Marinating and boiling device for processing marinated ducks

Abstract

The utility model discloses a marinating and boiling device for processing marinated ducks, which relates to the technical field of marinated product processing and comprises a pot body, a connecting frame fixedly connected to the top of the pot body, a moving mechanism arranged at the top of the connecting frame, a lifting mechanism arranged on the moving mechanism, a rotating mechanism arranged at the bottom of the lifting mechanism and a storage mechanism arranged at the bottom of the rotating mechanism. A sealing mechanism is arranged at the bottom of the lifting mechanism, an auxiliary mechanism is arranged in the pot body, the storage mechanism comprises a connecting block, the connecting block is rotationally connected to the bottom of the rotating mechanism, one end of the connecting block is fixedly connected with a marinating frame, a plurality of through holes are formed in the periphery of the marinating frame, and a spring door is hinged to the top of the marinating frame; one end, away from the connecting block, of the marinating frame is fixedly connected with a bump. The duck marinating device has the advantages that after the pot cover makes contact with the top of the pot body, the sealing bolt is screwed to form a closed space in the pot body, the auxiliary motor drives the protruding block to move in the moving groove, the marinating frame fluctuates up and down in marinating soup to do uniform-speed circular motion, and ducks are evenly heated and have stable taste.

Description

Technical Field

[0001] The utility model relates to the technical field of marinated product processing, in particular to a braising device for processing marinated duck. Background Art

[0002] Braised products are general cooked meat products. They highlight the original taste and color of the raw materials, and are mainly cooked over low heat to allow the flavor of the marinade to slowly penetrate into the texture of the raw materials.

[0003] After searching, the Chinese patent publication number is CN217407692U, which discloses a braising device for chicken processing. The patent is to place the chicken in a braising pot and start the heating plate at the bottom of the partition to braising the chicken. There are certain problems with this device: when heating, the braising products in the braising pot are in a stationary state, and the heating degree of the upper and lower layers is different. The upper layer is cooked faster, and the lower layer has a stronger taste and different degree of flavor, which leads to taste deviation. Utility Model Content

[0004] The purpose of the utility model is to provide a braising device for processing braised duck in order to solve the above problems.

[0005] The utility model achieves the above-mentioned purpose through the following technical solutions:

[0006] A stewing device for braised duck processing comprises a pot body, a connecting frame fixedly connected to the top of the pot body, a soup outlet pipe fixedly connected to the bottom of the pot body, a moving mechanism is provided on the top of the connecting frame, a lifting mechanism is provided on the moving mechanism, a rotating mechanism is provided at the bottom of the lifting mechanism, a storage mechanism is provided at the bottom of the rotating mechanism, a sealing mechanism is provided at the bottom of the lifting mechanism, an auxiliary mechanism is provided in the pot body, a conveyor belt assembly is provided at the rear of the pot body, the storage mechanism comprises a connecting block, the connecting block is rotatably connected to the bottom of the rotating mechanism, an end of the connecting block away from the rotating mechanism is fixedly connected to a stewing rack, a plurality of through holes are opened around the stewing rack, a spring door is hinged on the top of the stewing rack, and a protrusion is fixedly connected to the end of the stewing rack away from the connecting block.

[0007] Preferably, the auxiliary mechanism includes an arc block, which is fixedly connected to the inner wall of the pot body. The curvature of the arc block is the same as the movement radius of the protrusion. A movement groove is opened on the arc block, and the movement groove is in the shape of a curve that floats up and down. A plurality of descending grooves are opened on the movement groove, and the positions of the descending grooves correspond to the protrusions.

[0008] Preferably, the rotating mechanism includes an auxiliary motor, which is fixedly connected to the bottom of the lifting mechanism. The output shaft of the auxiliary motor is fixedly connected to a rotating block, and a plurality of movable grooves are formed around the rotating block. The connecting block is rotatably connected in the movable grooves.

[0009] Preferably, the moving mechanism includes a moving motor, which is fixedly connected to the front end of the top of the connecting frame. The output shaft of the moving motor is fixedly connected to a screw rod, which is rotatably connected to the connecting frame. A sliding block is threadedly connected to the screw rod, and the sliding block is slidably connected to an auxiliary rod, which is located on one side of the screw rod.

[0010] Preferably, the lifting mechanism includes a cylinder, which is fixedly connected to the top of the sliding block, the output shaft of the cylinder is fixedly connected to the movable frame, the bottom of the movable frame is fixedly connected to a connecting plate, and the top of the connecting plate is fixedly connected to the auxiliary motor.

[0011] Preferably, the sealing mechanism includes a pot cover, which is fixedly connected to the bottom of the connecting plate, the pot cover is rotatably connected to the output shaft of the auxiliary motor, and the front and rear ends of the pot cover are both threadedly connected with sealing bolts.

[0012] Preferably, threaded holes are opened at the front and rear ends of the top of the pot body, and the positions of the threaded holes correspond to the sealing bolts.

[0013] The beneficial effect is that when the pot cover drops to contact the top of the pot body, the sealing bolt is tightened to form a closed space inside the pot body and then heated. The auxiliary motor drives the rotating block to rotate, driving the protrusion to move in the motion groove, so that the braising rack moves up and down in the braising soup in a uniform circular motion, so that the duck is heated evenly and the taste is stable.

[0014] Additional technical features and advantages of the present invention will be more clearly explained in the following description, or can be understood through specific practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the following specific embodiments, they are used to explain the present invention but do not constitute a limitation of the present invention. In the accompanying drawings:

[0016] Figure 1 This is a three-dimensional diagram of a stewing device for stewing duck according to the present invention;

[0017] Figure 2 This is an enlarged view of point A of a stewing device for stewing duck described in the present invention;

[0018] Figure 3 This is an enlarged view of part of the mechanism of a stewing device for stewing duck described in the present invention;

[0019] Figure 4 This is an enlarged view of point B of a stewing device for stewing duck described in the present invention;

[0020] Figure 5 The utility model is a cross-sectional view of a pot body of a stewing device for stewing duck.

[0021] The accompanying drawings are explained as follows: 101, pot body; 102, connecting frame; 103, soup outlet pipe; 2, moving mechanism; 201, moving motor; 202, screw rod; 203, sliding block; 3, lifting mechanism; 301, cylinder; 302, movable frame; 303, connecting plate; 4, rotating mechanism; 401, auxiliary motor; 402, rotating block; 403, movable groove; 5, storage mechanism; 501, connecting block; 502, stewing rack; 503, through hole; 504, spring door; 505, protrusion; 6, sealing mechanism; 601, pot cover; 602, sealing bolt; 7, auxiliary mechanism; 701, arc block; 702, moving groove; 703, descending groove; 8, conveyor belt assembly; 9, threaded hole. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0023] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they cannot be understood as limitations on the present invention.

[0024] The present invention will be further described below with reference to the accompanying drawings:

[0025] like Figure 1-Figure 5 As shown, a stewing device for stewing duck comprises a pot body 101, a connecting frame 102 is connected to the top of the pot body 101 by bolts, a soup outlet pipe 103 is welded to the bottom of the pot body 101, a moving mechanism 2 is provided on the top of the connecting frame 102, a lifting mechanism 3 is provided on the moving mechanism 2, a rotating mechanism 4 is provided at the bottom of the lifting mechanism 3, a storage mechanism 5 is provided at the bottom of the rotating mechanism 4, a sealing mechanism 6 is provided at the bottom of the lifting mechanism 3, an auxiliary mechanism 7 is provided in the pot body 101, a conveyor belt assembly 8 is provided at the rear of the pot body 101, the storage mechanism 5 comprises a connecting block 501, the connecting block 501 is rotatably connected to the bottom of the rotating mechanism 4, an end of the connecting block 501 away from the rotating mechanism 4 is connected to a stewing rack 502 by bolts, a plurality of through holes 503 are opened around the stewing rack 502, a spring door 504 is hinged on the top of the stewing rack 502, and an end of the stewing rack 502 away from the connecting block 501 is connected to a protrusion 505 by screws.

[0026] The auxiliary mechanism 7 includes an arc block 701, which is welded to the inner wall of the pot body 101. The arc of the arc block 701 is the same as the movement radius of the protrusion 505. A movement groove 702 is provided on the arc block 701. The movement groove 702 is in the shape of a curve that floats up and down. A plurality of descending grooves 703 are provided on the movement groove 702. The number of descending grooves 703 is the same as that of the protrusion 505. The position of the descending groove 703 corresponds to the protrusion 505. The auxiliary motor 401 drives the rotating block 402 to rotate, driving the protrusion 505 to move in the movement groove 702, so that the stewing rack 502 moves up and down in the stewing soup in a uniform circular motion, so that the duck is heated evenly and the taste is stable.

[0027] The rotating mechanism 4 includes an auxiliary motor 401, which is connected to the bottom of the lifting mechanism 3 by bolts. The output shaft of the auxiliary motor 401 is connected to the rotating block 402 by a key. The rotating block 402 is surrounded by multiple movable grooves 403, and the connecting block 501 is rotatably connected in the movable groove 403.

[0028] The moving mechanism 2 includes a moving motor 201, which is connected to the top front end of the connecting frame 102 by bolts. The output shaft of the moving motor 201 is connected to the screw rod 202 through a coupling. The screw rod 202 is rotatably connected to the connecting frame 102. A sliding block 203 is threadedly connected to the screw rod 202. The sliding block 203 is slidably connected to an auxiliary rod. The auxiliary rod is located on one side of the screw rod 202. After the marinating is completed, the cylinder 301 drives the movable frame 302 to rise to control the water. After the dripping is reduced, the moving motor 201 drives the sliding block 203 to move toward the conveyor belt assembly 8 to facilitate unloading.

[0029] The lifting mechanism 3 includes a cylinder 301, which is connected to the top of the sliding block 203 by bolts. The output shaft of the cylinder 301 is connected to the movable frame 302 through a pin shaft. The bottom of the movable frame 302 is connected to the connecting plate 303 by screws. The top of the connecting plate 303 is connected to the auxiliary motor 401 by bolts. The protrusion 505 is aligned with the descending groove 703, and then the cylinder 301 is opened to drive the movable frame 302 to descend, so that the stewing rack 502 descends into the pot body 101.

[0030] The sealing mechanism 6 includes a pot cover 601, which is connected to the bottom of the connecting plate 303 by bolts. The pot cover 601 is rotatably connected to the output shaft of the auxiliary motor 401. The front and rear ends of the pot cover 601 are both threadedly connected with sealing bolts 602. When the pot cover 601 drops to contact the top of the pot body 101, the sealing bolts 602 are tightened to form a closed space in the pot body 101 and then heat it.

[0031] Threaded holes 9 are formed at the front and rear ends of the top of the pot body 101 , and the positions of the threaded holes 9 correspond to the sealing bolts 602 .

[0032] Working principle: When in use, open the spring door 504, pour the duck to be braised into the stewing rack 502, then close the spring door 504, and match the protrusion 505 to the descending groove 703, then open the cylinder 301, drive the movable frame 302 to descend, and make the stewing rack 502 descend into the pot body 101. When the pot cover 601 drops to contact the top of the pot body 101, tighten the sealing bolt 602 to form a closed space in the pot body 101 and then heat it. The auxiliary motor 401 drives the rotating block 402 to rotate, driving the protrusion 505 to move in the moving groove 702, so that the stewing rack 502 fluctuates up and down in the braising soup to make a uniform circular motion, so that the duck is heated evenly and the taste is stable. After the stewing is completed, the cylinder 301 drives the movable frame 302 to rise to control the water. After the dripping is reduced, the mobile motor 201 drives the sliding block 203 to move toward the conveyor belt assembly 8 for easy unloading.

[0033] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely illustrative of the principles of the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.

Claims

1. A stewing device for stewing duck, comprising a pot body (101), a connecting frame (102) fixedly connected to the top of the pot body (101), and a soup outlet pipe (103) fixedly connected to the bottom of the pot body (101), characterized in that: A moving mechanism (2) is provided on the top of the connecting frame (102), a lifting mechanism (3) is provided on the moving mechanism (2), a rotating mechanism (4) is provided at the bottom of the lifting mechanism (3), a material storage mechanism (5) is provided at the bottom of the rotating mechanism (4), a sealing mechanism (6) is provided at the bottom of the lifting mechanism (3), an auxiliary mechanism (7) is provided in the pot body (101), a conveyor belt assembly (8) is provided at the rear of the pot body (101), and the material storage mechanism (5) is provided. The invention comprises a connecting block (501), wherein the connecting block (501) is rotatably connected to the bottom of the rotating mechanism (4), and an end of the connecting block (501) away from the rotating mechanism (4) is fixedly connected to a stewing rack (502), a plurality of through holes (503) are formed around the stewing rack (502), a spring door (504) is hinged on the top of the stewing rack (502), and an end of the stewing rack (502) away from the connecting block (501) is fixedly connected to a protrusion (505).

2. The braising device for braised duck processing according to claim 1, characterized in that: The auxiliary mechanism (7) comprises an arc block (701), the arc block (701) is fixedly connected to the inner wall of the pot body (101), the arc of the arc block (701) is the same as the movement radius of the protrusion (505), a movement groove (702) is formed on the arc block (701), the movement groove (702) is in the shape of a curve that floats up and down, and a plurality of descending grooves (703) are formed on the movement groove (702), and the positions of the descending grooves (703) correspond to the protrusion (505).

3. The braising device for braised duck processing according to claim 1, characterized in that: The rotating mechanism (4) comprises an auxiliary motor (401), the auxiliary motor (401) is fixedly connected to the bottom of the lifting mechanism (3), the output shaft of the auxiliary motor (401) is fixedly connected to a rotating block (402), a plurality of movable slots (403) are formed around the rotating block (402), and the connecting block (501) is rotatably connected in the movable slots (403).

4. The braising device for braised duck processing according to claim 3, characterized in that: The moving mechanism (2) comprises a moving motor (201), the moving motor (201) being fixedly connected to the front end of the top of the connecting frame (102), the output shaft of the moving motor (201) being fixedly connected to a screw rod (202), the screw rod (202) being rotatably connected to the connecting frame (102), a sliding block (203) being threadedly connected to the screw rod (202), the sliding block (203) being slidably connected to an auxiliary rod, and the auxiliary rod being located on one side of the screw rod (202).

5. The braising device for braised duck processing according to claim 4, characterized in that: The lifting mechanism (3) comprises a cylinder (301), the cylinder (301) is fixedly connected to the top of the sliding block (203), the output shaft of the cylinder (301) is fixedly connected to a movable frame (302), the bottom of the movable frame (302) is fixedly connected to a connecting plate (303), and the top of the connecting plate (303) is fixedly connected to the auxiliary motor (401).

6. The braising device for braised duck processing according to claim 5, characterized in that: The sealing mechanism (6) comprises a pot cover (601), the pot cover (601) is fixedly connected to the bottom of the connecting plate (303), the pot cover (601) is rotatably connected to the output shaft of the auxiliary motor (401), and the front and rear ends of the pot cover (601) are both threadedly connected with sealing bolts (602).

7. The braising device for braised duck processing according to claim 6, characterized in that: The top of the pot body (101) is provided with threaded holes (9) at both the front and rear ends, and the positions of the threaded holes (9) correspond to the sealing bolts (602).

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