Basin for hanging pot of cooking bench
By designing a basin for a stove hoist can, and using the hot air of the hoist can to steam food, the problem of single function of the hoist can is solved, the secondary utilization of heat energy and the diversification of cooking methods is achieved, and cooking efficiency and safety are improved.
Patent Information
- Application Number
- CN202422426533.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-09
- Publication Date
- 2025-09-05
- Estimated Expiration
- 2034-10-09
AI Technical Summary
The existing stove and hoist can have a single function, and it is unable to effectively use heat energy to steam food, which cannot meet the diverse cooking needs.
A basin for a stove can be designed, including the upper and lower basin and a glass stainless steel combined lid, which can be directly placed on the can and steamed food with hot air. The basin is designed to be stable and breathable, and the lid is transparent and easy to observe.
It realizes the secondary utilization of heat energy, improves cooking efficiency, enriches cooking methods, meets diverse cooking needs, and is convenient and safe to use.
Smart Images

Figure CN223298873U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of stoves, in particular to a basin for hanging pots on stove tops. Background Art
[0002] Across my country's vast rural areas, the pot stove, a time-honored culinary tradition, remains an indispensable fixture and a beloved staple. With its rustic brick, stone, or mud construction, featuring a heavy iron pot at its center and cleverly designed surroundings for easy access to firewood, these stoves bear witness to generations of rural memories and are deeply ingrained into everyday rural life.
[0003] There is a hanging pot on almost every stove. The hanging pot often uses the heat generated by the stove fire to heat the water inside. During the cooking process, the hot water in the hanging pot can be used for blanching, boiling vegetables, making soup, and drinking. At the same time, the hot water can also be used to wash food or tableware to keep the kitchen clean and hygienic. However, if the heat of the hanging pot can be used to steam food, the function of the hanging pot will be magnified. The utility model provides a basin specially used for hanging pots. It can be placed directly on the hanging pot, and then the hot air generated by the boiling water in the hanging pot is used to heat the basin, so that the food in the basin is steamed. Currently, there is no similar basin on the market that can be directly placed on the hanging pot and used directly.
[0004] The hanging pot is a crucial auxiliary tool in the operation of a stovetop stove, and its importance cannot be ignored. Suspended above the stovetop, the hanging pot cleverly utilizes the residual heat from the stove fire to heat the water inside, keeping it constantly hot. This design not only allows for instant access to hot water during cooking, significantly improving cooking efficiency but also expanding culinary options. Hot water can be used for blanching, cooking vegetables, making soups, or even drinking it directly, adding a diverse range of delicious dishes to the family table. Furthermore, this hot water is ideal for cleaning ingredients and tableware, helping to maintain a clean and hygienic kitchen environment.
[0005] However, the functions of traditional hanging pots are relatively simple and are mainly limited to the supply of hot water. With the improvement of living standards and the diversification of cooking needs, people have begun to seek more efficient and multifunctional cooking tools. Therefore, it is particularly important to design a basin that can be placed directly on the hanging pot and use the hot air generated by the boiling water in the hanging pot for steaming. This basin can not only further tap the potential of the hanging pot and realize the secondary utilization of heat energy, but also bring more convenience and fun to family cooking. At present, there are no similar products on the market that can directly meet this demand. Therefore, the proposal of this utility model aims to fill this market gap and add new vitality to the cooking life in rural areas. Utility Model Content
[0006] The technical problem to be solved by the utility model is to provide a basin for hanging pots on a stove.
[0007] The technical problem to be solved by the present invention is achieved by the following technical solutions:
[0008] A basin for a stove hanging pot includes a basin body and an upper cover. The basin body is adapted to the upper cover. The basin body includes a lower basin body and an upper basin body. The diameter of the upper basin body is larger than that of the lower basin body. An annular step is formed at the connection between the upper basin body and the lower basin body.
[0009] The diameter of the lower basin body is smaller than the diameter of the hanging pot, and the diameter of the upper basin body is larger than the diameter of the hanging pot.
[0010] A through hole is provided at the bottom of the lower basin body.
[0011] The upper cover is composed of a central area made of glass and a stainless steel edge area surrounding the central area.
[0012] The top of the central area of the upper cover is connected with a handle through screws and nuts.
[0013] The cross section of the handle is hexagonal.
[0014] The upper basin body and the lower basin body are both made of stainless steel.
[0015] Beneficial effects of the utility model:
[0016] The utility model provides a basin for a pot hanging on a stove. By being placed directly on the pot, the basin utilizes the hot steam generated by the boiling water in the pot for steaming, thus realizing the secondary utilization of heat energy and significantly improving cooking efficiency. At the same time, this design enriches the cooking methods, allowing users to steam food while cooking, meeting diverse cooking needs.
[0017] The basin is designed with two parts, the upper part being larger in diameter than the lower part, and a circular step formed at the junction. This structural design ensures that the basin can be placed firmly on the hanging pot and prevents it from slipping. Furthermore, a through-hole at the bottom of the lower part facilitates the circulation and distribution of heat, ensuring even heating of food. The upper lid features a glass center and stainless steel edges, ensuring a clear view for easy observation of the steaming progress while also enhancing durability and thermal insulation, making it easier and safer to use. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 It is a structural diagram of the present utility model.
[0019] Figure 2 This is a schematic structural diagram of the basin body of the utility model. DETAILED DESCRIPTION
[0020] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below with reference to specific illustrations.
[0021] A basin for a stove hanging pot includes a basin body 1 and an upper cover 2. The basin body 1 is adapted to the upper cover 2. The basin body 1 includes a lower basin body 3 and an upper basin body 4. The diameter of the upper basin body 4 is larger than that of the lower basin body 3. An annular step 5 is formed where the upper basin body 4 and the lower basin body 5 are connected.
[0022] The diameter of the lower basin body 3 is smaller than the diameter of the hanging pot, and the diameter of the upper basin body 4 is larger than the diameter of the hanging pot.
[0023] A through hole 6 is provided at the bottom of the lower basin body 3 .
[0024] The upper cover 2 is composed of a central area made of glass and a stainless steel edge area surrounding it.
[0025] The top of the center area of the upper cover 2 is connected to a handle 7 by screws and nuts.
[0026] The cross section of the handle 7 is hexagonal.
[0027] The upper basin body 4 and the lower basin body 3 are both made of stainless steel.
[0028] Implementation method of the present invention: The basin body 1 adopts an upper and lower two-part design, the upper basin body 4 has a larger diameter than the lower basin body 3, and an annular step 5 is formed at the connection. This structural design enables the basin to be firmly placed on the hanging pot and is not easy to slip.
[0029] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in this invention is defined by the appended claims and their equivalents.
Claims
1. A basin for hanging pots on stoves, characterized in that: The utility model comprises a basin body and an upper cover, wherein the basin body is adapted to the upper cover, the basin body comprises a lower basin body and an upper basin body, the diameter of the upper basin body is larger than that of the lower basin body, and an annular step is formed at the connection between the upper basin body and the lower basin body.
2. A basin for hanging pots on stoves according to claim 1, characterized in that: The diameter of the lower basin body is smaller than the diameter of the hanging pot, and the diameter of the upper basin body is larger than the diameter of the hanging pot.
3. The basin for hanging pots on stoves according to claim 1, characterized in that: A through hole is provided at the bottom of the lower basin body.
4. The basin for hanging pots on stoves according to claim 1, characterized in that: The upper cover is composed of a central area made of glass and a stainless steel edge area surrounding the central area.
5. The basin for hanging pots on stoves according to claim 1, characterized in that: The top end of the central area of the upper cover is connected with a handle via screws and nuts.
6. A basin for hanging pots on stoves according to claim 5, characterized in that: The cross section of the handle is hexagonal.
7. The basin for hanging pots on stoves according to claim 1, characterized in that: The upper basin body and the lower basin body are both made of stainless steel.