Goose liver paste processing and fermenting device

Abstract

The utility model discloses a goose liver paste processing and fermenting device which comprises a mounting frame, a mounting box is arranged on the mounting frame, an adjusting mechanism used for adjusting rotation of the mounting box is arranged on the mounting frame, a fermenting barrel is fixedly arranged on the mounting box in a penetrating mode, and a heating device is arranged between the mounting box and the fermenting barrel. A stirring impeller is arranged in the fermentation barrel, the top and the bottom of the stirring impeller are in a circular truncated cone shape, and a plurality of through grooves are formed in the outer side wall of the stirring impeller. Through cooperative use of the second motor, the first gear, the second gear and the lead screw, the connecting rod is adjusted to move, materials located at the bottom are driven to move upwards, meanwhile, through cooperative use of the belt and the adjusting rod, the connecting rod is made to rotate, and therefore the stirring impeller rotates to stir the materials; and through cooperative use of a first motor, a rotating rod and a fixing frame, the materials are conveniently stirred and mixed for multiple times, and the fermentation effect of the goose liver paste is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a foie gras processing and fermentation device. Background Art

[0002] According to the search, it was found that the authorization document with publication number CN216155865U discloses a food processing and fermentation device, which particularly relates to the field of food fermentation technology, including a fermentation box; a number of forward and reverse motors are installed on the left side of the fermentation box; since the bottom of the scraper block is in contact with the top of the partition, when the partition moves, the food on the top of the partition will be scraped off by the scraper block, and as the partition is gradually retracted into the horizontal groove, the food can fall from the partition and accumulate in the container, making it convenient for the user to take the food on the partition; the scraper is used to scrape off the water stains on the surface of the partition, and the flushing water can be filtered through the filter rack and stored in the box trough. The water valve is opened to discharge the flushing water in the box trough through the water pipe, and the residue filtered out from the surface of the filter rack can be cleaned out, making it convenient for the user to clean the residue remaining on the partition, so as to solve the problem that the existing food processing and fermentation device is difficult to quickly remove the food on the multi-layer partition and the residue remaining on the multi-layer partition is also difficult to clean.

[0003] However, when foie gras is fermented, due to the different densities of the foie gras paste and the mixed bacterial solution, the foie gras paste is not easily in full contact with the mixed bacterial solution when it is left to ferment in the fermentation box, thereby reducing the fermentation effect of the foie gras paste and affecting its use. Utility Model Content

[0004] The utility model aims to solve the problem in the prior art that the fermentation device is not convenient for fully contacting the goose liver paste and the mixed bacterial liquid during use, and proposes a goose liver paste processing and fermentation device.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] A foie gras processing and fermentation device comprises a mounting frame, a mounting box is provided on the mounting frame, an adjustment mechanism for adjusting the rotation of the mounting box is provided on the mounting frame, a fermentation barrel is passed through and fixedly provided on the mounting box, a heating device is provided between the mounting box and the fermentation barrel, a stirring impeller is provided in the fermentation barrel, the top and bottom of the stirring impeller are both truncated cone-shaped and the outer side wall is provided with multiple through grooves, the top of the stirring impeller is fixedly connected to a connecting rod, the top of the connecting rod passes through the fermentation barrel and is connected to a lifting mechanism and a rotating mechanism.

[0007] Preferably, the adjustment mechanism includes a first motor fixedly mounted on a mounting frame, an output end of the first motor is fixedly connected to a rotating rod, an end of the rotating rod is fixedly connected to a fixing frame, and the mounting box and the fixing frame are fixedly connected.

[0008] Preferably, the lifting mechanism includes a screw rod rotatably arranged on the inner wall of the installation box, the end of the screw rod is rotatably connected to the outer wall of the fermentation barrel, the outer wall of the connecting rod is rotatably sleeved with a connecting plate, the screw rod and the connecting plate are threadedly connected, and the outer wall of the screw rod is fixedly sleeved with a first gear.

[0009] Preferably, a second motor is fixedly provided on the outer side wall of the installation box, a rotating shaft is fixedly provided on the output end of the second motor, a second gear is fixedly provided on the end of the rotating shaft, and the first gear and the second gear are meshedly connected.

[0010] Preferably, the rotating mechanism includes an adjusting rod rotatably arranged on the inner wall of the installation box, a limit block is fixedly provided on the outer wall of the adjusting rod, a limit groove adapted to the adjusting rod is opened on the outer wall of the connecting rod, the adjusting rod is inserted in the limit groove, and the screw rod and the adjusting rod are connected by a belt drive.

[0011] Preferably, two temperature monitoring devices are provided inside the fermentation barrel, and the fermentation barrel is provided with a through opening, and a cover plate is threadedly connected to the inner side wall of the through opening.

[0012] The beneficial effects of the utility model are:

[0013] By cooperating with the second motor, the first gear, the second gear and the screw rod, the connecting rod is adjusted to move, so that the stirring impeller is displaced in the fermentation barrel, driving the material at the bottom to move upward, and at the same time, by cooperating with the belt and the adjusting rod, the connecting rod is rotated, so that the stirring impeller rotates to stir the material, and by cooperating with the first motor, the rotating rod and the fixed frame, the fermentation barrel is adjusted to rotate, thereby facilitating multiple stirring and mixing of the material, facilitating full contact between the goose liver puree and the mixed bacterial liquid, and improving the fermentation effect of the goose liver puree. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic structural diagram of a foie gras processing and fermentation device proposed in the present invention;

[0015] Figure 2 This is a cross-sectional view of an installation box in a foie gras processing and fermentation device proposed in the present invention;

[0016] Figure 3 This is a cross-sectional view of a fermentation barrel in a foie gras processing and fermentation device proposed in the present invention;

[0017] Figure 4 The utility model provides a schematic diagram of the connection structure of the connecting rod and the regulating rod in the foie gras processing and fermentation device.

[0018] In the figure: 1. Mounting frame; 2. Mounting box; 3. Fermentation barrel; 4. Heating device; 5. Stirring impeller; 6. Connecting rod; 7. First motor; 8. Rotating rod; 9. Fixed frame; 10. Connecting plate; 11. Screw; 12. First gear; 13. Second motor; 14. Second gear; 15. Adjusting rod; 16. Belt; 17. Temperature monitoring device; 18. Cover plate. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0020] Reference Figure 1-4 A foie gras processing and fermentation device includes a mounting frame 1, a mounting box 2 is provided on the mounting frame 1, and an adjusting mechanism for adjusting the rotation of the mounting box 2 is provided on the mounting frame 1. The adjusting mechanism includes a first motor 7 fixedly arranged on the mounting frame 1, and the output end of the first motor 7 is fixedly connected to a rotating rod 8, and the end of the rotating rod 8 is fixedly connected to a fixing frame 9. The mounting box 2 and the fixing frame 9 are fixedly connected. Through the coordinated use of the adjusting mechanism, it is convenient to adjust the mounting box 2 to flip, thereby facilitating the rotation of the fermentation barrel 3, so that the material is displaced in the fermentation barrel 3, so that the material is evenly mixed.

[0021] A fermentation barrel 3 is passed through and fixedly installed on the installation box 2, and a heating device 4 is provided between the installation box 2 and the fermentation barrel 3. The heating device 4 and the temperature monitoring equipment 17 are both existing technologies and will not be elaborated here. A stirring impeller 5 is provided in the fermentation barrel 3. The top and bottom of the stirring impeller 5 are both truncated cone-shaped and the outer wall is provided with multiple through grooves. The top of the stirring impeller 5 is fixedly connected to a connecting rod 6. The top of the connecting rod 6 passes through the fermentation barrel 3 and is connected to a lifting mechanism and a rotating mechanism. An observation port compatible with the connecting rod 6 is provided on the top of the fermentation barrel 3, and a sealing member is provided on the observation port. The sealing of the fermentation barrel 3 is improved by the setting of the sealing member.

[0022] Among them, the lifting mechanism includes a screw rod 11 rotatably arranged on the inner wall of the installation box 2, the end of the screw rod 11 is rotatably connected to the outer wall of the fermentation barrel 3, the outer wall of the connecting rod 6 is rotatably sleeved with a connecting plate 10, the screw rod 11 and the connecting plate 10 are threadedly connected, and the outer wall of the screw rod 11 is fixedly sleeved with a first gear 12.

[0023] A second motor 13 is fixedly provided on the outer wall of the mounting box 2. The first motor 7 and the second motor 13 are both existing technologies and will not be described in detail here. A rotating shaft is fixedly provided on the output end of the second motor 13, and a second gear 14 is fixedly provided on the end of the rotating shaft. The first gear 12 and the second gear 14 are meshed and connected.

[0024] Among them, the rotating mechanism includes an adjusting rod 15 rotatably arranged on the inner wall of the installation box 2, a limit block is fixedly arranged on the outer wall of the adjusting rod 15, and a limit groove adapted to the adjusting rod 15 is opened on the outer wall of the connecting rod 6. The adjusting rod 15 is inserted into the limit groove. The limit groove and the adjusting rod 15 cooperate to make the adjusting rod 15 easy to drive the connecting rod 6 to rotate. The screw rod 11 and the adjusting rod 15 are connected by a belt 16. The screw rod 11 and the adjusting rod 15 are fixedly sleeved with pulleys adapted to the belt 16.

[0025] There are two temperature monitoring devices 17 inside the fermentation tank 3. Figure 3 As shown, the two temperature monitoring devices 17 are respectively arranged at the top and the bottom, so as to facilitate the monitoring of the material temperature after the fermentation barrel 3 is turned over. By the coordinated use of the heating device 4 and the temperature monitoring device 17, the inside of the fermentation barrel 3 is heated so that the fermentation temperature required for fermentation is maintained in the fermentation barrel 3. The fermentation barrel 3 is provided with a through opening, and the inner side wall of the through opening is threadedly connected to a cover plate 18.

[0026] In the present invention, when the device is in use, the opening on the fermentation barrel 3 is facing upwards. Figure 1 As shown, the upper opening of the fermentation barrel 3 is facing downwards, which is the position for unloading materials after the fermentation is completed. The goose liver puree and the mixed bacterial liquid are placed in the fermentation barrel 3 and the cover 18 is closed.

[0027] After the first motor 7 drives the rotating rod 8 to rotate 180 degrees, the fixing frame 9 drives the installation box 2 and the fermentation barrel 3 to rotate, and the materials are accumulated on the stirring impeller 5. Figure 2 and instructions attached Figure 3 As shown, the second motor 13 rotates forward to drive the rotating shaft and the second gear 14 to rotate, the second gear 14 drives the first gear 12 and the screw 11 to rotate, the screw 11 drives the connecting plate 10 to move away from the fermentation barrel 3, and the connecting plate 10 drives the connecting rod 6 to move, so that the stirring impeller 5 drives the material to rise, and at the same time the screw 11 drives the adjusting rod 15 to rotate through the belt 16, and the adjusting rod 15 drives the connecting rod 6 to rotate, so that the stirring impeller 5 rotates to stir the material, so that the material is evenly mixed.

[0028] After the stirring impeller 5 moves to the end away from the cover plate 18, the first motor 7 drives the installation box 2 and the fermentation barrel 3 to rotate and reset. After resetting, the stirring impeller 5 is at the bottom of the fermentation barrel 3, and the material falls and accumulates on the stirring impeller 5 again. At this time, the second motor 13 is reversed to make the stirring impeller 5 rotate and reset, and the material is lifted and stirred again. The above operation is repeated to mix the materials evenly and improve the fermentation effect.

[0029] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A foie gras processing and fermentation device, comprising a mounting frame (1), characterized in that: The mounting frame (1) is provided with a mounting box (2), and the mounting frame (1) is provided with an adjustment mechanism for adjusting the rotation of the mounting box (2). A fermentation barrel (3) is passed through and fixedly provided on the mounting box (2). A heating device (4) is provided between the mounting box (2) and the fermentation barrel (3). A stirring impeller (5) is provided in the fermentation barrel (3). The top and bottom of the stirring impeller (5) are both truncated cone-shaped and the outer wall is provided with a plurality of through grooves. The top of the stirring impeller (5) is fixedly connected to a connecting rod (6), and the top of the connecting rod (6) passes through the fermentation barrel (3) and is connected to a lifting mechanism and a rotating mechanism.

2. The foie gras processing and fermentation device according to claim 1, characterized in that: The adjustment mechanism comprises a first motor (7) fixedly arranged on a mounting frame (1); an output end of the first motor (7) is fixedly connected to a rotating rod (8); an end of the rotating rod (8) is fixedly connected to a fixing frame (9); and the mounting box (2) and the fixing frame (9) are fixedly connected.

3. The foie gras processing and fermentation device according to claim 1, characterized in that: The lifting mechanism includes a screw rod (11) rotatably arranged on the inner wall of the installation box (2), the end of the screw rod (11) is rotatably connected to the outer wall of the fermentation barrel (3), the outer wall of the connecting rod (6) is rotatably sleeved with a connecting plate (10), the screw rod (11) and the connecting plate (10) are threadedly connected, and the outer wall of the screw rod (11) is fixedly sleeved with a first gear (12).

4. The foie gras processing and fermentation device according to claim 3, characterized in that: A second motor (13) is fixedly provided on the outer side wall of the installation box (2); a rotating shaft is fixedly provided on the output end of the second motor (13); a second gear (14) is fixedly provided on the end of the rotating shaft; and the first gear (12) and the second gear (14) are meshedly connected.

5. The foie gras processing and fermentation device according to claim 3, characterized in that: The rotating mechanism comprises an adjusting rod (15) rotatably arranged on the inner side wall of the installation box (2), a limiting block is fixedly arranged on the outer side wall of the adjusting rod (15), a limiting groove adapted to the adjusting rod (15) is opened on the outer side wall of the connecting rod (6), the adjusting rod (15) is inserted into the limiting groove, and the screw rod (11) and the adjusting rod (15) are connected by a belt (16).

6. The foie gras processing and fermentation device according to claim 1, characterized in that: Two temperature monitoring devices (17) are arranged inside the fermentation barrel (3). The fermentation barrel (3) is provided with a through opening, and a cover plate (18) is threadedly connected to the inner side wall of the through opening.

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