Chicken essence drying machine

Abstract

The utility model discloses a chicken essence drying machine, which belongs to the technical field of chicken essence drying and comprises a case and a drying component mounted in the case, a lifting component is mounted in the case, a supporting component is mounted on one side of the case, a hydraulic telescopic rod is mounted on the supporting component, and a push plate is mounted at the output end of the hydraulic telescopic rod. A drying net is placed on the supporting assembly, and a cooling assembly is installed on the other side of the machine box. According to the chicken essence drying device, the hydraulic telescopic rod is arranged and matched with the push plate, the drying net filled with chicken essence to be dried is placed on the supporting assembly, and the hydraulic telescopic rod is started to drive the drying net filled with the chicken essence to be dried to move; the drying net filled with the chicken essence to be dried is moved into the machine box, then the drying net filled with the chicken essence to be dried can push the drying net filled with the dried chicken essence out of the machine box to the cooling assembly to be cooled, workers do not need to pull the drying net, and the workers can not be scalded easily.

Description

Technical Field

[0001] The utility model relates to a dryer, in particular to a chicken essence dryer, and belongs to the technical field of chicken essence drying. Background Art

[0002] As we all know, chicken essence is a compound seasoning, which is made from monosodium glutamate, table salt, chicken or chicken bone powder or its concentrated extract, disodium ribonucleotide and other auxiliary materials, with or without spices and / or flavorings and other flavoring agents, and is mixed and dried.

[0003] However, in actual use, the existing chicken essence dryer cannot easily remove the drying net storing the chicken essence from the chassis, which makes it easy for workers to get burned. Generally, workers need to move the drying net manually, which can easily cause burns to workers due to the high temperature of the drying net. Utility Model Content

[0004] The main purpose of the utility model is to solve the problem that a drying net storing chicken essence cannot be conveniently pulled out from a machine case, and to provide a chicken essence drying machine.

[0005] The purpose of the utility model can be achieved by adopting the following technical solutions:

[0006] A chicken essence dryer comprises a chassis and a drying assembly installed inside the chassis, a lifting assembly installed inside the chassis, a support assembly installed on one side of the chassis, a hydraulic telescopic rod installed on the support assembly, a push plate installed on the output end of the hydraulic telescopic rod, a drying net placed on the support assembly, and a cooling assembly installed on the other side of the chassis.

[0007] Preferably, the drying component includes an air duct, a fan and an electric heating tube, the top and bottom of the chassis are provided with air inlets, the top and bottom of the inner wall of the chassis are installed with air ducts that cooperate with the air inlets, the inside of the air duct is installed with an electric heating tube, a fan is provided below the electric heating tube, and the top of the chassis is provided with an exhaust port.

[0008] Preferably, a first dustproof net is installed inside the air inlet, and a second dustproof net is installed inside the air outlet.

[0009] Preferably, the lifting assembly includes a bottom bar, a supporting block and a supporting rod. The bottom bar is installed on the chassis, the supporting block is installed on the top of the bottom bar, and the supporting rod is installed on the supporting block.

[0010] Preferably, the support assembly includes a support frame, a third support leg, a support plate, a connecting rod and a connecting column. The support frame is installed on one side of the chassis, the third support leg is installed on the bottom of the support frame, the connecting column is installed on the support frame, and a support plate is installed at one end of the connecting column. Both sides of the support plate are connected to the support frame through connecting rods.

[0011] Preferably, the cooling assembly includes a cooling rack and second supporting legs, the cooling rack is installed on the other side of the chassis, and a plurality of second supporting legs are installed on the bottom of the cooling rack.

[0012] Preferably, guide rods are installed on the tops of the cooling rack and the supporting rack.

[0013] Preferably, a box door is rotatably mounted on the chassis, the box door is connected to the chassis via a hinge, an operation panel is mounted on the box door, and a handle is provided on the box door.

[0014] Beneficial technical effects of the utility model:

[0015] 1. According to the chicken essence dryer of the present invention, a hydraulic telescopic rod is provided and cooperated with a push plate to place the drying net containing the chicken essence to be dried on the supporting assembly. The hydraulic telescopic rod is started to drive the drying net containing the chicken essence to be dried to move, and the drying net containing the chicken essence to be dried is moved to the inside of the chassis. Then, the drying net containing the chicken essence to be dried can be pushed out of the chassis and pushed onto the cooling assembly to cool. There is no need for staff to pull the drying net, which can prevent staff from being scalded.

[0016] 2. The fan is started and the electric heating tube is used to dry the chicken essence in the drying net. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the support block structure of the utility model;

[0019] Figure 3 This is a schematic diagram of the fan structure of the utility model;

[0020] Figure 4 This is a schematic diagram of the electric heating tube structure of the utility model;

[0021] Figure 5 This is a schematic diagram of the structure of the first dustproof net of the utility model;

[0022] Figure 6 This is a schematic structural diagram of the drying net of the present utility model.

[0023] In the figure: 1. Chassis; 2. Cabinet door; 3. Hinge; 4. Operation panel; 5. Handle; 6. First support leg; 7. Cooling rack; 8. Second support leg; 9. Guide rod; 10. First dust screen; 11. Second dust screen; 12. Support frame; 13. Hydraulic telescopic rod; 14. Drying net; 15. Third support leg; 16. Connecting rod; 17. Support plate; 18. Connecting column; 19. Support block; 20. Bottom rod; 21. Support rod; 22. Air duct; 23. Fan; 24. Electric heating tube; 25. Push plate. DETAILED DESCRIPTION

[0024] In order to make the technical solution of the present invention more clear and specific to those skilled in the art, the present invention is described in further detail below with reference to embodiments and drawings, but the implementation manner of the present invention is not limited thereto.

[0025] like Figures 1-6 As shown, the chicken essence dryer provided in this embodiment includes a chassis 1 and a drying component installed inside the chassis 1, a lifting component is installed inside the chassis 1, a support component is installed on one side of the chassis 1, a hydraulic telescopic rod 13 is installed on the support component, a push plate 25 is installed on the output end of the hydraulic telescopic rod 13, a drying net 14 is placed on the support component, and a cooling component is installed on the other side of the chassis 1. By setting the hydraulic telescopic rod 13 and cooperating with the push plate 25, the drying net 14 containing the chicken essence to be dried is placed on the support component, and the hydraulic telescopic rod 13 is started to drive the drying net 14 containing the chicken essence to be dried to move, and the drying net 14 containing the chicken essence to be dried is moved to the interior of the chassis 1. Furthermore, the drying net 14 containing the chicken essence to be dried can push the drying net 14 containing the dried chicken essence out of the chassis 1 and push it onto the cooling assembly to cool it down. There is no need for the staff to pull the drying net 14, which can prevent the staff from being scalded. The drying assembly includes an air duct 22, a fan 23 and an electric heating pipe 24. Air inlets are provided at the top and bottom of the chassis 1. Air ducts 22 that cooperate with the air inlets are installed at the top and bottom of the inner wall of the chassis 1. Electric heating pipes 24 are installed inside the air ducts 22. A fan 23 is provided below the electric heating pipe 24. An exhaust port is provided at the top of the chassis 1. When the fan 23 is started and cooperates with the electric heating pipe 24, the chicken essence in the drying net 14 can be dried.

[0026] In this embodiment, if Figure 2 、 Figure 3 、 Figure 4 and Figure 5As shown, a first dustproof net 10 is installed inside the air inlet, and a second dustproof net 11 is installed inside the exhaust port. By setting the first dustproof net 10 and the second dustproof net 11, external dust can be difficult to enter the chassis 1. The lifting component includes a bottom rod 20, a support block 19 and a support rod 21. The bottom rod 20 is installed on the chassis 1, and the support block 19 is installed on the top of the bottom rod 20. The support rod 21 is installed on the support block 19. By setting the bottom rod 20, the support block 19 and the support rod 21 to cooperate with each other, the drying net 14 inside the chassis 1 can be supported.

[0027] In this embodiment, if Figure 1 、 Figure 2 , pictures and Figure 6 As shown, the support assembly includes a support frame 12, a third support leg 15, a support plate 17, a connecting rod 16 and a connecting column 18. A support frame 12 is installed on one side of the chassis 1, and the third support leg 15 is installed at the bottom of the support frame 12. A connecting column 18 is installed on the support frame 12, and a support plate 17 is installed at one end of the connecting column 18. Both sides of the support plate 17 are connected to the support frame 12 through the connecting rod 16. By arranging the support frame 12, the third support leg 15, the support plate 17, the connecting rod 16 and the connecting column 18, the hydraulic telescopic rod 13 and the drying net 14 can be supported. The cooling assembly includes a cooling frame 7 and a second support leg 8. A cooling frame 7 is installed on the other side of the chassis 1. A plurality of second support legs 8 are installed at the bottom of the cooling frame 7. By arranging the cooling frame 7 and the second support leg 8, the drying net 14 can be supported during cooling. Guide rods 9 are installed on the top of the cooling frame 7 and the support frame 12. By arranging the guide rods 9, the drying net 14 can be guided and limited.

[0028] In this embodiment, if Figure 1 As shown, a box door 2 is rotatably installed on the chassis 1, and the box door 2 is connected to the chassis 1 through a hinge 3. An operation panel 4 is installed on the box door 2, and a handle 5 is provided on the box door 2. By setting the hinge 3, the box door 2 can be rotated to open the chassis 1 to perform maintenance on the fan 23.

[0029] In this embodiment, if Figures 1-6 As shown, the working process of a chicken bouillon dryer provided in this embodiment is as follows:

[0030] Step 1: Place the drying net 14 containing the chicken essence to be dried on the support frame 12, start the hydraulic telescopic rod 13 to drive the push plate 25 to move, and move the drying net 14 into the chassis 1;

[0031] Step 2: The fan 23 and the electric heating tube 24 are started to dry the chicken essence in the drying net 14;

[0032] Step 3: After drying is completed, the drying net 14 containing the chicken essence to be dried is placed on the support frame 12, and the hydraulic telescopic rod 13 is started to drive the push plate 25 to move. The drying net 14 containing the chicken essence to be dried pushes the drying net 14 containing the dried chicken essence out of the chassis 1 and pushes it to the cooling rack 7 for cooling.

[0033] In summary, in this embodiment, according to the chicken essence dryer of this embodiment, by setting the hydraulic telescopic rod 13 and cooperating with the push plate 25, the drying net 14 containing the chicken essence to be dried is placed on the supporting assembly, and the hydraulic telescopic rod 13 is started to drive the drying net 14 containing the chicken essence to be dried to move, and the drying net 14 containing the chicken essence to be dried is moved to the interior of the chassis 1, and then the drying net 14 containing the chicken essence to be dried can push the drying net 14 containing the dried chicken essence out of the chassis 1 and push it onto the cooling assembly to cool it down. There is no need for the staff to pull the drying net 14, which can prevent the staff from being scalded. The fan 23 is started to cooperate with the electric heating tube 24 to dry the chicken essence in the drying net 14. In principle, by setting the first dustproof net 10 and the second dustproof net 11, it is possible to prevent external dust from entering the chassis 1; by setting the bottom rod 20, the support block 19 and the support rod 21 to cooperate with each other, the drying net 14 inside the chassis 1 can be supported; by setting the support frame 12, the third support leg 15, the support plate 17, the connecting rod 16 and the connecting column 18 to cooperate with each other, the hydraulic telescopic rod 13 and the drying net 14 can be supported; by setting the cooling rack 7 and the second support leg 8, the drying net 14 during cooling can be supported; by setting the guide rod 9, the drying net 14 can be guided and limited; by setting the hinge 3, the box door 2 can be rotated to open the chassis 1 to perform maintenance on the fan 23.

[0034] For example, certain words are used in the specification and claims to refer to specific components. Those skilled in the art should understand that hardware manufacturers may use different terms to refer to the same component. This specification and claims do not use differences in names as a way to distinguish components, but use differences in the functions of the components as the criteria for distinction. For example, "including" mentioned throughout the specification and claims is an open term and should be interpreted as "including but not limited to". "Approximately" means that within an acceptable error range, those skilled in the art can solve technical problems within a certain error range and basically achieve technical effects.

[0035] It should be noted that the terms "include," "comprises," or any other variations thereof are intended to encompass non-exclusive inclusion, such that a product or system comprising a series of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such product or system. In the absence of further limitations, an element defined by the phrase "comprising a..." does not exclude the presence of other identical elements in the product or system comprising the element.

[0036] The foregoing description shows and describes several preferred embodiments of the present invention. However, as previously stated, it should be understood that the present invention is not limited to the forms disclosed herein and should not be construed as excluding other embodiments. Rather, the present invention can be used in various other combinations, modifications, and environments and can be modified within the scope of the inventive concept described herein by the teachings above or by techniques or knowledge in the relevant art. Modifications and variations made by those skilled in the art that do not depart from the spirit and scope of the present invention are intended to be within the scope of the appended claims.

Claims

1. A chicken bouillon dryer, characterized in that: The invention comprises a chassis (1) and a drying assembly installed inside the chassis (1); a lifting assembly is installed inside the chassis (1); a support assembly is installed on one side of the chassis (1); a hydraulic telescopic rod (13) is installed on the support assembly; a push plate (25) is installed on the output end of the hydraulic telescopic rod (13); a drying net (14) is placed on the support assembly; and a cooling assembly is installed on the other side of the chassis (1).

2. A chicken bouillon dryer according to claim 1, characterized in that: The drying assembly comprises an air duct (22), a fan (23) and an electric heating pipe (24); an air inlet is provided at the top and bottom of the chassis (1); an air duct (22) cooperating with the air inlet is installed at the top and bottom of the inner wall of the chassis (1); an electric heating pipe (24) is installed inside the air duct (22); a fan (23) is provided below the electric heating pipe (24); and an exhaust port is provided at the top of the chassis (1).

3. A chicken bouillon dryer according to claim 2, characterized in that: A first dustproof net (10) is installed inside the air inlet, and a second dustproof net (11) is installed inside the air outlet.

4. The chicken bouillon dryer according to claim 1, characterized in that: The lifting assembly comprises a bottom bar (20), a supporting block (19) and a supporting bar (21); the bottom bar (20) is installed on the chassis (1); the supporting block (19) is installed on the top of the bottom bar (20); and the supporting bar (21) is installed on the supporting block (19).

5. The chicken bouillon dryer according to claim 1, characterized in that: The support assembly comprises a support frame (12), a third support leg (15), a support plate (17), a connecting rod (16) and a connecting column (18); the support frame (12) is installed on one side of the chassis (1); the third support leg (15) is installed at the bottom of the support frame (12); the connecting column (18) is installed on the support frame (12); a support plate (17) is installed at one end of the connecting column (18); and both sides of the support plate (17) are connected to the support frame (12) via connecting rods (16).

6. The chicken bouillon dryer according to claim 5, characterized in that: The cooling assembly comprises a cooling rack (7) and second supporting legs (8); the cooling rack (7) is installed on the other side of the chassis (1); and a plurality of second supporting legs (8) are installed at the bottom of the cooling rack (7).

7. The chicken bouillon dryer according to claim 6, characterized in that: Guide rods (9) are installed on the tops of the cooling rack (7) and the supporting rack (12).

8. The chicken bouillon dryer according to claim 1, characterized in that: A box door (2) is rotatably mounted on the chassis (1), the box door (2) is connected to the chassis (1) via a hinge (3), an operation panel (4) is mounted on the box door (2), and a handle (5) is provided on the box door (2).

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