Precooking device for Fotiaoqiang main material

Abstract

The utility model provides a precooking device for Fotiaoqiang main materials, and belongs to the technical field of precooking devices. Comprising a body, a top cover is tightly attached to the top of the body, a groove is formed in the bottom of the top cover, a sealing plate is fixedly assembled on the inner wall of the groove, a motor is fixedly assembled on the outer wall of the body, an output shaft of the motor is fixedly sleeved with a first rotating rod, a main bevel gear is fixedly assembled at the tail end of the first rotating rod, and an auxiliary bevel gear is meshed with the outer wall of the main bevel gear. Through the arrangement of the body, the top cover, the motor, the lifting ring, the lead screw, the partition plate and the filter plate, in the operation process of the device, a user can move main materials to the position below the water level through lifting of the filter plate, the main materials are prevented from floating on the water surface in the pre-cooking process, meanwhile, the main materials and a water body are turned over through the cooperation of the stirring rod and the stirring blades, and the water quality is improved. Therefore, the contact area between the main materials and heat is increased, and the precooking effect of the device on the main materials is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of pre-cooking devices, in particular to a pre-cooking device for the main ingredients of Buddha Jumps Over the Wall. Background Art

[0002] During the preparation of Buddha Jumps Over the Wall, abalone and other main ingredients need to be pre-cooked to shorten the preparation process and reduce the loss of food flavor, so as to ensure that the broth tastes more delicious after being mixed with the main ingredients. A pre-cooking device is used in the preparation process.

[0003] Although the existing pre-cooking device can pre-cook the main ingredients during use, it does not have a mechanism to move the main ingredients below the water level. Therefore, the contact area between the main ingredients and heat is reduced during the cooking process. During the long-term steaming process, the water will erode the main ingredients and cause the taste of the main ingredients to be dispersed. At the same time, it also reduces the pre-cooking efficiency of the main ingredients, thereby reducing the practicality of the existing pre-cooking device. Therefore, the present application provides a pre-cooking device for the main ingredients of Buddha Jumps Over the Wall to meet the needs. Utility Model Content

[0004] The technical problem to be solved by the utility model is to provide a pre-cooking device for the main ingredients of Buddha Jumps Over the Wall to solve the problems raised in the above background technology.

[0005] In order to solve the above technical problems, the present invention provides the following technical solutions:

[0006] The gear train of claim 1 further comprising a gear engaged with a gear engaged with a gear of the gear train, the gear train comprising a gear engaged with a gear of the gear train and a gear engaged with a gear of the gear train, the gear engaged with the gear of the gear train being engaged with a gear of the gear train and the gear engaged with a gear of the gear train.

[0007] Preferably, the outer wall of the partition is slidably connected to the inner wall of the slide groove, and the outer wall of the lifting ring is slidably connected to the inner wall of the body.

[0008] Preferably, there are two sliders, and both sliders are symmetrically distributed along the outer wall of the lifting ring. The outer wall of the slider is slidably connected to the inner wall of the mounting groove, and the inner wall of the body is fixedly equipped with a heating device.

[0009] Preferably, the outer wall of the scraper is tightly fitted with the inner wall of the body, there are two scrapers, and both scrapers are fixedly connected to the second rotating rod through stirring blades and a connecting rod.

[0010] Preferably, a heat dissipation groove is provided on the inner wall of the groove, and the position of the heat dissipation groove corresponds to the position of the motor.

[0011] Preferably, the outer wall of the sealing plate fits tightly with the inner wall of the body, and the outer wall of the first rotating rod is fixedly equipped with a stirring rod. There are several stirring rods, and the several stirring rods are divided into several groups, and the several groups of stirring rods are evenly distributed along the outer wall of the first rotating rod.

[0012] Compared with the prior art, the present invention has at least the following beneficial effects:

[0013] 1. In the above scheme, by providing the main body, top cover, motor, lifting ring, screw, partition, and filter plate structure, during the operation of the device, the user can move the main ingredient below the water level by lifting and lowering the filter plate, thereby preventing the main ingredient from floating on the water surface during the pre-cooking process. At the same time, the stirring rod and stirring blades are used to make the main ingredient and the water body roll, thereby increasing the contact area between the main ingredient and the heat, thereby improving the pre-cooking effect of the device on the main ingredient.

[0014] 2. In the above scheme, by providing the motor, main bevel gear, first rotating rod, second rotating rod, connecting rod and scraper structure, the motor can make the first rotating rod and the second rotating rod rotate synchronously by utilizing the cooperation of the main bevel gear and the auxiliary bevel gear during operation, so that the connecting plate and the stirring blade can simultaneously drive the scraper to rotate and scrape the inner wall of the main body, thereby preventing the main ingredients and seasonings from sticking to the inner wall of the main body, eliminating the need for the user to manually clean the device, thereby improving the user's maintenance efficiency of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The accompanying drawings, which are incorporated herein and constitute a part of the specification, illustrate embodiments of the present disclosure and, together with the description, further serve to explain the principles of the present disclosure and to enable one skilled in the relevant art to make and use the present disclosure.

[0016] Figure 1 This is a schematic diagram of the three-dimensional structure of a pre-cooking device for the main ingredients of Buddha Jumps Over the Wall;

[0017] Figure 2 This is a schematic side cross-sectional view of a pre-cooking device for the main ingredient of Buddha Jumps Over the Wall;

[0018] Figure 3 This is a schematic diagram of the internal structure of the chute of the pre-cooking device for the main ingredients of Buddha Jumps Over the Wall;

[0019] Figure 4 This is a schematic diagram of the screw structure of the pre-cooking device for the main ingredients of Buddha Jumps Over the Wall;

[0020] Figure 5 This is a schematic diagram of the groove structure of the pre-cooking device for the main ingredients of Buddha Jumps Over the Wall.

[0021] [reference numerals]

[0022] 1. Main body; 2. Top cover; 3. Motor; 4. Groove; 5. Filter plate; 6. Positioning rod; 7. Lifting ring; 8. First rotating rod; 9. Main bevel gear; 10. Secondary bevel gear; 11. Slide; 12. Mounting groove; 13. Motor; 14. Partition; 15. Screw; 16. Slider; 17. Second rotating rod; 18. Stirring blade; 19. Connecting rod; 20. Scraper; 21. Sealing plate.

[0023] As shown in the figure, in order to clearly implement the structure of the embodiment of the present invention, specific structures and devices are marked in the figure, but this is only for illustrative purposes and is not intended to limit the present invention to the specific structure, device and environment. According to specific needs, ordinary technicians in this field can adjust or modify these devices and environments, and the adjustments or modifications made are still included in the scope of the appended claims. DETAILED DESCRIPTION

[0024] The following describes in detail a pre-cooking device for the main ingredients of Buddha Jumps Over the Wall provided by the present invention, with reference to the accompanying drawings and specific embodiments. It is also noted that, to provide a more detailed description, the following embodiments are listed as best and preferred embodiments, and those skilled in the art may also adopt other alternative embodiments. Furthermore, the accompanying drawings are intended only to more specifically illustrate the embodiments and are not intended to limit the present invention.

[0025] It should be noted that references in the specification to "one embodiment," "an embodiment," "an exemplary embodiment," "some embodiments," etc. indicate that the described embodiments may include specific features, structures, or characteristics, but not necessarily every embodiment includes such specific features, structures, or characteristics. In addition, when specific features, structures, or characteristics are described in conjunction with an embodiment, it is within the knowledge of those skilled in the relevant art to implement such features, structures, or characteristics in conjunction with other embodiments (whether or not explicitly described).

[0026] In general, terms can be understood, at least in part, from their use in context. For example, depending at least in part on the context, the term "one or more" as used herein can be used to describe any feature, structure, or characteristic in the singular sense, or can be used to describe a combination of features, structures, or characteristics in the plural sense. Additionally, the term "based on" can be understood as not necessarily intended to convey an exclusive set of factors, but can instead, depending at least in part on the context, allow for the presence of other factors that are not necessarily explicitly described.

[0027] It will be understood that the meanings of “on,” “over,” and “above” in this disclosure should be interpreted in the broadest manner, such that “on” means not only “directly on” something, but also includes being “on” something with intervening features or layers, and “on” or “over” means not only “on” or “above” something, but also includes being “on” or “above” something with no intervening features or layers.

[0028] Additionally, spatially relative terms such as "below," "beneath," "lower," "above," and "upper" may be used herein for descriptive convenience to describe the relationship of one element or feature to another element or features, as illustrated in the accompanying drawings. Spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the accompanying drawings. The device may be oriented in other ways, and the spatially relative descriptors used herein should be similarly interpreted accordingly.

[0029] like Figure 1 and Figure 2As shown, the embodiment of the present invention provides a pre-cooking device for the main ingredients of Buddha Jumps Over the Wall, comprising: a body 1, a top cover 2 is tightly fitted on the top of the body 1, a groove 4 is opened at the bottom of the top cover 2, a sealing plate 21 is fixedly assembled on the inner wall of the groove 4, a motor 3 is fixedly assembled on the outer wall of the body 1, a first rotating rod 8 is fixedly sleeved on the output shaft of the motor 3, a main bevel gear 9 is fixedly assembled on the end of the first rotating rod 8, a sub-bevel gear 10 is meshed with the outer wall of the main bevel gear 9, a second rotating rod 17 is fixedly assembled on the top of the sub-bevel gear 10, and the outer walls of the second rotating rod 17 are respectively It is fixedly equipped with a stirring blade 18 and a connecting rod 19, and the ends of the stirring blade 18 and the connecting rod 19 are fixedly equipped with a scraper 20. A slide groove 11 is provided on the top of the main body 1, and a mounting groove 12 is provided on the inner wall of the main body 1. A motor 13 is fixedly equipped on the top of the main body 1, and a screw rod 15 is fixedly sleeved on the output shaft of the motor 13. The outer wall of the screw rod 15 is threadedly connected to the slider 16, and the top of the slider 16 is fixedly equipped with a partition 14. The outer wall of the slider 16 is fixedly equipped with a lifting ring 7, and the top of the lifting ring 7 is fixedly equipped with a positioning rod 6. The top of the positioning rod 6 is fixedly equipped with a filter plate 5. By providing the structure of the main body 1, top cover 2, motor 13, partition 14, screw rod 15, second rotating rod 17, and connecting rod 19, during the operation of the device, the user can operate the motor 13 to move both the lifting ring 7 and the filter plate 5 downward, so that the main ingredients of Buddha Jumps Over the Wall are moved below the water level under the pressure of the filter plate 5, thereby effectively avoiding the main ingredients from floating on the water surface, thereby improving the pre-cooking effect of the device on the main ingredients.

[0030] like Figure 3 and Figure 4 As shown, the outer wall of the partition 14 is slidably connected to the inner wall of the chute 11, and the outer wall of the lifting ring 7 is slidably connected to the inner wall of the main body 1. Through the provided chute 11 and partition 14 structure, when the filter plate 5 and the lifting ring 7 are in the lifting process, the partition 14 is used to limit the water and main ingredients inside the main body 1, thereby preventing the pre-cooking water and main ingredients from entering the chute 11, thereby ensuring that the loss of water and main ingredients is reduced to a minimum, thereby improving the sealing of the device during operation.

[0031] like Figure 2 and Figure 4 As shown, there are two sliders 16, and the two sliders 16 are symmetrically distributed along the outer wall of the lifting ring 7. The outer wall of the slider 16 is slidably connected to the inner wall of the mounting groove 12. The inner wall of the body 1 is fixedly equipped with a heating device. Through the provided slider 16 and the mounting groove 12 structure, when the motor 13 is in operation, the rotation of the screw rod 15 causes the slider 16 to drive the lifting ring 7 and the filter plate 5 to rise and fall synchronously, thereby achieving the effect that the filter plate 5 presses the main material and moves it below the water level, so that the main material can be heated and cooked during the operation of the heating device, thereby ensuring the normal operation of the device.

[0032] like Figure 1 and Figure 4 As shown, the outer wall of the scraper 20 fits tightly with the inner wall of the main body 1. There are two scrapers 20, and both scrapers 20 are fixedly connected to the second rotating rod 17 through the stirring blade 18 and the connecting rod 19. By setting up the two scraper 20 structures, the two scrapers 20 rotate along with the stirring blade 18 and the connecting rod 19 during the rotation of the second rotating rod 17, so that the scraper 20 cleans the inner wall of the main body 1, thereby eliminating the need for the user to manually clean the device, thereby improving the user's maintenance efficiency of the device, and at the same time, cooperating with the stirring blade 18 and the first rotating rod 8 to stir the water body to make the main material roll, thereby increasing the contact area between the main material and the heat, thereby improving the pre-cooking effect of the device on the main material.

[0033] like Figure 4 and Figure 5 As shown, a heat dissipation groove is provided on the inner wall of the groove 4, and the position of the heat dissipation groove corresponds to the position of the motor 13. Through the heat dissipation groove and the motor 13 structure, when the motor 13 is in operation, the heat dissipation groove is used to conduct the heat generated by the motor 13 to the outside of the device, thereby ensuring that the motor 13 cannot generate heat accumulation during operation, reducing the impact of heat on the motor 13, and thus ensuring the service life of the motor 13.

[0034] like Figure 2 and Figure 5 As shown, the outer wall of the sealing plate 21 fits tightly with the inner wall of the main body 1, and the outer wall of the first rotating rod 8 is fixedly equipped with a stirring rod. There are several stirring rods, and the several stirring rods are divided into several groups, and the several groups of stirring rods are evenly distributed along the outer wall of the first rotating rod 8. Through the set stirring rod structure, when the first rotating rod 8 rotates, it can cooperate with the secondary bevel gear 10 to drive the stirring blade 18 and the connecting rod 19 to rotate, so that the main material and water body inside the main body 1 are stirred, increasing the contact area between the stirring mechanism and the water body and the main material, thereby improving the stirring effect of the device on the water body and the main material.

[0035] The technical solution provided by the present invention is that the user can lift the top cover 2 to expose the internal space of the main body 1, and then use the operation of the motor 13 to raise the filter plate 5, and then put the main ingredients into the main body 1, and then inject pre-cooking water to make the main ingredients immersed in the water body, and then drive the screw rod 15 to rotate in the opposite direction through the motor 13, so that the filter plate 5 presses the main ingredients to move below the water level, and then the operation of the motor 3 makes the first rotating rod 8 and the secondary bevel gear 10 rotate synchronously, so that the stirring rod, stirring blade 18 and connecting rod 19 all stir the water body and the main ingredients, and at the same time the scraper 20 will scrape the inner wall of the main body 1 to avoid the seasoning and the main ingredients from sticking to the inner wall of the main body 1, so that the user can easily maintain the device, and the contact area between the main ingredient and the heat is increased during the stirring process, thereby improving the pre-cooking effect of the device on the main ingredient.

[0036] This invention encompasses any alternatives, modifications, equivalents, and solutions that do not depart from the spirit and scope of this invention. While specific details are described in detail in the preferred embodiments of this invention to provide a thorough understanding, those skilled in the art will be able to fully understand this invention without these details. Furthermore, to avoid unnecessary confusion regarding the essence of this invention, well-known methods, processes, procedures, components, and circuits have not been described in detail.

[0037] Those skilled in the art will understand that all or part of the steps in the above-mentioned embodiment method can be completed by instructing the relevant hardware through a program, and the program can be stored in a computer-readable storage medium, such as ROM / RAM, a disk, an optical disk, etc.

[0038] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles of the present invention. These improvements and modifications should also be regarded as within the scope of protection of the present invention.

Claims

1. A pre-cooking device for the main ingredients of Buddha Jumps Over the Wall, characterized in that: include: The main body (1) is provided with a top cover (2) which is tightly fitted on the top of the main body (1), a groove (4) is provided on the bottom of the top cover (2), a sealing plate (21) is fixedly mounted on the inner wall of the groove (4), a motor (3) is fixedly mounted on the outer wall of the main body (1), a first rotating rod (8) is fixedly sleeved on the output shaft of the motor (3), a main bevel gear (9) is fixedly mounted on the end of the first rotating rod (8), a secondary bevel gear (10) is meshed with the outer wall of the main bevel gear (9), a second rotating rod (17) is fixedly mounted on the top of the secondary bevel gear (10), a stirring blade (18) and a connecting rod (19) are fixedly mounted on the outer wall of the second rotating rod (17), and the The ends of the stirring blade (18) and the connecting rod (19) are fixedly equipped with a scraper (20), the top of the body (1) is provided with a slide groove (11), the inner wall of the body (1) is provided with a mounting groove (12), the top of the body (1) is fixedly equipped with a motor (13), the output shaft of the motor (13) is fixedly sleeved with a screw rod (15), the outer wall of the screw rod (15) is threadedly connected with a slider (16), the top of the slider (16) is fixedly equipped with a partition (14), the outer wall of the slider (16) is fixedly equipped with a lifting ring (7), the top of the lifting ring (7) is fixedly equipped with a positioning rod (6), and the top of the positioning rod (6) is fixedly equipped with a filter plate (5).

2. A pre-cooking device for the main ingredient of Buddha Jumps Over the Wall according to claim 1, characterized in that: The outer wall of the partition (14) is slidably connected to the inner wall of the slide groove (11), and the outer wall of the lifting ring (7) is slidably connected to the inner wall of the body (1).

3. The pre-cooking device for the main ingredient of Buddha Jumps Over the Wall according to claim 1, characterized in that: There are two sliders (16), and both sliders (16) are symmetrically distributed along the outer wall of the lifting ring (7). The outer wall of the slider (16) is slidably connected to the inner wall of the mounting groove (12), and the inner wall of the body (1) is fixedly equipped with a heating device.

4. The pre-cooking device for the main ingredient of Buddha Jumps Over the Wall according to claim 1, characterized in that: The outer wall of the scraper (20) is tightly fitted with the inner wall of the body (1). There are two scrapers (20), and both scrapers (20) are fixedly connected to the second rotating rod (17) through the stirring blade (18) and the connecting rod (19).

5. The pre-cooking device for the main ingredient of Buddha Jumps Over the Wall according to claim 1, characterized in that: The inner wall of the groove (4) is provided with a heat dissipation groove, and the position of the heat dissipation groove corresponds to the position of the motor (13).

6. The pre-cooking device for the main ingredient of Buddha Jumps Over the Wall according to claim 1, characterized in that: The outer wall of the sealing plate (21) is tightly fitted with the inner wall of the body (1), and the outer wall of the first rotating rod (8) is fixedly equipped with stirring rods. The number of stirring rods is several, and the several stirring rods are divided into several groups, and the several groups of stirring rods are evenly distributed along the outer wall of the first rotating rod (8).

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