Pressing cream bottle

Abstract

The utility model relates to the technical field of cream type cosmetic storage containers, and provides a pressing cream bottle which comprises a lower cover, a bottle body, a shell, a thread cover, a sealing ring and a gland, and a first thread of the lower cover and a second thread of the bottle body are screwed and assembled to form the whole cream filling bottle; third threads on the bottle body and the thread cover are tightened, the sealing ring is clamped between the bottle body and the thread cover and seals the bottle opening, and an anti-skid rib is arranged on the outer circle of the thread cover and used for tightening and sealing the bottle opening. According to the pressing cream bottle, a pump head does not need to be installed, due to the fact that the bottle body with the small diameter is not limited by the pumping capacity and the structure of the pump head, a large amount of cream can be squeezed out through one-time pressing, and the pressing cream bottle can be simpler and more attractive in appearance; the cream can not only be used for canning cream products, but also can be used for canning emulsion.

Description

Technical Field

[0001] The utility model relates to the technical field of storage containers for cream cosmetics, in particular to a press cream bottle. Background Art

[0002] Traditional cosmetic bottles for creams are equipped with pump heads that are pressed to pump out the liquid. Generally, bottles with pump heads have a button with a long discharge nozzle on the top, which limits the product's appearance design. In addition, since the pump head can only pump out a small amount of liquid, it needs to be pressed several times to meet the requirements when using a large amount. Utility Model Content

[0003] The utility model provides a press cream bottle, which solves the problem of inconvenience in use in the related art.

[0004] The technical solution of the utility model is as follows: a press cream bottle, comprising a lower cover, a bottle body, an outer shell, a screw cover, a sealing ring and a pressure cover, wherein the screw thread 1 of the lower cover and the screw thread 2 of the bottle body are tightened and assembled to form the filling cream bottle as a whole;

[0005] The screw thread three on the bottle body is tightened with the screw thread cover, the sealing ring is clamped between the bottle body and the screw thread cover and seals the bottle mouth, and the outer circle of the screw thread cover is provided with anti-slip ribs, and the anti-slip ribs are used to tighten and seal the bottle mouth;

[0006] The window of the shell is aligned with the boss of the bottle body, the second buckle ring in the shell is tightly assembled with the first buckle ring of the bottle body, and the bottle body is provided with a first reinforcing rib and a second reinforcing rib.

[0007] Preferably, the first and second reinforcing ribs are used to support the inner wall of the bottle body to prevent the bottle body from being squeezed and deformed.

[0008] Preferably, one end of a spring is fixedly connected to the pressure cover, the other end of the spring is connected to a button, and the button is slidably assembled on the top of the shell.

[0009] Preferably, two symmetrically arranged grooves are provided on the button, and a second sealing ring is installed inside the two grooves.

[0010] Preferably, the button is provided with a protrusion of an integrally formed structure, and the housing is provided with a groove adapted to the protrusion.

[0011] Preferably, a buckle three is provided on the button, and the buckle three is fastened and assembled with the step surface on the shell.

[0012] Preferably, when the button is pressed downward, the spring is compressed, and the button cooperates with the inner cylindrical surface of the pressure cover to perform piston motion, and the cream in the bottle is squeezed out by the compressed gas.

[0013] Preferably, the button is provided with two symmetrically distributed ventilation holes, the inner wall of the tooth cover is provided with two symmetrically distributed side grooves on both sides, and the shell is provided with a card slot;

[0014] When the button is raised, the two vent holes are connected to the corresponding side grooves, and air enters the bottle body;

[0015] When the button is pressed and rotated clockwise, the protrusion on the button slides over the gear rib on the shell and falls into the inner part of the card slot and gets stuck. The button cannot be reset upward. At this time, the two vents are isolated from the corresponding side grooves, and the bottle body is in a completely sealed state.

[0016] Preferably, a switch mark for marking the rotation direction is provided on the top of the button.

[0017] The working principle and beneficial effects of the utility model are as follows:

[0018] The utility model relates to a press cream bottle which does not require a pump head. As there is no limitation on the pumping capacity and structure of the pump head, a large amount of cream can be squeezed out at one time using a bottle body with a relatively small diameter, and the appearance can be made simpler and more beautiful. In addition to being used for canning cream products, it can also be used for canning lotions. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] The present invention will be further described in detail below with reference to the accompanying drawings and specific implementation methods.

[0020] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0021] Figure 2 This is an exploded view of the utility model;

[0022] Figure 3 It is a cross-sectional view of the utility model;

[0023] Figure 4 This is a schematic diagram of the structure of the utility model when a button is pressed.

[0024] In the figure: 1. Lower cover; 11. Screw thread 1; 2. Bottle body; 21. Screw thread 2; 22. Buckle ring 1; 23. Boss; 24. Bottle mouth; 25. Screw thread 3; 26. Reinforcement rib 1; 27. Reinforcement rib 2; 3. Shell; 31. Buckle ring 2; 32. Window; 33. Groove; 34. Step surface; 35. Shift rib; 36. Slot; 4. Sealing ring 1; 5. Pressure cap; 52. Side groove; 53. Inner cylindrical surface; 6. Spring; 7. Sealing ring 2; 8. Button; 81. Groove; 82. Boss; 83. Buckle ring 3; 84. Vent; 85. Switch mark. DETAILED DESCRIPTION

[0025] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0026] Example

[0027] like Figure 1-Figure 4 As shown, this embodiment proposes a press cream bottle, including a lower cover 1, a bottle body 2, an outer shell 3, a screw cover, a sealing ring and a pressure cover 5. The screw thread 11 of the lower cover 1 and the screw thread 21 of the bottle body 2 are tightened and assembled to form a filling cream bottle as a whole; the screw thread 3 25 on the bottle body 2 is tightened with the screw cover, and the sealing ring is clamped between the bottle body 2 and the screw cover and seals the bottle mouth 24. The outer circle of the screw cover is provided with anti-slip ribs, and the anti-slip ribs are used to tighten and seal the bottle mouth 24; the window 32 of the outer shell 3 is aligned with the boss 23 of the bottle body 2, and the buckle 2 31 in the outer shell 3 is fastened and assembled with the buckle 1 22 of the bottle body 2, and the bottle body 2 is provided with reinforcing ribs 1 26 and reinforcing ribs 27.

[0028] Furthermore, reinforcing rib 1 26 and reinforcing rib 2 27 are used to support the inner wall of the bottle body 2 to prevent the bottle body 2 from being squeezed and deformed; one end of a spring 6 is fixedly connected to the pressure cap 5, and the other end of the spring 6 is connected to a button 8, and the button 8 is slidably assembled on the top of the shell 3; two symmetrically arranged grooves 81 are provided on the button 8, and sealing ring 2 7 is installed inside the two grooves 81; a protrusion 82 of an integrally formed structure is provided on the button 8, and a groove 33 adapted to the protrusion 82 is provided on the shell 3; a buckle ring 3 83 is provided on the button 8, and the buckle ring 3 83 is fastened and assembled with the step surface 34 on the shell 3.

[0029] The specific implementation principle of this embodiment is as follows: a switch mark 85 for marking the rotation direction is provided on the top of the button 8. When in use, the person operates according to the switch mark 85. When the button 8 is pressed downward, the spring 6 is compressed, and the button 8 cooperates with the inner cylindrical surface 53 of the pressure cover 5 to perform piston movement, and the cream in the bottle body 2 is squeezed out by compressed gas. Two symmetrically distributed air vents 84 are provided on the button 8, and two symmetrically distributed side grooves 52 are provided on both sides of the inner wall of the tooth cover. A card slot 36 is provided on the shell 3; when the button 8 is raised, the two air vents 84 are connected with the corresponding side grooves 52, and air enters the interior of the bottle body 2; when the button 8 is pressed and rotated clockwise, the protrusion 82 on the button 8 slides over the gear rib 35 on the shell 3 and falls into the inside of the card slot 36 and is stuck. The button 8 cannot be reset upward. At this time, the two air vents 84 are isolated from the corresponding side grooves 52, and the bottle body 2 is in a completely sealed state.

[0030] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A press cream bottle, comprising a lower cover (1), a bottle body (2), an outer shell (3), a screw cap, a sealing ring and a pressure cap (5), characterized in that: The screw thread 1 (11) of the lower cover (1) and the screw thread 2 (21) of the bottle body (2) are screwed together to form the whole filling cream bottle; The screw thread three (25) on the bottle body (2) is tightened with the screw thread cover, the sealing ring is clamped between the bottle body (2) and the thread cover and seals the bottle mouth (24), and the outer circle of the thread cover is provided with anti-skid ribs, and the anti-skid ribs are used to tighten and seal the bottle mouth (24); The window (32) of the shell (3) is aligned with the boss (23) of the bottle body (2), the second buckle ring (31) in the shell (3) is fastened and assembled with the first buckle ring (22) of the bottle body (2), and the bottle body (2) is provided with a first reinforcing rib (26) and a second reinforcing rib (27).

2. The push cream bottle according to claim 1, characterized in that: The first reinforcing rib (26) and the second reinforcing rib (27) are used to support the inner wall of the bottle body (2) to prevent the bottle body (2) from being squeezed and deformed.

3. The push cream bottle according to claim 1, characterized in that: One end of a spring (6) is fixedly connected to the pressure cover (5), and the other end of the spring (6) is connected to a button (8), and the button (8) is slidably assembled on the top of the housing (3).

4. The push cream bottle according to claim 3, characterized in that: The button (8) is provided with two symmetrically arranged grooves (81), and a second sealing ring (7) is installed inside the two grooves (81).

5. The push cream bottle according to claim 3, characterized in that: The button (8) is provided with a protrusion (82) of an integrally formed structure, and the housing (3) is provided with a groove (33) adapted to the protrusion (82).

6. The push cream bottle according to claim 3, characterized in that: The button (8) is provided with a buckle ring (83), and the buckle ring (83) is fastened and assembled with the step surface (34) on the housing (3).

7. The push cream bottle according to claim 3, characterized in that: When the button (8) is pressed downward, the spring (6) is compressed, and the button (8) and the inner cylindrical surface (53) of the pressure cover (5) form a piston motion, and the cream in the bottle body (2) is squeezed out by the compressed gas.

8. The push cream bottle according to claim 7, characterized in that: The button (8) is provided with two symmetrically distributed vent holes (84), the inner wall of the tooth cover is provided with two symmetrically distributed side grooves (52), and the housing (3) is provided with a card slot (36); When the button (8) is raised, the two vent holes (84) are connected to the corresponding side grooves (52), and air enters the interior of the bottle body (2); When the button (8) is pressed and rotated clockwise, the protrusion (82) on the button (8) slides over the gear rib (35) on the shell (3) and falls into the inner part of the card slot (36) and is stuck, and the button (8) cannot be reset upward. At this time, the two vent holes (84) are isolated from the corresponding side grooves (52), and the bottle body (2) is in a completely sealed state.

9. The push cream bottle according to claim 8, characterized in that: A switch mark (85) for marking the rotation direction is provided on the top of the button (8).

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