship indicated is based on the orientation or position relationship shown in the accompanying drawings, or the orientation or position relationship in which the product of the application is usually placed when in use. It is only for the convenience of describing this application and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation. Therefore, it cannot be understood as a limitation on this application. In addition, if the terms "first", "second", etc. appear in the description of this application, they are only used to distinguish the description and cannot be understood as indicating or implying relative importance.

[0027] Furthermore, the use of terms such as "horizontal" and "vertical" in the description of this application does not necessarily imply that a component must be absolutely horizontal or suspended, but rather that it can be slightly tilted. For example, "horizontal" simply means that its direction is more horizontal than "vertical" and does not mean that the structure must be completely horizontal, but rather that it can be slightly tilted.

[0028] It should also be noted that, unless otherwise expressly specified or limited, the terms "disposed," "installed," "connected," and "connected" should be understood broadly. For example, they may refer to fixed connections, detachable connections, or integral connections; mechanical connections or electrical connections; direct connections or indirect connections through an intermediate medium; and internal connections between two components. A person of ordinary skill in the art will understand the specific meanings of the above terms in this application based on the specific circumstances.

[0029] Example

[0030] Please refer to Figure 1-Figure 5 , this embodiment provides a cooking device for producing glutinous rice cake, comprising: a cooking mechanism, the cooking mechanism comprising a cooking tank 1, a cover 2 and a heating element 3, the cover 2 is arranged on the mouth of the cooking tank 1, and the cover 2 is hinged on the cooking tank 1, and the heating element 3 is arranged in the cooking tank 1; a net bag 4 for loading glutinous rice cake making raw materials is provided in the cooking tank 1, a plurality of supporting platforms 5 are provided on the side wall of the cooking tank 1, and the plurality of supporting platforms 5 are staggered along the height direction of the cooking tank 1, and the bottom of the net bag 4 can abut on any supporting platform 5, any supporting platform 5 includes a base 501 and a support platform 502 rotatably arranged on the base 501, the base 501 is fixed to the side wall of the cooking tank 1, the support platform 502 is rotatably arranged on the base 501, and the support platform 502 can be rotated to abut on the base 501; an electric control component 6 for controlling the opening and closing of the heating element 3 is provided on the cooking tank 1.

[0031] In this embodiment, the above-mentioned steaming mechanism is used to steam glutinous rice or other raw materials for making glutinous rice cakes. The above-mentioned steaming tank 1 can steam or boil the raw materials for making glutinous rice cakes according to the height of the support platform 5, so that the height of the support platform 5 can be selected according to the required use. Specifically, the above-mentioned steaming tank 1 is used to form a storage space for placing multiple net bags 4. The water in the steaming tank 1 is heated by the heating element 3 to generate steam, and the generated steam is used to steam the glutinous rice material in the net bags 4. The above-mentioned cover 2 is used to cooperate with the steaming tank 1 to form a closed cavity structure to prevent the rapid loss of steam. The above-mentioned heating element 3 is used to heat the water body, so that the water body continues to boil and generate water vapor, thereby realizing the steaming of the glutinous rice cake raw materials.

[0032] It should be noted that before steaming, the net bag 4 is immersed in water, and an appropriate amount of glutinous rice material is poured into the net bag 4 to clean and soak the glutinous rice material. After soaking, the net bag 4 is lifted, the support platform 5 of the appropriate steaming height is opened, and the net bag 4 is placed on the corresponding support platform 5 to start steaming. There is no need to turn the glutinous rice material many times, so the glutinous rice can be processed properly, which improves the convenience and efficiency of making glutinous rice cakes.

[0033] In this embodiment, the electronic control component 6 is used to control the opening and closing of the entire device, so as to facilitate the steaming of the raw materials for making glutinous rice cakes.

[0034] Please refer to Figure 1-Figure 3 In some implementations of this embodiment, a water inlet valve 7 for controlling the entry of clean water is provided at the bottom of the cooking tank 1 , and a drain valve 8 is provided at the middle and upper part of the cooking tank 1 .

[0035] In this embodiment, the water inlet valve 7 located at the bottom of the cooking tank 1 is used to control the entry of clean water. When the water level in the cooking tank 1 reaches the installation position of the drain valve 8, the discharge of the water can be controlled by controlling the opening and closing of the drain valve 8. The water in the cooking tank 1 can be continuously replenished through the water inlet valve 7, and the water level is kept constant through the drain valve 8. In this embodiment, the cooking tank 1 is provided with a liquid level monitoring component (not shown in the figure) for monitoring the water level in the cooking tank 1. The liquid level monitoring component is used to monitor the lowest water level in the cooking tank 1 to avoid the water level in the cooking tank 1 being too low, which may cause the heating component 3 to burn dry, thereby improving the safety of cooking.

[0036] Please refer to Figure 2 In some implementations of this embodiment, the bottom of the cooking tank 1 has a conical collecting hopper 9, and the bottom of the conical collecting hopper 9 is provided with a sewage pipe 10 for controlling sewage discharge. The output end of the sewage pipe 10 is provided with a cover body 11, and the cover body 11 is threadedly connected to the sewage pipe 10.

[0037] In this embodiment, the conical hopper 9 is used to collect impurities within the cooking tank 1. Its conical structure automatically allows the impurities to flow to the bottom of the cooking tank 1 for centralized discharge and disposal. Specifically, a drain pipe 10 is provided at the bottom of the conical hopper 9 for discharging impurities. A removable cover 11 is provided at the end of the drain pipe 10 away from the conical hopper 9, making it easy for the user to open the drain pipe 10 and flush the entire cooking tank 1, thereby improving the convenience of cleaning the cooking tank 1.

[0038] Please refer to Figure 3 and Figure 5 In some implementations of this embodiment, a sealing strip 12 is provided between the cooking tank 1 and the cover 2. A groove 13 for accommodating the sealing strip 12 is opened circumferentially at the mouth of the cooking tank 1. The sealing strip 12 is fixedly provided on the cover 2 and can extend into the groove 13.

[0039] In this embodiment, the sealing strip 12 is configured to cooperate with the groove 13 at the mouth of the cooking vessel 1, thereby enhancing the seal between the cooking vessel 1 and the cover 2, preventing rapid steam loss and improving the cooking effect. It should be noted that the sealing strip 12 has a semicircular cross-section, while the groove 13 has a semicircular cross-section larger than the sealing strip 12. During steaming, the temperature rises, causing the sealing strip 12 to expand, thereby filling the groove 13 and greatly improving the sealing effect.

[0040] Please refer to Figure 1 and Figure 2 In some implementations of this embodiment, a lock buckle 14 is provided between the cooking tank 1 and the cover 2 , and the lock buckle 14 is used to connect the cooking tank 1 and the cover 2 .

[0041] In this embodiment, the lock 14 is used to lock the cooking tank 1 and the cover 2 to prevent the cooking tank 1 and the cover 2 from separating after being subjected to steam pressure, thereby greatly improving the stability of steaming.

[0042] Please refer to Figure 1 and Figure 5 In some implementations of this embodiment, a pressure relief valve 15 is provided on the cover 2 .

[0043] It should be noted that the pressure relief valve 15, also known as a safety valve, is a device that automatically opens and closes based on the system's operating pressure. It is typically installed on equipment or pipelines within a closed system to protect the system. When the pressure within the equipment or pipeline exceeds the set pressure of the pressure relief valve 15, it automatically opens to relieve pressure, ensuring that the pressure of the medium within the equipment and pipeline remains below the set pressure, thereby preventing damage to the equipment and pipelines due to excessive pressure and avoiding accidents. The pressure relief valve 15 is used to release excess pressure in the event of an overload within the cooking tank 1, maintaining a safe pressure within the cooking tank 1 and enhancing safety.

[0044] Please refer to Figure 3 In some implementations of this embodiment, a holding handle 16 is symmetrically provided on the net bag 4.

[0045] In this embodiment, the gripping handle 16 is used for gripping by the operator's hand, and the net bag 4 is lifted according to the user's needs, making it easier for the user to apply force with his hand.

[0046] Please refer to Figure 3 In some implementations of this embodiment, a material level scale tape (not shown in the figure) is provided in the net bag 4 .

[0047] In this embodiment, the material level scale tape is used by the user to locate the maximum material level. Since glutinous rice will expand during cooking and soaking, the user can refer to the material level scale tape to prevent it from expanding and overflowing the net bag 4, thereby avoiding contamination of the cooking tank 1.

[0048] When in use, the net bag 4 is placed on the supporting platform 5 with a lower water level, the glutinous rice raw materials to be steamed are poured into the net bag 4, the water purification valve is opened, and clean water enters the cooking tank 1. As the water enters the cooking tank 1, the water level in the cooking tank 1 continues to rise, submerging the net bag 4, and then reaching the water level of the drain valve 8. The flow of the water can rinse the glutinous rice raw materials, and then the drain valve 8 is closed to keep the water level unchanged to soak the glutinous rice raw materials; after the soaking is completed, the water is discharged through the sewage valve, and the net bag 4 is placed on the supporting platform 5 with a higher water level, the cover 2 is closed, and water is filled into the cooking tank 1. The heating element 3 is controlled to heat the water to steam the glutinous rice raw materials in the net bag 4.

[0049] The above description is merely a preferred embodiment of the present application and is not intended to limit the present application. Various modifications and variations are possible for those skilled in the art. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present application shall be included within the scope of protection of the present application.

Claims

1. A steaming and cooking device for producing glutinous rice cakes, characterized in that: include: A cooking mechanism, comprising a cooking tank (1), a cover (2) and a heating element (3), wherein the cover (2) is arranged to cover the mouth of the cooking tank (1) and is hinged to the cooking tank (1), and the heating element (3) is arranged in the cooking tank (1); A net bag (4) for loading raw materials for making glutinous rice cakes is provided in the cooking tank (1), and a plurality of supporting platforms (5) are provided on the side wall of the cooking tank (1). The plurality of supporting platforms (5) are staggered along the height direction of the cooking tank (1). The bottom of the net bag (4) can abut against any of the supporting platforms (5). Any of the supporting platforms (5) includes a base (501) and a support platform (502) rotatably provided on the base (501). The base (501) is fixed to the side wall of the cooking tank (1), and the support platform (502) is rotatably provided on the base (501), and the support platform (502) can be rotated to abut against the base (501). The cooking tank (1) is provided with an electric control component (6) for controlling the opening and closing of the heating element (3).

2. The steaming and cooking device for producing glutinous rice cake according to claim 1, characterized in that: A water inlet valve (7) for controlling the inflow of clean water is provided at the bottom of the cooking tank (1), and a drain valve (8) is provided at the upper middle portion of the cooking tank (1).

3. The steaming and cooking device for producing glutinous rice cake according to claim 1, characterized in that: The bottom of the cooking tank (1) is provided with a conical collecting hopper (9), the bottom of the conical collecting hopper (9) is provided with a sewage pipe (10) for controlling sewage discharge, the output end of the sewage pipe (10) is provided with a cover (11), and the cover (11) is threadedly connected to the sewage pipe (10).

4. The steaming and cooking device for producing glutinous rice cake according to claim 1, characterized in that: A sealing strip (12) is provided between the cooking tank (1) and the cover (2); a groove (13) for accommodating the sealing strip (12) is provided circumferentially at the mouth of the cooking tank (1); the sealing strip (12) is fixedly provided on the cover (2); and the sealing strip (12) can extend into the groove (13).

5. The steaming and cooking device for producing glutinous rice cake according to claim 1, characterized in that: A lock buckle (14) is provided between the cooking tank (1) and the cover (2), and the lock buckle (14) is used to connect the cooking tank (1) and the cover (2).

6. The steaming and cooking device for producing glutinous rice cake according to claim 1, characterized in that: A pressure relief valve (15) is provided on the cover (2).

7. The steaming and cooking device for producing glutinous rice cake according to claim 1, characterized in that: The net bag (4) is symmetrically provided with a gripping handle (16).

8. The steaming and cooking device for producing glutinous rice cake according to claim 1, characterized in that: A material level scale tape is provided in the net bag (4).

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