Processing device for increasing crispness of sausage casing

Abstract

The utility model belongs to the technical field of sausage processing devices, particularly relates to a sausage casing brittleness increasing treatment device, and aims to solve the problems that sausage is generally soaked in calcium chloride and sodium alginate solution to be subjected to brittleness increasing treatment, so that the taste of a product is improved, however, soaking in a conventional soaking pool is not uniform, the soaking time is long, and the processing efficiency is not favorably improved. According to the scheme, the device comprises a soaking box, a sodium alginate solution used for embrittlement increasing is injected into the soaking box, a plurality of electric heating rods are installed at the bottom of the inner wall of the soaking box at equal intervals, the outer wall of the soaking box communicates with a liquid discharging pipe used for replacing the embrittlement increasing solution, and a discharging valve is arranged on the liquid discharging pipe. When the sausage casing disclosed by the utility model is used, the sausage is soaked in the sodium alginate solution, and stirring, drainage and heating treatment are combined, so that the sausage casing can uniformly absorb brittleness increasing components, the brittleness and the mouth feel are remarkably improved, and the processing efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of red sausage processing devices, in particular to a red sausage casing brittleness processing device. Background Art

[0002] Red sausage is a kind of sausage originating from Russia, Lithuania and other countries. It is named for its fiery red color. It has a mellow and delicious taste. It was introduced to China and became a specialty of Harbin, Jiamusi, Qitaihe, Manzhouli and other places in the Northeast region. Among them, Harbin red sausage is the most famous. It is one of China's famous specialties and is sold all over the country.

[0003] The best casings for red sausage are made from pig or cattle small intestines. Since the texture of the casing affects the overall taste of the red sausage, the red sausage is usually soaked in a solution of calcium chloride and sodium alginate to increase its brittleness and improve the taste of the product. However, conventional soaking tanks soak the sausage unevenly and take a long time, which is not conducive to improving processing efficiency.

[0004] In response to the above problems, the present utility model document proposes a red sausage casing brittleness processing device. Utility Model Content

[0005] The utility model provides a device for brittle processing of red sausage casings, which solves the problem in the prior art that red sausage is usually soaked in calcium chloride and sodium alginate solution for brittle processing, thereby improving the taste of the product. However, the conventional soaking tank has the disadvantages of uneven soaking and long soaking time, which is not conducive to improving processing efficiency.

[0006] The utility model provides the following technical solutions:

[0007] A red sausage casing brittleness treatment device, comprising:

[0008] An immersion box is filled with a sodium alginate solution for embrittlement, a plurality of electric heating rods are equidistantly installed at the bottom of the inner wall of the immersion box, and a drain pipe for replacing the embrittlement solution is connected to the outer wall of the immersion box, and a discharge valve is provided on the drain pipe;

[0009] A removable stirring assembly is provided in the immersion tank to promote the uniformity of the embrittlement solution;

[0010] The drainage assembly is located outside the immersion tank to promote uniform water temperature;

[0011] The high-precision temperature measurement component is installed in the immersion box to improve the temperature monitoring accuracy.

[0012] In one possible design, the detachable stirring assembly includes a horizontal plate arranged in the immersion box, the top of the immersion box is provided with a slot for clamping the two ends of the horizontal plate, the bottom of the horizontal plate is symmetrically mounted with two transmission rods, the top of the horizontal plate is fixedly mounted with a drive motor for driving the transmission rod to rotate, and a plurality of stirring blades are fixedly mounted on the transmission rod.

[0013] In a possible design, two protective cover shells are fixedly provided at the bottom of the transverse plate to prevent the stirring blades from damaging the casings, and two handles are symmetrically provided at the top of the transverse plate.

[0014] In one possible design, the drainage assembly includes a water pump fixedly mounted on the outer wall of the immersion tank, the input end of the water pump is connected to a pumping pipe, the other end of the pumping pipe is connected to the lower end of the inner wall of the immersion tank, and the output end of the water pump is connected to the upper end of the inner wall of the immersion tank.

[0015] In a possible design, the high-precision temperature measurement component includes a vertical plate fixedly arranged on the inner wall of the immersion box, and a plurality of temperature sensors are equidistantly installed on the surface of the vertical plate.

[0016] In a possible design, a temperature controller for receiving temperature data is provided on the outer wall of the immersion tank.

[0017] It should be understood that the above general description and the following detailed description are merely illustrative and do not limit the present invention.

[0018] The working principle and usage process of this technical solution are as follows:

[0019] When in use, inject an appropriate amount of sodium alginate solution into the soaking box, ensuring that the solution can completely cover the red sausage casing to be processed, turn on the power of the electric heating rod, start heating the solution in the soaking box to the preset temperature, and align the two ends of the horizontal plate with the slots on the top of the soaking box, push it in and clamp it, and then add the red sausage;

[0020] After the drive motor is started, the drive motor drives the stirring blade to rotate through the transmission rod, promoting the uniform mixing of the sodium alginate solution. At the same time, the electric heating rod continues to work to maintain the solution within a suitable temperature range. After the water pump is started, the water pump draws the solution from the bottom of the immersion box to the top through the water pump pipe and sprays it back into the box through the water outlet. This process helps to promote uniform distribution of water temperature and improve the uniformity of embrittlement treatment. The temperature sensor in the high-precision temperature measurement component monitors the temperature data of different positions in the immersion box in real time and transmits the data to the temperature controller. The temperature controller automatically adjusts the heating power of the electric heating rod according to the preset temperature range to keep the solution temperature stable.

[0021] When the red sausage casing reaches the predetermined brittleness effect, turn off all power supplies, stop stirring and heating, then open the discharge valve and drain the used sodium alginate solution out of the soaking tank through the drain pipe. Clean the soaking tank and its internal components to remove residues to ensure hygiene and efficiency during the next use. The detachable stirring component can be easily taken out by the handle for cleaning and maintenance.

[0022] The utility model has the following beneficial effects:

[0023] The utility model soaks the red sausage in a sodium alginate solution and combines stirring, drainage and heating treatment, so that the red sausage casing can evenly absorb the brittleness-enhancing component, significantly improve the brittleness and taste, and enhance the processing efficiency.

[0024] The combined use of a high-precision temperature measuring component and a temperature controller in the utility model can monitor and adjust the temperature in the immersion box in real time, ensuring that the embrittlement treatment is carried out within the optimal temperature range, which helps to improve product quality; the design of the detachable stirring component makes cleaning and maintenance simple and quick, thereby improving the availability and service life of the equipment.

[0025] The device of the utility model is not only suitable for the brittleness treatment of red sausage casings, but also can be used for the processing of other similar foods by adjusting solution formula and process parameters according to needs. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 A schematic diagram of the three-dimensional structure of a red sausage casing brittleness treatment device provided by an embodiment of the present utility model;

[0027] Figure 2 A schematic structural diagram from another perspective of a red sausage casing brittleness treatment device provided by an embodiment of the present invention;

[0028] Figure 3 A schematic diagram of the internal structure of a soaking box of a red sausage casing brittleness treatment device provided by an embodiment of the present invention;

[0029] Figure 4 This is a schematic diagram of the internal structure of a protective cover shell of a red sausage casing brittleness processing device provided in an embodiment of the present invention.

[0030] Figure numerals: 1. Soaking box; 2. Electric heating rod; 3. Drain pipe; 4. Discharge valve; 5. Water pump; 6. Suction pipe; 7. Horizontal plate; 8. Slot; 9. Transmission rod; 10. Drive motor; 11. Stirring blade; 12. Protective cover; 13. Handle; 14. Vertical plate; 15. Temperature sensor; 16. Temperature controller. DETAILED DESCRIPTION

[0031] The following will be combined with the accompanying drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0032] In the description of the present invention, it should be understood that the terms "opening", "upper", "middle", "length", "inner" and the like indicating orientation or positional relationship are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the components or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0033] In order to keep the following description of the embodiments of the present invention clear and concise, the present invention omits detailed descriptions of known functions and known components.

[0034] Example 1

[0035] Please refer to Figure 1-4 , a brittle treatment device, comprising:

[0036] The soaking box 1 is made of corrosion-resistant and high-temperature resistant materials, and its internal space is sufficient to accommodate the red sausage casings to be processed. A plurality of electric heating rods 2 are equidistantly installed at the bottom of the inner wall of the soaking box 1, which are used to heat the sodium alginate solution in the soaking box 1 to reach the temperature required for embrittlement treatment. A drain pipe 3 is installed on the outer wall of the soaking box 1 and is connected to the interior of the soaking box 1 for replacing or discharging the embrittlement solution after use. A discharge valve 4 is provided on the drain pipe 3 to facilitate control of the discharge of the solution.

[0037] A detachable stirring assembly is provided in the immersion box 1 and is used to promote the uniformity of the embrittlement solution. The detachable stirring assembly includes a horizontal plate 7 provided in the immersion box 1. The horizontal plate 7 is designed with a structure that matches the card slot 8 at the top of the immersion box 1, so that the horizontal plate 7 can be firmly clamped in the immersion box 1 and the horizontal plate 7 can be conveniently removed as a whole. Two transmission rods 9 are symmetrically installed at the bottom of the horizontal plate 7. The transmission rod 9 can rotate freely around its axis. The drive motor 10 is fixedly installed on the top of the horizontal plate 7, and its output shaft passes through the bottom of the horizontal plate 7 and is connected to the transmission rod 9 to drive the transmission rod 9 to rotate. A plurality of stirring blades 11 are evenly distributed on the transmission rod 9 to promote uniform mixing of the embrittlement solution during rotation.

[0038] To prevent the stirring blades 11 from directly contacting and damaging the casings during rotation, two protective cover shells 12 are fixedly provided at the bottom of the horizontal plate 7. In addition, two handles 13 are provided on the top of the horizontal plate 7 to facilitate taking the detachable stirring assembly out of or putting it into the soaking box 1.

[0039] The drainage component is arranged outside the immersion tank 1 and is used to promote uniform water temperature. The drainage component includes a water pump 5 fixedly installed on the outer wall of the immersion tank 1. Its input end is connected to the lower end of the inner wall of the immersion tank 1 through the pumping pipe 6, and the output end is connected to the upper end of the inner wall of the immersion tank 1. When the water pump 5 is working, the solution at the bottom of the immersion tank 1 can be pumped to the top and sprayed down again, thereby promoting uniform distribution of water temperature and improving the brittleness effect.

[0040] This application can be used for sausage processing, and can also be used in other fields applicable to this application.

[0041] Example 2

[0042] Improvements based on Example 1:

[0043] A red sausage casing brittleness treatment device, which is used in the field of red sausage processing devices;

[0044] Please refer to Figure 2-3 A high-precision temperature measuring component is provided in the immersion box 1 to improve the temperature monitoring accuracy. The high-precision temperature measuring component includes a vertical plate 14 fixedly provided on the inner wall of the immersion box 1, and a plurality of high-precision temperature sensors 15 are equidistantly installed on its surface. These temperature sensors 15 can monitor the temperature data of different positions in the immersion box 1 in real time to ensure that the temperature control of the embrittlement treatment is more accurate. A temperature controller 16 is provided on the outer wall of the immersion box 1. The temperature controller 16 is electrically connected to the plurality of temperature sensors 15 for receiving and processing temperature data. The temperature controller 16 can automatically adjust the heating power of the electric heating rod 2 according to a preset temperature range to maintain the temperature stability of the solution in the immersion box 1.

[0045] However, as is well known to those skilled in the art, the working principles and wiring methods of the electric heating rod 2, water pump 5, drive motor 10, temperature sensor 15 and thermostat 16 are commonplace, and are all conventional means or common knowledge, so they will not be elaborated here. Those skilled in the art can make any selections according to their needs or convenience.

[0046] The above are only specific embodiments of the present invention, but the scope of protection of the present invention is not limited to them. Any changes or substitutions that can be easily conceived by a person skilled in the art within the technical scope disclosed in this utility model should be included in the scope of protection of the present utility model. The embodiments of the present utility model and the features of the embodiments can be combined with each other unless there is a conflict. Therefore, the scope of protection of the present utility model shall be based on the scope of protection of the claims.

Claims

1. A red sausage casing brittle treatment device, characterized in that: include: A soaking box (1) is injected with a sodium alginate solution for embrittlement, a plurality of electric heating rods (2) are equidistantly installed on the bottom of the inner wall of the soaking box (1), a drain pipe (3) for replacing the embrittlement solution is connected to the outer wall of the soaking box (1), and a discharge valve (4) is provided on the drain pipe (3); A detachable stirring assembly is provided in the soaking tank (1) and is used to promote the uniformity of the embrittlement solution; A drainage component is provided outside the soaking box (1) and is used to promote uniform water temperature; A high-precision temperature measurement component is arranged in the immersion box (1) and is used to improve the temperature monitoring accuracy.

2. The red sausage casing brittleness treatment device according to claim 1, characterized in that: The detachable stirring assembly comprises a transverse plate (7) arranged in a soaking box (1); a top of the soaking box (1) is provided with a clamping groove (8) for clamping the two ends of the transverse plate (7); the bottom of the transverse plate (7) is symmetrically mounted with two transmission rods (9); a driving motor (10) for driving the transmission rods (9) to rotate is fixedly mounted on the top of the transverse plate (7); and a plurality of stirring blades (11) are fixedly mounted on the transmission rods (9).

3. The red sausage casing brittleness treatment device according to claim 2, characterized in that: Two protective covers (12) are fixedly provided at the bottom of the transverse plate (7) to prevent the stirring blades (11) from damaging the casings, and two handles (13) are symmetrically provided at the top of the transverse plate (7).

4. The red sausage casing brittleness treatment device according to claim 1, characterized in that: The drainage assembly comprises a water pump (5) fixedly mounted on the outer wall of the soaking box (1); the input end of the water pump (5) is connected to a water pumping pipe (6); the other end of the water pumping pipe (6) is connected to the lower end of the inner wall of the soaking box (1); and the output end of the water pump (5) is connected to the upper end of the inner wall of the soaking box (1).

5. The red sausage casing brittleness treatment device according to claim 1, characterized in that: The high-precision temperature measurement component comprises a vertical plate (14) fixedly arranged on the inner wall of the immersion box (1), and a plurality of temperature sensors (15) are equidistantly mounted on the surface of the vertical plate (14).

6. The red sausage casing brittleness treatment device according to claim 5, characterized in that: A temperature controller (16) for receiving temperature data is provided on the outer wall of the soaking box (1).

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