Fish roasting oven with oil outlet structure

Abstract

The utility model discloses a fish roaster with an oil outlet structure, which comprises a mounting frame and a fish roaster body fixedly mounted on the top in the mounting frame, a discharge mechanism is arranged at the bottom of the fish roaster body, a cleaning mechanism is slidably connected to the side wall of the fish roaster body in a penetrating manner, and the bottom of the cleaning mechanism abuts against the top of the discharge mechanism. A sliding mechanism is fixedly installed on the side wall of the fish grilling oven body, and the side wall of the sliding mechanism is fixedly connected with the end of a cleaning mechanism. The fish grilling furnace is reasonable in structural design, residues attached to the bottom of the fish grilling furnace can be quickly cleaned out when grilled fish is grilled, and the situation that smoke generated when the residues become paste is attached to the surfaces of the grilled fish, and the taste of the grilled fish is affected is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of fish grilling stoves, in particular to a fish grilling stove with an oil outlet structure. Background Art

[0002] A fish grill is a specialized appliance used for grilling fish. It utilizes a variety of heating methods, including charcoal, alcohol, gas, or electricity, to meet diverse cooking needs. To grill fish, the fish is held in a grid and placed in the grill. The oil outlet is a crucial component of the grill's design, collecting and disposing of the oil generated during the grilling process to maintain the fish's flavor and sanitation.

[0003] In the prior art, when fish is placed in a fish grill for baking, the grease produced on the fish will drip down during the baking process, and the grease will generate a large amount of oil smoke during the baking process. Therefore, the inner bottom of the existing fish grill is set at an angle so that the dripping grease can be discharged quickly. However, during the baking process, some residue will fall down and adhere to the inner bottom of the fish grill. After baking the fish many times, the residue will become mushy under high temperature conditions and generate smoke. The smoke adheres to the surface of the grilled fish and affects the taste of the grilled fish. For this reason, we have designed a fish grill with an oil outlet structure to solve the above problems. Utility Model Content

[0004] The purpose of the utility model is to solve the problems in the prior art and to propose a fish grilling stove with an oil outlet structure.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] A fish grilling stove with an oil outlet structure includes a mounting frame and a fish grilling stove body fixedly mounted on the top of the mounting frame. A discharge mechanism is provided at the bottom of the fish grilling stove body. A cleaning mechanism is slidably connected to the side wall of the fish grilling stove body. The bottom of the cleaning mechanism abuts against the top of the discharge mechanism. A sliding mechanism is fixedly mounted on the side wall of the fish grilling stove body. The side wall of the sliding mechanism is fixedly connected to the end of the cleaning mechanism.

[0007] Preferably, the discharge mechanism includes a bottom frame arranged on the bottom of the fish grill body, two through-hole plates are fixedly installed on the side walls at both ends of the fish grill body, two threaded hole plates are fixedly installed on the side walls at both ends of the bottom frame, and a locking screw is slidably connected to the through-hole plate, and the locking screw extends into the relative threaded hole plate and is threadedly connected thereto, and an oil guide plate is fixedly installed on the inner bottom of the bottom frame.

[0008] Preferably, the cleaning mechanism includes two connecting rods that are slidably connected to the side walls of the fish grill body, and the left ends of the two connecting rods are fixedly installed with a mounting frame. A scraper is slidably connected inside the mounting frame, and the bottom of the scraper is against the top of the oil guide plate. A plurality of springs are fixedly connected between the top of the scraper and the inner top of the mounting frame.

[0009] Preferably, the sliding mechanism includes an electric slide rail fixedly mounted on the side wall of the fish grill body, an electric slider is slidably connected inside the electric slide rail, a connecting plate is fixedly mounted on the bottom of the electric slider, and the side wall of the connecting plate is fixedly connected to the right ends of the two connecting rods.

[0010] Preferably, a communication opening is provided through the top of the mounting frame.

[0011] Preferably, a smoke exhaust port is provided on the top of the fish grill body.

[0012] Preferably, a plurality of locking universal wheels are provided at the bottom of the mounting frame.

[0013] Preferably, an oil collecting frame is placed on the mounting frame.

[0014] Compared with the prior art, the present invention has the following beneficial effects:

[0015] 1. Through the setting of the sliding mechanism and the cleaning mechanism, when the fish is baked, the residue attached to the bottom of the fish oven body can be quickly cleaned out to avoid the smoke generated by the residue becoming sticky and adhering to the surface of the baked fish, affecting its taste.

[0016] 2. Through the setting of the discharge mechanism, after the fish grilling work is completely completed, the operator can remove the bottom frame from the fish grill body, which is convenient for the operator to clean the small amount of grease remaining on the surface of the oil guide plate, avoiding the grease from being spoiled and producing odor due to long-term storage.

[0017] To sum up, the structural design of the utility model is reasonable. When the fish is baked, the residue attached to the bottom of the fish oven can be quickly cleaned out, so as to avoid the smoke generated by the residue becoming mushy and adhering to the surface of the grilled fish and affecting its taste. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a structural diagram of a fish grill with an oil outlet structure proposed by the present invention;

[0019] Figure 2 This is a structural cross-sectional view of a fish grill with an oil outlet structure proposed in the present invention;

[0020] Figure 3 This is a top view of the structure on the fish grill body;

[0021] Figure 4 for Figure 2 A magnified view of the structure at point A;

[0022] Figure 5 for Figure 2 A magnified view of the structure at point B in FIG.

[0023] In the figure: 1. Mounting frame; 2. Fish grill body; 3. Bottom frame; 4. Oil collecting frame; 5. Electric slide rail; 6. Locking universal wheel; 7. Connecting plate; 8. Connecting rod; 9. Connecting port; 10. Smoke exhaust port; 11. Oil guide plate; 12. Electric slider; 13. Mounting frame; 14. Scraper; 15. Spring; 16. Through-hole plate; 17. Locking screw; 18. Threaded hole plate. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0025] Reference Figure 1-5 The fish grill with an oil outlet structure includes a mounting frame 1 and a fish grill body 2 fixedly mounted on the top of the mounting frame 1. A communication port 9 is provided through the top of the mounting frame 1, and a smoke exhaust port 10 is provided on the top of the fish grill body 2. The communication port 9 and the smoke exhaust port 10 facilitate the exhaust of smoke generated during the grilling of fish. The bottom of the mounting frame 1 is provided with a plurality of locking universal wheels 6. The provision of the plurality of locking universal wheels 6 on the bottom of the mounting frame 1 facilitates the operator to move and fix the entire device. An oil collection frame 4 is placed on the mounting frame 1, and the placement of the oil collection frame 4 enables the centralized collection of discharged grease. A discharge mechanism is provided at the bottom of the fish grilling oven body 2, which includes a bottom frame 3 arranged on the bottom of the fish grilling oven body 2. Two through-hole plates 16 are fixedly installed on the side walls at both ends of the fish grilling oven body 2, and two threaded hole plates 18 are fixedly installed on the side walls at both ends of the bottom frame 3. A locking screw 17 is slidably connected to the through-hole plate 16, and the locking screw 17 extends into the opposite threaded hole plate 18 and is threadedly connected thereto. An oil guide plate 11 is fixedly installed on the inner bottom of the bottom frame 3.

[0026] By setting up the discharge mechanism, after the fish grilling work is completely completed, the operator can remove the bottom frame 3 from the fish grilling oven body 2, which is convenient for the operator to clean the small amount of grease remaining on the surface of the oil guide plate 11, and avoid the grease from being spoiled and producing odor due to being left for a long time.

[0027] A cleaning mechanism is slidably connected to the side wall of the fish grill body 2, and the bottom of the cleaning mechanism is abutted against the top of the discharge mechanism. The cleaning mechanism includes two connecting rods 8 slidably connected to the side wall of the fish grill body 2. The left ends of the two connecting rods 8 are fixedly installed with a mounting frame 13. A scraper 14 is slidably connected inside the mounting frame 13. The bottom of the scraper 14 is abutted against the top of the oil guide plate 11. A plurality of springs 15 are fixedly connected between the top of the scraper 14 and the inner top of the mounting frame 13.

[0028] A sliding mechanism is fixedly installed on the side wall of the fish grill body 2, and the side wall of the sliding mechanism is fixedly connected to the end of the cleaning mechanism. The sliding mechanism includes an electric slide rail 5 fixedly installed on the side wall of the fish grill body 2, and an electric slider 12 is slidably connected in the electric slide rail 5. A connecting plate 7 is fixedly installed on the bottom of the electric slider 12, and the side wall of the connecting plate 7 is fixedly connected to the right end of the two connecting rods 8.

[0029] By setting the sliding mechanism and the cleaning mechanism, when the fish is baked, the residue attached to the bottom of the fish baking oven body 2 can be quickly cleaned out to avoid the smoke generated by the residue becoming sticky and adhering to the surface of the baked fish and affecting its taste.

[0030] The functional principle of this utility model can be explained through the following operation modes:

[0031] When grilling fish, the operator first clamps the fish on the grilling net, then puts the grilling net into the fish grilling oven body 2, and then starts the fish grilling oven body 2 to grill the fish. During the grilling process, the grease discharged from the fish drips onto the oil guide plate 11. Under the guidance of the oil guide plate 11, the grease slides to the left and is finally discharged through the discharge port on the left side of the bottom frame 3 and falls into the oil collecting frame 4 for collection. The residue generated during the grilling process will fall on the top of the oil guide plate 11.

[0032] After the fish is grilled, the operator takes the fish off the grill and starts the electric slide 5. The electric slide 5 drives the electric slider 12 to slide to the left. The electric slider 12 drives the connecting rod 8 to move to the left through the connecting plate 7. The connecting rod 8 drives the scraper 14 on the mounting frame 13 to move to the left. When the scraper 14 moves to the left, the scraper 14 always contacts the top of the oil guide plate 11 under the action of the elastic force of the spring 15. The mounting frame 13 pushes the residue on the oil guide plate 11 to move to the left. Finally, the residue is discharged through the discharge port on the bottom frame 3 and falls into the oil collecting frame 4 for collection. At this time, the bottom of the scraper 14 still contacts the top of the oil guide plate 11. Subsequently, the operator controls the electric slide 5 to drive the electric slider 12 to slide and reset, driving the scraper 14 to slide and reset, and then the grilling operation can be continued.

[0033] When the baking work is completed, the operator uses a screwdriver to turn each locking screw 17 so that the locking screw 17 is disengaged from the threaded hole plate 18, and then removes the bottom frame 3 to clean the grease remaining on the top of the oil guide plate 11 in the bottom frame 3. After cleaning, the operator presses the top of the bottom frame 3 against the bottom of the fish grill body 2, and then screws each locking screw 17 into the corresponding threaded hole plate 18 so that the bottom of the fish grill body 2 is tightly pressed against the top of the bottom frame 3. At this time, the top of the oil guide plate 11 is again pressed against the bottom of the scraper 14, and the oil guide plate 11 is cleaned.

[0034] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A fish grill with an oil outlet structure, comprising a mounting frame (1) and a fish grill body (2) fixedly mounted on the top of the mounting frame (1), characterized in that: The bottom of the fish grilling furnace body (2) is provided with a discharge mechanism, the side wall of the fish grilling furnace body (2) is penetrated by a cleaning mechanism in sliding connection, the bottom of the cleaning mechanism is against the top of the discharge mechanism, the side wall of the fish grilling furnace body (2) is fixedly installed with a sliding mechanism, and the side wall of the sliding mechanism is fixedly connected to the end of the cleaning mechanism.

2. The fish grilling stove with oil outlet structure according to claim 1, characterized in that: The discharge mechanism comprises a bottom frame (3) arranged on the bottom of the fish grill body (2), two through-hole plates (16) are fixedly installed on the side walls at both ends of the fish grill body (2), two threaded hole plates (18) are fixedly installed on the side walls at both ends of the bottom frame (3), a locking screw (17) is slidably connected to the through-hole plate (16), the locking screw (17) extends into the opposite threaded hole plate (18) and is threadedly connected thereto, and an oil guide plate (11) is fixedly installed on the inner bottom of the bottom frame (3).

3. The fish grill with oil outlet structure according to claim 2, characterized in that: The cleaning mechanism comprises two connecting rods (8) which are slidably connected to the side wall of the fish grill body (2); the left ends of the two connecting rods (8) are fixedly mounted with a mounting frame (13); a scraper (14) is slidably connected inside the mounting frame (13); the bottom of the scraper (14) abuts against the top of the oil guide plate (11); and a plurality of springs (15) are fixedly connected between the top of the scraper (14) and the inner top of the mounting frame (13).

4. The fish grilling stove with oil outlet structure according to claim 3, characterized in that: The sliding mechanism comprises an electric slide rail (5) fixedly mounted on the side wall of the fish grill body (2), an electric slider (12) being slidably connected inside the electric slide rail (5), a connecting plate (7) being fixedly mounted on the bottom of the electric slider (12), and a side wall of the connecting plate (7) being fixedly connected to the right ends of two connecting rods (8).

5. The fish grilling stove with oil outlet structure according to claim 1, characterized in that: A communication opening (9) is provided through the top of the mounting frame (1).

6. The fish grilling stove with oil outlet structure according to claim 1, characterized in that: A smoke exhaust port (10) is provided on the top of the fish grill body (2).

7. The fish grilling stove with oil outlet structure according to claim 1, characterized in that: The bottom of the mounting frame (1) is provided with a plurality of locking universal wheels (6).

8. The fish grilling stove with oil outlet structure according to claim 1, characterized in that: An oil collecting frame (4) is placed on the mounting frame (1).

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