Baked food cooling device for food processing

Abstract

The utility model discloses a baked food cooling device for food processing, which belongs to the technical field of food processing and comprises a cooling box, placing plates are arranged on the side surfaces of the top ends of two sliding seat plates at the same horizontal position, and sliding grooves are formed in the side surfaces of the sliding seat plates; convex columns in sliding fit with the sliding grooves are fixed to the ends, away from the open end of the cooling box, of the containing plates, an air blowing assembly is arranged in the cooling box, a bottom plate is arranged below the cooling box, and a turning assembly is arranged between the cooling box and the bottom plate; cold air is evenly blown out to a plurality of side faces of baked food through the air blowing assembly, so that the baked food is comprehensively cooled, the cooling efficiency of the baked food is improved, the cooling box is inclined by a certain angle through the arranged turning assembly, the opening end of the cooling box faces downwards, and the cooling effect of the baked food is improved. And therefore, the multiple placement plates in the cooling box automatically slide out, the baked food in the cooling box is automatically moved out, and the material taking convenience is effectively improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a baked food cooling device used for food processing. Background Art

[0002] There are many food processing techniques, such as baking, steaming, and compression. In particular, baked foods are baked at high temperatures during the processing process. After the food is formed, it is cooled and then packaged for sale. The baking staff takes the baked food out of the oven and places it on a rack, which is then placed directly in an open space to cool. This food cooling method not only takes a long cooling time, but also exposes the food directly to the air, making it easily contaminated by dust, bacteria, etc. in the air. To address the above problems, solutions have been proposed in the prior art.

[0003] For example, Chinese patent publication number CN217402934U discloses a baked food cooling device for food processing, comprising a bottom plate, a box body fixedly connected to the top of the bottom plate, a box door rotatably connected to one side of the box body via a hinge, a first shell fixedly connected to both sides of the box body, a second shell fixedly connected to the top of the box body, and cooling components disposed inside the two first shells and the second shells. The advantages of this utility model are that the two first conduits, two diversion pipes, four second conduits, a plurality of third conduits, and a plurality of fourth conduits are divided into two groups, one of which is used to blow the refrigerated air inside the refrigeration box into the interior of the box body under the action of an air pump, and the other group can send the box body back into the refrigeration box for cooling, so as to achieve the effect of internal circulation. This method can not only speed up the cooling efficiency but also reduce the contact between food and external air.

[0004] When the device is in use, the airflow cannot contact multiple sides of the food, and the cooling is not uniform, which affects the cooling effect and the quality of the food. At the same time, when taking out the materials, people need to reach into the box and take out the baking trays multiple times. The operation is cumbersome and it is inconvenient to take out the materials, which affects the overall convenience of use.

[0005] Therefore, it is necessary to provide a baked food cooling device for food processing to solve the above technical problems. Utility Model Content

[0006] The purpose of the present utility model is to provide a baked food cooling device for food processing, so as to solve the problems raised in the above background technology.

[0007] To achieve the above-mentioned purpose, the solution of the present invention to solve the above-mentioned technical problems is as follows: a baked food cooling device for food processing, comprising a cooling box, one side of the cooling box is set to an opening, a plurality of symmetrically distributed slide plates are fixed on the inner wall of the cooling box, and a placement plate is provided on the top side surfaces of two slide plates at the same horizontal position, and a slide groove arranged along the length direction of the slide plate is opened on the side surface of the slide plate, and a boss that is slidably adapted to the slide groove is fixed on the end of the placement plate away from the open end of the cooling box, and a stop plate with a diameter larger than the boss is fixed on the bottom end of the boss, a blowing component is provided inside the cooling box to fully cool the food placed on the placement plate, a bottom plate is provided under the cooling box, and a turning component is provided between the cooling box and the bottom plate.

[0008] As a further solution of the present invention, the blowing assembly includes a first ventilation cavity opened in the side wall of the cooling box, and a second blowing hole connected to the first ventilation cavity is opened on the inner wall of the cooling box. The second blowing holes are provided in plurality and the plurality of second blowing holes are distributed in multiple groups between the two placement plates.

[0009] As a further solution of the present invention, a plug-in plate is fixed on the inner wall of the cooling box, and a plurality of the plug-in plates are provided and the plurality of plug-in plates are spaced apart and distributed between the two placement plates. A second ventilation cavity connected to the first ventilation cavity is provided in the plug-in plate, and a plurality of first blowing holes connected to the second ventilation cavity are provided on the upper and lower side surfaces of the plug-in plate. An air inlet pipe connected to the first ventilation cavity is fixed on the outer wall of the cooling box.

[0010] As a further solution of the present invention, the rotation assembly includes a lower connecting rod fixed on the outer wall of the bottom end of the cooling box, a seat plate rotatably connected to the lower connecting rod is fixed on the top side of the bottom plate, a driving motor located at the end of the cooling box away from the lower connecting rod is fixed on the top side of the bottom plate, and an eccentric wheel slidingly engaged with the outer wall of the bottom end of the cooling box is fixed on the output end of the driving motor.

[0011] As a further solution of the present invention, a cover plate is hinged on the open end of the cooling box, a handle is fixed on the outer side wall of the cover plate, and an exhaust port is opened on the side surface of the cover plate.

[0012] As a further solution of the present invention, ventilation holes are opened on the side of the placement plate, and there are multiple ventilation holes, which are evenly distributed.

[0013] Compared with the prior art, the beneficial effects of the present invention are:

[0014] 1. Multiple baking products can be separated and placed on multiple placement plates. The blowing component evenly blows cold air to multiple sides of the baked food, thereby cooling the baked food comprehensively, effectively improving the cooling uniformity and efficiency of the baked food.

[0015] 2. When the baked food has finished cooling, the cooling box is tilted at a certain angle through the provided turning component so that the open end of the cooling box faces downward, thereby causing multiple placement plates inside the cooling box to automatically slide out, thereby automatically removing the baked food inside the cooling box, making it convenient to take the food from the placement plates and place it on the placement plates next time, avoiding the operation of people reaching into the cooling box to take the food, and avoiding the restriction of the narrow space inside the cooling box on the taking-out operation, thereby effectively improving the convenience of taking and placing the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The present invention is further described below with reference to the accompanying drawings and embodiments:

[0017] Figure 1 It is a three-dimensional diagram of the overall structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the partial structure of the turning assembly of the present utility model;

[0019] Figure 3 This is a schematic diagram of the internal structure of the cooling box of the utility model Figure 1 ;

[0020] Figure 4 This is a schematic diagram of the partial structure of the blowing component of the present utility model;

[0021] Figure 5 This is a schematic diagram of the internal structure of the cooling box of the utility model Figure 2 ;

[0022] Figure 6 This is a schematic diagram of the structure of the convex column and the stop plate of the utility model.

[0023] In the accompanying drawings, the components represented by the reference numerals are as follows:

[0024] 1. Blowing assembly; 101. First ventilation cavity; 102. Insert plate; 103. First blowing hole; 104. Second blowing hole; 105. Air inlet pipe; 106. Second ventilation cavity; 2. Turning assembly; 201. Lower connecting rod; 202. Seat plate; 203. Eccentric wheel; 204. Drive motor; 3. Cooling box; 4. Cover plate; 5. Bottom plate; 6. Handle; 7. Placement plate; 8. Boss; 9. Stop plate; 10. Ventilation hole; 11. Sliding seat plate; 12. Slide groove; 13. Exhaust port. DETAILED DESCRIPTION

[0025] The present invention will be further described below with reference to the embodiments.

[0026] See also Figure 1-6 The utility model provides a baked food cooling device for food processing, comprising a cooling box 3, one side of the cooling box 3 is set as an opening, and a plurality of sliding plates 11 are fixed on the inner wall of the cooling box 3, which are symmetrically distributed. A placing plate 7 is provided on the top side surface of the sliding plates 11 at the same horizontal position. A slide groove 12 arranged along the length direction of the slide plate 11 is opened on the side surface of the slide plate 11. A protrusion 8 that is slidably adapted to the slide groove 12 is fixed on the side surface of the placing plate 7 away from the open end of the cooling box 3. A stop plate 9 with a diameter larger than the protrusion 8 is fixed on the bottom end of the protrusion 8. A blowing component 1 is provided inside the cooling box 3 to fully cool the food placed on the placing plate 7. A bottom plate 5 is provided under the cooling box 3, and a turning component 2 is provided between the cooling box 3 and the bottom plate 5. When in use, the baked food that needs to be cooled is placed on the top side surface of the placing plate 7, and the baked food is carried by the placing plate 7 through a plurality of placing The plate 7 can be used to place multiple baked foods separately, and the cold air is evenly blown to multiple sides of the baked foods by the blowing component 1, so that the baked foods are fully cooled, effectively improving the uniformity of cooling the baked foods and improving the cooling efficiency of the baked foods; the movement of the placing plate 7 is guided and limited by the cooperation of the protruding column 8, the stop plate 9 and the sliding groove 12, so that the placing plate 7 can be slid out from the cooling box 3. When the baked foods are cooled, the cooling box 3 is tilted to a certain angle by the turning component 2 so that the open end of the cooling box 3 faces downward, so that the multiple placing plates 7 inside the cooling box 3 automatically slide out, thereby automatically taking out the baked foods inside the cooling box 3, making it convenient to take out the foods from the placing plates 7 and put them on the placing plates 7 next time, avoiding the operation of human hands reaching into the cooling box 3 to take out the foods, and avoiding the restriction of the taking out operation by the narrow space inside the cooling box 3, effectively improving the convenience of taking out and putting out the foods.

[0027] Further as Figure 3 、 Figure 4 and Figure 5As shown, it is worth mentioning that the blowing assembly 1 includes a first ventilation cavity 101 opened in the side wall of the cooling box 3, and a second blowing hole 104 communicating with the first ventilation cavity 101 is opened on the inner wall of the cooling box 3. The second blowing hole 104 is provided with a plurality of second blowing holes 104 and the plurality of second blowing holes 104 are distributed between the two placement plates 7 in multiple groups. A plug-in plate 102 is fixed on the inner wall of the cooling box 3, and the plug-in plate 102 is provided with a plurality of plug-in plates 102 and the plurality of plug-in plates 102 are distributed between the two placement plates 7 at intervals. A second ventilation cavity 106 communicating with the first ventilation cavity 101 is opened in the plug-in plate 102, and a plurality of second ventilation cavities 106 communicating with the first ventilation cavity 101 are opened on the upper and lower sides of the plug-in plate 102. The first blowing hole 103 is connected to the second ventilation cavity 106, and an air inlet pipe 105 connected to the first ventilation cavity 101 is fixed on the outer wall of the cooling box 3; during specific operation, multiple baked foods can be separated and placed through multiple placement plates 7, and the air inlet pipe 105 is externally connected to an air pump, which sucks cold air from the external environment and synchronously delivers it to the inside of the first ventilation cavity 101 through the air inlet pipe 105, so that the air is evenly blown out to multiple sides of the baked foods through the multiple second blowing holes 104 and the multiple first blowing holes 103, so that the baked foods are fully cooled, effectively improving the cooling uniformity of the baked foods and improving the cooling efficiency of the baked foods.

[0028] Further as Figure 1 、 Figure 2 and Figure 3 As shown, it is worth mentioning that the turning assembly 2 includes a lower connecting rod 201 fixed to the outer wall of the bottom end of the cooling box 3, a seat plate 202 rotatably connected to the lower connecting rod 201 is fixed on the top side of the bottom plate 5, a driving motor 204 is fixed on the top side of the bottom plate 5 at the end of the cooling box 3 away from the lower connecting rod 201, and an eccentric wheel 203 is fixed on the output end of the driving motor 204 to slide with the outer wall of the bottom end of the cooling box 3; when the baked food is cooled, the driving motor 204 is started to work, and the output end of the driving motor 204 drives the eccentric wheel 203 to slide with the outer wall of the bottom end of the cooling box 3; 3 is rotated at a certain angle, so that the cooling box 3 is tilted at a small angle through the cooperation of the eccentric wheel 203, the lower connecting rod 201 and the seat plate 202, so that the open end of the cooling box 3 is deflected downward at a certain angle, so that the multiple placement plates 7 inside the cooling box 3 are automatically slid out, thereby automatically taking out the baked goods inside the cooling box 3, making it convenient to take out the goods from the placement plates 7 and put them on the placement plates 7 next time, avoiding the operation of human hands reaching into the cooling box 3 to take out the goods, and avoiding the restriction of the narrow space inside the cooling box 3 on the taking out operation, thereby effectively improving the convenience of taking out and putting out the goods.

[0029] This solution has the following working process: the baked food that needs to be cooled is placed on the top side of the placement plate 7. The placement plate 7 supports the baked food, and multiple placement plates 7 can be used to separate and place multiple baked foods. The air pump sucks cold air from the external environment and delivers it to the first ventilation cavity 101 and the second ventilation cavity 106 through the air inlet pipe 105, so that the air is evenly blown out to multiple sides of the baked food through the multiple second blowing holes 104 and the multiple first blowing holes 103, so that the baked food is fully cooled. When the baked food is cooled, the drive motor 204 is started to work. The output end of the drive motor 204 drives the eccentric wheel 203 to rotate a certain angle, so that the cooling box 3 is tilted at a small angle through the cooperation of the eccentric wheel 203, the lower connecting rod 201 and the seat plate 202, so that the open end of the cooling box 3 is deflected downward at a certain angle, so that the multiple placement plates 7 inside the cooling box 3 automatically slide out, thereby automatically taking out the baked food inside the cooling box 3, making it convenient to take the food from the placement plates 7 and put the food on the placement plates 7 next time.

[0030] Further as Figure 1 and Figure 2 As shown, it is worth mentioning that a cover plate 4 is hinged on the open end of the cooling box 3, a handle 6 is fixed on the outer wall of the cover plate 4, and an exhaust port 13 is provided on the side of the cover plate 4; during specific operation, the opening of the cooling box 3 is covered by the set cover plate 4, and the hot air inside the cover plate 4 is discharged through the set exhaust port 13.

[0031] Further as Figure 5 and Figure 6 As shown, it is worth mentioning that ventilation holes 10 are provided on the side of the placement plate 7, and a plurality of ventilation holes 10 are provided and the plurality of ventilation holes 10 are evenly distributed; in specific operation, the plurality of ventilation holes 10 allow air flow to pass into the bottom of the baked food, further improving the cooling efficiency.

[0032] In summary, the blowing assembly 1 blows cold air evenly to multiple sides of the baked food, thereby cooling the baked food comprehensively, effectively improving the uniformity of cooling the baked food, and improving the cooling efficiency of the baked food; the cooperation of the protruding column 8, the stop plate 9 and the slide groove 12 guides and limits the movement of the placement plate 7, so that the placement plate 7 can slide out from the cooling box 3. When the baked food is cooled, the cooling box 3 is tilted to a certain angle by the provided turning assembly 2, so that the open end of the cooling box 3 faces downward, so that the multiple placement plates 7 inside the cooling box 3 automatically slide out, thereby automatically taking out the baked food inside the cooling box 3, making it convenient to take out the food from the placement plates 7 and put it on the placement plates 7 next time, avoiding the operation of human hands reaching into the cooling box 3 to take out the food, avoiding the restriction of the taking out operation by the narrow space inside the cooling box 3, and effectively improving the convenience of taking out and putting out the food.

[0033] The drive motor 204 and the air pump can be purchased on the market. The drive motor 204 and the air pump are equipped with a power supply, which is a mature technology in this field and has been fully disclosed, so they are not repeated in the specification.

Claims

1. A baked food cooling device for food processing, comprising a cooling box, characterized in that: One side of the cooling box is set to be an opening, and a plurality of symmetrically distributed sliding plates are fixed on the inner wall of the cooling box, and a placement plate is provided on the top side surfaces of two sliding plates at the same horizontal position, and a slide groove arranged along the length direction of the slide plate is opened on the side surface of the slide plate, and a boss that is slidably adapted to the slide groove is fixed on the end of the placement plate away from the open end of the cooling box, and a stop plate with a diameter larger than the boss is fixed on the bottom end of the boss, and a blowing component is provided inside the cooling box to fully cool the food placed on the placement plate, and a bottom plate is provided under the cooling box, and a turning component is provided between the cooling box and the bottom plate.

2. The baked food cooling device for food processing according to claim 1, characterized in that: The blowing assembly includes a first ventilation cavity opened in the side wall of the cooling box, and a second blowing hole connected to the first ventilation cavity is opened on the inner wall of the cooling box. There are multiple second blowing holes, and the multiple second blowing holes are distributed in multiple groups between the two placement plates.

3. The baked food cooling device for food processing according to claim 2, characterized in that: A plug-in plate is fixed on the inner wall of the cooling box, and a plurality of plug-in plates are provided and the plurality of plug-in plates are spaced apart and distributed between the two placement plates. A second ventilation cavity connected to the first ventilation cavity is provided in the plug-in plate, and a plurality of first blowing holes connected to the second ventilation cavity are provided on the upper and lower side surfaces of the plug-in plate. An air inlet pipe connected to the first ventilation cavity is fixed on the outer wall of the cooling box.

4. The baked food cooling device for food processing according to claim 1, characterized in that: The rotation assembly includes a lower connecting rod fixed on the outer wall of the bottom end of the cooling box, a seat plate rotatably connected to the lower connecting rod is fixed on the top side of the bottom plate, a driving motor located at the end of the cooling box away from the lower connecting rod is fixed on the top side of the bottom plate, and an eccentric wheel slidingly engaged with the outer wall of the bottom end of the cooling box is fixed on the output end of the driving motor.

5. The baked food cooling device for food processing according to claim 1, characterized in that: A cover plate is hinged on the open end of the cooling box, a handle is fixed on the outer side wall of the cover plate, and an exhaust port is opened on the side surface of the cover plate.

6. The baked food cooling device for food processing according to claim 5, characterized in that: Ventilation holes are opened on the side of the placement plate, and a plurality of ventilation holes are provided and the plurality of ventilation holes are distributed at equal distances.

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