Wine making equipment for preparing wine by ancient method

Abstract

The utility model relates to the technical field of ancient wine making, in particular to wine making equipment for ancient wine making, which adopts the technical scheme that the wine making equipment for ancient wine making comprises a heating furnace, a ground pot, a steaming cylinder, a wine receiving cylinder, a ceiling pocket, a first limiting ring, a second limiting ring, a third limiting ring and a fourth limiting ring, a ground pot is installed on the heating furnace, fermented grains are placed in the ground pot, a steaming cylinder is installed on the ground pot, a wine receiving cylinder is installed on the steaming cylinder, a ceiling pot is installed on the wine receiving cylinder, a first limiting ring and a second limiting ring are fixedly connected into the ground pot, the steaming cylinder is inserted between the first limiting ring and the second limiting ring, and a third limiting ring and a fourth limiting ring are fixedly connected to the steaming cylinder. The wine receiving jar is inserted between the third limiting ring and the fourth limiting ring; the first limiting ring and the second limiting ring which can limit the steaming cylinder are additionally arranged between the ground pot and the steaming cylinder, and the third limiting ring and the fourth limiting ring which can limit the wine receiving cylinder are additionally arranged between the steaming cylinder and the wine receiving cylinder, so that limiting and fixing effects are achieved.

Description

Technical Field

[0001] The utility model belongs to the technical field of traditional wine making, in particular to wine making equipment using the traditional wine making method. Background Art

[0002] The winemaking method that uses traditional hand-made methods and pays more attention to the quality of raw materials and the fine craftsmanship is called the ancient winemaking method. When making wine, it is necessary to use the winemaking equipment commonly used in ancient winemaking, which is composed of multiple stacked ceramic containers, to steam the wine.

[0003] At present, the existing traditional wine-making equipment often does not have fixed components, which can easily cause the split-design ceramic containers to shift when stacked, affecting the seal and thus affecting the quality of the distilled wine and causing it to decline.

[0004] Therefore, in order to solve the problem that the above-mentioned existing wine-making equipment using the traditional method does not have fixed components between the containers, which are easily offset by external forces, resulting in affected sealing and reduced quality of distilled wine, the existing wine-making equipment using the traditional method is improved by setting limit components between some containers to prevent the containers from being offset by slight external forces. Utility Model Content

[0005] In order to overcome the problem that the existing traditional wine-making equipment does not have fixed components between the containers, which are easily offset by external forces and thus affect the sealing.

[0006] The technical solution of the utility model is as follows: wine-making equipment using the ancient wine-making method comprises a heating furnace, a ground pot, a steaming cylinder, a wine-receiving cylinder, a top pot, a No. 1 limit ring, a No. 2 limit ring, a No. 3 limit ring and a No. 4 limit ring; the heating furnace is provided with a ground pot, in which wine mash is placed; the ground pot is provided with a steaming cylinder, which covers the outside of the wine mash; the steaming cylinder is provided with a wine-receiving cylinder, the top pot is provided with a top pot, the ground pot is provided with a No. 1 limit ring and a No. 2 limit ring fixedly connected with the wine-receiving cylinder, the steaming cylinder is inserted between the No. 1 limit ring and the No. 2 limit ring, the steaming cylinder is fixedly connected with the No. 3 limit ring and the No. 4 limit ring, and the wine-receiving cylinder is inserted between the No. 3 limit ring and the No. 4 limit ring.

[0007] Preferably, by installing a No. 1 limiting ring and a No. 2 limiting ring between the ground pot and the steaming cylinder to limit the steaming cylinder, and installing a No. 3 limiting ring and a No. 4 limiting ring between the steaming cylinder and the wine connecting cylinder to limit the wine connecting cylinder, a limiting and fixing function can be achieved to prevent it from shifting due to a slight external force vibration, thereby ensuring its sealing.

[0008] Preferably, the No. 1 limiting ring and the No. 2 limiting ring are bonded with a high-temperature resistant No. 1 food-grade sealing ring on the opposite side. When heating the wine, high temperature will be generated. At the same time, wine is a food, and high-temperature resistant food-grade sealing materials are required to ensure the purity and safety of the hotel. The No. 1 sealing ring can prevent the leakage of the mash.

[0009] Preferably, the No. 3 limiting ring and the No. 4 limiting ring are bonded with a high-temperature resistant No. 2 food-grade sealing ring on the opposite side. The mash produces wine vapor after heating, and the wine vapor flows upward from the steamer into the wine receiving tank. The No. 2 food-grade sealing ring can prevent the wine vapor from overflowing from the joint between the wine receiving tank and the steamer.

[0010] Preferably, a plug ring is fixedly connected to the bottom end of the wine receiving cylinder, and the plug ring is inserted into the annular groove formed by the No. 3 limiting ring and the No. 4 limiting ring. A wine outlet is provided on the wine receiving cylinder, and a wine outlet pipe located outside the wine outlet is fixedly connected to the outside of the wine receiving cylinder. The wine vapor flows upward in the wine receiving cylinder and touches the bottom of the sky pot filled with cold water. After being cooled, the wine vapor turns into wine water, flows downward along the inner wall of the wine receiving cylinder, and flows out from the wine outlet. By connecting a hose to the wine outlet pipe, the wine outlet position can be extended.

[0011] Preferably, a conduction groove and a combustion groove are provided in the heating furnace, a discharge port is provided on the combustion groove, the ground pot is placed in the conduction groove, and the fuel enters the combustion groove from the discharge port. The design of the discharge port can also ensure that there is sufficient oxygen to guarantee the combustion, and the heat moves upward and is transferred to the ground pot in the conduction groove, thereby achieving the effect of heating the mash in the ground pot.

[0012] Preferably, the bottom end of the ceiling pot is fixedly connected to a limiting sleeve, the limiting sleeve is sleeved on the outside of the wine receiving tank, the arc bottom of the ceiling pot is inserted into the wine receiving tank, and the ceiling pot is connected to the wine receiving tank through the limiting sleeve, which plays a fixing role to prevent the ceiling pot from shifting.

[0013] Preferably, two No. 1 handles are fixedly connected to the ground pot, which are opposite to each other on the left and right, and two No. 2 handles are fixedly connected to the upper pot, which are opposite to each other on the left and right. Iron is heavier than ceramics of the same volume. The No. 1 handle installed on the ground pot and the No. 2 handle installed on the upper pot can facilitate the staff to apply force and move the ground pot and the upper pot conveniently.

[0014] Beneficial effects of the utility model:

[0015] 1. By improving the existing traditional wine-making equipment, a No. 1 and a No. 2 limiting ring are installed between the ground pot and the steaming cylinder to limit the steaming cylinder, and a No. 3 and a No. 4 limiting ring are installed between the steaming cylinder and the wine receiving cylinder to limit the wine receiving cylinder. These can play a role in limiting and fixing, preventing it from shifting due to a slight external force or vibration, and ensuring its sealing;

[0016] 2. Iron is heavier than ceramic of the same volume, so it is necessary to install handle No. 1 and handle No. 2 on the ground pot and the upper pot respectively to facilitate force application and move the ground pot and the upper pot conveniently. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 Shown is a schematic diagram of the internal three-dimensional structure of the winemaking equipment of the utility model using the ancient method of making wine;

[0018] Figure 2 Shown is a first three-dimensional structural diagram of the traditional wine-making equipment of the present invention;

[0019] Figure 3 Shown is a schematic diagram of the three-dimensional structure of the combustion furnace and the ground pot of the traditional wine-making equipment of the utility model;

[0020] Figure 4 Shown is a schematic diagram of the three-dimensional structure of the distillation cylinder of the traditional wine-making equipment of the present invention;

[0021] Figure 5 Shown is a schematic diagram of the three-dimensional structure of the wine vat of the ancient wine-making equipment of the present invention;

[0022] Figure 6 What is shown is a schematic diagram of the three-dimensional structure of the sky pot of the wine-making equipment for making wine by the ancient method of this utility model.

[0023] Explanation of the accompanying symbols: 1. Heating furnace; 2. Ground pot; 3. Steaming tank; 4. Wine receiving tank; 5. Top pot; 6. Limiting ring No. 1; 7. Limiting ring No. 2; 8. Limiting ring No. 3; 9. Limiting ring No. 4; 10. Food-grade sealing ring No. 1; 11. Food-grade sealing ring No. 2; 12. Insert ring; 13. Wine outlet pipe; 14. Conduction groove; 15. Combustion groove; 16. Discharge port; 17. Limiting sleeve; 18. Handle No. 1; 19. Handle No. 2. DETAILED DESCRIPTION

[0024] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0025] See also Figures 1-6The utility model provides an embodiment: the wine-making equipment of the ancient method includes a heating furnace 1, a ground pot 2, a steaming cylinder 3, a wine receiving cylinder 4, a top pot 5, a first limiting ring 6, a second limiting ring 7, a third limiting ring 8 and a fourth limiting ring 9; the heating furnace 1 is equipped with a ground pot 2, and wine mash is placed in the ground pot 2, the ground pot 2 is equipped with a steaming cylinder 3, and the steaming cylinder 3 covers the outside of the wine mash, the steaming cylinder 3 is equipped with a wine receiving cylinder 4, and the top pot 5 is equipped on the wine receiving cylinder 4, the ground pot 2 is fixedly connected with a first limiting ring 6 and a second limiting ring 7, and the steaming cylinder 3 is plugged into a Between the No. 1 limiting ring 6 and the No. 2 limiting ring 7, the No. 3 limiting ring 8 and the No. 4 limiting ring 9 are fixedly connected to the steaming cylinder 3, and the wine connecting cylinder 4 is inserted between the No. 3 limiting ring 8 and the No. 4 limiting ring 9. By adding the No. 1 limiting ring 6 and the No. 2 limiting ring 7 that can limit the steaming cylinder 3 between the ground pot 2 and the steaming cylinder 3, and adding the No. 3 limiting ring 8 and the No. 4 limiting ring 9 that can limit the connecting wine cylinder 4 between the steaming cylinder 3 and the wine connecting cylinder 4, it can play a role of limiting and fixing, prevent it from being offset due to a little external force vibration, and ensure its sealing.

[0026] See also Figure 3-Figure 5 In this embodiment, the No. 1 limiting ring 6 and the No. 2 limiting ring 7 are bonded with a high-temperature resistant No. 1 food-grade sealing ring 10 on the opposite side, and the No. 3 limiting ring 8 and the No. 4 limiting ring 9 are bonded with a high-temperature resistant No. 2 food-grade sealing ring 11 on the opposite side. The bottom end of the wine receiving cylinder 4 is fixedly connected with an insert ring 12, and the insert ring 12 is inserted into the annular groove formed by the No. 3 limiting ring 8 and the No. 4 limiting ring 9. A wine outlet is provided on the wine receiving cylinder 4, and a wine outlet pipe 13 located outside the wine outlet is fixedly connected to the outside of the wine receiving cylinder 4. When heating wine, high temperature will be generated. At the same time, wine is food and needs to be resistant to high temperature. Only warm food-grade sealing materials can ensure the purity and safety of the hotel. The No. 1 sealing ring can prevent the leakage of the mash. The mash produces wine vapor after heating. The wine vapor goes upward from the steamer into the wine receiving cylinder 4. The No. 2 food-grade sealing ring 11 can prevent the wine vapor from overflowing from the joint between the wine receiving cylinder 4 and the steaming cylinder 3. The wine vapor flows upward in the wine receiving cylinder 4 and touches the bottom of the sky pot 5 filled with cold water. After cooling, the wine vapor turns into wine, flows downward along the inner wall of the wine receiving cylinder 4, and flows out from the wine outlet. By connecting a hose to the wine outlet pipe 13, the wine outlet position can be extended.

[0027] See also Figure 1 、 Figure 6In this embodiment, a conduction groove 14 is provided in the heating furnace 1, a combustion groove 15 is provided in the heating furnace 1, a discharge port 16 is provided on the combustion groove 15, the ground pot 2 is placed in the conduction groove 14, the bottom end of the top pot 5 is fixedly connected to a limiting sleeve 17, the limiting sleeve 17 is sleeved on the outside of the wine receiving tank 4, the arc bottom of the top pot 5 is inserted into the wine receiving tank 4, two No. 1 handles 18 are fixedly connected to the ground pot 2, and two No. 2 handles 19 are fixedly connected to the top pot 5. The fuel enters the combustion groove 15 from the discharge port 16, and the discharge The design of the mouth 16 can also ensure that there is sufficient oxygen to guarantee the combustion, and the heat moves upward and is transferred to the ground pot 2 in the conduction groove 14, thereby achieving the effect of heating the mash in the ground pot 2. The arc bottom of the upper pot 5 is inserted into the wine receiving tank 4, and the upper pot 5 is connected to the wine receiving tank 4 through the limiting sleeve 17, which plays a fixing role to prevent the upper pot 5 from being offset. Iron is heavier than ceramics of the same volume. The No. 1 handle 18 installed on the ground pot 2 and the No. 2 handle 19 installed on the upper pot 5 can facilitate the staff to apply force and move the ground pot 2 and the upper pot 5 conveniently.

[0028] When working, the worker first holds the No. 1 handle 18 to place the ground pot 2 in the conduction groove 14 of the combustion furnace, then picks up the steaming cylinder 3 and inserts it into the groove between the No. 1 limiting ring 6 and the No. 2 limiting ring 7, then pours the fermented mash into the ground pot 2 from the through groove at the top of the steamer, picks up the wine receiving cylinder 4, aligns the insert ring 12 at its bottom end with the groove between the No. 3 limiting ring 8 and the No. 4 limiting ring 9, then holds the No. 2 handle 19, sleeves the limiting sleeve 17 on the wine receiving cylinder 4, and makes the arc bottom of the top pot 5 inserted into the wine receiving cylinder 4;

[0029] Fill the upper pot 5 with cold water, then stuff the fuel into the combustion groove 15 from the discharge port 16 and ignite it. The heat generated by the combustion is transferred upward, passes through the conduction groove 14 and contacts the lower pot 2, so that the mash in the lower pot 2 forms wine vapor. The wine vapor flows upward and contacts the bottom of the upper pot 5 filled with cold water. The wine vapor turns into liquid wine, flows downward along the wall of the wine tank 4 to the wine outlet, and flows out along the wine outlet pipe 13 into the container containing wine.

[0030] Through the above steps, the existing wine-making equipment using the traditional method is improved, and a No. 1 limiting ring 6 and a No. 2 limiting ring 7 are installed between the ground pot 2 and the steaming cylinder 3 to limit the steaming cylinder 3, and a No. 3 limiting ring 8 and a No. 4 limiting ring 9 are installed between the steaming cylinder 3 and the wine connecting cylinder 4 to limit the wine connecting cylinder 4. These can play a role in limiting and fixing, preventing the wine-making equipment from shifting due to a little external force and vibration, thereby ensuring its sealing, so as to solve the problem that the existing wine-making equipment using the traditional method does not have a fixed component between the containers, which is easily shifted due to external force, resulting in affected sealing.

[0031] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the scope of knowledge possessed by those skilled in the art without departing from the purpose of the present invention.

Claims

1. A wine-making equipment for making wine by the traditional method, comprising a heating furnace (1), a ground pot (2), a steaming tank (3), a wine receiving tank (4) and a top pot (5); characterized in that: The invention also comprises a first limiting ring (6), a second limiting ring (7), a third limiting ring (8) and a fourth limiting ring (9); a ground pot (2) is installed on the heating furnace (1), wine mash is placed in the ground pot (2), a steaming cylinder (3) is installed on the ground pot (2), the steaming cylinder (3) covers the outside of the wine mash, a wine receiving cylinder (4) is installed on the steaming cylinder (3), a top pot (5) is installed on the wine receiving cylinder (4), a first limiting ring (6) and a second limiting ring (7) are fixedly connected in the ground pot (2), the steaming cylinder (3) is plugged between the first limiting ring (6) and the second limiting ring (7), a third limiting ring (8) and a fourth limiting ring (9) are fixedly connected on the steaming cylinder (3), and the wine receiving cylinder (4) is plugged between the third limiting ring (8) and the fourth limiting ring (9).

2. The winemaking equipment according to claim 1, characterized in that: A high-temperature-resistant food-grade sealing ring (10) is bonded to opposite sides of the No. 1 limiting ring (6) and the No. 2 limiting ring (7).

3. The winemaking equipment according to claim 2, characterized in that: The third limiting ring (8) and the fourth limiting ring (9) are both bonded with a high-temperature resistant second food-grade sealing ring (11) on opposite sides.

4. The winemaking equipment according to claim 3, characterized in that: The bottom end of the wine receiving cylinder (4) is fixedly connected with an insert ring (12), which is inserted into an annular groove formed by the third limiting ring (8) and the fourth limiting ring (9). The wine receiving cylinder (4) is provided with a wine outlet, and the outer side of the wine receiving cylinder (4) is fixedly connected with a wine outlet pipe (13) located outside the wine outlet.

5. The winemaking equipment according to claim 4, characterized in that: A conduction groove (14) is provided in the heating furnace (1), a combustion groove (15) is provided in the heating furnace (1), a discharge port (16) is provided on the combustion groove (15), and the ground pot (2) is placed in the conduction groove (14).

6. The winemaking equipment according to the ancient method of making wine according to claim 5, characterized in that: The bottom end of the sky pot (5) is fixedly connected to a limiting sleeve (17), the limiting sleeve (17) is sleeved on the outside of the wine receiving jar (4), and the arc bottom of the sky pot (5) is inserted into the wine receiving jar (4).

7. The winemaking equipment according to the traditional wine-making method of claim 6, characterized in that: Two left-right opposite No. 1 handles (18) are fixedly connected to the ground pot (2), and two left-right opposite No. 2 handles (19) are fixedly connected to the sky pot (5).

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