Raw material mixing device for preparing shrimp cake
By designing a shrimp cake preparation device with a meat mincing hopper and a screening box, the shrimp meat is automatically minced and the flour is screened, which solves the problems of manual mincing of shrimp meat and uneven mixing, and improves the processing efficiency and quality of shrimp cakes.
Patent Information
- Application Number
- CN202422791131.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-15
- Publication Date
- 2025-09-05
- Estimated Expiration
- 2034-11-15
AI Technical Summary
The existing raw material mixing device for preparing shrimp cakes requires manual chopping of shrimp meat, and flour cannot be sifted, resulting in high labor costs and uneven mixing, which affects the processing quality.
A mixing device consisting of a meat mincer, a screening box and a mixing tank was designed. The mincer shaft and the mincer head were used to automatically mince the shrimp meat, the filter screen and the vibration motor were used to sieve the flour and seasonings, and multiple sets of stirring rods and stirring paddles were combined to achieve uniform mixing.
Automatically grind the shrimp meat and screen out large particles to improve processing efficiency and mixing uniformity, ensuring the taste and quality of the shrimp cakes.
Smart Images
Figure CN223298410U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to a raw material mixing device for preparing shrimp cakes. Background Art
[0002] Shrimp cakes are mainly made by mixing raw shrimp meat, a certain proportion of seasonings, and flour, and then frying or deep-frying them. They are a traditional specialty snack that is distributed in different regions and is loved by many people.
[0003] When using an existing mixing device for preparing raw materials for shrimp cakes, chopped shrimp meat is first placed into the mixing device, and then flour and seasonings are placed in the mixer for mixing and stirring. However, the shrimp meat cannot be ground during the shrimp processing process, and manual cutting is required in advance, which increases labor costs. At the same time, large particles cannot be screened out of the flour and seasonings before entering the stirring device, which affects the stirring effect and food taste. In addition, the mixing device is prone to uneven stirring, which affects the processing quality.
[0004] Therefore, it is particularly important to design a raw material mixing device for shrimp cake preparation to solve the above-mentioned defects. Utility Model Content
[0005] In response to the shortcomings of the existing technology, the utility model designs a raw material mixing device for preparing shrimp cakes. The device aims to solve the technical problems of the raw material mixing device for preparing shrimp cakes in the existing technology, such as the need for manual chopping of shrimp meat, which increases labor costs, the inability to sieve flour in the shrimp cake raw material mixing device, and uneven mixing and stirring, which affects the processing quality.
[0006] To achieve the above objectives, the present invention provides the following technical solutions:
[0007] A raw material mixing device for preparing shrimp cakes comprises a stirring tank, a sealing cover is fixedly installed on the top of the stirring tank, a meat mincing hopper is fixedly installed on the right end of the top of the sealing cover, the right end of the meat mincing hopper is fixedly connected to the sealing cover via a connecting pipe, a screening box is fixedly installed on the front end of the top of the sealing cover, a feeding pipe is fixedly installed on the top of the screening box, a first stirring rod is rotatably connected to the inner side of the sealing cover and located inside the stirring tank, a stirring frame is fixedly connected to the outer side of the first stirring rod, a second stirring rod is rotatably connected to the bottom end of the stirring tank, and a discharge pipe is fixedly connected to the bottom end of the stirring tank.
[0008] As a preferred solution of the present invention, the outer side of the cover is fixedly connected to the stirring tank through multiple sets of locks, a first feed port is opened at the position of the top of the cover corresponding to the connecting pipe, and a second feed port is opened at the position of the top of the cover corresponding to the screening box.
[0009] As a preferred solution of the present invention, the meat mincing hopper is rotatably connected to a meat mincing shaft, a first motor is fixedly installed on the left end of the meat mincing hopper, a driving end of the first motor is fixedly connected to the meat mincing shaft, a meat mincing head is fixedly installed on the front end of the meat mincing shaft, and a meat discharge screen is movably installed on the front of the meat mincing hopper.
[0010] As a preferred solution of the present invention, a filter screen is fixedly installed inside the screening box, a casing is fixedly installed on the bottom of the filter screen, and a vibration motor is fixedly installed inside the casing.
[0011] As a preferred solution of the present invention, the top of the feed pipe is rotatably connected to a pipe cover, the top end inside the feed pipe is rotatably connected to a baffle, and the bottom end inside the feed pipe is staggeredly connected to multiple groups of baffles.
[0012] As a preferred solution of the present invention, a protective cover is fixedly installed at the center of the top of the cover, a second motor is fixedly installed at the left end of the top of the protective cover, and the driving end of the second motor is connected to the first stirring rod through a pulley set.
[0013] As a preferred solution of the present invention, a material guide port is provided inside the stirring tank and at the bottom end of the first stirring rod, and a material guide fan blade is fixedly installed at the bottom end of the first stirring rod and inside the material guide port.
[0014] As a preferred solution of the present invention, both left and right ends of the stirring frame are rotatably connected to multiple groups of connecting sleeves, and the outer sides of the multiple groups of connecting sleeves are symmetrically connected to stirring paddles.
[0015] As a preferred solution of the present invention, the second stirring rod is installed horizontally inside the stirring tank, and a third motor is fixedly installed at the bottom end of the outer side of the stirring tank, and the driving end of the third motor is fixedly connected to the second stirring rod.
[0016] Compared with the prior art, the beneficial effects of the present invention are:
[0017] 1. In the utility model, through the design of the meat mincing hopper, when producing shrimp cakes, shrimp meat is put into the opening at the top of the meat mincing hopper, the first motor is started to drive the meat mincing shaft to rotate, the spiral meat mincing shaft conveys the shrimp meat to the right end of the meat mincing hopper, and the shrimp meat is minced by the meat mincing cutter head. Due to the obstruction of the meat discharge screen, the shrimp meat can be discharged into the interior of the connecting pipe after it is completely minced, and then introduced into the interior of the mixing tank through the connecting pipe. Not only is the operation simple, but the mincing quality of the shrimp meat can also be guaranteed. The processing efficiency is greatly improved by automatically mincing and conveying the shrimp meat.
[0018] 2. In the present invention, the flour and condiments are introduced into the interior of the feed pipe through the coordinated design of the screening box and the feed pipe, and then the flour and condiments are squeezed open and fall down. The multiple sets of baffles can effectively reduce the falling speed of the flour and condiments, thereby preventing dust from being raised. At the same time, after the flour and condiments are completely poured in, the dust can be prevented from being discharged due to the obstruction of the baffle, thereby ensuring the hygiene of the processing environment. The flour and condiments are introduced into the interior of the screening box through the feed pipe, and the vibration motor is started to filter the large particles in the flour and condiments through the filter screen. At the same time, as the filter screen continues to vibrate, the large particles can also be crushed, ensuring the mixing effect with the shrimp meat and the taste of the shrimp cakes.
[0019] 3. In the present invention, through the coordinated design of the stirring tank, the first stirring rod, the stirring frame and the second stirring rod, after all the raw materials of the shrimp cakes are introduced into the interior of the stirring tank, the shrimp cake raw materials are stirred and mixed by the first stirring rod and the stirring frame. At the same time, when the stirring frame rotates, multiple groups of stirring paddles can rotate freely on the outside of the stirring frame, thereby improving the stirring effect of the shrimp cake raw materials. While the shrimp cake raw materials are stirred and mixed at the top of the stirring tank, they are introduced into the bottom end of the stirring tank through the material guide port under the rotation of the material guide blades. The second stirring rod is driven to rotate by the third motor, thereby stirring the shrimp cake raw materials again horizontally, and then the shrimp cake raw materials can be fully stirred, thereby ensuring the uniformity of the mixing and processing quality of the shrimp cake raw materials. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] Figure 1 This is a schematic diagram of the overall structure of the utility model;
[0021] Figure 2 This is a schematic diagram of the internal structure of the stirring tank of the utility model;
[0022] Figure 3 This is a schematic diagram of the structure of the meat mincing bucket of the utility model;
[0023] Figure 4 This is a schematic diagram of the internal structure of the screening box and feed pipe of the utility model.
[0024] In the figure: 1. Mixing tank; 2. Sealing cover; 201. Lock; 202. First feed port; 203. Second feed port; 3. Meat mincer; 301. Meat mincer shaft; 302. First motor; 303. Meat mincer head; 304. Meat discharge screen; 4. Connecting pipe; 5. Screening box; 501. Filter screen; 502. Casing; 503. Vibrating motor; 6. Feed pipe; 601. Pipe cover; 602. Baffle; 603. Baffle; 7. First stirring rod; 701. Protective cover; 702. Second motor; 703. Pulley assembly; 704. Feed port; 705. Feeding fan blade; 8. Mixing frame; 801. Connecting sleeve; 802. Stirring paddle; 9. Second stirring rod; 901. Third motor; 10. Discharge pipe. DETAILED DESCRIPTION
[0025] The following will combine the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention. Example
[0026] See also Figures 1-4 , the utility model provides a technical solution:
[0027] A raw material mixing device for preparing shrimp cakes includes a stirring tank 1, a sealing cover 2 is fixedly installed on the top of the stirring tank 1, a meat mincing hopper 3 is fixedly installed on the right end of the top of the sealing cover 2, the right end of the meat mincing hopper 3 is fixedly connected to the sealing cover 2 via a connecting pipe 4, a screening box 5 is fixedly installed on the front end of the top of the sealing cover 2, a feeding pipe 6 is fixedly installed on the top of the screening box 5, a first stirring rod 7 is rotatably connected to the inner side of the sealing cover 2 and located inside the stirring tank 1, a stirring frame 8 is fixedly connected to the outer side of the first stirring rod 7, a second stirring rod 9 is rotatably connected to the bottom end of the stirring tank 1, and a discharge pipe 10 is fixedly connected to the bottom end of the stirring tank 1.
[0028] First, the outer side of the cover 2 is fixedly connected to the mixing tank 1 through multiple sets of locks 201. A first feed port 202 is provided at a position on the top of the cover 2 corresponding to the connecting pipe 4, and a second feed port 203 is provided at a position on the top of the cover 2 corresponding to the screening box 5. The cover 2 is installed on the top of the mixing tank 1 through multiple sets of locks 201. At the same time, it is also convenient to remove the cover 2 to clean the interior of the mixing tank 1 later. The shrimp meat is minced by the meat mincer 3 and introduced into the interior of the connecting pipe 4, and then introduced into the interior of the mixing tank 1 through the first feed port 202. Flour and condiments are both put in through the feed pipe 6, screened by the screening box 5, and then introduced into the interior of the mixing tank 1 through the second feed port 203.
[0029] Furthermore, the meat mincing shaft 301 is rotatably connected to the meat mincing hopper 3, the left end of the meat mincing hopper 3 is fixedly installed with a first motor 302, the driving end of the first motor 302 is fixedly connected to the meat mincing shaft 301, the front end of the meat mincing shaft 301 is fixedly installed with a meat mincing blade 303, and the front of the meat mincing hopper 3 is movably installed with a meat discharging screen 304. When producing shrimp cakes, shrimp meat is put into the opening at the top of the meat mincing hopper 3, the first motor 302 is started to drive the meat mincing shaft 301 to rotate, and the spiral meat mincing shaft 301 conveys the shrimp meat to the right end of the meat mincing hopper 3, and the shrimp meat is minced by the meat mincing blade 303. Due to the obstruction of the meat discharging screen 304, the shrimp meat can only be discharged into the interior of the connecting pipe 4 after being completely minced, and then introduced into the interior of the mixing tank 1 through the connecting pipe 4. This is not only simple to operate but also can ensure the mincing quality of the shrimp meat. The processing efficiency is greatly improved by automatically mincing and conveying the shrimp meat.
[0030] Then, a filter screen 501 is fixedly installed inside the screening box 5, a housing 502 is fixedly installed at the bottom of the filter screen 501, a vibration motor 503 is fixedly installed inside the housing 502, the top of the feed pipe 6 is rotatably connected to a pipe cover 601, the top of the feed pipe 6 is rotatably connected to a baffle 602, and the bottom of the feed pipe 6 is staggeredly connected with multiple groups of baffles 603. After the minced shrimp meat is introduced into the mixing tank 1, the pipe cover 601 is opened to pour flour and seasonings into the feed pipe 6. After the flour and seasonings are introduced into the feed pipe 6, the baffle 602 is squeezed open and falls, and the flour and seasonings fall through the multiple groups of baffles. Plate 603 can effectively reduce the descending speed of flour and seasoning, thereby preventing dust from being raised. At the same time, after the flour and seasoning are completely poured in, the dust can be prevented from being discharged due to the obstruction of baffle 602, thereby ensuring the hygiene of the processing environment. The flour and seasoning are introduced into the interior of the screening box 5 through the feed pipe 6, and the vibration motor 503 is started to filter the large particles in the flour and seasoning through the filter screen 501. At the same time, with the continuous vibration of the filter screen 501, the large particles can also be crushed, so that after the flour and seasoning are introduced into the interior of the mixing tank 1, the mixing effect with the shrimp meat and the taste of the shrimp cakes are guaranteed.
[0031] Among them, a protective cover 701 is fixedly installed at the center of the top of the cover 2, and a second motor 702 is fixedly installed at the left end of the top of the protective cover 701. The driving end of the second motor 702 is connected to the first stirring rod 7 through a pulley group 703. After all the shrimp cake ingredients are introduced into the mixing tank 1, the second motor 702 is started to drive the first stirring rod 7 to rotate under the transmission of the pulley group 703. The shrimp cake ingredients are stirred and mixed by the first stirring rod 7 and the stirring frame 8. The left and right ends of the stirring frame 8 are rotatably connected to multiple groups of connecting sleeves 801. The outer sides of the multiple groups of connecting sleeves 801 are symmetrically connected to stirring paddles 802. At the same time, when the stirring frame 8 rotates, the multiple groups of stirring paddles 802 can rotate freely on the outer side of the stirring frame 8, thereby improving the stirring effect of the shrimp cake ingredients.
[0032] Secondly, a material guide port 704 is opened inside the mixing tank 1 and located at the bottom end of the first stirring rod 7. A material guide fan blade 705 is fixedly installed at the bottom end of the first stirring rod 7 and located inside the material guide port 704. While the shrimp cake raw materials are stirred and mixed at the top of the mixing tank 1, they are introduced into the bottom end of the mixing tank 1 through the material guide port 704 under the rotation of the material guide fan blade 705.
[0033] Finally, the second stirring rod 9 is installed horizontally inside the stirring tank 1, and the third motor 901 is fixedly installed at the bottom end of the outer side of the stirring tank 1. The driving end of the third motor 901 is fixedly connected to the second stirring rod 9. After the shrimp cake raw materials are introduced into the bottom end of the stirring tank 1, the third motor 901 drives the second stirring rod 9 to rotate, thereby stirring the shrimp cake raw materials horizontally again, and then the shrimp cake raw materials can be fully stirred, thereby ensuring the uniformity and processing quality of the shrimp cake raw materials.
[0034] In this embodiment, the implementation scenario is specifically as follows: when producing shrimp cakes, shrimp meat is put into the opening at the top of the meat mincing hopper 3, the first motor 302 is started to drive the meat mincing shaft 301 to rotate, the spiral meat mincing shaft 301 conveys the shrimp meat to the right end of the meat mincing hopper 3, and the shrimp meat is minced by the meat mincing cutter head 303. Due to the obstruction of the meat discharge screen 304, the shrimp meat can be discharged into the interior of the connecting pipe 4 after it is completely minced, and then introduced into the interior of the mixing tank 1 through the connecting pipe 4. After the minced shrimp meat is introduced into the interior of the mixing tank 1, the pipe cover 601 is opened to pour flour and seasoning into the interior of the feeding pipe 6, and the flour is mixed. After the flour and seasoning are introduced into the feed pipe 6, the baffle 602 is squeezed open and the flour and seasoning fall down. The multiple sets of baffles 603 can effectively reduce the falling speed of the flour and seasoning, thereby preventing dust from being raised. At the same time, after the flour and seasoning are completely poured in, the baffle 602 can prevent the dust from being discharged, thereby ensuring the hygiene of the processing environment. The flour and seasoning are introduced into the screening box 5 through the feed pipe 6, and the vibration motor 503 is started to filter the large particles in the flour and seasoning through the filter screen 501. At the same time, the continuous vibration of the filter screen 501 can also crush the large particles, and all the ingredients of the shrimp cake are introduced into the mixing machine. After the inside of the tank 1 is opened, the second motor 702 is started to drive the first stirring rod 7 to rotate under the transmission of the pulley group 703, and the shrimp cake raw materials are stirred and mixed by the first stirring rod 7 and the stirring frame 8. The left and right ends of the stirring frame 8 are rotatably connected to multiple groups of connecting sleeves 801, and the outer sides of the multiple groups of connecting sleeves 801 are symmetrically connected with stirring paddles 802. At the same time, when the stirring frame 8 rotates, the multiple groups of stirring paddles 802 can rotate freely on the outer side of the stirring frame 8, thereby improving the stirring effect of the shrimp cake raw materials. While the shrimp cake raw materials are stirred and mixed at the top of the stirring tank 1, the shrimp cake raw materials are guided through the guide port 704 under the rotation of the guide blades 705. The bottom end of the mixing tank 1 is entered, and the second stirring rod 9 is driven to rotate by the third motor 901, so that the shrimp cake raw materials are stirred again horizontally, and the shrimp cake raw materials can be fully stirred. The whole operation process is simple and convenient. Compared with the existing raw material mixing device for shrimp cake preparation, the utility model is designed to automatically crush and transport the shrimp meat, greatly improving the processing efficiency. At the same time, it can screen and crush large particles in flour and condiments, ensuring the stirring effect with shrimp meat and the taste of shrimp cakes, and can fully stir the shrimp cake raw materials, ensuring the uniformity of the mixing of the shrimp cake raw materials and the processing quality.
[0035] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A raw material mixing device for preparing shrimp cakes, comprising a stirring tank (1), characterized in that: A cover (2) is fixedly installed on the top of the mixing tank (1), a meat mincing hopper (3) is fixedly installed on the right end of the top of the cover (2), and the right end of the meat mincing hopper (3) is fixedly connected to the cover (2) through a connecting pipe (4), a screening box (5) is fixedly installed on the front end of the top of the cover (2), and a feed pipe (6) is fixedly installed on the top of the screening box (5), a first stirring rod (7) is rotatably connected to the inner side of the cover (2) and located inside the mixing tank (1), a stirring frame (8) is fixedly connected to the outer side of the first stirring rod (7), a second stirring rod (9) is rotatably connected to the bottom end of the mixing tank (1), and a discharge pipe (10) is fixedly connected to the bottom end of the mixing tank (1).
2. A raw material mixing device for preparing shrimp cakes according to claim 1, characterized in that: The outer side of the cover (2) is fixedly connected to the stirring tank (1) via multiple sets of lock buckles (201), a first feed port (202) is provided at a position on the top of the cover (2) corresponding to the connecting pipe (4), and a second feed port (203) is provided at a position on the top of the cover (2) corresponding to the screening box (5).
3. The raw material mixing device for preparing shrimp cakes according to claim 1, characterized in that: The meat mincing hopper (3) is internally rotatably connected to a meat mincing shaft (301), a first motor (302) is fixedly mounted on the left end of the meat mincing hopper (3), a driving end of the first motor (302) is fixedly connected to the meat mincing shaft (301), a meat mincing blade (303) is fixedly mounted on the front end of the meat mincing shaft (301), and a meat discharge screen (304) is movably mounted on the front of the meat mincing hopper (3).
4. The raw material mixing device for preparing shrimp cakes according to claim 1, characterized in that: A filter screen (501) is fixedly mounted inside the screening box (5), a housing (502) is fixedly mounted on the bottom of the filter screen (501), and a vibration motor (503) is fixedly mounted inside the housing (502).
5. The raw material mixing device for preparing shrimp cakes according to claim 1, characterized in that: The top of the feed pipe (6) is rotatably connected to a pipe cover (601), the top of the inside of the feed pipe (6) is rotatably connected to a baffle (602), and the bottom of the inside of the feed pipe (6) is staggeredly connected to multiple groups of baffles (603).
6. The raw material mixing device for preparing shrimp cakes according to claim 1, characterized in that: A protective cover (701) is fixedly mounted at the center of the top of the cover (2), a second motor (702) is fixedly mounted at the left end of the top of the protective cover (701), and a driving end of the second motor (702) is transmission-connected to the first stirring rod (7) via a pulley set (703).
7. The raw material mixing device for preparing shrimp cakes according to claim 1, characterized in that: A material guide port (704) is provided inside the stirring tank (1) and at the bottom end of the first stirring rod (7), and a material guide blade (705) is fixedly installed at the bottom end of the first stirring rod (7) and inside the material guide port (704).
8. The raw material mixing device for preparing shrimp cakes according to claim 1, characterized in that: The left and right ends of the stirring frame (8) are rotatably connected to multiple groups of connecting sleeves (801), and the outer sides of the multiple groups of connecting sleeves (801) are symmetrically connected to stirring paddles (802).
9. The raw material mixing device for preparing shrimp cakes according to claim 1, characterized in that: The second stirring rod (9) is installed transversely inside the stirring tank (1), and a third motor (901) is fixedly installed at the bottom end of the outer side of the stirring tank (1), and the driving end of the third motor (901) is fixedly connected to the second stirring rod (9).