Shrimp ball baking equipment with uniform baking function

By introducing multiple placement plates and a retractable scraper structure into the food baking equipment, the problem of uneven food baking is solved, the uniform baking of shrimp balls and the cleaning of the equipment are achieved, and the convenient cleaning design improves the baking quality and operating convenience.

CN223322833UActive Publication Date: 2025-09-12HUBEI ZHOUHEIYA FOOD IND ZONE CO LTD
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Patent Information

Application Number
CN202422702651.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-06
Publication Date
2025-09-12
Estimated Expiration
2034-11-06

AI Technical Summary

Technical Problem

In existing food baking equipment, food is baked with one side facing up, resulting in uneven baking and affecting the consistency of taste.

Method used

Multiple placement plates and retractable scraper structures are designed. Through the cooperation of sliders and rails, the shrimp balls can be placed in layers and their positions can be changed to ensure uniform heat distribution. Combined with a collection mechanism, bread crumbs can be easily cleaned to keep the equipment clean.

Benefits of technology

It achieves uniform baking of shrimp balls, improves taste consistency, and keeps the interior of the equipment clean through a convenient cleaning structure, improving operational convenience and baking efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of food processing, and discloses uniform-baking shrimp ball baking equipment which comprises a machine body, a plurality of placing plates are arranged on the inner side of the machine body, leakage nets are arranged at the bottoms of the two placing plates, shrimp ball raw materials are arranged at the tops of the leakage nets, and the shrimp ball raw materials are arranged on the machine body. A plurality of sliding rails are fixedly connected to the rear side of the inner wall of the machine body, sliding blocks are slidably connected to the front sides of the outer walls of the two sliding rails, connecting columns are fixedly connected to the outer walls of the two sliding blocks, a plurality of supporting columns are fixedly connected to the front side of the inner wall of the machine body, and sliding grooves are formed in the rear sides of the two supporting columns. According to the shrimp ball baking device, the connecting column slides in the sliding groove in the rear side of the supporting column through the sliding block and the sliding rail, a stable moving track is achieved, the telescopic scraping plate is driven by sliding of the connecting column to push shrimp balls to roll, the shrimp balls can be made to be uniform in the baking process, and therefore it is guaranteed that the taste of the shrimp balls is consistent.
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Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a shrimp ball baking device with uniform baking performance. Background Art

[0002] Shrimp balls are a popular Chinese snack made from fresh shrimp meat that's carefully selected and processed to ensure its freshness and flavor. To make them, the shrimp meat is first minced into a paste, then seasoned with salt, pepper, and ginger to enhance the flavor. The seasoned paste is then formed into small balls, coated in breadcrumbs, and baked in the oven.

[0003] A search revealed a Chinese patent publication number of CN220937755U, which discloses a food baking device comprising an oven and an auxiliary cooling assembly. The oven's front face is provided with a display, an operating knob, and an operating button. A protective door is hingedly connected to the front face of the oven, a handle is fixedly attached to the front face of the protective door, and a transparent observation window is fixedly mounted within the protective door. Heating tubes are fixedly mounted on the inner top and bottom walls of the oven, and a rack is fixedly attached to the inner wall of the oven. The auxiliary cooling assembly comprises a mounting shell and a plurality of fixing rods. The mounting shell is fixedly attached to the outer wall of the oven, an air inlet is formed on the outer wall of the mounting shell, and a motor is fixedly mounted on the inner wall of the mounting shell. The food baking device can quickly cool cooked food, thereby facilitating normal consumption. The entire device has a simple structure and ensures normal heating of the food. It is highly practical and easy to use. However, in actual use, the food is placed one side up, which can easily lead to uneven baking during the baking process, resulting in inconsistent food taste. Utility Model Content

[0004] In order to make up for the above shortcomings, the utility model provides a shrimp ball baking device with uniform baking, which aims to improve the problem in the prior art that the food is baked with one side facing up, which makes it easy to bake unevenly during the baking process, resulting in different tastes of the food.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a uniformly baked shrimp ball baking device, including a body, a plurality of placing plates are provided on the inner side of the body, a filter is provided at the bottom of the two placing plates, and shrimp ball raw materials are provided on the top of the filter net, the rear side of the inner wall of the body is fixedly connected to a plurality of slide rails, the front sides of the outer walls of the two slide rails are slidably connected to sliders, the outer walls of the two sliders are fixedly connected to connecting columns, the front side of the inner wall of the body is fixedly connected to a plurality of support columns, the rear sides of the two support columns are provided with slide grooves, the front sides of the two connecting columns are slidably connected to the inner sides of the slide grooves, the bottoms of the two connecting columns are fixedly connected to telescopic scrapers, the bottoms of the two telescopic scrapers are provided on the top of the placing plates, the outer wall of the body is rotatably connected to a switch door, and a collection mechanism is provided on the rear side of the switch door.

[0006] Through the above technical solution: the setting of multiple placement plates allows the shrimp balls to be placed in layers, increasing the number of baked balls, and also allows the heat to be more evenly distributed around the shrimp balls, improving the uniformity of baking. The connecting column slides on the slide rail and in the slide groove of the support column through the slider, driving the retractable scraper at the bottom to move on the placement plate, constantly pushing the shrimp balls to change position, ensuring that all parts of the shrimp balls can be evenly heated, avoiding local overheating or uneven baking.

[0007] As a further description of the above technical solution:

[0008] The collecting mechanism includes a fixed plate, the front side of the fixed plate is fixedly connected to the rear side of the switch door, a groove is provided on the rear side of the fixed plate, a clip is slidably connected to the inner side of the groove, a sealing strip is fixedly connected to the front side of the outer wall of the clip, a collecting box is fixedly connected to the rear side of the clip, and the top of the collecting box is arranged at the bottom of the leakage net.

[0009] Through the above technical solution: the collection box is slidably connected to the groove on the rear side of the fixed plate through the card strip. This design makes the installation and disassembly of the collection box very convenient. When it is necessary to clean the bread crumbs and other debris in the collection box, the collection box can be easily removed from the fixed plate, which improves the convenience of operation. The top of the collection box is set at the bottom of the colander, which can accurately catch the bread crumbs and other debris that fall from the colander of the placement plate. This can prevent the debris from being scattered in other places inside the equipment, keep the inside of the equipment clean, and also facilitate the centralized processing of these debris.

[0010] As a further description of the above technical solution:

[0011] The inner wall of the machine body is provided with a plurality of placement grooves, and the outer walls of the two placement plates are slidably connected to the inner sides of the placement grooves.

[0012] Through the above technical solution: the placement plate is slidably connected to the placement groove on the inner wall of the machine through the outer wall, making the installation and disassembly of the placement plate very convenient. When the placement plate needs to be cleaned or replaced, it can be easily pulled out of the placement groove, which improves the convenience of operation.

[0013] As a further description of the above technical solution:

[0014] The upper and lower ends of the inner wall of the machine body are fixedly connected with protective shells, the inner sides of the two protective shells are provided with heating pipes, and the outer wall of the machine body is provided with heat dissipation holes.

[0015] Through the above technical solution: the protective shell can provide good protection for the heating tube, prevent the heating tube from being impacted by external forces, and extend the service life of the heating tube.

[0016] As a further description of the above technical solution:

[0017] The rear side of the switch door is fixedly connected with a buckle, the front side of the machine body is provided with a slot, and the outer wall of the buckle is slidably connected to the inner side of the slot.

[0018] Through the above technical solution: when the switch door is closed, the buckle on the rear side of the switch door slides into the slot on the front side of the body, so that the switch door can be firmly fixed to the body. This ensures that during the baking process, the heat inside the device will not leak, maintaining a stable baking temperature, and improving baking efficiency and quality.

[0019] As a further description of the above technical solution:

[0020] A temperature regulator is fixedly connected to the right side of the outer wall of the machine body, and a controller is fixedly connected to the right side of the outer wall of the machine body.

[0021] Through the above technical solution: the temperature regulator can accurately adjust the temperature inside the equipment according to different shrimp ball baking requirements, and control the slide rail through the controller.

[0022] As a further description of the above technical solution:

[0023] An observation window is provided on the front side of the switch door, and the observation window is arranged on the front sides of the two placement plates. A sealing ring is fixedly connected to the rear side of the switch door.

[0024] Through the above technical solution: the operator can observe the baking status of the shrimp balls on the plate in real time without opening the switch door. The sealing ring fixedly connected to the rear side of the switch door can fit tightly with the machine body when the switch door is closed, effectively preventing heat leakage inside the equipment and external air from entering.

[0025] As a further description of the above technical solution:

[0026] The bottom of the body is fixedly connected with a pad, and the bottom of the pad is made of silicone material.

[0027] Through the above technical solution, the contact area between the device and the placement surface can be increased, thereby improving the stability of the device.

[0028] The utility model has the following beneficial effects:

[0029] 1. In the utility model, the connecting column slides on the slider and the slide rail and in the slide groove on the rear side of the supporting column to achieve a stable moving trajectory. The telescopic scraper can be adjusted according to the height of the shrimp ball to ensure good contact with the surface of the shrimp ball. The sliding of the connecting column drives the telescopic scraper to push the shrimp ball to roll, which can make the shrimp ball more even during the baking process, thereby ensuring the consistent taste of the shrimp ball.

[0030] 2. In the present invention, the collection box is slidably connected to the groove on the rear side of the fixed plate through a card strip. This connection method is simple and easy to operate. When it is necessary to clean or deal with bread crumbs, the collection box can be easily slid out, which improves work efficiency. When the switch door is closed, the collection box is placed at the bottom of the filter, which can accurately catch the bread crumbs that fall during the baking process. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 This is a three-dimensional schematic diagram of a shrimp ball baking device for uniform baking proposed by the present invention;

[0032] Figure 2 This is a schematic structural diagram of the inner side of a uniformly baked shrimp ball baking device proposed in the present invention;

[0033] Figure 3 This is a partial exploded view of a shrimp ball baking device for uniform baking proposed by the present invention;

[0034] Figure 4 This is a schematic diagram of the structure of the chute of a uniformly baked shrimp ball baking device proposed by the present invention;

[0035] Figure 5 This is a structural schematic diagram of the collection mechanism of a uniformly baked shrimp ball baking device proposed by the present invention.

[0036] Legend:

[0037] 1. Machine body; 2. Collection mechanism; 201. Fixing plate; 202. Collection box; 203. Card strip; 204. Groove; 205. Sealing strip; 3. Open / close door; 4. Placement plate; 5. Placement slot; 6. Filter; 7. Slide rail; 8. Slider; 9. Connecting column; 10. Telescopic scraper; 11. Support column; 12. Slide; 13. Sealing ring; 14. Buckle; 15. Card slot; 16. Protective shell; 17. Heating tube; 18. Foot pad; 19. Temperature regulator; 20. Controller; 21. Observation window; 22. Heat dissipation hole; 23. Shrimp ball ingredients. DETAILED DESCRIPTION

[0038] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0039] Refer to the attached Figure 2 , Attachment Figure 3 and attached Figure 4 , the utility model provides an embodiment: a uniformly baked shrimp ball baking device, including a body 1, a plurality of placing plates 4 are provided on the inner side of the body 1, a filter 6 is provided at the bottom of the two placing plates 4, and shrimp ball raw materials 23 are provided on the top of the filter 6, a plurality of slide rails 7 are fixedly connected to the rear side of the inner wall of the body 1, and sliders 8 are slidably connected to the front sides of the outer walls of the two slide rails 7. The outer walls of the two sliders 8 are fixedly connected to connecting columns 9 so that the connecting columns 9 can move, a plurality of supporting columns 11 are fixedly connected to the front side of the inner wall of the body 1, and a slide groove 12 is provided on the rear side of the two supporting columns 11 to enhance the movement stability of the connecting columns 9, the front sides of the two connecting columns 9 are slidably connected to the inner sides of the slide grooves 12, and the bottoms of the two connecting columns 9 are fixedly connected to telescopic scrapers 10, and the two telescopic scrapers 1 0 are all arranged on the top of the placement plate 4, the telescopic scraper 10 can contact the shrimp ball raw material 23 to turn it over, the outer wall of the body 1 is rotatably connected to the switch door 3, and the rear side of the switch door 3 is provided with a collecting mechanism 2; the inner wall of the body 1 is provided with a plurality of placement grooves 5, and the outer walls of the two placement plates 4 are slidably connected to the inner side of the placement groove 5 so that the placement plates 4 can be moved out, and the upper and lower ends of the inner wall of the body 1 are fixedly connected with a protective shell 16, and the inner sides of the two protective shells 16 are provided with a heating pipe 17. The outer wall of the body 1 is provided with a heat dissipation hole 22, which can dissipate excess heat in time to prevent the equipment from overheating; the right side of the outer wall of the body 1 is fixedly connected to a temperature regulator 19 for adjusting the temperature inside the body 1, and the right side of the outer wall of the body 1 is fixedly connected to a controller 20 for controlling the sliding of the slider 8;

[0040] Specifically, the design of multiple placement plates 4 increases the placement space for shrimp balls, can bake a large number of shrimp balls at the same time, and improve production efficiency. The retractable scraper 10 at the bottom of the connecting column 9 can move in the body 1 to push the shrimp balls to change positions continuously, so that all parts of the shrimp balls can be heated evenly, avoiding local overheating or uneven baking, thereby significantly improving the baking quality of the shrimp balls. The heating tube 17 in the protective shell 16 is combined with the temperature regulator 19 and the controller 20 to accurately control the baking temperature. The operator can set the appropriate temperature according to different types of shrimp balls and baking requirements to ensure stable baking effect of the shrimp balls. Accurate temperature control can avoid excessively high or low temperature affecting the quality of the shrimp balls and ensure product consistency. The placement plate 4 is connected to the body 1 through the placement slot 5. This design is convenient for installation and disassembly. When the equipment needs to be cleaned or maintained, the placement plate 4 can be easily removed, which is convenient for thorough cleaning of the placement plate 4 and also convenient for inspection and maintenance of the interior of the equipment.

[0041] Refer to the attached Figure 5 The collecting mechanism 2 includes a fixing plate 201, the front side of the fixing plate 201 is fixedly connected to the rear side of the switch door 3, and a groove 204 is provided on the rear side of the fixing plate 201. A clamping strip 203 is slidably connected to the inner side of the groove 204. A sealing strip 205 is fixedly connected to the front side of the outer wall of the clamping strip 203. A collecting box 202 is fixedly connected to the rear side of the clamping strip 203. The top of the collecting box 202 is arranged at the bottom of the leakage net 6, and the top of the collecting box 202 is arranged at the bottom of the leakage net 6, which can accurately catch the bread crumbs that fall from the placing plate 4. This design can prevent the bread crumbs from being scattered in other places inside the device, keep the interior of the device clean, and also facilitate the centralized processing of the bread crumbs.

[0042] Specifically, the collecting box 202 is slidably connected to the groove 204 on the rear side of the fixed plate 201 through the clamping strip 203, making the installation and disassembly of the collecting box 202 very convenient. When it is necessary to clean the bread crumbs in the collecting box 202 or maintain it, the collecting box 202 can be quickly removed from the fixed plate 201, which improves the convenience of operation. The top of the collecting box 202 is set at the bottom of the colander 6, which can accurately catch the bread crumbs falling from the colander 6.

[0043] Refer to the attached Figure 1 , Attachment Figure 2 and attached Figure 5, the rear side of the switch door 3 is fixedly connected with a buckle 14, and a slot 15 is provided on the front side of the body 1. The outer wall of the buckle 14 is slidably connected to the inner side of the slot 15. When the switch door 3 needs to be opened, the buckle 14 is slid out of the slot 15 by external force, and the switch door 3 can be easily opened; an observation window 21 is provided on the front side of the switch door 3. The observation window 21 is arranged on the front side of the two placement plates 4, so that the baking status of the shrimp balls can be observed in real time during the baking process. The rear side of the switch door 3 is fixedly connected with a sealing ring 13; it fits tightly in the gap between the body 1 and the switch door 3. The bottom of the body 1 is fixedly connected with a pad 18. The bottom of the pad 18 is made of silicone material, which has good anti-slip and shock-absorbing effects;

[0044] Specifically, when the switch door 3 is closed, the buckle 14 on the rear side of the switch door 3 slides into the slot 15 on the front side of the machine body 1. The cooperation between the buckle 14 and the slot 15 enables the switch door 3 to be firmly closed, preventing heat leakage and external impurities from entering the interior of the device during baking. When the switch door 3 needs to be opened, the buckle 14 is slid out of the slot 15 by external force, and the switch door 3 can be easily opened. The observation window 21 is set on the front side of the two placement plates 4. Through the observation window 21, the baking status of the shrimp balls can be observed in real time during baking, without the need to frequently open the switch door 3, thereby reducing heat loss and interference with the baking process. In this way, the operator can judge the baking progress according to changes in the color, shape, etc. of the shrimp balls, so as to adjust the baking time and temperature in time. The sealing ring 13 fixedly connected to the rear side of the switch door 3 is tightly fitted in the gap between the machine body 1 and the switch door 3 when the switch door 3 is closed.

[0045] Working principle: The shrimp ball raw materials 23 to be baked are evenly placed on each placement plate 4. The placement plate 4 is fixed and supported by the placement groove 5 on the inner wall of the body 1 to ensure stable placement. After starting the equipment, the heating tube 17 in the protective shell 16 starts to work and generates heat. The heat generated by the heating tube 17 is evenly radiated to the internal space of the body 1 to heat and bake the shrimp ball raw materials 23 on the placement plate 4. During the baking process, the slider 8 on the connecting column 9 slides on the slide rail 7 on the rear side of the inner wall of the body 1. At the same time, the front end of the connecting column 9 slides in the slide groove 12 on the rear side of the support column 11. The telescopic scraper 10 at the bottom of the connecting column 9 moves on the top of the placement plate 4 as the connecting column 9 moves. The telescopic scraper 10 can be adjusted to the height of the shrimp balls on the placement plate 4. Ensure that the scraper is in good contact with the surface of the shrimp balls. When the retractable scraper 10 moves on the placement plate 4, it will push the shrimp balls to roll on the placement plate 4, so that all parts of the shrimp balls can be evenly heated, and the collecting box 202 is slidably connected to the groove 204 on the rear side of the fixed plate 201 through the card strip 203. When the switch door 3 is closed, the collecting box 202 is placed at the bottom of the filter 6 to catch some of the bread crumbs that will fall during the baking process. When the shrimp balls are baked, the switch door 3 is opened. At this time, the collecting box 202 is opened together with the switch door 3, which is convenient for the operator to check the bread crumbs in the collecting box 202. At the same time, the collecting box 202 can be easily slid out of the groove 204 of the fixed plate 201, and the bread crumbs in the collecting box 202 can be cleaned and processed, and then put back in.

[0046] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A shrimp ball baking device for uniform baking, comprising a body (1), characterized in that: The inner side of the machine body (1) is provided with a plurality of placement plates (4), the bottoms of the two placement plates (4) are provided with a filter net (6), the top of the filter net (6) is provided with shrimp ball raw materials (23), the rear side of the inner wall of the machine body (1) is fixedly connected with a plurality of slide rails (7), the front sides of the outer walls of the two slide rails (7) are slidably connected with sliders (8), the outer walls of the two sliders (8) are fixedly connected with connecting columns (9), the front side of the inner wall of the machine body (1) is fixedly connected with a plurality of support columns (11), the rear sides of the two support columns (11) are provided with a slide groove (12), the front sides of the two connecting columns (9) are slidably connected to the inner sides of the slide groove (12), the bottoms of the two connecting columns (9) are fixedly connected with a telescopic scraper (10), the bottoms of the two telescopic scrapers (10) are provided on the top of the placement plates (4), the outer wall of the machine body (1) is rotatably connected with a switch door (3), and the rear side of the switch door (3) is provided with a collecting mechanism (2).

2. The uniformly baked shrimp ball baking device according to claim 1, characterized in that: The collecting mechanism (2) comprises a fixing plate (201), the front side of the fixing plate (201) being fixedly connected to the rear side of the switch door (3), a groove (204) being provided on the rear side of the fixing plate (201), a clamping strip (203) being slidably connected to the inner side of the groove (204), a sealing strip (205) being fixedly connected to the front side of the outer wall of the clamping strip (203), a collecting box (202) being fixedly connected to the rear side of the clamping strip (203), and a top of the collecting box (202) being arranged at the bottom of the leakage net (6).

3. The uniformly baked shrimp ball baking device according to claim 1, characterized in that: The inner wall of the machine body (1) is provided with a plurality of placement grooves (5), and the outer walls of the two placement plates (4) are slidably connected to the inner sides of the placement grooves (5).

4. The uniformly baked shrimp ball baking device according to claim 1, characterized in that: The upper and lower ends of the inner wall of the machine body (1) are fixedly connected to protective shells (16), the inner sides of the two protective shells (16) are provided with heating pipes (17), and the outer wall of the machine body (1) is provided with heat dissipation holes (22).

5. The uniformly baked shrimp ball baking device according to claim 1, characterized in that: A buckle (14) is fixedly connected to the rear side of the switch door (3), a slot (15) is provided on the front side of the machine body (1), and the outer wall of the buckle (14) is slidably connected to the inner side of the slot (15).

6. The uniformly baked shrimp ball baking device according to claim 1, characterized in that: A temperature regulator (19) is fixedly connected to the right side of the outer wall of the machine body (1), and a controller (20) is fixedly connected to the right side of the outer wall of the machine body (1).

7. The uniformly baked shrimp ball baking device according to claim 1, characterized in that: An observation window (21) is provided on the front side of the switch door (3), and the observation window (21) is arranged on the front side of the two placement plates (4). A sealing ring (13) is fixedly connected to the rear side of the switch door (3).

8. The uniformly baked shrimp ball baking device according to claim 1, characterized in that: A pad foot (18) is fixedly connected to the bottom of the body (1), and the bottom of the pad foot (18) is made of silicone material.

Citation Information

Patent Citations

  • Food baking equipment

    CN220937755U