Meat cutter capable of preventing hands from being injured

Abstract

The utility model relates to a meat cutter capable of preventing hand injury, which comprises a cutting knife row, a model capable of containing meat and a base capable of being placed on a table top, the model is arranged on the base, the cutting knife row comprises a plurality of long-strip-shaped blades which are arranged side by side at intervals, the model is provided with a placing cavity, and the placing cavity is provided with a handle. A plurality of cutter grooves which are arranged side by side at intervals are vertically formed in the front side wall and the rear side wall, opposite to each other, of the containing cavity. During normal use, the blades can enter the corresponding cutter grooves and slide back and forth to cut meat in the containing cavity; the chair is characterized in that the base is provided with a handrail part which extends laterally and is used for a hand to hold. The handrail part is arranged on the base and is separated from the blade, so that the blade is effectively prevented from scratching a hand, the holding force when the blade is held by the hand cannot act on the model, the model cannot be driven by the holding force to shake, deformation and deviation of the groove wall of the cutter groove are avoided, a cutter row is not easily clamped by the groove wall of the cutter groove when entering the model, and cutter feeding is smooth; when the blade is pulled, clamping stagnation is avoided, and meat cutting is easy.

Description

Technical Field

[0001] The utility model relates to a household food cutting utensil, in particular to a meat cutter with a model which is suitable for household use and easy to hold. The meat cutter can quickly cut meat into slices or shreds. Background Art

[0002] With the improvement of people's living standards, in order to achieve fast meat slicing, people have invented meat slicing devices of various structures. Generally, their structures are relatively complex and their volumes are relatively large. Most of them are driven by motors, which are inconvenient to operate and not suitable for home use. To this end, the applicant invented a Chinese utility model patent with patent number ZL202321852848.8 (publication number CN220694284U) to disclose a household meat slicer with a compact structure that can easily and efficiently cut meat (especially fresh meat) into slices or shreds. The meat slicer comprises a cutting knife row and a model. The cutting knife row comprises a handle and a knife holder. The knife holder is provided with a plurality of long strip-shaped blades arranged side by side at intervals. The proximal ends of the blades are fixed to the knife holder, and the distal ends of the blades are fixed to the connecting block. The model has a placement cavity with an open top. The placement cavity has a plurality of first knife grooves with openings facing upwards and arranged side by side at intervals on the two opposite front and rear side walls. During normal use, each blade can enter the corresponding first knife groove and slide back and forth to cut the meat placed in the placement cavity. When cutting meat, simply place the meat into the placement cavity from the opening above the placement cavity, hold the handle of the cutting knife row, and then place several blades of the cutting knife row into the corresponding first knife grooves. Press down and move the cutting knife row back and forth while the blades can easily cut the meat into several pieces at one time, and the thickness of each piece of meat can be uniform, which greatly improves the efficiency of meat cutting.

[0003] This product has been recently released and a special press conference was held, which received an enthusiastic response. After a period of sales, a small number of customers reported that when operating the meat slicer, users would unconsciously hold the model with their hands, which could easily cause scratches from the blades. In fact, the applicant took this situation into consideration when making the layout, and for this reason, he also made improvements specifically for this patent solution and applied for a patent at the same time. For example, the Chinese utility model patent No. ZL202420373055.6 (Announcement No. CN221843674U) discloses a meat slicer that is easy to hold, including a cutting knife row and a model for accommodating meat. The cutting knife row includes a plurality of long strip-shaped blades arranged side by side at intervals, and the model has a placement cavity; a plurality of knife grooves arranged side by side at intervals are vertically provided on the front and rear opposite side walls of the placement cavity; during normal use, each blade can enter the corresponding knife groove and slide back and forth to cut the meat placed in the placement cavity; the model is also provided with a laterally protruding handrail for hand support.

[0004] However, in actual tests by the applicant, it was found that the aforementioned meat cutter with armrests still had certain defects. Since the model has a placement cavity, a number of knife grooves arranged side by side are vertically provided on the two opposite side walls of the placement cavity, and the armrests are provided on the model. When using the model, the armrests are held by hands. When cutting meat, the force on the side walls of the model will cause the side walls of the model to shake, causing the side walls to deform and shift, making it easy for the knife row to be stuck by the side walls when entering the model, making it difficult to cut, or there will be jamming when pulling out the blade, making it difficult to cut meat.

[0005] In summary, how to prevent the blade from injuring the hands while not affecting the meat cutting operation is a technical problem that needs to be solved urgently by those skilled in the art. Summary of the Invention

[0006] The technical problem to be solved by the present invention is to provide a hand-protecting meat cutter that is convenient to hold and does not affect the meat cutting operation in view of the above-mentioned existing technical status. The meat cutter is safer and more reliable to use and can ensure smooth cutting.

[0007] The technical solution adopted by the present invention to solve the above-mentioned technical problems is: a meat cutter that prevents hand injuries, including a cutting knife row, a model for accommodating meat and a base that can be placed on a table, the model is arranged on the base, the cutting knife row includes a plurality of long strip-shaped blades arranged side by side at intervals, the model has a placement cavity, and a plurality of knife grooves arranged side by side at intervals are vertically provided on the front and rear opposite side walls of the placement cavity; during normal use, each of the blades can enter the corresponding knife groove and slide back and forth to cut the meat placed in the placement cavity; it is characterized in that: the base is provided with a laterally extending armrest for hand support.

[0008] The choice of the position of the armrest can be varied, and the armrest can be located on the left and / or right side of the base. Generally, the extending direction of the armrest is perpendicular to the moving direction of the blade, and the grip portion is less likely to interfere with the blade.

[0009] As a further improvement, the bottom of the armrest is provided with support feet for resting on a table. The armrest can rest on the table via the support feet, and combined with the base also resting on the table, the contact area between the entire meat slicer and the table is increased, which helps the meat slicer to be placed stably on the table.

[0010] Alternatively, the model is integrally formed with the base, or the model is fixed to the base by screws or fasteners.

[0011] As an advantage, the model is detachably mounted on the base, so that the model can be removed separately for easy washing.

[0012] As a way to achieve detachable mounting of the model and base, the base may have a slot extending horizontally at the top and a bar at the bottom of the model; alternatively, the base may have a bar extending horizontally at the top and a slot at the bottom; the bar can be inserted into the slot to secure the model to the base. While the rib-and-slot mounting method facilitates mounting the model to the base, other methods of mounting and positioning are also possible, such as pin positioning, screw fixing, block and buckle mounting, or block and slot mounting. These are all equivalent technical means and fall within the scope of protection of this application.

[0013] In order to prevent the model from shaking when cutting meat, further improvements are made. The bottom of the above-mentioned base is provided with a suction cup for adsorbing on the table surface, and also includes a suction cup knob for controlling the adsorption of the suction cup. When the suction cup is adsorbed on the table surface, the suction cup knob can prevent the model from being detached from the base.

[0014] Preferably, the upper portion of the placement cavity is open. This upward-facing opening facilitates both placing meat into the cavity and removing the cut meat from the cavity. The model comprises a bottom wall, two opposing front and rear side walls, and left and right retaining walls. These walls, together, enclose the placement cavity, and the armrests are located on the retaining walls. The retaining walls block the meat within the cavity, preventing it from escaping to the left or right during cutting. Furthermore, the blade assembly ensures forward and backward movement during cutting.

[0015] Alternatively, the armrest portion and the base are integrally formed, or the armrest portion and the base are separately provided, and the armrest portion is fixed on the base.

[0016] Preferably, the armrest has a laterally extending bottom portion and a grip portion extending upward from the bottom portion, with a flexible pad provided on the grip portion. The laterally extending bottom portion increases the contact area between the armrest and the tabletop, enhancing stability. The flexible pad provides a more comfortable grip.

[0017] Compared with existing technologies, the present meat slicer has the following advantages: A laterally extending handrail is provided on the base for hand support, allowing the operator to firmly grasp the handrail, thereby securing the model and preventing the model from shaking during the cutting process. In particular, the handrail is positioned on the base and away from the blade, effectively preventing the blade from scratching the hand. The gripping force applied to the model by hand does not act on the model, preventing the model from shaking due to the gripping force. This further prevents deformation and misalignment of the knife groove walls. The knife row is less likely to be stuck by the knife groove walls when entering the model, ensuring smooth blade entry and no stagnation when the blade is withdrawn, making meat cutting easy. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the three-dimensional structure of an embodiment of the utility model;

[0019] Figure 2 This is a schematic diagram of the three-dimensional structure of the embodiment of the utility model where the cutting knife row is inserted into the model along the knife groove;

[0020] Figure 3 A three-dimensional diagram of the model in this utility model being installed on the base Figure 1 ;

[0021] Figure 4 A three-dimensional diagram of the model in this utility model being installed on the base Figure 1 ;

[0022] Figure 5 This is an exploded schematic diagram of the utility model being installed on a base. DETAILED DESCRIPTION

[0023] The present invention will be described in further detail below with reference to the accompanying drawings and embodiments.

[0024] like Figures 1 to 5 Shown is a preferred embodiment of the meat slicer.

[0025] A hand-safe meat cutter comprises a cutting blade array 1, a meat-holding mold 2, and a countertop-mountable base 3. The mold 2 is mounted on the base 3. The cutting blade array 1 comprises a plurality of elongated blades 11 arranged side by side and spaced apart. The blades 11 are secured to a handle-mounted knife holder 12. The spacing between adjacent blades 11 is 4 mm, though the spacing can be increased for thicker slices. The blades 11 are rectangular, thin slices with a thickness of 0.3 to 0.7 mm, preferably 0.5 mm, and a length of 15 to 25 cm. The mold 2 has a storage cavity 2a, the top of which is open. The mold 2 comprises a bottom wall 21, two opposing side walls 22, and left and right retaining walls 23. The bottom wall 21, side walls 22, and retaining walls 23 together enclose the storage cavity 2a.

[0026] A plurality of knife grooves 221 are vertically provided on the two front and rear opposite side walls 22 of the placement cavity 2a. In normal use, each blade 11 can enter the corresponding knife groove 221 and slide back and forth to cut the meat placed in the placement cavity 2a. Generally, the meat is fresh meat, raw meat, not frozen meat.

[0027] The base 3 is provided with a laterally extending armrest 5 for hand support. The armrest 5 is located on the left and / or right side of the base 3. In this embodiment, the armrest 5 is located on the left side of the base 3, as shown. In this embodiment, the armrest 5 is integrally formed with the base 3. Of course, the armrest 5 is provided separately from the base 3 and is fixed to the base 3.

[0028] The armrest 5 has a laterally extending bottom 51 and a grip portion 52 disposed on the bottom 51 and extending upward. The grip portion 52 is provided with a flexible pad 53. The bottom 51 of the armrest 5 is provided with a support foot 6 for resting on a table. The support foot 6 may also be provided with an anti-slip pad.

[0029] The model 2 is integrally formed with the base 3, or alternatively, the model 2 is secured to the base 3 via screws or other fasteners. Preferably, the model 2 is removably mounted on the base 3. Specifically, the top of the base 3 is provided with a slot 31 extending in the left-right direction, and the bottom of the model 2 is provided with an insert 211; the insert 211 can be inserted into the slot 31, thereby securing the model 2 to the base 3. The bottom of the base 3 is provided with a suction cup 4 for adsorbing to a table surface, and also includes a suction cup knob 41 for controlling the suction of the suction cup 4. When the suction cup 4 is adsorbed to the table surface, the suction cup knob 41 can prevent the model 2 from being removed from the base 3.

[0030] The working principle and process of this meat slicer are as follows.

[0031] like Figure 1 、 2 As shown, when cutting meat, first adsorb the model 2 on the table through the suction cup 4 at the bottom, and then conveniently place the fresh meat into the placement cavity 2a from the opening above the placement cavity 2a, and hold the armrest 5 on one side of the base 3 with one hand, and hold the handle of the knife holder 12 of the cutting knife row 1 with the other hand, so that the blades 11 of the cutting knife row 1 are close to and aligned with the knife grooves 221 on the front and rear side walls of the model, and the several blades 11 of the cutting knife row 1 enter the corresponding knife grooves 221 and press down. When the blade 13 comes into contact with the meat, the cutting knife row 1 is pressed down and slid back and forth. Each blade 11 easily cuts the meat into multiple slices of uniform thickness (the thickness of the meat slices is equal to the spacing between the blades), and the meat can be cut into multiple slices at one time.

[0032] After the fresh meat is cut into multiple slices, it is taken out and stacked together, and then placed into the placement cavity 2a from the opening above the placement cavity 2a. The cutting knife row 1 is held and entered into the placement cavity 2a for the second time to cut the sliced ​​meat into shredded meat.

[0033] Since the armrest 5 is arranged on the base 3, the holding force when holding the model 2 will not act on the model 2, so the model 2 will not shake due to the holding force, so that the groove wall of the knife groove 221 will not be deformed or displaced. When the knife row 1 enters the model 2, it is not easy to be stuck by the groove wall of the knife groove 211. The knife feed is smooth, and there will be no jamming when pulling out the blade, making it easy to cut meat.

[0034] It should be noted that in the description of this embodiment, the terms "front, back", "left, right", "inside, outside", "up, down", etc. indicating directions or positional relationships are all based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they cannot be understood as limitations on the present invention. The terms "install", "connect", and "connected" should be understood in a broad sense. For example, they can be fixedly connected, detachably connected, or integrally connected; they can be directly connected, or indirectly connected through an intermediate medium, or they can be internal connections between two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

Claims

1. A meat cutter for preventing hand injuries, comprising a cutting knife row (1), a model (2) for accommodating meat, and a base (3) that can be placed on a table, wherein the model (2) is arranged on the base (3), the cutting knife row (1) comprises a plurality of long strip-shaped blades (11) arranged side by side at intervals, the model (2) has a placement cavity (2a), and a plurality of knife grooves (221) arranged side by side at intervals are vertically provided on two opposite side walls (22) of the placement cavity (2a); during normal use, each of the blades (11) can enter the corresponding knife groove (221) and slide back and forth to cut the meat placed in the placement cavity (2a); the characteristics are: The base (3) is provided with a laterally extending handrail portion (5) for hand support.

2. The hand-injury-proof meat cutter according to claim 1, characterized in that: The armrest portion (5) is arranged on the left side and / or the right side of the base (3).

3. The hand-protecting meat cutter according to claim 1, characterized in that: The bottom of the armrest portion (5) is provided with a supporting foot (6) for resting on a tabletop.

4. The hand-protecting meat cutter according to claim 1, characterized in that: The model (2) and the base (3) are integrally formed, or the model (2) is fixed to the base (3) by screws or fasteners.

5. The hand-injury-proof meat cutter according to claim 1, characterized in that: The model (2) is detachably mounted on the base (3).

6. The hand-injury-proof meat cutter according to claim 5, characterized in that: The top of the base (3) is provided with a slot (31) extending in the left-right direction, and the bottom of the model (2) is provided with an inserting strip (211); or, the top of the base (3) is provided with an inserting strip (211) extending in the left-right direction, and the bottom of the model (2) is provided with a slot (31); the inserting strip (211) can be inserted into the slot (31) to fix the model (2) on the base (3).

7. The hand-protecting meat cutter according to claim 6, characterized in that: The bottom of the base (3) is provided with a suction cup (4) for adsorbing on the table surface, and also includes a suction cup knob (41) for controlling the adsorption of the suction cup (4). When the suction cup (4) is adsorbed on the table surface, the suction cup knob (41) can prevent the model (2) from being detached from the base (3).

8. The hand-protecting meat cutter according to any one of claims 1 to 7, characterized in that: The armrest portion (5) and the base (3) are integrally formed, or the armrest portion (5) and the base (3) are separately provided, and the armrest portion (5) is fixed on the base (3).

9. The hand-protecting meat cutter according to claim 8, characterized in that: The armrest portion (5) comprises a bottom portion (51) extending laterally and a grip portion (52) provided on the bottom portion (51) and extending upward, wherein a flexible pad (53) is provided on the grip portion (52).

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