Pastry slicing machine

Abstract

The pastry slicing machine structurally comprises a supporting plate frame, a mounting frame and a cutter, a motor drives a conveying roller to enable a conveying belt to drive pastries to move into the mounting frame to be sliced, the pastries are made to move automatically, slicing work can be conducted continuously, the situation that the pastries are manually placed one by one is avoided, the working efficiency is higher, and the pastry slicing machine is more convenient to use. Then a pushing plate is pushed by a first electric push rod, so that a pressing plate at the lower end is in contact with the pastry through a connecting plate, the pastry is subjected to upward pushing force, and then a cutter downwards passes through a cutting groove through a second electric push rod to slice the pastry, so that manual slicing is avoided, the slicing effect is better, and the efficiency is higher; automatic slicing is more accurate, pastries are more attractive, under the condition that a cutting groove and a cutter slide in an attached mode, the situation that fragments are brought out of the pastries in the upward pulling process can be avoided, the slicing quality is better, and loss is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of cake processing, in particular to a cake slicing machine. Background Art

[0002] Pastry is a food made from one or more of the following ingredients: cereals, beans, potatoes, oils, sugar, eggs, etc., with or without other ingredients, through a series of processes including mixing, shaping, and cooking. Cream, egg whites, cocoa, jam, etc. are often added to the surface or inside the product before or after cooking.

[0003] During the processing of pastries, the pastries need to be cut into skins. However, most of the pastries are cut and sliced ​​by traditional manual methods. This method increases the labor force during slicing. The cut size is affected by manpower and cannot be accurately sliced, resulting in an unsightly product. In addition, the slicing efficiency is low.

[0004] A cake slicer is proposed for this reason. Utility Model Content

[0005] (1) Technical issues to be resolved

[0006] In order to overcome the shortcomings of the existing technology, a pastry slicer is proposed to solve the problem that the traditional manual method of slicing pastries is low in efficiency, affected by manpower, resulting in unstable slicing quality and increased labor.

[0007] (2) Technical solution

[0008] The utility model is realized through the following technical solution: The utility model proposes a cake slicer, comprising a transmission mechanism at the bottom for transmission and movement,

[0009] An arch-shaped mounting frame is provided across the upper end of the transmission mechanism, a pushing plate is installed at the upper end of the mounting frame, a first electric push rod is installed on the top of the mounting frame, and the output end of the first electric push rod passes through the mounting frame and is connected to the pushing plate, connecting plates are connected on both sides of the lower end of the pushing plate, and a pressing plate is horizontally connected to the bottom end of the connecting plate, the upper end of the connecting plate is connected to the placement plate, and a second electric push rod is installed on the upper end of the placement plate, the output end of the second electric push rod passes through the placement plate and is connected to a connecting block, and a cutter is provided at the bottom end of the connecting block, and a cutting groove is provided in the middle of the pressing plate at the lower end of the cutter.

[0010] Furthermore, the transmission mechanism includes a symmetrically arranged support plate frame, and conveying rollers are connected to both sides of the support plate frame through bearings, a conveyor belt is connected between the conveying rollers, a support leg is installed at the bottom end of the support plate frame, a motor is installed on the outside of the support plate frame, and the output end of the motor is connected to the conveying roller.

[0011] Furthermore, a cavity is symmetrically provided inside the push plate, a through hole is provided at the bottom end of the cavity, a pressure sensor is installed inside the cavity, the lower end of the pressure sensor is movably connected to the top plate, and a connecting rod is provided at the bottom end of the top plate to pass through the through hole and connect with the connecting plate.

[0012] Furthermore, an observation window is installed on the outer side of the mounting frame, and a scale is provided on the upper end of the observation window.

[0013] Furthermore, a control panel is installed on the outside of the mounting frame.

[0014] Furthermore, the inner end surface of the cutting groove is slidably connected to the outer side surface of the cutting knife, and the bottom end surface of the pressing plate is smoothly arranged.

[0015] (3) Beneficial effects

[0016] Compared with the prior art, the present invention has the following beneficial effects:

[0017] In the present invention, the first electric push rod pushes the pressing plate on the pushing plate downward to contact the pastry, and then the cutter is pushed downward through the cutting groove to slice the pastry under the push of the second electric push rod. When the cutter is pulled upward, it fits into the cutting groove, so that the pastry is affected by the pressing plate during slicing, avoiding deviation. Moreover, the cutter passes through the cutting groove after slicing to avoid bringing out pastry fragments when pulling upward, which affects the integrity of the pastry. The second electric push rod pushes the cutter to slice, which avoids the low efficiency of manual slicing, thereby improving work efficiency, making slicing more stable, and improving pastry quality.

[0018] In the utility model, the conveyor belt is rotated by driving the conveying roller through the motor, so that the cakes at the upper end can be moved, thereby avoiding the low efficiency of manual cake picking and making the work more efficient.

[0019] In the utility model, an observation window and a scale are installed on the outside of the mounting frame, so as to facilitate the control of the thickness of the slices, make the slicing more accurate, and facilitate the cutting of cakes of different sizes, making it more practical. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Other features, objects and advantages of the present invention will become more apparent from the detailed description of the non-limiting embodiments with reference to the following drawings:

[0021] Figure 1 This is a schematic diagram of the internal structure of the utility model;

[0022] Figure 2 This is a schematic diagram of the internal top view of the transmission mechanism of the utility model;

[0023] Figure 3This is a schematic diagram of the structure of the mounting frame of the utility model;

[0024] Figure 4 This is a partial enlarged structural diagram of point A of the present utility model;

[0025] Figure 5 This is a schematic diagram of the internal top view of the connecting plate of the utility model;

[0026] In the figure: support plate frame-1, support leg-2, conveyor roller-3, mounting frame-4, first electric push rod-5, push plate-6, connecting plate-7, placement plate-8, second electric push rod-9, connecting block-10, cutter-11, pressing plate-12, cutting groove-13, conveyor belt-14, motor-15, control panel-16, observation window-17, scale-18, cavity-19, through hole-110, pressure sensor-111, top plate-112, connecting rod-113. DETAILED DESCRIPTION

[0027] In order to make the purpose, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not intended to limit the present invention.

[0028] See also Figure 1-Figure 5The utility model provides a pastry slicer, including a transmission mechanism at the bottom for transmitting and moving, so as to facilitate the transmission of pastries for slicing. The transmission mechanism includes a symmetrically arranged support plate frame 1, and the two sides of the support plate frame 1 are connected with conveying rollers 3 through bearings, and a conveyor belt 14 is connected between the conveying rollers 3. The bottom end of the support plate frame 1 is equipped with a support leg 2, and the outer side of the support plate frame 1 is equipped with a motor 15, and the output end of the motor 15 is connected to the conveying roller 3, so that the motor 15 drives the conveying roller 3 to drive the conveyor belt 14 to rotate, so that the pastries can be driven to move and transport, so that the pastries can enter the lower end of the mounting frame 4 for slicing, avoiding manual taking and making the work more efficient. The upper end of the transmission mechanism is cross-set There is an arch-shaped mounting frame 4, so that the mounting frame 4 is arranged on the supporting plate frame 1 so that slicing can be carried out in the whole process, so that the slicable cakes can be increased, a pushing plate 6 is installed at the upper end of the mounting frame 4, a first electric push rod 5 is installed on the top of the mounting frame 4, and the output end of the first electric push rod 5 passes through the mounting frame 4 and is connected to the pushing plate 6, and the two sides of the lower end of the pushing plate 6 are connected to the connecting plates 7, and the pushing plate 6 is symmetrically provided with a cavity 19 inside the pushing plate 6, and a through hole 110 is provided at the bottom end of the cavity 19. A pressure sensor 111 is installed inside the cavity 19, and the lower end of the pressure sensor 111 is movably connected to the top plate 112, and a connecting rod 113 is provided at the bottom end of the top plate 112 to pass through the through hole 110 and be connected to the connecting plate 7, and the ... to pass through the through hole 110 and be connected to the connecting plate 7. The bottom end of the connecting plate 7 is horizontally connected to a pressing plate 12, and the first electric push rod 5 pushes the pushing plate 6 so that the connecting plate 7 pushes the pressing plate 12 downward to contact the cake, so that the cake is prevented from being offset when slicing, so that the slicing effect is better, and when the pressing plate 12 contacts the cake, the upper end connecting rod 113 applies an upward force to the top plate 112 through the connecting plate 7, so that the top plate 112 moves upward to exert force on the pressure sensor 111, so that the pressure sensor 111 can set the size of the force for pressing the cake, avoiding excessive pressure and causing damage to the cake. The bottom end surface of the pressing plate 12 is smooth to avoid unnecessary damage to the lower end cake during the pressing process. The upper end is connected to a placement plate 8, and a second electric push rod 9 is installed on the upper end of the placement plate 8. The output end of the second electric push rod 9 passes through the placement plate 8 and is connected to a connecting block 10, and a cutter 11 is provided at the bottom end of the connecting block 10. A cutting groove 13 is provided in the middle of the pressing plate 12 and is located at the lower end of the cutter 11. The second electric push rod 9 pushes the connecting block 10 so that the cutter 11 passes downward through the cutting groove 13 to slice the pastries, avoiding manual slicing, making the slicing more efficient and more stable, the pastries more beautiful, and saving labor. The inner end surface of the cutting groove 13 is fitted and slidably connected with the outer surface of the cutter 11, so as to avoid the situation where the outer side of the cutter 11 adheres to the pastry and is driven upward during the slicing process, which is inconvenient for subsequent slicing.

[0029] Preferably, an observation window 17 is installed on the outside of the mounting frame 4 so that the staff can observe the internal slicing status and facilitate timely operation and use, and a scale 18 is provided on the upper end of the observation window 17, so that the staff can slice the cakes through the scale 18, so that different sizes and thicknesses can be cut, making the cakes more accurate and more beautiful after slicing. A control panel 16 is installed on the outside of the mounting frame 4 so that the staff can operate the electrical components in the device, making the operation more convenient.

[0030] Working principle: When in use, first connect the first electric push rod 5, the second electric push rod 9, the motor 15, the control panel 16 and the pressure sensor 111 to an external power supply, and then start the motor 15 to make the conveyor roller 3 drive the conveyor belt 14 to rotate, so that the pastries can be input to the lower end of the mounting frame 4, and then the first electric push rod 5 pushes the pushing plate 6 so that the pressing plate 12 is downwardly contacted with the pastries under the action of the connecting plate 7 at the lower end, and then the pressure sensor 111 is pushed upward to avoid excessive downward pressure, and then the second electric push rod 9 pushes the connecting block 10 downward so that the cutter 11 passes downward through the cutting groove 13 to slice the pastries, and when the pastries need to be moved, the first electric push rod 5 and the second electric push rod 9 can be pulled upward at the same time to create a gap for easy movement, and then the slicing work is repeated to complete the work.

[0031] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely preferred examples of the present invention and are not intended to limit the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention, and such changes and improvements fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.

Claims

1. A pastry slicer, comprising a bottom transmission mechanism for transmitting movement, characterized in that ； An arch-shaped mounting frame (4) is arranged across the upper end of the transmission mechanism, a push plate (6) is installed at the upper end of the mounting frame (4), a first electric push rod (5) is installed at the top of the mounting frame (4), and the output end of the first electric push rod (5) passes through the mounting frame (4) and is connected to the pushing plate (6), the lower end of the pushing plate (6) is connected to connecting plates (7) on both sides, and the bottom end of the connecting plate (7) is horizontally connected to a pressing plate (12), the upper end of the connecting plate (7) is connected to a placement plate (8), the upper end of the placement plate (8) is installed with a second electric push rod (9), the output end of the second electric push rod (9) passes through the placement plate (8) and is connected to a connecting block (10), and a cutter (11) is provided at the bottom end of the connecting block (10), and a cutting groove (13) is provided in the middle of the pressing plate (12) and is located at the lower end of the cutter (11).

2. A cake slicer according to claim 1, characterized in that: The transmission mechanism comprises a symmetrically arranged support plate frame (1), and conveying rollers (3) are connected to both sides of the support plate frame (1) through bearings, a conveyor belt (14) is connected between the conveying rollers (3), a support leg (2) is installed at the bottom end of the support plate frame (1), a motor (15) is installed on the outside of the support plate frame (1), and the output end of the motor (15) is connected to the conveying roller (3).

3. A cake slicer according to claim 1, characterized in that: A cavity (19) is symmetrically provided inside the push plate (6), a through hole (110) is provided at the bottom end of the cavity (19), a pressure sensor (111) is installed inside the cavity (19), the lower end of the pressure sensor (111) is movably connected to the top plate (112), and a connecting rod (113) is provided at the bottom end of the top plate (112) to pass through the through hole (110) and connect to the connecting plate (7).

4. A cake slicer according to claim 1, characterized in that: An observation window (17) is installed on the outside of the mounting frame (4), and a scale (18) is provided on the upper end of the observation window (17).

5. The cake slicer according to claim 1, characterized in that: A control panel (16) is installed on the outside of the mounting frame (4).

6. A cake slicer according to claim 1, characterized in that: The inner end surface of the cutting groove (13) is in sliding contact with the outer side surface of the cutting knife (11), and the bottom end surface of the pressing plate (12) is smoothly arranged.

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