Quick electric chafing dish

Abstract

The utility model discloses a rapid electric chafing dish, belongs to the technical field of electric chafing dishes, and aims to solve the problems that food materials in the electric chafing dish are not easy to distinguish and the taste of the food is influenced due to different cooking time of various food materials. A plurality of sliding grooves are formed in the top end of the mounting column, a placement groove is formed in the top end of the mounting column, a movable ring is arranged on the mounting column in the placement groove, and a limiting block is arranged at the top end of the mounting column; through the arrangement of the mounting column, the sliding groove, the movable ring, the limiting block, the electric telescopic rod, the connecting block, the mounting hole, the separation box, the mounting rod, the fixing bolt and other structures, food materials in the electric chafing dish can be conveniently distinguished, after the food materials are cooked, the electric telescopic rod is started to drive the separation box to ascend, food can be conveniently and rapidly eaten, and practicability is enhanced.

Description

Technical Field

[0001] The utility model belongs to the technical field of electric hot pots, and in particular relates to a fast electric hot pot. Background Art

[0002] Electric hot pot is a hot pot that is heated by electric current. Traditional hot pot is generally cooked by charcoal burning or gas burning. Electric hot pot eliminates the black smoke and odor produced by traditional hot pot heating. It is a cooking tool that combines modern science and technology with traditional folk customs.

[0003] In the prior art, the electric hot pot with patent announcement number CN210144475U includes a base and a first pot body, the first pot body is installed on the base, and the electric hot pot also includes a second pot body; the second pot body is movably installed inside the first pot body and the bottom of the second pot body is abutted against the bottom of the first pot body; the interior of the first pot body is an integral structure, and the interior of the second pot body has a partition structure. The above patent is not only simple in structure, easy to assemble and use, but also multi-functional and can meet people's different needs, but there are still the following deficiencies in actual use: From a practical point of view, when the existing electric hot pot is in use, it is not easy to distinguish the ingredients in the electric hot pot due to the different cooking times of various ingredients, which affects the taste of the food.

[0004] Therefore, a fast electric hot pot is needed to solve the problem in the prior art that it is difficult to distinguish the ingredients in the electric hot pot due to the different cooking times of various ingredients, which affects the taste of the food. Utility Model Content

[0005] The purpose of the present invention is to provide a fast electric hot pot to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a fast electric hot pot, comprising a heating base, the top of the heating base is fixedly installed with a pot body, the interior of the pot body is provided with a mounting post, the top of the mounting post is provided with a plurality of slide grooves, the top of the mounting post is provided with a placement slot, the top of the mounting post is provided with a movable ring located in the placement slot, the top of the mounting post is provided with a limiting block, the bottom end of the limiting block is fixedly installed with an electric telescopic rod, the telescopic end of the electric telescopic rod is fixedly connected to the movable ring, the side end of the movable ring is fixedly installed with a connecting block, the connecting block is slidably connected to the slide groove, the side end of the connecting block is provided with a mounting hole, the interior of the pot body is provided with a partition box, the top side of the partition box is fixedly installed with a mounting rod, the top side of the mounting rod is threadedly installed with a fixing bolt, and the fixing bolt is threadedly connected to the mounting hole.

[0007] It should be noted in the solution that a threaded hole is provided at the top of the pot body, a threaded column is fixedly installed at the bottom end of the mounting column, and the threaded column is threadedly connected to the threaded hole.

[0008] It is worth mentioning that there are a plurality of partition boxes, and a plurality of water holes are provided at the bottom ends of the partition boxes.

[0009] It should be further explained that a mounting bolt is provided at the side end of the limit block, a receiving groove is provided at the bottom end of the limit block, the top end of the mounting column is located in the receiving groove, and the mounting bolt passes through one side of the top end of the limit block and is threadedly connected to the mounting column.

[0010] As a preferred embodiment, micro feet are fixedly mounted on both sides of the bottom end of the heating base.

[0011] As a preferred embodiment, a control panel is fixedly mounted on one side of the heating base, and a waterproof film is bonded to the outer surface of the control panel.

[0012] Compared with the prior art, the instant electric hot pot provided by the present invention has at least the following beneficial effects:

[0013] (1) By arranging structures such as mounting columns, slides, movable rings, limit blocks, electric telescopic rods, connecting blocks, mounting holes, partition boxes, mounting rods, and fixing bolts, it is convenient to distinguish the ingredients in the electric hot pot. After the ingredients are cooked, the electric telescopic rod is activated to drive the partition box to rise, which makes it convenient to eat food quickly and enhances practicality.

[0014] (2) The threaded column and the threaded hole are provided to facilitate installation and removal of the mounting column. The water-permeable hole is provided to facilitate the drainage of food. The mounting bolts are provided to facilitate installation and removal of the limit block. The micro-foot is provided to increase the distance between the heating base and the desktop, thereby enhancing the heat dissipation effect. The waterproof membrane is provided to protect the control panel. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 This is a structural schematic diagram from another perspective of the present invention;

[0017] Figure 3 for Figure 2 Schematic diagram of the enlarged structure of area A in the middle.

[0018] In the figure: 1. Heating base; 2. Pot body; 3. Mounting column; 4. Slide groove; 5. Movable ring; 6. Limit block; 7. Electric telescopic rod; 8. Connecting block; 9. Mounting hole; 10. Partition box; 11. Mounting rod; 12. Fixing bolt; 13. Threaded hole; 14. Threaded column; 15. Water hole; 16. Mounting bolt; 17. Mini foot; 18. Control panel. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0020] See also Figure 1-3 The top of the electric hot pot is fixed with a pot body 2, and the interior of the pot body 2 is provided with a mounting column 3. The top of the mounting column 3 is provided with a plurality of slide grooves 4. The top of the mounting column 3 is provided with a placement groove. The top of the mounting column 3 is provided with a movable ring 5 located in the placement groove. The top of the mounting column 3 is provided with a limiting block 6. The bottom end of the limiting block 6 is fixedly installed with an electric telescopic rod 7. The telescopic end of the electric telescopic rod 7 is fixedly connected to the movable ring 5. The side end of the movable ring 5 is fixedly installed with a connecting block 8. The connecting block 8 is slidably connected to the slide groove 4. The side end of the connecting block 8 is provided with a mounting hole 9.

[0021] Further as Figure 1 、 Figure 2 and Figure 3 As shown, it is worth mentioning that a threaded hole 13 is provided at the top of the pot body 2, and a threaded column 14 is fixedly installed at the bottom end of the mounting column 3. The threaded column 14 is threadedly connected to the threaded hole 13. There are several partition boxes 10, and several water-permeable holes 15 are provided at the bottom end of the partition box 10. The setting of the threaded column 14 and the threaded hole 13 facilitates the installation and disassembly of the mounting column 3, and the setting of the water-permeable hole 15 facilitates the drainage of food.

[0022] This solution has the following working process: when using the electric hot pot, the mounting column 3 is installed in the pot body 2, and then the partition box 10 is installed on the connecting block 8 through the fixing bolt 12 according to the use requirements. After the ingredients are cooked, the electric telescopic rod 7 is started to drive the partition box 10 to descend, so that the partition box 10 sinks into the water surface, and then the food is poured into the partition box 10 respectively. After the food is cooked, the electric telescopic rod 7 is started to drive the partition box 10 to rise, which is convenient for quick consumption of food and enhances practicality.

[0023] According to the above working process, it can be known that by setting up structures such as the mounting column 3, the slide groove 4, the movable ring 5, the limit block 6, the electric telescopic rod 7, the connecting block 8, the mounting hole 9, the partition box 10, the mounting rod 11 and the fixing bolt 12, it is convenient to distinguish the ingredients in the electric hot pot.

[0024] Further as Figure 1 、 Figure 2 and Figure 3 As shown, it is worth mentioning that a mounting bolt 16 is provided at the side end of the limit block 6, a receiving groove is provided at the bottom end of the limit block 6, the top end of the mounting column 3 is located in the receiving groove, and the mounting bolt 16 passes through one side of the top end of the limit block 6 and is threadedly connected to the mounting column 3. The setting of the mounting bolt 16 facilitates the installation and disassembly of the limit block 6.

[0025] Further as Figure 1 、 Figure 2 and Figure 3 As shown, it is worth mentioning that micro feet 17 are fixedly installed on both sides of the bottom of the heating base 1. It is worth mentioning that a control panel 18 is fixedly installed on one side of the heating base 1, and a waterproof film is bonded to the outer surface of the control panel 18. The setting of the waterproof film protects the control panel 18.

[0026] In summary: through the arrangement of the mounting column 3, the slide groove 4, the movable ring 5, the limit block 6, the electric telescopic rod 7, the connecting block 8, the mounting hole 9, the partition box 10, the mounting rod 11 and the fixing bolt 12 and other structures, it is convenient to distinguish the food in the electric hot pot. After the food is cooked, by starting the electric telescopic rod 7, the partition box 10 is driven to rise, which is convenient for eating food quickly and enhancing practicality. Through the arrangement of the threaded column 14 and the threaded hole 13, the installation and disassembly of the mounting column 3 is facilitated. Through the arrangement of the water-permeable hole 15, it is convenient to filter the water from the food. Through the arrangement of the mounting bolt 16, the installation and disassembly of the limit block 6 is facilitated. Through the arrangement of the micro foot 17, the distance between the heating base 1 and the desktop is raised to enhance the heat dissipation effect. Through the arrangement of the waterproof membrane, the control panel 18 is protected.

[0027] The electric hot pot and the electric telescopic rod 7 can be purchased on the market. The electric hot pot and the electric telescopic rod 7 are equipped with a power supply. They are mature technologies in this field and have been fully disclosed. Therefore, they will not be repeated in the specification.

[0028] The above description is merely a specific embodiment of the present application, but the scope of protection of the present application is not limited thereto. Any changes or substitutions that can be easily conceived by a person skilled in the art within the technical scope disclosed in this application should be included in the scope of protection of this application. Therefore, the scope of protection of this application should be based on the scope of protection of the claims.

[0029] Finally: The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A quick electric hot pot, comprising a heating base (1), characterized in that: The top of the heating base (1) is fixedly mounted with a pot body (2), the interior of the pot body (2) is provided with a mounting column (3), the top of the mounting column (3) is provided with a plurality of slide grooves (4), the top of the mounting column (3) is provided with a placement groove, the mounting column (3) is provided with a movable ring (5) in the placement groove, the top of the mounting column (3) is provided with a limit block (6), the bottom end of the limit block (6) is fixedly mounted with an electric telescopic rod (7), the telescopic end of the electric telescopic rod (7) is in contact with the movable ring (5), and the limit block (6) is fixedly mounted with an electric telescopic rod (7). The movable ring (5) is fixedly connected, and a connecting block (8) is fixedly installed on the side end of the movable ring (5), and the connecting block (8) is slidably connected to the slide groove (4). A mounting hole (9) is opened on the side end of the connecting block (8), and a partition box (10) is provided inside the pot body (2). A mounting rod (11) is fixedly installed on the top side of the partition box (10), and a fixing bolt (12) is threadedly installed on the top side of the mounting rod (11), and the fixing bolt (12) is threadedly connected to the mounting hole (9).

2. The fast electric hot pot according to claim 1, characterized in that: A threaded hole (13) is provided at the top end of the pot body (2), and a threaded column (14) is fixedly installed at the bottom end of the mounting column (3), and the threaded column (14) is threadedly connected to the threaded hole (13).

3. The fast electric hot pot according to claim 2, characterized in that: The number of the partition boxes (10) is several, and the bottom end of the partition box (10) is provided with several water-permeable holes (15).

4. The fast electric hot pot according to claim 3, characterized in that: The side end of the limit block (6) is provided with a mounting bolt (16), the bottom end of the limit block (6) is provided with a receiving groove, the top end of the mounting column (3) is located in the receiving groove, and the mounting bolt (16) passes through one side of the top end of the limit block (6) and is threadedly connected to the mounting column (3).

5. The fast electric hot pot according to claim 1, characterized in that: Miniature feet (17) are fixedly mounted on both sides of the bottom end of the heating base (1).

6. The fast electric hot pot according to claim 1, characterized in that: A control panel (18) is fixedly mounted on one side of the heating base (1), and a waterproof membrane is bonded to the outer surface of the control panel (18).

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