Slicing device for canned meat processing

Abstract

The utility model discloses a dicing device for canned meat processing, which comprises a working table, a processing box is fixedly mounted at the top of the working table, an air cylinder is fixedly mounted on the inner wall of the top of the processing box, a transverse plate is fixedly mounted at the output end of the air cylinder, and a plurality of uniformly distributed blades are fixedly mounted at the bottom of the transverse plate. A right sliding plate is slidably mounted on the workbench, a discharging opening is formed in the workbench, and a fixing mechanism for clamping and fixing frozen meat is arranged on the workbench. The frozen meat cutting device is reasonable in design, frozen meat can be cut after being clamped and fixed, after cutting is completed, the sliding plate is controlled to move backwards so that multiple sections of meat blocks can automatically fall into the discharging opening, gaps among the blades are cleaned through the multiple material returning rods when the electric push rod retracts, the meat blocks are prevented from being clamped among the blades, the cutting efficiency is improved, and the labor intensity of workers is reduced. And after cutting is completed, the multiple sprayers can be controlled to rotate up and down to wash the multiple parts, and dirt residues are avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of dicing devices, in particular to a dicing device for processing canned meat. Background Art

[0002] At present, the structure of the existing meat skewer cutting device for food processing is too simple, so its functionality is relatively low. In particular, the existing meat skewer cutting device for food processing is too simple in positioning the frozen meat, which greatly reduces the working efficiency of the meat skewer cutting device.

[0003] A meat skewer cutting device for food processing, which is published in China with the patent announcement number CN210726560U after searching, has the following technical features: it includes a body, a transmission mechanism, an ultraviolet lamp, a cutting mechanism, a refrigerator, a feeding port and a support leg. The left end of the transmission mechanism is fixedly connected to the bottom of the left side of the body, the top ends of the two ultraviolet lamps are fixedly connected to the two ends of the top surface of the inner cavity of the body, the top end of the cutting mechanism is fixedly connected to the center of the top surface of the body, and the left end of the refrigerator is embedded in the top of the right side of the body.

[0004] In actual operation, it was found that the above solution still has at least the following defects: the device clamps the frozen meat and then uses the blade to move up and down to cut the frozen meat multiple times. During the cutting process, the friction between the blade and the frozen meat may cause the meat block on the right side that has been cut into multiple strips to flip upward, affecting the clamping and fixation of the frozen meat, and thus affecting the cutting efficiency. Therefore, we propose a cutting device for canned meat processing to solve the above problems. Utility Model Content

[0005] (1) Technical problems solved

[0006] In response to the shortcomings of the existing technology, the utility model provides a cutting device for canned meat processing, which solves the problem that during the cutting process, the friction between the blade and the frozen meat may cause the meat block that has been cut into multiple strips on the right side to flip upward, affecting the clamping and fixation of the frozen meat, and thus affecting the cutting efficiency.

[0007] (2) Technical solution

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a slicing device for canned meat processing, comprising a workbench, a processing box fixedly mounted on the top of the workbench, a cylinder fixedly mounted on the top inner wall of the processing box, a horizontal plate fixedly mounted on the output end of the cylinder, a plurality of evenly distributed blades fixedly mounted on the bottom of the horizontal plate, a right sliding plate slidably mounted on the workbench, a material discharge port is opened on the workbench, a fixing mechanism for clamping and fixing frozen meat is provided on the workbench, a material discharge component for facilitating material discharge is provided on the workbench, and a cleaning mechanism for cleaning impurities is also provided on the workbench.

[0009] Preferably, the fixing mechanism includes two fixed blocks, a sliding rod, a splint, a handle and a spring. The two fixed blocks are fixedly mounted on the top of the workbench and are respectively located on the left and right sides of the discharge port. The sliding rod is slidably mounted on the fixed block on the right, the splint is fixedly mounted on the left end of the sliding rod, the handle is fixedly mounted on the right end of the sliding rod, the spring is sleeved on the sliding rod, the left end of the spring is fixedly connected to the splint, and the right end of the spring is fixedly connected to the corresponding fixed block.

[0010] Preferably, a guide rod located below the slide rod is fixedly installed on the right side of the splint, and the right end of the guide rod slides through the corresponding fixed block and is fixedly connected to the handle.

[0011] Preferably, the material unloading assembly includes an electric push rod, two vertical rods, a material stop rod and a scraper. The electric push rod is fixedly mounted on the top of the workbench and located behind the material unloading port. The sliding plate is fixedly mounted on the output end of the electric push rod. The two vertical rods are fixedly mounted on the top of the workbench and located on the left and right sides of the sliding plate. The material stop rod is fixedly mounted on the side where the two vertical rods are close to each other. The scraper is fixedly mounted on the bottom of the material stop rod and is in sliding contact with the top of the sliding plate.

[0012] Preferably, the blanking assembly further comprises a cross bar and a plurality of return rods, the cross bar being fixedly mounted on the top ends of the two vertical bars, and the plurality of return rods being fixedly mounted on the front side of the cross bar and respectively located in the gaps between the plurality of blades.

[0013] Preferably, the cleaning mechanism includes a water tank, a water pump, a water pipe, a rotating shaft, a water pipe, a plurality of nozzles and a water supply pipe. The water tank is fixedly mounted on the top of the workbench, the water pump is fixedly mounted on the top of the water tank, the water pipe is fixedly mounted on the suction end of the water pump, the end of the water pipe away from the water pump extends into the water tank and is located below the liquid surface, the rotating shaft is rotatably mounted in the processing box and is located in front of the horizontal plate, the water pipe is fixedly mounted on the rotating shaft, the plurality of nozzles are fixedly mounted on the rear side of the water pipe and are evenly distributed, the water supply pipe is fixedly mounted on the discharge end of the water pump, and the end of the water pipe away from the water pump is fixedly connected to the water pipe.

[0014] Preferably, a handle is fixedly mounted on the rotating shaft.

[0015] (3) Beneficial effects

[0016] The utility model provides a cutting device for canned meat processing, which has the following beneficial effects:

[0017] (1) The cutting device for canned meat processing can conveniently clamp and fix frozen meat by utilizing the combined action of a fixed block, a slide rod, a clamping plate, a handle, a spring and a guide rod, so as to facilitate cutting.

[0018] (2) This kind of cutting device for canned meat processing, by utilizing the combined action of an electric push rod, two vertical rods, a material blocking rod and a scraper, can control the sliding plate to move backward after cutting the frozen meat so that multiple pieces of meat automatically fall into the discharge port, and utilize multiple material return rods to clean the gaps between multiple blades when the electric push rod retracts, so as to prevent the meat from being stuck between the blades and improve the cutting efficiency.

[0019] (3) The cutting device for canned meat processing utilizes the combined action of a water tank, a water pump, a water pipe, a rotating shaft, a water pipe, a plurality of nozzles, a water pipe and a handle. After the frozen meat is cut, the plurality of nozzles can be controlled to rotate up and down to rinse the plurality of parts to avoid residual stains. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 This is a schematic diagram of the three-dimensional structure of the utility model;

[0021] Figure 2 This is a schematic diagram of the cross-sectional structure of the main view of the present invention;

[0022] Figure 3 It is a schematic diagram of the three-dimensional structure of the blanking component;

[0023] Figure 4 It is a schematic diagram of the three-dimensional structure of the utility model in cross-section.

[0024] In the figure: 1. Workbench; 2. Processing box; 3. Cylinder; 4. Horizontal plate; 5. Blade; 6. Feeding port; 7. Fixed block; 8. Sliding rod; 9. Clamp; 10. Handle; 11. Spring; 12. Guide rod; 13. Electric push rod; 14. Sliding plate; 15. Vertical rod; 16. Material stop rod; 17. Scraper; 18. Horizontal rod; 19. Material return rod; 20. Water tank; 21. Water pump; 22. Water pipe; 23. Rotating shaft; 24. Water pipe; 25. Nozzle; 26. Water pipe; 27. Handle. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0026] like Figure 1-4As shown, the utility model provides a technical solution: a dicing device for canned meat processing, comprising a workbench 1, a processing box 2 is fixedly mounted on the top of the workbench 1, a cylinder 3 is fixedly mounted on the top inner wall of the processing box 2, a horizontal plate 4 is fixedly mounted on the output end of the cylinder 3, a plurality of evenly distributed blades 5 are fixedly mounted on the bottom of the horizontal plate 4, a right sliding plate 14 is slidably mounted on the workbench 1, a feeding port 6 is opened on the workbench 1, a collecting box is arranged below the feeding port 6, a fixing mechanism for clamping and fixing frozen meat is provided on the workbench 1, a feeding assembly for facilitating feeding is provided on the workbench 1, and a cleaning mechanism for cleaning impurities is also provided on the workbench 1.

[0027] In this embodiment, the above-mentioned fixing mechanism includes two fixed blocks 7, a sliding rod 8, a splint 9, a handle 10 and a spring 11. The two fixed blocks 7 are fixedly installed on the top of the workbench 1 and are respectively located on the left and right sides of the discharge port 6. The sliding rod 8 is slidably installed on the fixed block 7 on the right, the splint 9 is fixedly installed on the left end of the sliding rod 8, and the handle 10 is fixedly installed on the right end of the sliding rod 8. The spring 11 is sleeved on the sliding rod 8, and the left end of the spring 11 is fixedly connected to the splint 9, and the right end of the spring 11 is fixedly connected to the corresponding fixed block 7. The spring 11 can push the splint 9 to move to the left to clamp the frozen meat. A guide rod 12 located below the sliding rod 8 is fixedly installed on the right side of the splint 9. The right end of the guide rod 12 slides through the corresponding fixed block 7 and is fixedly connected to the handle 10.

[0028] In this embodiment, the above-mentioned unloading assembly includes an electric push rod 13, two vertical rods 15, a blocking rod 16 and a scraper 17. The electric push rod 13 is fixedly mounted on the top of the workbench 1 and is located behind the unloading port 6. The sliding plate 14 is fixedly mounted on the output end of the electric push rod 13. The two vertical rods 15 are fixedly mounted on the top of the workbench 1 and are located on the left and right sides of the sliding plate 14. The blocking rod 16 is fixedly mounted on the side where the two vertical rods 15 are close to each other. The blocking rod 16 can intercept multiple sections of meat on the sliding plate 14, so that the meat pieces fall to In the unloading port 6, a scraper 17 is fixedly mounted on the bottom of the blocking rod 16 and is in sliding contact with the top of the sliding plate 14. The scraper 17 can scrape and clean the top of the sliding plate 14. The unloading assembly also includes a cross bar 18 and multiple return rods 19. The cross bar 18 is fixedly mounted on the top of the two vertical rods 15. The multiple return rods 19 are all fixedly mounted on the front side of the cross bar 18 and are respectively located in the gaps between the multiple blades 5. By utilizing the multiple return rods 19, the meat pieces stuck between the multiple blades 5 can be pushed out when the multiple blades 5 retract upward.

[0029] In this embodiment, the cleaning mechanism includes a water tank 20, a water pump 21, a water pipe 22, a rotating shaft 23, a water pipe 24, a plurality of nozzles 25 and a water pipe 26. The water tank 20 is fixedly mounted on the top of the workbench 1, the water pump 21 is fixedly mounted on the top of the water tank 20, the water pipe 22 is fixedly mounted on the suction end of the water pump 21, and the end of the water pipe 22 away from the water pump 21 extends into the water tank 20 and is located below the liquid level. The rotating shaft 23 is rotatably mounted on the workbench 1. Inside the box 2 and in front of the horizontal plate 4, the water pipe 24 is fixedly mounted on the rotating shaft 23, and multiple nozzles 25 are fixedly mounted on the rear side of the water pipe 24 and are evenly distributed. The water pipe 26 is fixedly mounted on the discharge end of the water pump 21, and the end of the water pipe 26 away from the water pump 21 is fixedly connected to the water pipe 24. A handle 27 is fixedly mounted on the rotating shaft 23. The handle 27 can be used to conveniently control the up and down rotation of the multiple nozzles 25, thereby improving the flushing efficiency and preventing stains from remaining and spoiling.

[0030] In this embodiment, it should be noted that a control switch is provided at a suitable position on the processing box 2 or next to the processing box 2, and the cylinder 3, the electric push rod 13, the water pump 21 and the control switch are electrically connected through a wire, and the control switch can be used to control the power supply and operation of the cylinder 3, the electric push rod 13 and the water pump 21 respectively.

[0031] The cutting device for canned meat processing provided by the present invention can cut frozen meat after being clamped and fixed. After cutting, the sliding plate 14 is controlled to move backward so that multiple meat pieces automatically fall into the feeding port 6, and the gaps between the multiple blades 5 are cleaned by using the multiple ejector rods 19 when the electric push rod 13 retracts, so as to avoid the meat pieces being stuck between the blades 5 and improve the cutting efficiency. After cutting, the multiple nozzles 25 can be controlled to rotate up and down to rinse the multiple parts to avoid stains. When in use, the handle 10 is controlled to move to the right and squeeze the spring 11 to place the meat piece to be cut on the sliding plate 14, and the handle 10 is released. Under the action of the spring 11, the clamping plate 9 is pushed to the left to clamp and fix the frozen meat, and the cylinder 3 is controlled to extend, and the cylinder 3 pushes the multiple blades 5 to move downward to cut the frozen meat. After cutting is completed, the electric push rod 13 is controlled to retract, and the electric push rod 13 controls the sliding plate 14 to move backward. The cut meat piece on the sliding plate 14 is blocked by the blocking rod 16 and automatically falls into the feeding port 6 below. The cylinder 3 is controlled to retract, and the multiple blades 5 move upward, and the meat piece stuck between the blades 5 can be pushed out through the multiple ejection rods 19 and falls into the feeding port 6. It is simple and convenient. After all the cutting operations are completed, the collection box below the feeding port 6 is replaced with a waste water tank, and the water pump 21 is controlled to operate the water pump 21 to extract the clean water in the water storage tank 20 and pressurize it into the water guide pipe 24, and spray it outward through the multiple nozzles 25. The multiple nozzles 25 are controlled to swing up and down by the handle 27, which can improve the cleaning efficiency of the multiple blades 5, the sliding plate 14, the left fixed block 7 and the splint 9, effectively avoiding the residual stains and corruption, and improving the safety of the device.

[0032] The above description is merely a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any modifications or substitutions that can be easily conceived by a person skilled in the art within the technical scope of the present invention should be included within the scope of protection of the present invention. Therefore, the scope of protection of the present invention should be based on the scope of protection of the claims.

Claims

1. A cutting device for canned meat processing, characterized in that: The invention comprises a workbench (1), wherein a processing box (2) is fixedly mounted on the top of the workbench (1), a cylinder (3) is fixedly mounted on the inner wall of the top of the processing box (2), a transverse plate (4) is fixedly mounted on the output end of the cylinder (3), a plurality of blades (5) evenly distributed are fixedly mounted on the bottom of the transverse plate (4), a right sliding plate (14) is slidably mounted on the workbench (1), a material discharge port (6) is provided on the workbench (1), a fixing mechanism for clamping and fixing frozen meat is provided on the workbench (1), a material discharge component for facilitating material discharge is provided on the workbench (1), and a cleaning mechanism for cleaning impurities is also provided on the workbench (1).

2. The canned meat cutting device according to claim 1, characterized in that: The fixing mechanism comprises two fixed blocks (7), a slide bar (8), a clamping plate (9), a handle (10) and a spring (11). The two fixed blocks (7) are fixedly mounted on the top of the workbench (1) and are respectively located on the left and right sides of the discharge port (6). The slide bar (8) is slidably mounted on the fixed block (7) on the right side. The clamping plate (9) is fixedly mounted on the left end of the slide bar (8). The handle (10) is fixedly mounted on the right end of the slide bar (8). The spring (11) is sleeved on the slide bar (8). The left end of the spring (11) is fixedly connected to the clamping plate (9), and the right end of the spring (11) is fixedly connected to the corresponding fixed block (7).

3. The canned meat cutting device according to claim 2, characterized in that: A guide rod (12) located below the slide rod (8) is fixedly installed on the right side of the splint (9), and the right end of the guide rod (12) slides through the corresponding fixed block (7) and is fixedly connected to the handle (10).

4. The canned meat cutting device according to claim 1, characterized in that: The material removal assembly comprises an electric push rod (13), two vertical rods (15), a material stop rod (16) and a scraper (17); the electric push rod (13) is fixedly mounted on the top of the workbench (1) and is located behind the material removal port (6); the sliding plate (14) is fixedly mounted on the output end of the electric push rod (13); the two vertical rods (15) are fixedly mounted on the top of the workbench (1) and are located on the left and right sides of the sliding plate (14); the material stop rod (16) is fixedly mounted on the side where the two vertical rods (15) are close to each other; and the scraper (17) is fixedly mounted on the bottom of the material stop rod (16) and is in sliding contact with the top of the sliding plate (14).

5. The canned meat cutting device according to claim 4, characterized in that: The blanking assembly further comprises a cross bar (18) and a plurality of material return rods (19), wherein the cross bar (18) is fixedly mounted on the top ends of the two vertical bars (15), and the plurality of material return rods (19) are all fixedly mounted on the front side of the cross bar (18) and are respectively located in the gaps between the plurality of blades (5).

6. The canned meat cutting device according to claim 1, characterized in that: The cleaning mechanism comprises a water tank (20), a water pump (21), a water pipe (22), a rotating shaft (23), a water guide pipe (24), a plurality of nozzles (25) and a water delivery pipe (26); the water tank (20) is fixedly mounted on the top of the workbench (1); the water pump (21) is fixedly mounted on the top of the water tank (20); the water pipe (22) is fixedly mounted on the suction end of the water pump (21); the water pipe (22) extends from one end of the water pump (21) to the suction end of the water pump (21); The water storage tank (20) is located below the liquid level. The rotating shaft (23) is rotatably mounted in the processing box (2) and located in front of the transverse plate (4). The water pipe (24) is fixedly mounted on the rotating shaft (23). A plurality of the nozzles (25) are fixedly mounted on the rear side of the water pipe (24) and are evenly distributed. The water delivery pipe (26) is fixedly mounted on the discharge end of the water pump (21). The end of the water delivery pipe (26) away from the water pump (21) is fixedly connected to the water pipe (24).

7. The canned meat cutting device according to claim 6, characterized in that: A handle (27) is fixedly mounted on the rotating shaft (23).

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