Frying mold convenient for rice crust removal

Abstract

The utility model discloses a frying mold convenient for rice crust removal, which comprises a box body, a frying pan, a shaking component used for preventing rice crust adhesion and a shielding component used for protecting workers, the shaking part comprises a shaking plate fixedly connected with the bottom of the frying pan, a roller fixedly connected with one side of the shaking plate, a cam arranged on one side of the roller, a rotating shaft fixedly connected with the cam, a motor fixedly connected with the bottom of the rotating shaft, and a groove formed in one side in the box body; through the arrangement of the box body, the fryer and the shaking part, the problems that when an existing frying mold is used, although the fryer can be shaken and rice crusts can be prevented from being bonded, the fryer needs to be shaken manually when the fryer is shaken, and the fryer is not easy to shake are solved. And when edible oil is added into the fryer, the fryer is relatively heavy and is relatively difficult to shake, so that the practicability is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of frying molds, in particular to a frying mold that facilitates the removal of rice crust. Background Art

[0002] Guoba (rice crust) is the layer of rice grains that sticks to the pot during cooking and forms a coke-like mass. The main ingredients include rice, millet, soybeans, and cornstarch. It helps soothe the stomach and aids digestion, but is not suitable for those with weak stomachs, chronic gastritis, or poor appetite. Millet rice crust contains carbohydrates, fat, protein, vitamins A and B, and minerals such as calcium, potassium, iron, and magnesium. It is nutritious, crispy, and delicious. During production, rice crust is deep-fried in a frying pan.

[0003] Existing patent CN220274694U discloses a frying mold that facilitates the removal of rice crust, comprising a base, a box body fixedly mounted on the upper surface of the base, limit bars fixedly mounted on both sides of the inner wall of the box body, a limit groove formed on the upper surface of the limit bar, a slide bar slidably connected to the inner portion of the limit groove, the tops of the two slide bars being fixedly connected by a slide plate, a frying pan fixedly mounted on the top of the slide plate, a vertical pipe connected to the top of the vertical pipe, a guide pipe connected to the top of the vertical pipe, a slide rail connected to the right side of the box body, a slider slidably connected to the inner portion of the slide rail, a telescopic rod fixedly mounted on one side of the slide plate. The frying mold that facilitates the removal of rice crust, by sliding the slide plate, drives the frying pan to move, causing the rice crust in the frying pan to shake, thereby separating the rice crust from the frying pan, thereby preventing the rice crust from sticking to the frying pan during use, facilitating the demoulding operation of the rice crust, improving the efficiency of the mold, and making it easier for staff to use.

[0004] Based on the search of the above patents and in combination with the frying molds in the prior art, it was found that although the frying pot can be shaken during use to prevent the rice crust from sticking, the frying pot needs to be shaken manually. The frying pot contains edible oil and is relatively heavy, making it difficult to shake, which reduces its practicality. Utility Model Content

[0005] The purpose of the present invention is to provide a frying mold that facilitates the removal of rice crust, so as to solve the problem in the prior art that, although the existing frying mold can be used to shake the frying pot to prevent the rice crust from sticking, it needs to be shaken manually when shaking the frying pot. The frying pot is filled with edible oil, and the frying pot is relatively heavy, making it difficult to shake, thereby reducing the practicality.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a frying mold for facilitating the removal of rice crust, comprising a box body, a frying pot, a shaking component for preventing the rice crust from sticking, and a shielding component for protecting staff, the shaking component comprising a shaking plate fixedly connected to the bottom of the frying pot, a roller fixedly connected to one side of the shaking plate, a cam provided on one side of the roller, a rotating shaft fixedly connected to the cam, a motor fixedly connected to the bottom of the rotating shaft, a groove provided on one side of the box body, a guide rod fixedly connected to one side of the shaking plate, a spring sleeved on the outside of the guide rod, and a supporting component for improving the movement stability of the frying pot, the guide rod being slidably connected to the groove, and the two ends of the spring being fixedly connected to the shaking plate and the inner wall of the box body, respectively.

[0007] Preferably, the shielding component includes a vertical pipe fixedly connected to the top of the box body, a cover plate connected to the top of the vertical pipe, a first mounting groove opened on one side of the bottom of the cover plate, a second mounting groove opened on one side of the top of the vertical pipe, a first magnet fixedly connected to the inner wall of the first mounting groove, and a second magnet fixedly connected to the inner wall of the second mounting groove, and the cover plate is hinged to the vertical pipe.

[0008] Preferably, the support component includes a fixed block fixedly connected to the bottom of the box body, a support groove opened on the top of the fixed block, and a support block fixedly connected to the bottom of the shaking plate, and the support block is slidably connected to the support groove.

[0009] Preferably, support legs are fixedly connected to the four sides of the bottom of the box body, and anti-slip seats are fixedly connected to the bottoms of the support legs.

[0010] Preferably, a transparent tempered glass is fixedly connected to the bottom of the cover plate, and a handle is fixedly connected to one side of the cover plate.

[0011] Preferably, the front of the box body is hingedly connected to a box door, and the front of the box door is fixedly connected to a connecting handle.

[0012] Preferably, the support block is in an I-shape, and the support groove is in a T-shape.

[0013] Compared with the prior art, the beneficial effects of the present invention are:

[0014] 1. By setting up the box, fryer and shaking component, the motor can control the rotation of the shaft and the cam, thereby making the roller move horizontally, thereby driving the shaking plate and the fryer to move. The shaking plate can deform the spring, and the spring reset can drive the shaking plate and the fryer to reset, thereby making the fryer shake repeatedly horizontally, so that the rice crust can be separated from the fryer to prevent adhesion. At the same time, no manual shaking is required, which can reduce labor intensity and improve work efficiency, thereby greatly improving the practicality and efficiency of the device.

[0015] 2. By providing a shielding component, the first magnet and the second magnet can be attracted to each other, and the cover can be fixed. The cover can be used to shield the top of the fryer to prevent hot oil from splashing out of the fryer, thereby protecting the staff and reducing the maintenance cost. At the same time, the frying status of the rice crust can be visually checked, thereby further improving practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 A schematic diagram of the three-dimensional structure provided by the utility model;

[0017] Figure 2 A left side view provided for the present utility model;

[0018] Figure 3 The utility model provides Figure 2 A three-dimensional cross-section at AA in the middle;

[0019] Figure 4 The utility model provides Figure 3 Enlarged view of point B in the middle.

[0020] In the figure: 1. Box body; 11. Fryer; 21. Shaking plate; 22. Roller; 23. Cam; 24. Rotating shaft; 25. Motor; 26. Groove; 27. Guide rod; 28. Spring; 31. Vertical pipe; 32. Cover; 33. First mounting slot; 34. Second mounting slot; 35. First magnet; 36. Second magnet; 41. Fixed block; 42. Support slot; 43. Support block; 51. Support leg; 52. Anti-slip seat; 61. Transparent tempered glass; 62. Handle; 71. Box door; 72. Connecting handle. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0022] See also Figure 1 、 Figure 2 as well as Figure 3The utility model provides a technical solution: a frying mold for facilitating the removal of rice crust, comprising a box body 1, a frying pot 11, a shaking component for preventing the rice crust from sticking, and a shielding component for protecting staff, the shaking component comprising a shaking plate 21 fixedly connected to the bottom of the frying pot 11, a roller 22 fixedly connected to one side of the shaking plate 21, a cam 23 provided on one side of the roller 22, a rotating shaft 24 fixedly connected to the cam 23, a motor 25 fixedly connected to the bottom of the rotating shaft 24, a groove 26 opened on one side of the box body 1, a guide rod 27 fixedly connected to one side of the shaking plate 21, The spring 28 is sleeved on the outside of the guide rod 27 and is used to improve the stability of the movement of the frying pot 11. The guide rod 27 is slidably connected to the groove 26. The two ends of the spring 28 are respectively fixedly connected to the shaking plate 21 and the inner wall of the box body 1. When the motor 25 is started, the shaft 24 and the cam 23 can rotate. The rotation of the cam 23 can drive the roller 22 to rotate and drive the roller 22 to move horizontally, thereby driving the shaking plate 21 and the frying pot 11 to move horizontally. The shaking plate 21 can deform the spring 28. The reset of the spring 28 can drive the frying pot 11 to reset, thereby allowing the frying pot 11 to shake repeatedly horizontally. The rice crust can be separated from the frying pot 11 to prevent the rice crust from sticking to the frying pot 11. The supporting component includes a fixed block 41 fixedly connected to the bottom of the box body 1, a supporting groove 42 opened on the top of the fixed block 41, and a supporting block 43 fixedly connected to the bottom of the rocking plate 21. The supporting block 43 is slidably connected to the supporting groove 42. The supporting block 43 can move synchronously with the rocking plate 21 and the frying pot 11 to support the frying pot 11 and prevent the frying pot 11 from tilting and causing hot oil to overflow. The shape of the supporting block 43 is I-shaped and the shape of the supporting groove 42 is T-shaped, which can vertically limit the supporting block 43. , thereby preventing the support block 43 from moving vertically, thereby ensuring the fryer 11 to move horizontally stably. Support legs 51 are fixedly connected to the four sides of the bottom of the box body 1, and the bottom of the support legs 51 is fixedly connected to an anti-slip seat 52. The anti-slip seat 52 and the support legs 51 can stably support and fix the box body 1, thereby preventing the box body 1 from shifting, and ensuring the stability of the fryer 11. The front hinge of the box body 1 is connected to a box door 71, and the front of the box door 71 is fixedly connected to a connecting handle 72. The connecting handle 72 can drive the box door 71 to be opened or closed, thereby facilitating maintenance of the motor 25, etc.

[0023] See also Figure 1 、 Figure 2 、 Figure 3 as well as Figure 4The shielding component includes a vertical pipe 31 fixedly connected to the top of the box body 1, a cover plate 32 connected to the top of the vertical pipe 31, a first mounting groove 33 opened on one side of the bottom of the cover plate 32, a second mounting groove 34 opened on one side of the top of the vertical pipe 31, a first magnet 35 fixedly connected to the inner wall of the first mounting groove 33, and a second magnet 36 fixedly connected to the inner wall of the second mounting groove 34. The cover plate 32 is hinged to the vertical pipe 31, the positive pole of the first magnet 35 is fixedly connected to the top of the first mounting groove 33, and the negative pole of the second magnet 36 is fixedly connected to the bottom of the second mounting groove 34. The cover 32 is fixedly connected to the vertical tube 31, and the first magnet 35 and the second magnet 36 can attract each other, thereby fixing the cover 32. The cover 32 can be used to shield the hot oil to prevent the hot oil from splashing out, thereby protecting the workers. A transparent tempered glass 61 is fixedly connected to the bottom of the cover 32, and a handle 62 is fixedly connected to one side of the cover 32. The handle 62 can be used to easily drive the cover 32 to rotate, thereby making it convenient to take out the rice crust, and the transparent tempered glass 61 can be used to conveniently observe the frying condition of the rice crust.

[0024] Working principle: When working, the frying pan 11 can be used to process the rice crust, and the handle 62 can be used to drive the cover plate 32 to contact the vertical tube 31. At this time, the first magnet 35 and the second magnet 36 can be attracted to each other, and then the cover plate 32 can be fixed. The cover plate 32 can be used to prevent hot oil from splashing. The transparent tempered glass 61 can be used to visually observe the frying of the rice crust. Then the motor 25 can be started, and the motor 25 can drive the shaft 24 to rotate. The rotation of the shaft 24 can drive the cam 23 to rotate. The rotation of the cam 23 can drive the roller 22 to rotate and push the roller 22 to move right. The movement of the roller 22 can drive the shaking plate 21 to move. The shaking plate 21 The movement can drive the spring 28 to deform and at the same time drive the support block 43 to move. The support block 43 can support the fryer 11 to prevent the fryer 11 from tilting. When the raised position of the cam 23 is away from the roller 22, the spring 28 can be reset at this time, and then the shaking plate 21 and the fryer 11 can be driven to reset. Since the motor 25 continues to rotate, the fryer 11 can be moved horizontally repeatedly, and then the rice crust can be separated from the fryer 11, preventing the rice crust from sticking to the fryer 11 and facilitating the demoulding of the rice crust. The above is the working process of the entire device, and the contents not described in detail in this specification belong to the existing technology known to professional and technical personnel in this field.

[0025] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A frying mold for facilitating the removal of rice crust, comprising a housing (1), a frying pan (11), a shaking component for preventing the rice crust from sticking, and a shielding component for protecting staff, characterized in that: The shaking component comprises a shaking plate (21) fixedly connected to the bottom of the frying pot (11), a roller (22) fixedly connected to one side of the shaking plate (21), a cam (23) arranged on one side of the roller (22), a rotating shaft (24) fixedly connected to the cam (23), a motor (25) fixedly connected to the bottom of the rotating shaft (24), a groove (26) opened on one side of the box (1), a guide rod (27) fixedly connected to one side of the shaking plate (21), a spring (28) sleeved on the outside of the guide rod (27), and a supporting component for improving the moving stability of the frying pot (11), wherein the guide rod (27) is slidably connected to the groove (26), and the two ends of the spring (28) are fixedly connected to the shaking plate (21) and the inner wall of the box (1), respectively.

2. The frying mold for facilitating the removal of rice crust according to claim 1, characterized in that: The shielding component comprises a vertical pipe (31) fixedly connected to the top of the box body (1), a cover plate (32) connected to the top of the vertical pipe (31), a first mounting groove (33) opened on one side of the bottom of the cover plate (32), a second mounting groove (34) opened on one side of the top of the vertical pipe (31), a first magnet (35) fixedly connected to the inner wall of the first mounting groove (33), and a second magnet (36) fixedly connected to the inner wall of the second mounting groove (34); the cover plate (32) is hinged to the vertical pipe (31).

3. The frying mold for facilitating the removal of rice crust according to claim 1, characterized in that: The supporting component comprises a fixed block (41) fixedly connected to the bottom of the box body (1), a supporting groove (42) opened on the top of the fixed block (41), and a supporting block (43) fixedly connected to the bottom of the shaking plate (21), and the supporting block (43) is slidably connected to the supporting groove (42).

4. The frying mold for facilitating the removal of rice crust according to claim 1, characterized in that: Support legs (51) are fixedly connected to the four sides of the bottom of the box body (1), and an anti-slip seat (52) is fixedly connected to the bottom of the support legs (51).

5. The frying mold for facilitating the removal of rice crust according to claim 2, characterized in that: The bottom of the cover plate (32) is fixedly connected to a transparent tempered glass (61), and one side of the cover plate (32) is fixedly connected to a handle (62).

6. The frying mold for facilitating the removal of rice crust according to claim 1, characterized in that: The front of the box body (1) is hingedly connected to a box door (71), and the front of the box door (71) is fixedly connected to a connecting handle (72).

7. The frying mold for facilitating the removal of rice crust according to claim 3, characterized in that: The support block (43) is in an I-shape, and the support groove (42) is in a T-shape.

Images