Air fryer

Abstract

The air fryer comprises a machine body and a water storage box, a cooking cavity is formed in the machine body, a hot air assembly is arranged in the cooking cavity, a water pump and a spray head assembly are arranged in the machine body, water in the water storage box is atomized through the spray head assembly under the action of the water pump and then sprayed into the cooking cavity, and the spray head assembly comprises a spray head and a filter arranged on the outer side of the spray head in a sleeving mode. A first buffer cavity is formed between the spray head and the filter, the spray head is provided with a first water outlet hole, the filter is provided with a second water outlet hole located below the first water outlet hole, the aperture of the second water outlet hole is smaller than that of the first water outlet hole, and water flowing out of the first water outlet hole sequentially flows through the first buffer cavity and the second water outlet hole and then is sprayed into the cooking cavity. According to the air fryer, after the water pump stops working, water remaining in the pipeline can flow into the first buffer cavity, and due to the fact that the hole diameter of the second water outlet hole is smaller than that of the first water outlet hole, water entering the first buffer cavity is not prone to dripping out of the second water outlet hole, and therefore excessive residual water can be prevented from dripping on food.

Description

Technical Field

[0001] The utility model relates to the field of kitchen appliances, in particular to an air fryer. Background Art

[0002] Common air fryers mainly use circulating hot air to heat and cook food. On this basis, some air fryers introduce steam generators to provide hot steam into the cooking chamber. The hot steam can not only heat the food, but also improve the color and taste of the food.

[0003] Existing air-frying atomized steam systems typically use a water pump to pump water from a water tank, which is then sprayed through a nozzle into a mist that is then sprayed onto the food in the pot. This atomized water vapor can humidify the food surface. Patents CN202222507875.3 and CN202223184524.X both disclose similar nozzle assemblies. When the water pump is operating, the water reaching the nozzle is atomized through small holes and sprayed onto the food. However, once the water pump stops pressurizing, some water often remains in the pipe. This water can drip down the nozzle onto the food surface, washing away the seasoning on the food surface or causing the food to become too soggy, significantly affecting the food's taste. Utility Model Content

[0004] The utility model provides an air fryer, which aims to solve the problem of existing atomizing steam devices in which water remains in the pipeline after the water pump stops pressurizing, and this water drips from the nozzle onto food, affecting the processed taste of the food.

[0005] The utility model discloses an air fryer, comprising a body and a water storage box, wherein a cooking cavity is provided in the body, a hot air component is provided in the cooking cavity, a water pump and a nozzle assembly are provided in the body, water in the water storage box is atomized by the nozzle assembly under the action of the water pump and then sprayed into the cooking cavity, the nozzle assembly comprises a nozzle and a filter sleeved on the outside of the nozzle, a first buffer cavity is formed between the nozzle and the filter, the nozzle is provided with a first water outlet hole, the filter is provided with a second water outlet hole located below the first water outlet hole, the aperture of the second water outlet hole is smaller than the aperture of the first water outlet hole, and the water flowing out of the first water outlet hole flows through the first buffer cavity and the second water outlet hole in sequence and then is sprayed into the cooking cavity.

[0006] The air fryer of the present invention also has the following additional technical features:

[0007] The filter is provided with a water storage cavity on the circumferential outer side of the first buffer cavity, and a third water outlet hole is opened at the lower end of the side wall of the first buffer cavity to connect the first buffer cavity and the water storage cavity, and the aperture of the third water outlet hole is larger than the aperture of the second water outlet hole.

[0008] The bottom wall of the water storage cavity is arranged lower than the third water outlet.

[0009] The upper end of the water storage cavity is open.

[0010] There are multiple third water outlet holes, and the multiple third water outlet holes are distributed at intervals in the circumferential direction of the first buffer cavity.

[0011] The water storage chamber and the first buffer chamber are arranged concentrically.

[0012] There are multiple first water outlet holes and multiple second water outlet holes, and the distribution range of the multiple first water outlet holes falls within the distribution range of the multiple second water outlet holes.

[0013] The hot air component includes a ring-shaped heating pipe, and the heating pipe is arranged around the filter.

[0014] The filter is detachably connected to the nozzle.

[0015] An internal thread is formed at the upper end of the side wall of the first buffer cavity, and an external thread matching the internal thread is formed on the outer side of the spray head.

[0016] Due to the adoption of the above technical solution, the utility model has the following beneficial effects:

[0017] 1. In order to prevent the water remaining in the pipeline from dripping out through the nozzle after the water pump stops working, thereby affecting the taste of the food, the air fryer of the present invention is provided with a first buffer chamber between the nozzle and the filter. When the water pump stops working, the water remaining in the pipeline can flow into the first buffer chamber. Since the aperture of the second water outlet is smaller than that of the first water outlet, the water entering the first buffer chamber is not easy to drip out from the second water outlet, thereby preventing excessive residual water from dripping onto the food, preventing the seasoning on the surface of the food from being washed away or the food from being too wet and soft, thereby ensuring the taste of the food.

[0018] 2. In order to further reduce the amount of water dripping from the first buffer chamber, the filter is provided with a water storage chamber on the circumferential outer side of the first buffer chamber, and a third water outlet hole connecting the first buffer chamber and the water storage chamber is opened at the lower end of the side wall of the first buffer chamber. The aperture of the third water outlet hole is larger than that of the second water outlet hole. When water flows into the first buffer chamber, since the aperture of the third water outlet hole is larger than that of the second water outlet hole, the water in the first buffer chamber will preferentially flow into the water storage chamber from the third water outlet hole, thereby preventing this part of the water from dripping from the second water outlet hole, effectively solving the problem of water dripping out of the nozzle after the existing water pump stops pressurizing.

[0019] 3. In order to speed up the flow of water from the first buffer chamber into the water storage chamber, the bottom wall of the water storage chamber is arranged lower than the third water outlet. Due to the difference in terrain, the water in the first buffer chamber can quickly flow into the water storage chamber after passing through the third water outlet for storage. As a result, the water in the first buffer chamber does not have time to flow to the second water outlet before flowing into the water storage chamber, which can reduce the probability of water dripping from the second water outlet.

[0020] 4. In order to improve the utilization rate of retained water and optimize the steam heating effect, the upper end of the water storage chamber is open. The water stored in the water storage chamber is easily affected by the surrounding heat and evaporated to achieve secondary atomization, providing additional steam to the food, thereby improving heating efficiency.

[0021] 5. In order to speed up the flow of water in the first buffer chamber into the water storage chamber, there are multiple third water outlet holes, and the multiple third water outlet holes are spaced apart in the circumferential direction of the first buffer chamber. Thus, the water in the first buffer chamber can flow into the water storage chamber through the multiple third water outlet holes at the same time. By speeding up the water discharge, the probability of water dripping from the second water outlet hole can be reduced.

[0022] 6. When an annular water storage chamber is used, by arranging the water storage chamber and the first buffer chamber concentrically, the center of gravity of the nozzle and the filter can be concentrated on the same center of the circle, which is conducive to a more stable connection between the nozzle and the filter and prevents the filter from falling off.

[0023] 7. In order to improve the steam atomization effect, multiple first water outlet holes and multiple second water outlet holes are provided, and the distribution range of the multiple first water outlet holes falls within the distribution range of the multiple second water outlet holes. In this way, the water flowing out of the first water outlet holes can be dispersed and then fully sprayed out from the second water outlet holes, thereby improving the steam output efficiency.

[0024] 8. In order to increase the temperature near the filter and accelerate the evaporation of water entering the nozzle assembly, a ring-shaped heating tube is set around the filter to heat the filter in a circumferential direction. While providing more heat, it is also beneficial for the water in the nozzle assembly to evaporate evenly and then be sprayed out, prompting the steam to blow evenly to the food, thereby improving the overall color and taste of the food.

[0025] 9. In order to facilitate the cleaning of the filter and the interior of the nozzle, prevent scale from remaining inside, affect the quality of the output steam, and avoid scale clogging the first water outlet and the second water outlet, resulting in poor air outlet, the filter is detachably connected to the nozzle, which is convenient for users to disassemble and clean, providing convenient cleaning.

[0026] 10. In order to facilitate users to disassemble the filter and clean the inside of the filter and nozzle, the two can be connected by threads, which has a simple structure, is easy to disassemble and assemble, has low operating requirements for users, and can improve the user experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] The drawings described herein are used to provide a further understanding of the present invention and constitute a part of the present invention. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation of the present invention. In the drawings:

[0028] Figure 1 This is a schematic internal cross-sectional view of an air fryer according to one embodiment of the present application.

[0029] Figure 2 for Figure 1 A partial schematic diagram of the distribution of the nozzle assembly and the heating tube.

[0030] Figure 3 This is a schematic structural diagram of a nozzle according to one embodiment of the present application.

[0031] Figure 4 This is a schematic structural diagram of a filter according to one embodiment of the present application.

[0032] Figure 5 for Figure 4 Schematic diagram of the filter after longitudinal section.

[0033] Reference numerals:

[0034] 10. Machine body; 11. Water storage box; 12. Cooking chamber; 13. Water pump; 14. Nozzle assembly; 15. Nozzle; 151. External thread; 16. Filter; 161. Second water outlet; 17. First buffer chamber; 18. Water pipe; 19. Water storage chamber; 20. Third water outlet; 21. Filter body; 211. Internal thread; 22. Annular bottom plate; 23. Annular side plate; 24. Heating tube. DETAILED DESCRIPTION

[0035] In order to more clearly illustrate the overall concept of the present invention, a detailed description is given below in combination with the accompanying drawings by way of examples.

[0036] In order to more clearly understand the above-mentioned objects, features and advantages of the present application, the present application is further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present application and the features therein can be combined with each other in the absence of conflict.

[0037] It should be noted that many specific details are set forth in the following description to facilitate a full understanding of the present invention. However, the present invention can also be implemented in other ways different from those described herein. Therefore, the scope of protection of the present invention is not limited to the specific embodiments disclosed below.

[0038] In addition, in the description of the present invention, it should be understood that the terms "center", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "axial", "radial", "circumferential", etc., indicating the orientation or position relationship, are based on the orientation or position relationship shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0039] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features being referred to. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of such features. Throughout the description of this application, "plurality" means two or more, unless otherwise specifically defined.

[0040] In this utility model, unless otherwise expressly specified or limited, terms such as "installed," "connected," "connect," and "fixed" should be understood broadly. For example, they can refer to fixed connections, removable connections, or integration; they can refer to direct connections or indirect connections through an intermediate medium; they can refer to internal communication between two components or an interaction between two components. However, the phrase "direct connection" indicates that the two connected entities are not connected through a transition structure, but are connected solely through a connecting structure to form a single entity. Those skilled in the art will understand the specific meanings of these terms in this utility model based on the specific circumstances.

[0041] In the present invention, unless otherwise clearly specified and limited, the first feature "above" or "below" the second feature may be that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in an appropriate manner in any one or more embodiments or examples.

[0042] like Figures 1 to 5As shown, the present application provides an air fryer, including a body 10 and a water storage box 11. A cooking cavity 12 is provided in the body 10, and a hot air component is provided in the cooking cavity 12. A water pump 13 and a nozzle assembly 14 are provided in the body 10. The water in the water storage box 11 is atomized by the nozzle assembly 14 under the action of the water pump 13 and then sprayed into the cooking cavity 12. The nozzle assembly 14 includes a nozzle 15 and a filter 16 mounted on the outside of the nozzle 15. A first buffer cavity 17 is formed between the nozzle 15 and the filter 16. The nozzle 15 is provided with a first water outlet hole, and the filter 16 is provided with a second water outlet hole 161 located below the first water outlet hole. The aperture of the second water outlet hole 161 is smaller than the aperture of the first water outlet hole. The water flowing out of the first water outlet hole flows through the first buffer cavity 17 and the second water outlet hole 161 in sequence and is then sprayed into the cooking cavity 12.

[0043] In order to prevent the water remaining in the pipeline from dripping out through the nozzle 15 after the water pump 13 stops working and affecting the taste of the food, the air fryer of the present invention is provided with a first buffer chamber 17 between the nozzle 15 and the filter 16. When the water pump 13 stops working, the water remaining in the pipeline can flow into the first buffer chamber 17. Since the aperture of the second water outlet hole 161 is smaller than the aperture of the first water outlet hole, the water entering the first buffer chamber 17 is not easy to drip out from the second water outlet hole 161, thereby preventing excessive residual water from dripping onto the food, preventing the seasoning on the surface of the food from being washed away or the food from being too wet and soft, thereby ensuring the taste of the food.

[0044] Specifically, such as Figure 1As shown, water storage box 11 is, for example, located at the upper end of body 10, preferably protruding from body 10. A removable cover is provided on top of water storage box 11, allowing the user to remove the cover and add water to water storage box 11. The water inlet of water pump 13 is connected to water storage box 11 via water pipe 18, and the water outlet of water pump 13 is connected to nozzle 15 via water pipe 18, thereby supplying water from water storage box 11 to nozzle 15. A reflector is provided within body 10, which cooperates with the pot body to form cooking chamber 12. Hot air generated by the hot air assembly heats and cooks food within cooking chamber 12. A nozzle assembly 14 is also provided within cooking chamber 12, generating atomized steam that is sprayed onto the food, thereby increasing the humidity within cooking chamber 12 and preventing the food from becoming dry and tough. During normal operation of the air fryer, water pump 13 operates with pressure, and water in water storage box 11 is transported through water pump 13 and water pipe 18 to nozzle assembly 14. The water then passes through first water outlet, first buffer chamber 17, and finally is ejected from second water outlet 161. Due to the small diameter of second water outlet 161, the water is ejected as atomized vapor. This vapor reaches the surface of the food, moistening it and preventing it from reaching the food surface in the form of water droplets and washing away any seasonings on the food, thereby affecting the food's taste. Furthermore, when the steam output reaches the required level, steam output can be stopped. At this point, water pump 13 stops pressurizing, leaving residual water in water pipe 18. To prevent this residual water from dripping out of nozzle assembly 14 as droplets, first buffer chamber 17 can be used to temporarily store the residual water. Due to the small diameter of second water outlet 161, the water in first buffer chamber 17 is essentially prevented from dripping out of second water outlet 161, thereby preventing the food from receiving excessive water and affecting its taste.

[0045] The first and second water outlet holes 161 are preferably circular holes, with the diameter of the second water outlet hole 161 being smaller than that of the first water outlet hole. Alternatively, when the first and second water outlet holes 161 are irregularly shaped or have different shapes, their sizes can be compared by comparing their projected areas, i.e., the horizontal projection of the second water outlet hole 161 is smaller than the horizontal projection of the first water outlet hole.

[0046] As a preferred embodiment, the filter 16 is provided with a water storage chamber 19 on the circumferential outside of the first buffer chamber 17, and a third water outlet hole 20 connecting the first buffer chamber 17 and the water storage chamber 19 is opened at the lower end of the side wall of the first buffer chamber 17, and the aperture of the third water outlet hole 20 is larger than the aperture of the second water outlet hole 161.

[0047] like Figure 4 or Figure 5As shown, in this embodiment, when water flows into the first buffer chamber 17, since the aperture of the third water outlet 20 is larger than the aperture of the second water outlet 161, the water in the first buffer chamber 17 will preferentially flow from the third water outlet 20 into the water storage chamber 19, thereby preventing this part of the water from dripping out from the second water outlet 161, effectively solving the problem of water dripping out of the nozzle 15 after the existing water pump 13 stops pressurizing.

[0048] When the third water outlet hole 20 and the second water outlet hole 161 are both circular holes, the diameter of the third water outlet hole 20 is larger than the diameter of the second water outlet hole 161. Figure 4 As shown, the third water outlet 20 is a square hole, the second water outlet 161 is a circular hole, and the vertical distance between any two opposing sides of the third water outlet 20 is greater than the diameter of the second water outlet 161. The third water outlet 20 extends to the bottom wall of the first buffer chamber 17. Therefore, even if there is a small amount of water in the first buffer chamber 17, it can flow out through the third water outlet 20 into the water storage chamber 19.

[0049] In one embodiment, the bottom wall of the water storage chamber 19 is arranged lower than the third water outlet 20 .

[0050] As water flows from high to low, the water in the first buffer chamber 17 can quickly flow into the water storage chamber 19 for storage after passing through the third water outlet 20, so that the water in the first buffer chamber 17 does not have time to flow to the second water outlet 161 but flows into the water storage chamber 19, which can reduce the probability of water dripping from the second water outlet 161. Figure 4 or Figure 5 As shown, the upper surface of the bottom wall of the water storage chamber 19 is concave relative to the upper surface of the bottom wall of the first buffer chamber 17. After flowing out of the third water outlet 20, water is guided by the upper surface of the bottom wall of the first buffer chamber 17 and then flows downward into the water storage chamber 19.

[0051] In one embodiment, the upper end of the water storage chamber 19 is open.

[0052] like Figure 4 As shown, the top of water chamber 19 is open. Water stored in water chamber 19 is easily affected by the surrounding heat and evaporates, achieving secondary atomization, providing additional steam to the food, thereby improving heating efficiency. By utilizing the water in water chamber 19 as steam, it is possible to prevent the growth of bacteria caused by residual water in water chamber 19, which could affect the hygiene of cooking chamber 12.

[0053] In one embodiment, the water storage cavity 19 is disposed around the first buffer cavity 17 , and there are a plurality of third water outlet holes 20 , which are spaced apart and distributed in the circumferential direction of the first buffer cavity 17 .

[0054] like Figure 4As shown, the water in the first buffer chamber 17 can flow into the water storage chamber 19 through the plurality of third water outlet holes 20 at the same time. By accelerating the water discharge, the probability of water dripping out from the second water outlet holes 161 can be reduced.

[0055] Specifically, the filter 16 includes a cylindrical filter body 21, the upper end of the filter body 21 is open and the lower end is closed. The nozzle 15 extends from the upper end of the filter body 21 and is connected to the filter body 21, and the two together form a first buffer chamber 17. The filter 16 also includes an annular bottom plate 22 and an annular side plate 23 surrounding the outside of the filter body 21. The annular bottom plate 22, the annular side plate 23 and the side wall of the filter body 21 together form a continuous annular water storage chamber 19. The top of the annular side plate 23 can be lower than the top of the side wall of the filter body 21, which can save materials while meeting the water storage capacity. Preferably, the upper end of the annular water storage chamber 19 is open to promote the evaporation of water in the water storage chamber 19 due to heat, thereby improving the utilization rate of this part of the stored water.

[0056] Furthermore, the water storage chamber 19 and the first buffer chamber 17 are arranged concentrically, so that the centers of gravity of the nozzle 15 and the filter 16 are concentrated on the same center of a circle, which is conducive to a more stable connection between the nozzle 15 and the filter 16 and prevents the filter 16 from falling off.

[0057] It is understood that in other embodiments, the water storage chamber 19 may have other forms, such as an arc-shaped extending water storage chamber 19. One or more arc-shaped extending water storage chambers 19 may be provided outside the first buffer chamber 17. When multiple water storage chambers 19 are provided, they are spaced apart circumferentially around the first buffer chamber 17. A third water outlet 20 is provided between each water storage chamber 19 and the first buffer chamber 17, connecting the two. When multiple water storage chambers 19 are provided, they are evenly distributed circumferentially to centrally center the center of gravity of the filter 16. This prevents the filter 16 from becoming heavier on one side and becoming difficult to maintain a stable state after connection to the nozzle 15, which could affect the steam output.

[0058] As a preferred embodiment, a plurality of the first water outlet holes and a plurality of the second water outlet holes 161 are provided, and the distribution range of the plurality of first water outlet holes falls within the distribution range of the plurality of second water outlet holes 161 .

[0059] It can be understood that the distribution range of the multiple first water outlet holes falls within the distribution range of the multiple second water outlet holes 161, which means that the maximum outer contour composed of the horizontal projections of all the first water outlet holes falls within the maximum outer contour composed of the horizontal projections of all the second water outlet holes 161. In this way, the water flowing out of the first water outlet holes can be dispersed and then fully sprayed out from the second water outlet holes 161, thereby improving the steam output efficiency.

[0060] As a preferred embodiment, the hot air assembly includes an annular heating pipe 24 , which is arranged around the filter 16 .

[0061] like Figure 2 As shown, by circumferentially heating the filter 16, more heat can be provided to the filter 16 to accelerate the evaporation of water entering the nozzle assembly 14, and at the same time, it is beneficial for the water in the nozzle assembly 14 to evaporate evenly and then be sprayed out, so that the steam is blown evenly to the food, thereby improving the overall color and taste of the food.

[0062] Preferably, the heating tube 24 has a planar spiral structure, and the filter 16 is positioned at the innermost side of the heating tube 24 to receive heat from both the inner and outer coils of the heating tube 24, further improving steam generation efficiency. Preferably, the height of the heating tube 24 is within the height range of the filter 16, which helps shorten the heat conduction path and improve steam generation efficiency.

[0063] As a preferred embodiment, the filter 16 is detachably connected to the nozzle 15 .

[0064] In order to facilitate the cleaning of the filter 16 and the interior of the nozzle 15, prevent scale from accumulating inside, affecting the quality of the output steam, and avoid scale clogging the first water outlet and the second water outlet 161, resulting in poor air output, the filter 16 and the nozzle 15 are detachably connected, which is convenient for users to disassemble and clean, providing convenient cleaning.

[0065] Specifically, the filter 16 and the nozzle 15 can be detachably connected by means of threaded connection, snap connection, etc. In one embodiment, Figure 3 and Figure 4 As shown, an internal thread 211 is formed at the upper end of the side wall of the first buffer chamber 17, that is, an internal thread 211 is formed at the upper end of the inner wall of the filter body 21, and an external thread 151 that cooperates with the internal thread 211 is formed on the outer side of the nozzle 15. The filter 16 and the nozzle 15 are connected by threads, which has a simple structure and is easy to disassemble and assemble. The user's operating requirements are relatively low, which can improve the user's experience.

[0066] The technical solutions protected by this utility model are not limited to the above-described embodiments. It should be noted that the combination of the technical solutions of any one embodiment with the technical solutions of one or more other embodiments falls within the scope of protection of this utility model. Although the above description of this utility model has been provided in detail using general instructions and specific embodiments, it is obvious to those skilled in the art that modifications or improvements can be made based on this utility model. Therefore, such modifications or improvements made without departing from the spirit of this utility model are within the scope of protection claimed by this utility model.

Claims

1. An air fryer, comprising a body and a water storage box, wherein a cooking cavity is provided in the body, a hot air assembly is provided in the cooking cavity, a water pump and a nozzle assembly are provided in the body, water in the water storage box is atomized by the nozzle assembly under the action of the water pump and then sprayed into the cooking cavity, characterized in that: The nozzle assembly includes a nozzle and a filter mounted on the outside of the nozzle, a first buffer cavity is formed between the nozzle and the filter, the nozzle is provided with a first water outlet, the filter is provided with a second water outlet located below the first water outlet, the aperture of the second water outlet is smaller than the aperture of the first water outlet, and the water flowing out of the first water outlet flows through the first buffer cavity and the second water outlet in sequence and is then sprayed into the cooking cavity.

2. An air fryer according to claim 1, characterized in that: The filter is provided with a water storage cavity on the circumferential outer side of the first buffer cavity, and a third water outlet hole is opened at the lower end of the side wall of the first buffer cavity to connect the first buffer cavity and the water storage cavity, and the aperture of the third water outlet hole is larger than the aperture of the second water outlet hole.

3. An air fryer according to claim 2, characterized in that: The bottom wall of the water storage cavity is arranged lower than the third water outlet.

4. The air fryer according to claim 2, characterized in that: The upper end of the water storage cavity is open.

5. The air fryer according to claim 2, characterized in that: There are multiple third water outlet holes, and the multiple third water outlet holes are distributed at intervals in the circumferential direction of the first buffer cavity.

6. An air fryer according to claim 5, characterized in that: The water storage chamber and the first buffer chamber are arranged concentrically.

7. The air fryer according to claim 1, characterized in that: There are multiple first water outlet holes and multiple second water outlet holes, and the distribution range of the multiple first water outlet holes falls within the distribution range of the multiple second water outlet holes.

8. The air fryer according to claim 1, characterized in that: The hot air component includes a ring-shaped heating pipe, and the heating pipe is arranged around the filter.

9. The air fryer according to claim 1, characterized in that: The filter is detachably connected to the nozzle.

10. The air fryer according to claim 1, characterized in that: An internal thread is formed at the upper end of the side wall of the first buffer cavity, and an external thread matching the internal thread is formed on the outer side of the spray head.

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