Frozen shrimp paste dishing device

Abstract

The utility model relates to a frozen shrimp paste dishing device which comprises a conveyor and a dishing mechanism. The conveyor comprises two side plates which are vertically arranged and parallel to each other, conveyor belts are arranged between the two side plates at intervals, a horizontal top plate is arranged at the tops of the side plates, and the top plate extends between the two side plates; the tray separating mechanism comprises a transverse plate capable of vertically moving, vertical baffles are arranged at the two ends of the transverse plate in the length direction of the conveying belts, a first vertical rod is arranged in the middle of the top face of the transverse plate and can vertically move relative to the transverse plate, and the transverse plate is located under the position between the two conveying belts. Frozen shrimp paste in the tray can be loosened from the bottom of the tray in the tray conveying process, and the tray can be conveniently separated from the frozen shrimp paste subsequently.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a frozen shrimp paste removal device. Background Art

[0002] After the shrimp meat is crushed into shrimp paste, it needs to be frozen before being bagged. Generally speaking, the shrimp paste is first placed in a rectangular tray. Due to the fluidity of the shrimp paste, it will spread flat at the bottom of the tray. It is then sent to the quick-freezing cold storage via a conveyor. After quick freezing, it is sent out by the conveyor. At this time, the frozen shrimp paste will form a thin pancake at the bottom of the tray and stick to the bottom of the tray. At this time, the shrimp paste needs to be manually knocked out of the tray. Sometimes the frozen shrimp paste is tightly attached to the tray, and the person needs to knock it out with force multiple times. This causes the tray workstation to pile up workpieces and low production efficiency. Utility Model Content

[0003] In order to solve the problems existing in the above technology, the utility model provides a frozen shrimp paste tray-off device, comprising a conveyor and a tray-off mechanism;

[0004] The conveyor comprises two vertically arranged side plates parallel to each other, a conveyor belt is arranged between the two side plates, and a horizontal top plate is arranged on top of the side plates, and the top plate extends between the two side plates;

[0005] The de-disc mechanism includes a vertically movable transverse plate, vertical baffles are arranged at both ends of the transverse plate along the length direction of the conveyor belt, a first vertical rod is arranged in the middle of the top surface of the transverse plate, the first vertical rod can move vertically relative to the transverse plate, and the transverse plate is located directly below between the two conveyor belts.

[0006] Wherein, horizontal extension plates are fixedly arranged on both sides of the middle portion of the transverse plate, and second vertical rods are arranged on the extension plates, and the second vertical rods move vertically relative to the extension plates.

[0007] Wherein, buffer members are provided on the tops of the first vertical rod and the second vertical rod.

[0008] Wherein, the buffer member is a disc, and a rubber pad is provided on the top of the disc.

[0009] Wherein, the first vertical rod and the second vertical rod are both driven by vertically arranged cylinders.

[0010] Wherein, an oil cylinder is vertically arranged under the horizontal plate, and the top of the telescopic rod of the oil cylinder is fixedly connected to the bottom of the horizontal plate.

[0011] Wherein, an inclined first trough plate is provided at the upstream end of the conveyor, and the first trough plate is inclined upward at one end away from the conveyor.

[0012] Wherein, a second trough plate is provided at one end of the first trough plate away from the conveyor, the bottom surface of the second trough plate is trapezoidal, and the narrow end of the second trough plate is connected to the first trough plate.

[0013] The beneficial effect of the utility model is that the utility model can loosen the frozen shrimp paste from the bottom of the tray during the tray transportation process, so as to facilitate the subsequent separation of the tray from the frozen shrimp paste. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The present invention will be further described in detail below with reference to the accompanying drawings and specific implementation methods.

[0015] Figure 1 It is a three-dimensional diagram of the utility model;

[0016] Figure 2 This is a three-dimensional diagram from another perspective of the present invention;

[0017] Figure 3 It is a schematic diagram of the transverse plate and the extension plate of the utility model;

[0018] Figure 4 It is a schematic diagram of the positions of the first slot plate and the second slot plate of the utility model.

[0019] Description of Reference Numerals

[0020] 1. Conveyor, 11. Conveyor belt, 12. Side plate, 121. Top plate, 13. Roller, 14. Shaft, 2. De-disc mechanism, 21. Horizontal plate, 211. First vertical rod, 22. Baffle, 23. Extension plate, 231. Second vertical rod, 24. Cylinder, 25. Buffer, 3. Oil cylinder, 4. First slot plate, 5. Second slot plate, 6. Pallet. DETAILED DESCRIPTION

[0021] The following is a clear and complete description of the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention can also be implemented in other ways different from those described herein, and those skilled in the art can make similar generalizations without violating the connotation of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0022] like Figures 1 to 4 As shown, a frozen shrimp paste de-plate device provided in an embodiment includes a conveyor 1 and a de-plate mechanism 2;

[0023] The conveyor 1 includes two vertically arranged parallel side plates 12. The two side plates 12 are strip-shaped and extend in the horizontal direction. The two side plates 12 are opposite to each other and a plurality of shafts 14 are arranged between them in a longitudinal direction. Two rollers 13 are arranged on the shafts 14 at intervals to form two rows of rollers. The conveyor belts 11 are sleeved on the two rows of rollers, that is, two conveyor belts 11 are arranged at intervals between the two side plates 12. A horizontal top plate 121 is provided on the top of the side plates 12. The top plate 121 extends between the two side plates 12. One of the shafts 14 is driven by an external motor.

[0024] The disc-off mechanism 2 includes a vertically movable transverse plate 21 . Specifically, an oil cylinder 3 is vertically arranged under the transverse plate 21 , and the top of the telescopic rod of the oil cylinder 3 is fixedly connected to the bottom of the transverse plate 21 .

[0025] Vertical baffles 22 are provided at both ends of the transverse plate 21 along the length direction of the conveyor belt 11. The distance between the two baffles 22 is greater than the length of the tray 6. The transverse plate 21 is located directly below the two conveyor belts 11.

[0026] Horizontal extension plates 23 are fixedly arranged on both sides of the middle part of the horizontal plate 21, that is, horizontal extension plates 23 are arranged on both sides along the length direction of the shaft 14. A cylinder 24 is arranged at the bottom of the horizontal plate 21, and a first vertical rod 211 is arranged on the top. A cylinder 24 is also arranged at the bottom of the extension plate 23, and a second vertical rod 231 is arranged on the top. The three cylinders 24 respectively drive the first vertical rod 211 and the two second vertical rods 231 to perform vertical movement relative to the horizontal plate 21.

[0027] Buffering members 25 are disposed on the top of the first vertical rod 211 and the second vertical rod 231 . The buffering members 25 are circular discs with rubber pads disposed on the tops of the discs.

[0028] When using Figure 4 As shown, when the tray 6 moves to above the transverse plate 21, the transverse plate 21 is lifted, and the two baffles 22 pass through the gap between the shafts 14, and the tray 6 is limited by the two baffles 22. At this time, the top ends of the first vertical rod 211 and the second vertical rod 231 gradually approach the bottom of the tray 6 but still have a distance. Then the cylinder 24 is started, so that the first vertical rod 211 is quickly lifted and hits the bottom center of the tray 6, and then the first vertical rod 211 is retracted, and then the two second vertical rods 231 hit the two sides of the bottom of the tray 6, and the top of the tray 6 is limited by the top plate 121, so that the frozen shrimp paste in the form of a cake can be loosened from the tray 6, and then the transverse plate 21 is moved down, and the tray 6 is released, so that the tray 6 moves to the end of the conveyor 1 and the frozen shrimp paste is poured out of the tray 6 manually.

[0029] Furthermore, if Figure 4As shown, an inclined first trough plate 4 is provided at the upstream end of the conveyor 1. The first trough plate 4 is inclined upward at the end away from the conveyor 1. The distance between the two inner side walls of the first trough plate 4 is slightly larger than the width of the pallet 6, and the distance between the two side plates 12 is also slightly larger than the width of the pallet 6.

[0030] A second trough plate 5 is provided at one end of the first trough plate 4 away from the conveyor 1. The bottom surface of the second trough plate 5 is trapezoidal, and the narrow end of the second trough plate 5 is connected to the first trough plate 4.

[0031] The notches of the two trough plates 5 face upward and the bottoms of the troughs are parallel. When the tray 6 carrying the shrimp paste is output from the cold storage, it first falls into the second trough plate 5. After the rectangular tray 6 is guided by the second trough plate 5 and the first trough plate 4, the length direction of the tray 6 entering the conveyor 1 is consistent with the conveying direction of the conveyor 1, so that the first vertical rod 211 and the second vertical rod 231 can be aligned with the middle and both sides of the tray 6 when it is removed from the tray.

[0032] Obviously, the embodiments described are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

Claims

1. A frozen shrimp paste removal device, characterized in that: Including conveyor and de-disc mechanism; The conveyor comprises two vertically arranged side plates parallel to each other, a conveyor belt is arranged between the two side plates, and a horizontal top plate is arranged on top of the side plates, and the top plate extends between the two side plates; The de-disc mechanism includes a vertically movable transverse plate, vertical baffles are arranged at both ends of the transverse plate along the length direction of the conveyor belt, a first vertical rod is arranged in the middle of the top surface of the transverse plate, the first vertical rod can move vertically relative to the transverse plate, and the transverse plate is located directly below between the two conveyor belts.

2. A frozen shrimp paste removal device according to claim 1, characterized in that: Horizontal extension plates are fixedly arranged on both sides of the middle portion of the transverse plate. Second vertical rods are arranged on the extension plates. The second vertical rods move vertically relative to the extension plates.

3. A frozen shrimp paste removal device according to claim 2, characterized in that: Buffering pieces are provided on the tops of the first vertical rod and the second vertical rod.

4. A frozen shrimp paste removal device according to claim 3, characterized in that: The buffer member is a disc, and a rubber pad is arranged on the top of the disc.

5. A frozen shrimp paste removal device according to any one of claims 2 to 4, characterized in that: The first vertical rod and the second vertical rod are both driven by vertically arranged cylinders.

6. A frozen shrimp paste removal device according to any one of claims 2 to 4, characterized in that: An oil cylinder is vertically arranged under the transverse plate, and the top of the telescopic rod of the oil cylinder is fixedly connected to the bottom of the transverse plate.

7. A frozen shrimp paste removal device according to any one of claims 1 to 4, characterized in that: An inclined first trough plate is provided at the conveying upstream end of the conveyor, and an end of the first trough plate away from the conveyor is inclined upward.

8. The device for removing frozen shrimp paste from the tray according to claim 7, characterized in that: A second trough plate is provided at one end of the first trough plate away from the conveyor, the bottom surface of the second trough plate is trapezoidal, and the narrow end of the second trough plate is communicated with the first trough plate.

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