Intelligent full-automatic ox horn bag forming equipment

By introducing the coordination of steering components and driving components into the ox horn forming equipment, the problem of low production efficiency of the existing equipment is solved, the continuous rolling of triangular dough skin is achieved, the production efficiency is improved and the dough skin is protected.

CN223335458UActive Publication Date: 2025-09-16FUJIAN AIXIANGQIN FOOD
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Patent Information

Application Number
CN202422832492.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-20
Publication Date
2025-09-16
Estimated Expiration
2034-11-20

AI Technical Summary

Technical Problem

The existing ox horn forming equipment has low production efficiency due to design defects, making it difficult to achieve continuous rolling of triangular dough.

Method used

By using the coordination of steering components, driving components, limit plates and swing gears, the machine inserts needles into the triangular dough skin, and uses track blocks and swing rods to change the direction of the tip of the dough skin to achieve continuous rolling.

Benefits of technology

The production efficiency of croissants is improved, the dough is prevented from being worn during the turning process, and the continuity and efficiency of production are ensured.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of ox horn bag production equipment, provides intelligent full-automatic ox horn bag forming equipment, and solves the problem of low production efficiency caused by design defects of existing equipment. The track blocks are arranged on the two sides of the upper portion of the steering component, a sliding track is arranged on each track block, and a steering section is arranged on the sliding track on one side; the top of the fixed box protrudes out of the top of the fixed frame, the swing rod is rotationally arranged at the top of the fixed box, sliding blocks are arranged at the two ends of the swing rod, and the sliding blocks are arranged in the sliding rails; the turning component is matched with the track block and the oscillating rod, so that the orientation of the tip end of the triangular wrapper can be changed, the wrapper can be continuously rolled subsequently, and the production efficiency is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of croissant production equipment, and in particular to an intelligent fully automatic croissant forming equipment. Background Art

[0002] Chinese patent publication number CN210841375U discloses a horn forming machine, which belongs to the field of kitchen equipment. The key points of its technical solution are that it includes a workbench, a conveyor belt is laid on the workbench surface, and a slitting mechanism and a slicing mechanism are arranged horizontally above the conveyor belt, and the slitting mechanism is located upstream of the slicing mechanism; the slitting mechanism includes a slitting roller rotatably supported on the workbench, at least two wheel cutters mounted on the slitting roller, and a reduction motor connected to the slitting roller to drive the wheel cutters to rotate together with the slitting roller; the slicing mechanism includes cutters correspondingly arranged downstream of two adjacent wheel cutters and a drive component that drives each group of cutters to move up and down to continuously cut triangular dough skins on the slitting dough skin.

[0003] The utility model continuously cuts out triangular dough skins on the slit dough skins through a driving component. However, since the tips of the cut triangular dough skins are not facing the conveying direction of the conveyor belt, it is difficult to continuously roll the dough skins subsequently, and the production efficiency is low. Utility Model Content

[0004] Therefore, in order to solve the above problems, the utility model provides an intelligent fully automatic croissant forming device to solve the problem of low production efficiency of existing equipment due to design defects.

[0005] To achieve the above-mentioned purpose, the present invention is realized through the following technical solutions:

[0006] An intelligent fully automatic croissant forming device comprises: a steering component, the steering component comprises a fixed frame, a fixed box, a lower pressure rod, a return spring, a lower pressure plate and a stripping plate, the fixed box is arranged in the fixed frame, the lower pressure rod and the return spring are arranged on the top of the fixed frame, the outer shell of the lower pressure rod is provided with a return spring, the lower end of the lower pressure rod is inserted into the fixed frame and the fixed box and extends downward, the lower end of the lower pressure rod is provided with the lower pressure plate, the stripping plate is provided below the lower pressure plate, the top of the stripping plate is provided with a connecting sleeve, the connecting sleeve is sleeved on the outside of the lower pressure rod, the top of the connecting sleeve is inserted into the fixed box, and the bottom of the lower pressure plate is provided with a plurality of pins;

[0007] a limiting plate, the limiting plate being arranged above the steering component;

[0008] A driving component, the driving component is used to drive the steering component to move along the length direction of the limiting plate;

[0009] Track blocks, the track blocks are arranged on both sides above the steering component, each track block is provided with a sliding track, and one side of the sliding track is provided with a rudder section;

[0010] A swing rod, the top of the fixed box protrudes from the top of the fixed frame, the swing rod is rotatably arranged on the top of the fixed box, and sliders are provided at both ends of the swing rod, and each slider is arranged in each sliding track;

[0011] A swing gear is arranged in the fixed box, a connecting rod is provided on the top of the swing gear, the swing gear is connected to the swing rod through the connecting rod, and the swing gear is meshed with the top of the connecting sleeve.

[0012] Furthermore, the driving components are arranged on both sides of the steering component, each of the driving components includes two driving wheels and a driving chain, the driving wheels are arranged at intervals, the driving chains drive and connect the driving wheels, and the driving chains are connected on both sides of the fixed frame.

[0013] Furthermore, the limiting plate includes a downward pressing area and a rebound area, and the height of the downward pressing area is smaller than the height of the rebound area.

[0014] Furthermore, the diameter of the swing gear is larger than the outer diameter of the connecting sleeve.

[0015] Furthermore, it also includes a clamping block, which is arranged at the bottom of the limiting plate.

[0016] Furthermore, it also includes a conveyor belt, which is arranged below the steering component.

[0017] Compared with the prior art, the beneficial effects of the present invention are:

[0018] 1. The utility model can insert the pin into the triangular dough skin through the cooperation of the driving component, the steering component and the limit plate, and can change the direction of the tip of the triangular dough skin in conjunction with the track block, the swing rod and the swing gear, so as to facilitate the subsequent continuous rolling of the dough skin and improve production efficiency.

[0019] 2. The downward pressure area and the rebound area provided on the limit plate of the present invention enable the pin to be inserted into the triangular dough skin, and the steering component can lift the triangular dough skin in the rebound area and then turn it, thereby avoiding the dough skin being worn during the turning process. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 This is a schematic diagram of the cross-sectional motion structure of an embodiment of the present utility model;

[0021] Figure 2 This is a side structural diagram of an embodiment of the utility model;

[0022] Figure 3 This is a schematic diagram of the top view of the limiting plate according to an embodiment of the utility model;

[0023] Figure 4 This is a schematic diagram of the cross-sectional structure of the steering component of an embodiment of the present utility model.

[0024] Explanation of Figure Numbers

[0025] Steering component 1; fixing frame 11; fixing box 12; pressing rod 13; return spring 14; pressing plate 15; stripper plate 16; connecting sleeve 17; pin 18;

[0026] Limiting plate 2; pressing area 21; rebound area 22;

[0027] Track block 3; sliding track 31; gusset section 32;

[0028] Swing rod 4; Slider 41;

[0029] Swing gear 5; connecting rod 51;

[0030] Card block 6;

[0031] Conveyor belt 7;

[0032] Driving component 8; driving wheel 81; driving chain 82. DETAILED DESCRIPTION

[0033] The following will describe the implementation methods of the present invention in detail with reference to specific embodiments, so that the implementation process of how the present invention applies technical means to solve technical problems and achieve technical effects can be fully understood and implemented accordingly.

[0034] Example

[0035] like Figures 1 to 4 As shown, an intelligent fully automatic croissant forming device includes: a steering component 1, the steering component 1 includes a fixed frame 11, a fixed box 12, a lower pressure rod 13, a return spring 14, a lower pressure plate 15 and a stripping plate 16, the fixed box 12 is arranged in the fixed frame 11, the lower pressure rod 13 and the return spring 14 are arranged at the top of the fixed frame 11, the outer shell of the lower pressure rod 13 is provided with a return spring 14, the lower end of the lower pressure rod 13 is inserted into the fixed frame 11 and the fixed box 12 and extends downward, the lower end of the lower pressure rod 13 is provided with the lower pressure plate 13, the stripping plate 16 is provided below the lower pressure plate 13, the top of the stripping plate 16 is provided with a connecting sleeve 17, the connecting sleeve 17 is sleeved on the outside of the lower pressure rod 13, the top of the connecting sleeve 17 is inserted into the fixed box 12, the bottom of the lower pressure plate 15 is provided with three pins 18, and the stripping plate 16 is correspondingly provided with three through holes (not shown in the figure);

[0036] A limiting plate 2, the limiting plate 2 being arranged above the steering component 1;

[0037] Track blocks 3, the track blocks 3 are arranged on both sides above the steering component 1, each track block 3 is provided with a sliding track 31, and one side of the sliding track 31 is provided with a slant section 32;

[0038] The swing rod 4 is provided with a top portion of the fixed box 12 protruding from the top portion of the fixed frame 11. The swing rod 4 is rotatably provided on the top portion of the fixed box 12. Sliders 41 are provided at both ends of the swing rod 4. Each of the slides 41 is provided in each of the sliding rails 31. The length of the swing rod 4 is greater than the distance between the two sliding rails 31. The swing rod 4 is provided with an inclined position.

[0039] A swing gear 5 is disposed in the fixed box 12 . A connecting rod 51 is provided on the top of the swing gear 5 . The swing gear 5 is connected to the swing rod 4 via the connecting rod 51 . The swing gear 5 is meshed with the top of the connecting sleeve 17 .

[0040] It also includes a clamping block 6, which is arranged at the bottom of the limit plate. The arrangement of the clamping block 6 is conducive to smoother swing of the swing rod 4;

[0041] It also includes a conveyor belt 7, which is arranged below the steering component 1;

[0042] The driving component 8 is used to drive the steering component 1 to move along the length direction of the limiting plate 2.

[0043] Through the cooperation of the driving component 8, the steering component 1 and the limit plate 2, the pin 18 can be inserted into the triangular dough skin, and the direction of the tip of the triangular dough skin can be changed by cooperating with the track block 3, the swing rod 4 and the swing gear 5, so as to facilitate the subsequent continuous rolling of the dough skin and improve production efficiency.

[0044] There may be multiple steering components 1, which can be adjusted according to actual conditions and will not be described in detail here.

[0045] The driving components 8 are arranged on both sides of the steering component 1. Each driving component 8 includes two driving wheels 81 and a driving chain 82. The driving wheels 81 are arranged at intervals. The driving chains 82 drive and connect the driving wheels 81. The driving chains 82 are connected on both sides of the fixed frame 11.

[0046] The limiting plate 2 includes a downward pressing area 21 and a rebound area 22 , and the height of the downward pressing area 21 is smaller than that of the rebound area 22 .

[0047] The pressing area 21 and the rebound area 22 provided by the limiting plate 2 enable the pin 18 to penetrate into the triangular dough skin, and then the steering component 1 can lift the triangular dough skin in the rebound area 22 and then turn it, thereby avoiding the dough skin being worn during the turning process.

[0048] The diameter of the swing gear 5 is larger than the outer diameter of the connecting sleeve 17, so that the swing gear 5 can drive the connecting sleeve 17 to rotate 90 degrees without rotating 90 degrees, thereby realizing the steering of the triangular dough.

[0049] How it works:

[0050] When in use, the cut triangle dough is transported via the conveyor belt 7. When the triangle dough is transported to the lower pressing area 21, the lower pressing rod 13 is pressed to push the lower pressing plate 15 downward, driving the insertion pin 18 to penetrate into the triangle dough. When the triangle dough is transported to the rebound area 22, the lower pressing rod 13 rebounds a certain distance, pulling the triangle dough belt away from the conveyor belt 7 to a certain height. During this period, the sliders 41 at both ends of the swing rod 4 slide together in the sliding track 31. When the triangle dough is transported to the rebound area 22, the slider on one side of the swing rod 4 passes through the cam section 32, so that the inclined swing rod 4 straightens and continues to tilt in the opposite direction, realizing the rotation of the swing gear 5, thereby driving the rotation of the connecting sleeve 17, and then driving the rotation of the stripping plate 16. Under the cooperation of the through hole set on the stripping plate 16 and the insertion pin 18, the rotation of the lower pressing plate 15 is driven, thereby realizing the steering of the triangle dough.

[0051] Although the present invention has been specifically shown and described in conjunction with the preferred embodiments, those skilled in the art should understand that various changes can be made to the form and details of the present invention without departing from the spirit and scope of the present invention as defined by the appended claims, and all of these changes are within the scope of protection of the present invention.

Claims

1. An intelligent fully automatic croissant forming device, including a steering component, characterized in that: The steering component includes a fixed frame, a fixed box, a lower pressure rod, a return spring, a lower pressure plate and a stripping plate, the fixed box is arranged in the fixed frame, the lower pressure rod and the return spring are arranged on the top of the fixed frame, the return spring is arranged on the outer shell of the lower pressure rod, the lower end of the lower pressure rod is inserted into the fixed frame and the fixed box and extends downward, the lower end of the lower pressure rod is provided with the lower pressure plate, the stripping plate is provided below the lower pressure plate, the top of the stripping plate is provided with a connecting sleeve, the connecting sleeve is sleeved on the outside of the lower pressure rod, the top of the connecting sleeve is inserted into the fixed box, and the bottom of the lower pressure plate is provided with a plurality of pins; The cam is connected to the control wheel shaft through the upper and lower ends of the cam, and the control wheel shaft is connected to the control wheel shaft through the upper and lower ends of the cam, and the control wheel shaft is connected to the control wheel shaft through the upper and lower ends of the cam.

2. The intelligent fully automatic croissant forming equipment according to claim 1, characterized in that: The driving components are arranged on both sides of the steering component. Each driving component includes two driving wheels and a driving chain. The driving wheels are arranged at intervals. The driving chains drive and connect the driving wheels. The two sides of the fixed frame are connected to the driving chains.

3. The intelligent fully automatic croissant forming equipment according to claim 1, characterized in that: The limiting plate includes a downward pressing area and a rebound area, and the height of the downward pressing area is smaller than the height of the rebound area.

4. The intelligent fully automatic croissant forming equipment according to claim 1, characterized in that: The diameter of the swing gear is larger than the outer diameter of the connecting sleeve.

5. The intelligent fully automatic croissant forming equipment according to claim 1, characterized in that: It also includes a clamping block, which is arranged at the bottom of the limiting plate.

6. The intelligent fully automatic croissant forming equipment according to claim 1, characterized in that: It also includes a conveyor belt, which is arranged below the steering component.

Citation Information

Patent Citations

  • Ox horn forming machine

    CN210841375U