Sealed pickling device for processing beefsteak

Abstract

The utility model discloses a sealed pickling device for steak processing, which belongs to the technical field of food processing and comprises a pickling tank and a tank cover mounted at the top end of the pickling tank. A discharging port and a feeding port are formed in the side wall of the top and the side wall of the bottom end of the cylinder body respectively, a material guide plate fixedly connected with the outer wall of the cylinder body is arranged below the discharging port, an inclined plane is arranged on the upper surface of the material guide plate, the bottom of the pickling tank is rotationally connected with a shaft rod extending to the inner side of the cylinder body, and the bottom of the shaft rod is fixedly connected with the outer wall of the cylinder body. Spice solids entering the inner side of the barrel from the feeding port and liquid are transferred upwards through the spiral blade, then discharged through the discharging port and fall on the guide plate, and the solid spices are guided through the inclined face on the guide plate, so that the solid spices are evenly dispersed in the liquid pickling materials, and beefsteaks can be fully pickled.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, and more particularly to a sealed marinating device for steak processing. Background Art

[0002] Marinating steak refers to the process of treating steak with various seasonings and ingredients to improve its taste and flavor. Marinating not only softens the meat and makes it more tender, but also allows the seasonings to fully penetrate the beef and enhance its flavor.

[0003] Patent authorization number CN221489065U discloses a sealed marinating device for steak processing, comprising: a marinating tank, a support frame provided at the lower end of the marinating tank, a motor mounted at the upper end of the support frame, a guide plate provided at the upper end of the motor, a connecting plate provided at the outer end of a connecting bolt, a stirring rod mounted at the upper end of the connecting plate, a connecting assembly mounted at the inner end of the marinating tank, the connecting assembly comprising a positioning cylinder, a connecting bolt, and a positioning rod; a protective cover provided at the outer end of the connecting assembly, a handle connected to the upper end of the protective cover, a connecting column provided at the lower end of the protective cover, a support plate mounted at the lower end of the connecting column, and a sealed cover mounted at the upper end of the marinating tank. This sealed marinating device for steak processing facilitates improving the sealing of the steak marinating device, facilitates the removal of marinated steaks, and facilitates the full marinating of the steaks.

[0004] However, in patent authorization number CN221489065U, the guide plate and the connecting plate are relatively engaged and connected, and the diameter of the connecting plate is larger than the diameter of the guide plate. The connecting bolt is relatively threadedly connected to the connecting plate, and the stirring rod is set at an equal angle with respect to the center of the connecting plate, which is convenient for fully marinating the steak. Since some solid spices in the liquid are easily concentrated at the center of the bottom of the inner cavity of the marinade tank during the stirring process, it is not conducive to the full marinating of the steak, and there is still room for improvement. Therefore, we propose a sealed marinating device for steak processing to solve the above-mentioned problems. Utility Model Content

[0005] 1. Technical problems to be solved

[0006] In response to the problems existing in the prior art, the purpose of the present invention is to provide a sealed marinating device for steak processing, which uses spiral blades to transfer the solid spices entering the inner side of the cylinder from the feed inlet together with the liquid upward, and then discharges them through the discharge port and falls on the guide plate. The inclined surface of the guide plate is used to guide the solid spices, so that the solid spices are evenly dispersed in the liquid marinade, which can fully marinate the steak.

[0007] 2. Technical solution

[0008] In order to solve the above problems, the present invention adopts the following technical solutions.

[0009] A sealed marinating device for steak processing comprises a marinating tank and a tank cover mounted on the top of the marinating tank. A cylinder is fixedly connected to the inner side of the marinating tank. A discharge port and a feed port are respectively formed on the top and bottom side walls of the cylinder.

[0010] A material guide plate fixedly connected to the outer wall of the cylinder is provided below the discharge port, and an upper surface of the material guide plate is provided with an inclined surface;

[0011] The bottom of the pickling tank is rotatably connected to a shaft extending to the inner side of the cylinder, the outer wall of the shaft is welded with a spiral blade, and the outer diameter of the spiral blade is adapted to the inner diameter of the cylinder, and a reduction motor with a power output end connected to the bottom end of the shaft is installed below the cylinder through a bracket;

[0012] The lower surface of the tank cover is formed with a boss in an annular structure, and the outer wall of the boss is inlaid with a sealing rubber ring that fits tightly with the inner wall of the top of the pickling tank;

[0013] A placement plate is provided below the tank cover, and a plurality of the placement plates are longitudinally and equidistantly provided.

[0014] Furthermore, a water seal groove is fixedly connected to the outer wall of the top of the pickling tank, and the inner side of the water seal groove is filled with a sealing liquid;

[0015] A flange extending to the inner side of the water seal groove is integrally formed on the edge of the tank cover.

[0016] Furthermore, the top end of the cylinder is arranged in a closed structure, and the bottom end of the cylinder is arranged in an open structure;

[0017] The discharge port and the feed port are both provided with a plurality of radial positions of the cylinder.

[0018] Furthermore, an oil seal is installed at the position where the bottom of the pickling tank is combined with the shaft rod.

[0019] Furthermore, the placement plates are connected by a connecting rod, and the top end of the connecting rod is connected to the lower surface of the tank cover.

[0020] Furthermore, the placement plate, connecting rod, cylinder, shaft and spiral blades are all made of stainless steel.

[0021] Furthermore, a material guide platform is fixedly connected to the bottom edge of the inner cavity of the pickling tank, and the upper surface of the material guide platform is provided with an inclined surface inclined toward the feed port.

[0022] 3. Beneficial effects

[0023] Compared with the prior art, the advantages of the present invention are:

[0024] (1) In this solution, the reduction motor is turned on to drive the shaft located inside the barrel to rotate, so that the spice solids deposited at the bottom of the inner cavity of the marinade tank are gathered at the feed inlet, and the spiral blades are used to transfer the spice solids entering the inner side of the barrel from the feed inlet upward together with the liquid, and then discharged through the discharge port and fall on the guide plate. The inclined surface of the guide plate is used to guide the solid spices, so that the solid spices are evenly dispersed in the liquid marinade, which can fully marinate the steak.

[0025] (2) This solution installs the lid on the top of the pickling jar, and uses the sealing rubber ring embedded in the outer wall of the boss to fit tightly with the inner wall of the top of the pickling jar for sealing. By injecting an appropriate amount of sealing liquid into the water seal groove, the flange is immersed in the sealing liquid when the lid is installed, thereby achieving a double-layer sealing effect, thereby improving the sealing effect during the steak pickling process. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0027] Figure 2 This is a front view schematic diagram of the pickling tank of the present invention;

[0028] Figure 3 This is a schematic cross-sectional view of the AA portion of the pickling tank of the present invention;

[0029] Figure 4 This is a schematic diagram of the cylinder structure of the utility model;

[0030] Figure 5 This is a schematic diagram of the placement plate structure of the present utility model.

[0031] Description of the numbers in the figure:

[0032] 1. Pickling jar; 2. Jar cover; 3. Cylinder body; 4. Discharge port; 5. Feed port; 6. Guide plate; 7. Shaft; 8. Spiral blade; 9. Reducer motor; 10. Placement plate; 11. Boss; 12. Sealing rubber ring; 13. Water seal groove; 14. Flange; 15. Guide platform. DETAILED DESCRIPTION

[0033] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention; it is obvious that the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0034] Example:

[0035] See also Figure 1-5 A sealed marinating device for steak processing comprises a marinating tank 1 and a tank cover 2 mounted on the top of the marinating tank 1. A cylinder 3 is fixedly connected to the inner side of the marinating tank 1. A discharge port 4 and a feed port 5 are respectively formed on the top and bottom side walls of the cylinder 3.

[0036] A guide plate 6 is provided below the discharge port 4 and is fixedly connected to the outer wall of the cylinder 3, and an upper surface of the guide plate 6 is provided with an inclined surface;

[0037] The bottom of the pickling tank 1 is rotatably connected to a shaft 7 extending to the inside of the cylinder 3. A spiral blade 8 is welded to the outer wall of the shaft 7, and the outer diameter of the spiral blade 8 is adapted to the inner diameter of the cylinder 3. A reduction motor 9 with a power output end connected to the bottom end of the shaft 7 is installed below the cylinder 3 through a bracket.

[0038] The lower surface of the tank cover 2 is formed with a boss 11 in an annular structure, and the outer wall of the boss 11 is inlaid with a sealing rubber ring 12 that fits tightly with the inner wall of the top of the pickling tank 1;

[0039] A placement plate 10 is provided below the tank cover 2, and a plurality of placement plates 10 are provided at equal intervals in the longitudinal direction;

[0040] It should be noted that when using the sealed marinating device for steak processing, first, a well-proportioned liquid marinade is added to the marinating tank 1, then the steak to be marinated is placed on the placement plate 10, and finally the tank cover 2 is installed on the top opening of the marinating tank 1, and the sealing rubber ring 12 embedded in the outer wall of the boss 11 is tightly fitted with the inner wall of the top opening of the marinating tank 1 for sealing;

[0041] During the marinating process, the reduction motor 9 is turned on to drive the shaft 7 located inside the cylinder 3 to rotate, and the spice solids deposited at the bottom of the inner cavity of the marinating tank 1 are gathered at the feed inlet 5, so that the spice solids entering the inner side of the cylinder 3 from the feed inlet 5 are transferred upward together with the liquid by the spiral blade 8, and then discharged through the discharge port 4 and fall on the guide plate 6. The inclined surface of the guide plate 6 is used to guide the solid spices, so that the solid spices are evenly dispersed in the liquid marinade, so that the steak can be fully marinated.

[0042] like Figure 3As shown, the top outer wall of the pickling tank 1 is fixedly connected with a water seal groove 13, and the inner side of the water seal groove 13 is filled with a sealing liquid;

[0043] The edge of the tank cover 2 is integrally formed with a flange 14 extending to the inner side of the water seal groove 13;

[0044] It should be noted that by injecting an appropriate amount of sealing liquid into the water seal groove 13, the flange 14 is immersed in the sealing liquid when the can cover 2 is installed, thereby achieving a double-layer sealing effect, thereby improving the sealing effect during the steak marinating process.

[0045] like Figure 4 As shown, the top end of the cylinder 3 is arranged in a closed structure, and the bottom end of the cylinder 3 is arranged in an open structure;

[0046] There are multiple discharge ports 4 and feed ports 5 at radial positions of the cylinder 3;

[0047] It should be noted that this is beneficial to the feeding and discharging of solid spices.

[0048] like Figure 3 As shown, an oil seal is installed at the portion where the bottom of the pickling tank 1 is connected to the shaft 7;

[0049] It should be noted that the portion where the pickling tank 1 and the shaft 7 are combined can be effectively sealed to prevent leakage.

[0050] like Figure 5 As shown, the placement plates 10 are connected by a connecting rod, and the top end of the connecting rod is connected to the lower surface of the tank cover 2;

[0051] It should be noted that the placement plate 10 is connected to the tank cover 2 by a connecting rod, so as to facilitate the placement and removal of the steak.

[0052] like Figure 3 As shown, the placement plate 10, connecting rod, cylinder 3, shaft 7 and spiral blade 8 are all made of stainless steel;

[0053] It should be noted that it is necessary to prevent structural parts from corroding too quickly in a high-salt and high-alkali environment.

[0054] like Figure 3 As shown, a material guide platform 15 is fixedly connected to the bottom edge of the inner cavity of the pickling tank 1, and the upper surface of the material guide platform 15 is provided with an inclined surface inclined toward the feed inlet 5;

[0055] It should be noted that the inclined surface provided at the material guiding platform 15 is helpful in guiding the precipitated solid spices to the material feed port 5 .

[0056] When in use: first add the well-proportioned liquid marinade into the marinade jar 1, then place the steak to be marinated on the placement plate 10, and finally install the jar cover 2 on the top opening of the marinade jar 1, and use the sealing rubber ring 12 embedded in the outer wall of the boss 11 to fit tightly with the inner wall of the top opening of the marinade jar 1 for sealing;

[0057] During the pickling process, the reduction motor 9 is turned on to drive the shaft 7 located inside the cylinder 3 to rotate, and the spice solids deposited at the bottom of the inner cavity of the pickling tank 1 are gathered at the feed inlet 5, so that the spiral blades 8 are used to transfer the spice solids entering the inner side of the cylinder 3 from the feed inlet 5 together with the liquid upward, and then discharged through the discharge port 4 and fall on the guide plate 6. The inclined surface of the guide plate 6 is used to guide the solid spices, so that the solid spices are evenly dispersed in the liquid marinade.

[0058] The above description is merely a preferred embodiment of the present invention; however, the scope of protection of the present invention is not limited thereto. Any person skilled in the art who, within the technical scope disclosed in the present invention, makes equivalent substitutions or modifications based on the technical solutions and improved concepts of the present invention shall be covered by the scope of protection of the present invention.

Claims

1. A sealed marinating device for steak processing, comprising a marinating tank (1) and a tank cover (2) mounted on the top of the marinating tank (1), characterized in that: A cylinder (3) is fixedly connected to the inner side of the pickling tank (1), and a discharge port (4) and a feed port (5) are respectively provided on the top and bottom side walls of the cylinder (3); A material guide plate (6) fixedly connected to the outer wall of the cylinder (3) is provided below the discharge port (4), and an upper surface of the material guide plate (6) is provided with an inclined surface; The bottom of the pickling tank (1) is rotatably connected to a shaft (7) extending to the inner side of the cylinder (3); a spiral blade (8) is welded to the outer wall of the shaft (7); and the outer diameter of the spiral blade (8) is adapted to the inner diameter of the cylinder (3); a reduction motor (9) is installed below the cylinder (3) through a bracket, the power output end of the reduction motor being transmission-connected to the bottom end of the shaft (7); The lower surface of the jar cover (2) is formed with a boss (11) in an annular structure, and the outer wall of the boss (11) is inlaid with a sealing rubber ring (12) that fits tightly with the inner wall of the top opening of the pickling jar (1); A placement plate (10) is provided below the can cover (2), and a plurality of the placement plates (10) are provided at equal intervals in the longitudinal direction.

2. The sealed marinating device for steak processing according to claim 1, characterized in that: The top outer wall of the pickling tank (1) is fixedly connected to a water seal groove (13), and the inner side of the water seal groove (13) is filled with a sealing liquid; The edge of the tank cover (2) is integrally formed with a flange (14) extending to the inner side of the water seal groove (13).

3. The sealed marinating device for steak processing according to claim 1, characterized in that: The top end of the cylinder (3) is arranged in a closed structure, and the bottom end of the cylinder (3) is arranged in an open structure; The discharge port (4) and the feed port (5) are both provided in multiple radial positions on the cylinder (3).

4. The sealed marinating device for steak processing according to claim 1, characterized in that: An oil seal is installed at the portion where the bottom of the pickling tank (1) is connected to the shaft (7).

5. The sealed marinating device for steak processing according to claim 1, characterized in that: The placement plates (10) are connected via a connecting rod, and the top end of the connecting rod is connected to the lower surface of the tank cover (2).

6. The sealed marinating device for steak processing according to claim 5, characterized in that: The placement plate (10), connecting rod, cylinder (3), shaft (7) and spiral blade (8) are all made of stainless steel.

7. The sealed marinating device for steak processing according to claim 1, characterized in that: A material guide platform (15) is fixedly connected to the edge of the bottom of the inner cavity of the pickling tank (1), and the upper surface of the material guide platform (15) is provided with an inclined surface inclined toward the feed port (5).

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