Sauce decocting equipment based on walnut kernels

Abstract

The utility model discloses sauce boiling equipment based on walnut kernels, and relates to the technical field of building construction, the sauce boiling equipment comprises a boiling tank, support legs are symmetrically arranged at the bottom of the boiling tank, an access cover is arranged on the upper surface of the boiling tank, a second motor is fixedly arranged on the surface of a fixing frame, and the second motor is connected with the support. The output shaft end of the second motor is fixedly connected with a rotating shaft, push plates are symmetrically arranged on the surface of the rotating shaft, a filter screen is arranged in the screening cover, the push plates are attached to the filter screen, and a discharging port is formed in one side of the screening cover. The walnut kernels needing to be used are added into the screening cover, the walnut kernels are screened through the filter screen, the walnut kernels with the size reaching the standard fall into the boiling tank to be made into the sauce, the walnut kernels with the overlarge size are discharged from the discharging port, and the situation that the size difference of the walnut kernels for making the sauce is too large is avoided. And a second motor drives a rotating shaft and a push plate to rotate, so that walnut kernels on a filter screen are uniformly distributed, screening is accelerated, and substandard walnut kernels are pushed out from a discharge port.

Description

Technical Field

[0001] The utility model relates to the technical field of sauce boiling, in particular to a sauce boiling device based on walnut kernels. Background Art

[0002] The existing sauce-making system consists of a boiling tank, a stirring device, and a heating device. The raw materials are placed in the boiling tank, mixed using the stirring device, and then boiled using the heating device. Walnut kernel, also known as walnut kernel or walnut meat, is the flesh inside the walnut kernel. Walnuts are trees in the Juglandaceae family and genus Juglans, reaching heights of 20 to 25 meters. Their trunks are shorter than other species, and their crowns are broad. The bark is gray-green when young, turning grayish-white with shallow longitudinal fissures in old age. The twigs are glabrous, shiny, and covered with shield-shaped glands, which are gray-green and later turn brown. Walnut peels are highly toxic and can be used medicinally to treat skin boils. Walnut kernel boiling equipment is required to make sauces.

[0003] After searching the existing public patent number: CN202223298676.2, the public patent name is: A sauce bag boiling equipment, involving the field of sauce processing technology. The utility model includes: a connecting component; a material placing component, connected to the upper end of the connecting component; a boiling and stirring component, connected to the material placing component, to stir the boiled sauce; wherein the above-mentioned boiling and stirring component includes a group of symmetrical lifting frames, a rotating motor 1 passing through the upper center position of a lifting frame, a support plate connected to the upper inner side of a group of lifting frames, a rotating motor 2 passing through the middle of the support plate and a stirring rod connected to the bottom output end of the rotating motor 2; and also includes: a quick cleaning component, which is arranged on the outside of the stirring rod, as a group. The utility model solves the problem of the existing sauce boiling equipment by setting a boiling and stirring component. After boiling and stirring with the stirring rod, because the stirring rod is inside the boiling box, the subsequent cleaning of its surface needs to be done manually with the help of an external lifting structure to run high for cleaning, which is time-consuming, labor-intensive and has high work intensity.

[0004] However, the above device cannot screen the raw materials when in use, and the walnut kernels are of different sizes, which will cause uneven distribution of the sauce when making the sauce, affecting the taste of the sauce. Utility Model Content

[0005] (1) Technical problems solved

[0006] In view of the shortcomings of the existing technology, the utility model provides a sauce boiling device based on walnut kernels, which solves the problem that walnut kernels are of different sizes, resulting in uneven distribution of the sauce when making the sauce, thereby affecting the taste of the sauce.

[0007] (2) Technical solution

[0008] To achieve the above objectives, the present invention is implemented through the following technical solutions: a walnut kernel-based sauce boiling device, comprising: a boiling tank, wherein support legs are symmetrically provided at the bottom of the boiling tank, an inspection cover is provided on the upper surface of the boiling tank, a reduction motor is fixedly installed at the bottom of the boiling tank, a stirring shaft is fixedly connected to the output shaft end of the reduction motor, a stirring plate is arranged in a circumferential array on the stirring shaft, a discharge pipe is fixedly connected to the bottom of the boiling tank, a discharge valve is fixedly connected to the discharge pipe, a feed port is opened on the upper surface of the inspection cover, and a screening component is provided on the inspection cover;

[0009] The screening component includes a feed pipe, which is arranged just above the feed port, a screening cover is fixedly connected to the feed pipe, a fixing frame is fixedly connected to the upper surface of the screening cover, a second motor is fixedly mounted on the surface of the fixing frame, a rotating shaft is fixedly connected to the output shaft end of the second motor, a push plate is symmetrically arranged on the surface of the rotating shaft, a filter screen is arranged inside the screening cover, the push plate is fitted with the filter screen, and a discharge port is opened on one side of the screening cover.

[0010] Preferably, the bottom of the discharge port is flush with the bottom of the push plate, the screening cover is arranged in a trumpet shape, and the feed pipe is fixedly connected to the feed port.

[0011] Preferably, the push plate and the inner wall of the screening cover do not contact each other, and the diameter of the feed pipe is the same as the diameter of the feed port.

[0012] Preferably, a cleaning assembly is provided on the inspection cover, and the cleaning assembly includes a booster pump, the booster pump is fixedly installed on the upper surface of the inspection cover, the water inlet of the booster pump is fixedly connected to a delivery pipe, and the lower surface of the inspection cover is provided with a cleaning nozzle in a circular array, and the cleaning nozzle is connected to the water outlet of the booster pump.

[0013] Preferably, a limiting ring with an inner diameter the same as the diameter of the stirring shaft is provided at the center of the lower surface of the inspection cover, the height of the cleaning nozzle is smaller than the height of the limiting ring, and the stirring plate and the limiting ring do not contact each other.

[0014] Preferably, a fixing groove is provided on the surface of the stirring plate, a scraping plate is clamped in the fixing groove, and the scraping plate is arranged to fit the inner wall of the boiling tank.

[0015] Preferably, a scraping floor is fixedly connected to the bottom of the stirring plate, and the scraping floor is arranged in a triangular shape and fits the bottom of the boiling tank.

[0016] Beneficial effects

[0017] The utility model provides a walnut-based sauce-making device, which has at least the following beneficial effects compared with the prior art:

[0018] Walnut kernels are placed in the screening hood and screened through the filter. Kernels that meet the required size are then placed in the cooking pot to make the sauce. Kernels that are too large are discharged from the discharge port, preventing large variations in the size of the kernels used in the sauce. A second motor drives the rotating shaft and push plate to evenly distribute the kernels on the filter, accelerating the screening process and pushing substandard kernels out of the discharge port. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a schematic diagram of the structure of the cleaning component of the utility model;

[0020] Figure 2 This is a schematic structural diagram of the screening assembly of the utility model;

[0021] Figure 3 This is a structural diagram of the feed port of the utility model;

[0022] Figure 4 This is a schematic diagram of the internal structure of the boiling pot of the utility model.

[0023] In the figure: 1. Brewing tank; 2. Support legs; 3. Inspection cover; 4. Feed port; 5. Reducer motor; 6. Stirring shaft; 7. Stirring plate; 8. Discharge valve; 9. Discharge pipe; 10. Screening assembly; 1001. Screening cover; 1002. Feed pipe; 1003. Fixed frame; 1004. Second motor; 1005. Rotating shaft; 1006. Push plate; 1007. Discharge port; 1008. Filter; 11. Water inlet pipe; 12. Water outlet pipe; 13. Cleaning assembly; 1301. Booster pump; 1302. Delivery pipe; 1303. Cleaning nozzle; 14. Fixed trough; 15. Scraper plate; 16. Scraper floor. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0025] Example 1:

[0026] See also Figure 1-4The utility model provides a technical solution: a boiling tank 1, the bottom of the boiling tank 1 is symmetrically provided with support legs 2, the upper surface of the boiling tank 1 is provided with an inspection cover 3, the bottom of the boiling tank 1 is fixedly installed with a reduction motor 5, the output shaft end of the reduction motor 5 is fixedly connected to a stirring shaft 6, the stirring shaft 6 is provided with a stirring plate 7 in a circumferential array, the bottom of the boiling tank 1 is fixedly connected to a discharge pipe 9, the discharge pipe 9 is fixedly connected to a discharge valve 8, the upper surface of the inspection cover 3 is provided with a feed port 4, and the inspection cover 3 is provided with a screening component 10;

[0027] The screening assembly 10 includes a feed pipe 1002, which is positioned directly above the feed port 4. A screening cover 1001 is fixedly connected to the feed pipe 1002. A fixing bracket 1003 is fixedly connected to the upper surface of the screening cover 1001. A second motor 1004 is fixedly mounted on the surface of the fixing bracket 1003. A rotating shaft 1005 is fixedly connected to the output shaft end of the second motor 1004. Push plates 1006 are symmetrically mounted on the surface of the rotating shaft 1005. A filter screen 1008 is disposed within the screening cover 1001, and the push plates 1006 are positioned in close contact with the filter screen 1008. A discharge port 1007 is provided on one side of the screening cover 1001. A water inlet pipe 11 and a water outlet pipe 12 are connected to the surface of the boiling pot 1 to accelerate the cooling of the sauce in the boiling pot 1.

[0028] Analysis of the above content: Add the walnut kernels and raw materials to be used into the screening cover 1001, screen the walnut kernels through the filter 1008, and the walnut kernels that meet the size standards fall into the boiling pot 1 from the feed port 4 through the feed pipe 1002 to make the sauce. The walnut kernels that are too large are discharged from the discharge port 1007 to avoid large size differences in the walnut kernels used to make the sauce. The second motor 1004 drives the rotating shaft 1005 and the push plate 1006 to rotate, so that the walnut kernels on the filter 1008 are evenly distributed, the screening is accelerated, and the walnut kernels that do not meet the standards are pushed out from the discharge port 1007. Start the reduction motor 5 to drive the stirring shaft 6 and the stirring plate 7 to rotate to stir and mix the raw materials in the boiling pot 1, so that the stirring effect is sufficient and the taste of the sauce is improved.

[0029] Example 2:

[0030] See also Figure 1-4 The present invention provides a technical solution based on the first embodiment: the bottom of the discharge port 1007 is flush with the bottom of the push plate 1006 , the screening cover 1001 is trumpet-shaped, and the feed pipe 1002 is fixedly connected to the feed port 4 .

[0031] Analysis of the above content: the screening cover 1001 is arranged in a trumpet shape, which is convenient for the filter 1008 to screen the walnut kernels. The bottom of the discharge port 1007 is flush with the bottom of the push plate 1006, which is convenient for discharging walnut kernels that do not meet the size from the discharge port 1007.

[0032] Example 3:

[0033] See also Figure 1-4 The present invention provides a technical solution based on the first embodiment: the push plate 1006 does not contact the inner wall of the screening cover 1001 , and the diameter of the feed pipe 1002 is the same as the diameter of the feed port 4 .

[0034] Analysis of the above content: The second motor 1004 drives the push plate 1006 to rotate, causing the walnut kernels on the filter screen 1008 to rotate, thereby increasing the screening speed of the filter screen 1008.

[0035] Example 4:

[0036] See also Figure 1-4 The utility model provides a technical solution based on embodiment 1: a cleaning component 13 is provided on the inspection cover 3, and the cleaning component 13 includes a booster pump 1301, the booster pump 1301 is fixedly installed on the upper surface of the inspection cover 3, and the water inlet of the booster pump 1301 is fixedly connected to the delivery pipe 1302, and a cleaning nozzle 1303 is arranged in a circular array on the lower surface of the inspection cover 3, and the cleaning nozzle 1303 is connected to the water outlet of the booster pump 1301.

[0037] Analysis of the above content: The booster pump 1301 draws water from the delivery pipe 1302 and sends it to the cleaning nozzle 1303 for spraying. The water sprayed by the cleaning nozzle 1303 flushes the inside of the boiling tank 1 to avoid affecting the next boiling of the sauce.

[0038] Embodiment 5:

[0039] See also Figure 1-4 The present invention provides a technical solution based on the first embodiment: a limiting ring with an inner diameter the same as that of the stirring shaft 6 is provided in the center of the lower surface of the inspection cover 3, the height of the cleaning nozzle 1303 is less than the height of the limiting ring, and the stirring plate 7 and the limiting ring do not contact each other.

[0040] Analysis of the above content: the stirring shaft 6 rotates in the limiting ring to ensure the stability of the stirring plate 7. The height of the cleaning nozzle 1303 is less than the height of the limiting ring to avoid collision between the cleaning nozzle 1303 and the stirring plate 7.

[0041] Example 6:

[0042] See also Figure 1-4 The present invention provides a technical solution based on the first embodiment: a fixing groove 14 is formed on the surface of the stirring plate 7, and a scraper plate 15 is clamped in the fixing groove 14. The scraper plate 15 is arranged to fit the inner wall of the boiling pot 1. A scraper plate 16 is fixedly connected to the bottom of the stirring plate 7. The scraper plate 16 is arranged in a triangular shape and fits the bottom of the boiling pot 1.

[0043] Analysis of the above content: The stirring plate 7 is driven to rotate by the stirring shaft 6, so that the scraper plate 15 rotates along the inner wall of the boiling pot 1, scraping the inner wall of the boiling pot 1 to avoid sauce residue and facilitate use.

[0044] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0045] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A walnut-based sauce cooking device, characterized in that: include: A boiling pot (1), wherein the bottom of the boiling pot (1) is symmetrically provided with support legs (2), the upper surface of the boiling pot (1) is provided with an inspection cover (3), the bottom of the boiling pot (1) is fixedly installed with a reduction motor (5), the output shaft end of the reduction motor (5) is fixedly connected to a stirring shaft (6), the stirring shaft (6) is provided with stirring plates (7) arranged in a circumferential array, the bottom of the boiling pot (1) is fixedly connected to a discharge pipe (9), the discharge pipe (9) is fixedly connected to a discharge valve (8), the upper surface of the inspection cover (3) is provided with a feed port (4), and the inspection cover (3) is provided with a screening assembly (10); The screening component (10) comprises a feed pipe (1002), the feed pipe (1002) being arranged just above the feed port (4), a screening cover (1001) being fixedly connected to the feed pipe (1002), a fixing frame (1003) being fixedly connected to the upper surface of the screening cover (1001), a second motor (1004) being fixedly mounted on the surface of the fixing frame (1003), an output shaft end of the second motor (1004) being fixedly connected to a rotating shaft (1005), a push plate (1006) being symmetrically arranged on the surface of the rotating shaft (1005), a filter screen (1008) being arranged inside the screening cover (1001), the push plate (1006) being arranged in close contact with the filter screen (1008), and a discharge port (1007) being provided on one side of the screening cover (1001).

2. The walnut-based sauce cooking device according to claim 1, characterized in that: The bottom of the discharge port (1007) is flush with the bottom of the push plate (1006), the screening cover (1001) is arranged in a trumpet shape, and the feed pipe (1002) is fixedly connected to the feed port (4).

3. The walnut-based sauce cooking device according to claim 1, characterized in that: The push plate (1006) and the inner wall of the screening cover (1001) do not contact each other, and the diameter of the feed pipe (1002) is the same as the diameter of the feed port (4).

4. The walnut-based sauce cooking device according to claim 1, characterized in that: The inspection cover (3) is provided with a cleaning assembly (13), the cleaning assembly (13) comprising a booster pump (1301), the booster pump (1301) being fixedly mounted on the upper surface of the inspection cover (3), the water inlet of the booster pump (1301) being fixedly connected to a delivery pipe (1302), the lower surface of the inspection cover (3) being provided with cleaning nozzles (1303) in a circumferential array, the cleaning nozzles (1303) being connected to the water outlet of the booster pump (1301).

5. The walnut-based sauce cooking device according to claim 4, characterized in that: A limiting ring having an inner diameter the same as that of the stirring shaft (6) is provided at the center of the lower surface of the inspection cover (3); the height of the cleaning nozzle (1303) is less than that of the limiting ring; and the stirring plate (7) and the limiting ring do not contact each other.

6. The walnut-based sauce cooking device according to claim 1, characterized in that: A fixing groove (14) is provided on the surface of the stirring plate (7), a scraping plate (15) is clamped in the fixing groove (14), and the scraping plate (15) is arranged in contact with the inner wall of the boiling pot (1).

7. The walnut-based sauce cooking device according to claim 6, characterized in that: The bottom of the stirring plate (7) is fixedly connected with a scraping floor (16), and the scraping floor (16) is arranged in a triangular shape and fits the bottom of the boiling pot (1).

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