Meat cutter

Abstract

The utility model provides a meat cutting machine which comprises a first conveying belt and a second conveying belt which are horizontally arranged, the height of the first conveying belt in the vertical direction is larger than that of the second conveying belt, a discharging plate is fixed between the first conveying belt and the second conveying belt, and a plurality of horizontal division bars are fixed to the surface of the second conveying belt. A cutting assembly is arranged on the edge of the end, close to the discharging plate, of the first conveying belt and comprises a supporting frame fixed to the first conveying belt, and a vertical blade is movably arranged on the supporting frame. The meat slicing device is high in automation degree and high in practicability, by arranging the first conveying belt, the first air cylinder, the blade, the supporting column, the supporting block, the baffle and the driving assembly, the thickness of cut meat slices can be adjusted, so that the whole device can meet different production requirements, and meanwhile by arranging the discharging plate, the second conveying belt and the partition strip, the production efficiency is improved. The cut meat slices can be conveyed in sequence, and the problem that the production efficiency and quality are affected due to adhesion of the meat slices is effectively solved.

Description

Technical Field

[0001] The utility model relates to the technical field of meat processing, in particular to a meat slicer. Background Art

[0002] Meat processing requires a series of meticulous steps, starting with the initial thawing process to ensure the meat is soft and suitable for processing. This is followed by washing to remove surface impurities and blood, laying a solid foundation for subsequent cutting. Meat cutting, commonly known as re-cutting, is a critical step in the meat processing process, directly impacting the final product's appearance and taste.

[0003] However, while meat slicers, which are widely used in the market, have improved production efficiency to a certain extent, they often produce slices or chunks of meat of a fixed thickness, lacking flexibility. This means that faced with diverse market demands and varying consumer taste preferences, it is difficult for workers to directly adjust the thickness of meat slices using existing equipment, thus limiting product diversity and market competitiveness.

[0004] What's even more troublesome is that after slicing or dicing meat products, the surface of the meat slices or chunks tends to become sticky due to the fat and protein they contain. If the sliced ​​meat slices or chunks are not separated in time, they will easily stick to each other and form large lumps. This not only increases the difficulty of subsequent frying, steaming or stir-frying processes, but also greatly affects the smoothness of the production line and overall production efficiency. The stuck meat slices or chunks are also not easy to heat evenly, which may lead to inconsistent quality of the finished product and bring challenges to quality control. Utility Model Content

[0005] The utility model discloses a meat slicer, which solves the problems that traditional meat slicers cannot adjust the thickness of meat slices or meat blocks, have limitations, and meat slices or meat blocks are easy to stick together, affecting production efficiency and quality.

[0006] In order to solve the above technical problems, the present invention specifically adopts the following technical solutions:

[0007] A meat cutting machine comprises a first conveyor belt and a second conveyor belt arranged horizontally, the first conveyor belt is higher in the vertical direction than the second conveyor belt, a blanking plate is fixed between the first conveyor belt and the second conveyor belt, the blanking plate is arranged to be tilted downward at one end close to the second conveyor belt, the arrangement order of the first conveyor belt, the blanking plate and the second conveyor belt is consistent with the material conveying direction of the first conveyor belt and the second conveyor belt, a plurality of horizontal spacers are fixed on the surface of the second conveyor belt; a cutting assembly is provided at an edge of one end of the first conveyor belt close to the blanking plate, the cutting assembly comprises a support frame fixed to the first conveyor belt, a vertical blade is movably provided on the support frame, and a There is a first cylinder for driving the blade to move up and down, and the support frame is also provided with a clamping assembly for pressing the meat product while cutting; two support blocks and two support columns are respectively fixed to the ends of the first conveyor belt and the second conveyor belt that are close to each other, and the two support blocks and the two support columns are respectively located on both sides of the first conveyor belt and the second conveyor belt, and the two support columns are both vertically arranged, and the top ends of the two support columns extend upward and are flush with the corresponding support blocks, and a vertical baffle is movably provided between the support column and the support block, and the baffle is located above the blanking plate and does not interfere with the blanking plate, and a driving assembly for driving the baffle to approach or away from the cutting assembly is provided on the support column.

[0008] Compared with the prior art, the present invention has the following beneficial effects:

[0009] The meat product to be cut is placed on the first conveyor belt for transportation, and the driving component is used in advance to drive the baffle plate close to or away from the cutting component, so that the distance between the baffle plate and the blade can be adjusted so that the distance between the baffle plate and the blade meets the required thickness of the meat slices or meat blocks. When the meat product to be cut is transported to one end of the first conveyor belt close to the blanking plate, one end of the meat product will contact the side of the baffle plate close to the blade. At this time, the baffle plate will also prevent the meat product from being transported forward; then, the first cylinder is used to drive the blade to move downward, so that the meat product can be cut. The meat slices or meat blocks located between the blade and the baffle plate are the cut meat slices or meat blocks, which have the thickness required for production, and the cut meat slices or meat blocks will fall to the inclined blanking plate due to gravity. The meat slices or pieces are then transported to the baffle plate along the blanking plate, and then fall along the blanking plate to the surface of the second conveyor belt, so that the cut meat slices or pieces can be transported; after a piece of meat slice or piece of meat is cut, the first cylinder is used to drive the blade to move upward, and the remaining meat product will continue to be transported toward the baffle until it contacts the baffle again, and the above operation is repeated, so that the meat product can be cut into several meat slices or pieces of meat. At the same time, since several horizontal partitions are fixed on the surface of the second conveyor belt, each piece of meat slice or piece of meat will fall between the several partitions in turn, thereby effectively solving the problem of meat slices or pieces of meat sticking together and affecting production efficiency and quality; in addition, the setting of the clamping component can clamp and fix the meat product, so that the meat product will not deviate while being cut, thereby keeping the cut edge flat and effectively ensuring the cutting quality. The utility model has a high degree of automation and strong practicality. By arranging a first conveyor belt, a first cylinder, a blade, a support column, a support block, a baffle and a drive assembly, the thickness of the cut meat slices or meat blocks can be adjusted, so that the entire device can meet different production needs. At the same time, by arranging a blanking plate, a second conveyor belt and a partition bar, the cut meat slices or meat blocks can be transported in sequence, effectively solving the problem of meat slices or meat blocks sticking together and affecting production efficiency and quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] Figure 1 It is a front view schematic diagram of the utility model;

[0011] Figure 2 It is a top view schematic diagram of the utility model;

[0012] Figure 3 It is a side view schematic diagram of the cutting assembly of the utility model;

[0013] Figure 4 This is a front view schematic diagram of the cutting assembly and the pressing assembly of the utility model;

[0014] Figure 5 This is a front view schematic diagram of the push plate of the utility model;

[0015] In the figure: 1. First conveyor belt; 2. Second conveyor belt; 21. Spacer; 3. Blanking plate; 31. Guide block; 4. Support frame; 41. First cylinder; 42. Blade; 43. Fixed plate; 44. Movable plate; 45. Stud; 5. Pressing plate; 51. Telescopic rod; 52. Spring; 6. Support column; 61. Support block; 62. Baffle; 621. Connecting rod; 63. Motor; 64. Screw; 65. Sliding rod; 66. Sliding block; 7. Second cylinder; 71. Push plate; 72. Fixed bar; 73. Movable roller; 8. Support. DETAILED DESCRIPTION

[0016] The specific contents of the utility model are described in detail below with reference to the accompanying drawings and embodiments.

[0017] like Figure 1 、 Figure 2 and Figure 3 As shown, the utility model provides a meat cutting machine, comprising a first conveyor belt 1 and a second conveyor belt 2 arranged horizontally, the first conveyor belt 1 is higher in the vertical direction than the second conveyor belt 2, a blanking plate 3 is fixed between the first conveyor belt 1 and the second conveyor belt 2, the blanking plate 3 is arranged downwardly inclined at one end close to the second conveyor belt 2, the arrangement order of the first conveyor belt 1, the blanking plate 3 and the second conveyor belt 2 is consistent with the material conveying direction of the first conveyor belt 1 and the second conveyor belt 2, a plurality of horizontal spacers 21 are fixed on the surface of the second conveyor belt 2; a cutting assembly is provided at one end edge of the first conveyor belt 1 close to the blanking plate 3, the cutting assembly comprises a support frame 4 fixed to the first conveyor belt 1, a vertical blade 42 is movably provided on the support frame 4, and the support frame 4 is provided with a first cylinder 41 for driving the blade 42 to move up and down, and the support frame 4 is also provided with a clamping assembly for pressing the meat product while cutting; two support blocks 61 and two support columns 6 are fixed to the ends of the first conveyor belt 1 and the second conveyor belt 2 close to each other, and the two support blocks 61 and the two support columns 6 are respectively located on both sides of the first conveyor belt 1 and the second conveyor belt 2, and the two support columns 6 are both vertically arranged, and the top ends of the two support columns 6 extend upward and are flush with the corresponding support blocks 61. A vertical baffle 62 is movably provided between the support column 6 and the support block 61. The baffle 62 is located above the blanking plate 3 and does not interfere with the blanking plate 3. A driving assembly for driving the baffle 62 to approach or move away from the cutting assembly is provided on the support column 6. Furthermore, the distance between two adjacent partitions 21 is greater than the length of the cut meat slices or meat chunks, and the conveying speed of the adjacent partitions 21 on the second conveyor belt 2 is consistent with the speed of two consecutive cuttings by the blade 42, thereby effectively separating the cut meat slices or meat chunks and preventing the meat slices or meat chunks from sticking together.

[0018] like Figure 3 and Figure 4As shown, a horizontal fixed plate 43 is fixed to the output end of the first cylinder 41. A movable plate 44 is detachably connected to the side of the fixed plate 43 near the baffle 62. The blade 42 is located between the fixed plate 43 and the movable plate 44. The fixed plate 43, the blade 42, and the movable plate 44 are detachably connected via studs 45. The arrangement of the fixed plate 43, the movable plate 44, and the studs 45 allows for quick installation, removal, and replacement of the blade 42. Furthermore, the blade 42 can be replaced with a blade with wavy patterns, resulting in more aesthetically pleasing wavy patterns on sliced ​​or cut meat, allowing for the production of products of varying shapes.

[0019] like Figure 3 and Figure 4 As shown, the clamping assembly includes a horizontal pressing plate 5 movably disposed below a fixed plate 43. A telescopic rod 51, one end of which is fixed to the bottom of the fixed plate 43, is fixed to the top surface of the pressing plate 5. A spring 52 is mounted on the surface of the telescopic rod 51. When the telescopic rod 51 and spring 52 are in their natural position, the bottom surface of the pressing plate 5 is flush with the bottom end of the blade 42. When cutting meat, the first air cylinder 41 is activated. The output end of the first air cylinder 41 drives the fixed plate 43 downward, thereby simultaneously driving the pressing plate 5 and the blade 42 downward. When the bottom end of the blade 42 contacts the top surface of the meat product, the bottom surface of the pressing plate 5 also contacts the top surface of the meat product. As the blade 42 continues to move downward, the telescopic rod 51 and spring 52 are compressed, applying a certain amount of pressure to the meat product through the pressing plate 5, thereby securing the cut end of the meat product. This prevents the meat product from shifting during cutting, maintains a smooth cut, and effectively ensures a high-quality cut.

[0020] like Figure 1 and Figure 2 As shown, the drive assembly includes a motor 63 fixed horizontally on one of the support columns 6, a horizontal screw rod 64 is rotatably connected between the support column 6 provided with the motor 63 and the corresponding support block 61, one end of the screw rod 64 connected to the support column 6 passes through the support column 6 and is fixedly connected to the output end of the motor 63, a horizontal slide rod 65 is fixed between the other support column 6 and the corresponding support block 61, and a slider 66 is respectively sleeved on the screw rod 64 and the slide rod 65, and a connecting rod 621 is fixed on the opposite side of the two sliders 66, and the two connecting rods 621 are respectively fixed to the two sides of the baffle 62. When the motor 63 is started, the output end of the motor 63 drives the screw rod 64 to rotate around its own axis, which can drive the slider 66 connected to the screw rod 64 to move horizontally along the screw rod 64, thereby driving the baffle 62 closer to or away from the blade 42, and the other slider 66, due to being slidably connected to the slide rod 65, will also move with the movement of the baffle 62, and can also provide support for the other side of the baffle 62.

[0021] like Figure 1 、 Figure 2 and Figure 5 As shown, two vertical push plates 71 are movably mounted on the first conveyor belt 1, symmetrically arranged on either side of the first conveyor belt 1. Two horizontal second cylinders 7 are also mounted on the first conveyor belt 1. The output ends of the two second cylinders 7 are fixedly connected to the corresponding push plates 71, allowing the two push plates 71 to move toward or away from each other. Two symmetrical fixed bars 72 are fixed to the opposing sides of each push plate 71, with a number of vertical movable rollers 73 rotatably connected between the two fixed bars 72. The arrangement of the two second cylinders 7 and the two push plates 71 can confine the meat product to be cut to the center of the first conveyor belt, thereby preventing one end of the meat product from shifting after the other end is cut, causing a shift in the cutting position and effectively ensuring the quality of the cut. The arrangement of the movable rollers 73 allows the push plates 71 to confine the meat product without affecting its transport along the first conveyor belt 1.

[0022] like Figure 2 As shown, guide blocks 31 are symmetrically fixed on both sides of the top surface of the blanking plate 3. The two guide blocks 31 are inclined toward the center of the blanking plate 3 at one end near the second conveyor belt 2. The provision of the two guide blocks 31 can effectively prevent the meat products from falling out of the blanking plate 3 and the second conveyor belt 2 when they fall onto the blanking plate 3 and then along the blanking plate 3 to the second conveyor belt 2.

[0023] like Figure 1 As shown, a support 8 is fixed to the bottom of the first conveyor belt 1 and the second conveyor belt 2. The support 8 can support and fix the first conveyor belt 1 and the second conveyor belt 2.

[0024] When in use, the meat product to be cut is placed on the first conveyor belt 1 for transportation, and the distance between the two push plates 71 is adjusted by the two second cylinders 7 so that the movable roller 73 contacts the meat product. The motor 63 is used to drive the baffle 62 close to or away from the blade 42 in advance, so that the distance between the baffle 62 and the blade 42 can be adjusted so that the distance between the baffle 62 and the blade 42 meets the required thickness of the meat slice or meat block. When the meat product to be cut is transported to the end of the first conveyor belt 1 close to the blanking plate 3, the meat product One end of the baffle 62 will come into contact with the side of the baffle 62 close to the blade 42. At this time, the baffle 62 will also prevent the meat product from being transported forward; then, the first cylinder 41 is started, and the output end of the first cylinder 41 drives the fixed plate 43 to move downward, which can drive the pressing plate 5 and the blade 42 to move downward at the same time. When the bottom end of the blade 42 comes into contact with the top surface of the meat product, the bottom surface of the pressing plate 5 will also come into contact with the top surface of the meat product. As the blade 42 continues to move downward, the telescopic rod 51 and the spring 52 will be in a compressed state, thereby exerting a certain amount of force on the meat product through the pressing plate 5. The pressure can fix the cut end of the meat product, thereby preventing the meat product from deflecting during cutting, keeping the cut edge smooth, and effectively ensuring the cutting quality; after the meat product is cut by the blade 42, the meat slices or meat blocks between the blade 42 and the baffle 62 are the cut meat slices or meat blocks, which have the thickness required for production, and the cut meat slices or meat blocks will fall onto the inclined blanking plate 3 due to gravity, and then fall along the blanking plate 3 to the surface of the second conveyor belt 2, so that the cut meat slices or meat blocks can be cut. The cut meat slices or meat chunks are transported; after a piece of meat slice or meat chunk is cut, the first cylinder 41 is used to drive the blade 42 to move upward, and the remaining meat product will continue to be transported toward the baffle 62 until it contacts the baffle 62 again. Repeating the above operation can cut the meat product into several meat slices or meat chunks. At the same time, since several horizontal partitions 21 are fixed on the surface of the second conveyor belt 2, each piece of meat slice or meat chunk will fall between the several partitions 21 in turn, thereby effectively solving the problem of meat slices or meat chunks sticking together and affecting production efficiency and quality.

[0025] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model and are not limiting. Although the utility model is described in detail with reference to the preferred embodiments, ordinary technicians in this field should understand that the technical solution of the utility model can be modified or replaced by equivalents without departing from the purpose and scope of the technical solution of the utility model, which should be included in the scope of the claims of the utility model.

Claims

1. A meat slicer, comprising a first conveyor belt (1) and a second conveyor belt (2) arranged horizontally, characterized in that: The first conveyor belt (1) is higher in the vertical direction than the second conveyor belt (2); a blanking plate (3) is fixed between the first conveyor belt (1) and the second conveyor belt (2); the blanking plate (3) is arranged at an end close to the second conveyor belt (2) and is tilted downward; the arrangement order of the first conveyor belt (1), the blanking plate (3) and the second conveyor belt (2) is consistent with the material conveying direction of the first conveyor belt (1) and the second conveyor belt (2); a plurality of horizontal spacers (21) are fixed on the surface of the second conveyor belt (2); A cutting assembly is provided at an edge of one end of the first conveyor belt (1) near the blanking plate (3), the cutting assembly comprising a support frame (4) fixed on the first conveyor belt (1), a vertical blade (42) movably provided on the support frame (4), a first cylinder (41) for driving the blade (42) to move up and down provided on the support frame (4), and a pressing assembly for pressing the meat product while cutting. Two support blocks (61) and two support columns (6) are fixed to the ends of the first conveyor belt (1) and the second conveyor belt (2) that are close to each other. The two support blocks (61) and the two support columns (6) are respectively located on both sides of the first conveyor belt (1) and the second conveyor belt (2). The two support columns (6) are both vertically arranged, and the top ends of the two support columns (6) extend upward and are flush with the corresponding support blocks (61). A vertical baffle (62) is movably provided between the support columns (6) and the support blocks (61). The baffle (62) is located above the blanking plate (3) and does not interfere with the blanking plate (3). A driving component for driving the baffle (62) to approach or move away from the cutting component is provided on the support column (6).

2. The meat slicer according to claim 1, characterized in that: A horizontal fixed plate (43) is fixed to the output end of the first cylinder (41), and a movable plate (44) is detachably connected to one side of the fixed plate (43) close to the baffle (62). The blade (42) is located between the fixed plate (43) and the movable plate (44), and the fixed plate (43), the blade (42) and the movable plate (44) are detachably connected via a stud (45).

3. The meat slicer according to claim 2, characterized in that: The pressing assembly comprises a horizontal pressing plate (5) movably arranged below the fixed plate (43); a telescopic rod (51) having one end fixed to the bottom surface of the fixed plate (43) is fixed to the top surface of the pressing plate (5); a spring (52) is provided on the surface of the telescopic rod (51); when the telescopic rod (51) and the spring (52) are in a natural state, the bottom surface of the pressing plate (5) is flush with the bottom end of the blade (42).

4. The meat slicer according to claim 1, characterized in that: The driving assembly comprises a motor (63) fixed horizontally on one of the support columns (6); a horizontal screw rod (64) is rotatably connected between the support column (6) provided with the motor (63) and the corresponding support block (61); one end of the screw rod (64) connected to the support column (6) passes through the support column (6) and is fixedly connected to the output end of the motor (63); a horizontal slide rod (65) is fixed between the other support column (6) and the corresponding support block (61); a slider (66) is respectively sleeved on the screw rod (64) and the slide rod (65); connecting rods (621) are respectively fixed on opposite sides of the two sliders (66); and the two connecting rods (621) are respectively fixedly connected to the two sides of the baffle (62).

5. The meat slicer according to claim 1, characterized in that: Two vertical push plates (71) are movably provided on the first conveyor belt (1), and the two push plates (71) are symmetrically arranged on both sides of the first conveyor belt (1). Two horizontal second cylinders (7) are also provided on the first conveyor belt (1), and the output ends of the two second cylinders (7) are fixedly connected to the corresponding push plates (71) respectively, so that the two push plates (71) can move closer to or away from each other. Two symmetrical fixed bars (72) are fixed on the opposite side of each push plate (71), and a plurality of vertical movable rollers (73) are rotatably connected between the two fixed bars (72).

6. The meat slicer according to claim 1, characterized in that: Guide blocks (31) are symmetrically fixed on both sides of the top surface of the blanking plate (3), and the two guide blocks (31) are inclined toward the center of the blanking plate (3) at one end close to the second conveyor belt (2).

7. The meat slicer according to claim 1, characterized in that: Supports (8) are fixed at the bottoms of the first conveyor belt (1) and the second conveyor belt (2).

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